Sicilian cuisine (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Sicilian cuisine" in English language version.

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1tesorichicago.com

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1etnasicilytouring.com

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archive.org

Gillian Riley (1 November 2007). The Oxford Companion to Italian Food. Oxford University Press, USA. pp. 401–. ISBN 978-0-19-860617-8.
Riley, Gillian (2007). The Oxford Companion to Italian Food. Oxford University Press. pp. 501. ISBN 0198606176.
Richardson, Tim H. (2002). Sweets: A History of Candy. Bloomsbury USA. pp. 362–364. ISBN 1-58234-229-6.

books.google.com

Helstosky, Carol (2009). Food Culture in the Mediterranean. Greenwood Publishing Group. p. 7. ISBN 0313346267.
Clarkson, Janet (2013). Food History Almanac. Rowman & Littlefield. p. 262. ISBN 144222715X.

etnasicilytouring.com

"A Brief History of Sicilian Cuisine". Retrieved 10 May 2017.

mangiabedda.com

Pitoni Messinesi (Sicilian Fried Calzone) https://www.mangiabedda.com/pitoni-messinesi-sicilian-fried-calzone/

siciliafan.it

"Storia della Cucina Siciliana: un'arte unica al mondo, fatta di gusto e tradizione". Siciliafan (in Italian). 6 August 2020. Retrieved 10 September 2020.

smithsonianmag.com

Magazine, Smithsonian; Daley, Jason. "Researchers Discover Italy's Oldest Wine in Sicilian Cave". Smithsonian Magazine. Retrieved 1 May 2024.

tcsnews.tv

"Caltanissetta riscopre le "Crocette"" (in Italian). 26 August 2014. Archived from the original on 24 September 2014.

tesorichicago.com

"The Influences & Ingredients of Sicilian Cuisine - Tesori". Tesori. 19 July 2016. Retrieved 10 May 2017.

theguardian.com

Lorenzo Tondo (27 November 2023). "Sea urchin in Sicily at risk of extinction due to popularity as culinary delicacy". The Guardian. Retrieved 27 November 2023.

umass.edu

Sicilian food history umass.edu

web.archive.org

"Caltanissetta riscopre le "Crocette"" (in Italian). 26 August 2014. Archived from the original on 24 September 2014.