Sikkimese cuisine (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Sikkimese cuisine" in English language version.

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Tamang, Jyoti Prakash; Mukhopadhyay, Barun; Pal, Baidyanath. "Food Consumption in Sikkim With Special Reference to Traditional Fermented Foods and Beverages: A Micro Level Study" (PDF). Journal of Hill Research. Sikkim Science Society.
Tamang, JP; Thapa, S; Tamang, N; Rai, B. "Indigenous Fermented Food Beverages of Darjeeling Hills and Sikkim: Process and Product Characterization" (PDF). Journal of Hill Research. Sikkim Science Society.

bharatonline.com

"Sikkim Cuisine - Cuisine of Sikkim, Traditional Food of Sikkim, Sikkim Local Food". www.bharatonline.com. Retrieved 5 July 2020.

business-standard.com

ANI (18 August 2016). "Sikkim, India's hub of cardamom farming". Business Standard India. Retrieved 5 July 2020.

dnaindia.com

"Sikkim becomes India's first organic state". DNA India. 16 January 2016. Retrieved 5 July 2020.

doi.org

doi.org

Bhutia, Kalzang Dorjee (2 April 2024). "The Chile is my uncle: Spicy kinship between humans and more-than-humans in the Sikkimese Himalayas". Food and Foodways. 32 (2): 122–141. doi:10.1080/07409710.2024.2333114. ISSN 0740-9710.
"Amended Final Report on the Safety Assessment of Oryza Sativa (Rice) Bran Oil, Oryza Sativa (Rice) Germ Oil, Rice Bran Acid, Oryza Sativa (Rice) Bran Wax, Hydrogenated Rice Bran Wax, Oryza Sativa (Rice) Bran Extract, Oryza Sativa (Rice) Extract, Oryza Sativa (Rice) Germ Powder, Oryza Sativa (Rice) Starch, Oryza Sativa (Rice) Bran, Hydrolyzed Rice Bran Extract Hydrolyzed Rice Bran Protein, Hydrolyzed Rice Extract, and Hydrolyzed Rice Protein1". International Journal of Toxicology. 25 (2_suppl): 91–120. March 2006. doi:10.1080/10915810600964626. ISSN 1091-5818. PMID 17090480.
"CHAPTER 7. Cardamom – Small Cardamom, Green Cardamom, True Cardamom, Ceylon Cardamom, Malabar Cardamom (Elettaria cardamomum)", Culinary Herbs and Spices, Cambridge: Royal Society of Chemistry, pp. 99–130, 2021, doi:10.1039/9781839164446-00099, ISBN 978-1-83916-156-8, S2CID 240792462, retrieved 26 March 2022
Tamang, Jyoti Prakash; Thapa, Namrata (1 December 2014). "Some nonfermented ethnic foods of Sikkim in India". Journal of Ethnic Foods. 1 (1): 29–33. doi:10.1016/j.jef.2014.11.008. ISSN 2352-6181.

dx.doi.org

"CHAPTER 7. Cardamom – Small Cardamom, Green Cardamom, True Cardamom, Ceylon Cardamom, Malabar Cardamom (Elettaria cardamomum)", Culinary Herbs and Spices, Cambridge: Royal Society of Chemistry, pp. 99–130, 2021, doi:10.1039/9781839164446-00099, ISBN 978-1-83916-156-8, S2CID 240792462, retrieved 26 March 2022

himalayanresearch.org

Tamang, Jyoti Prakash. "Food culture in the Eastern Himalayas" (PDF). Journal of Himalayan Research and Cultural Foundation. 5: 107–118.

indianexpress.com

"The two lives of chhurpi". The Indian Express. 22 April 2016. Retrieved 5 July 2020.

mapsofindia.com

"Sikkim Agriculture". www.mapsofindia.com. Retrieved 5 July 2020.

nih.gov

pubmed.ncbi.nlm.nih.gov

"Amended Final Report on the Safety Assessment of Oryza Sativa (Rice) Bran Oil, Oryza Sativa (Rice) Germ Oil, Rice Bran Acid, Oryza Sativa (Rice) Bran Wax, Hydrogenated Rice Bran Wax, Oryza Sativa (Rice) Bran Extract, Oryza Sativa (Rice) Extract, Oryza Sativa (Rice) Germ Powder, Oryza Sativa (Rice) Starch, Oryza Sativa (Rice) Bran, Hydrolyzed Rice Bran Extract Hydrolyzed Rice Bran Protein, Hydrolyzed Rice Extract, and Hydrolyzed Rice Protein1". International Journal of Toxicology. 25 (2_suppl): 91–120. March 2006. doi:10.1080/10915810600964626. ISSN 1091-5818. PMID 17090480.

semanticscholar.org

api.semanticscholar.org

"CHAPTER 7. Cardamom – Small Cardamom, Green Cardamom, True Cardamom, Ceylon Cardamom, Malabar Cardamom (Elettaria cardamomum)", Culinary Herbs and Spices, Cambridge: Royal Society of Chemistry, pp. 99–130, 2021, doi:10.1039/9781839164446-00099, ISBN 978-1-83916-156-8, S2CID 240792462, retrieved 26 March 2022

sikenvis.nic.in

"Agriculture". sikenvis.nic.in. Retrieved 5 July 2020.

sikkim.gov.in

"Crops". Government of Sikkim.
"Horticulture Department | State Portal-Sikkim". sikkim.gov.in. Retrieved 18 March 2020.

sikkimtourism.gov.in

":: Welcome to the Official Web Portal of Sikkim Tourism :: Sikkim at a Glance | Cuisines of Sikkim |". www.sikkimtourism.gov.in. Retrieved 5 July 2020.

tandfonline.com

Bhutia, Kalzang Dorjee (2 April 2024). "The Chile is my uncle: Spicy kinship between humans and more-than-humans in the Sikkimese Himalayas". Food and Foodways. 32 (2): 122–141. doi:10.1080/07409710.2024.2333114. ISSN 0740-9710.

worldcat.org

search.worldcat.org

Bhutia, Kalzang Dorjee (2 April 2024). "The Chile is my uncle: Spicy kinship between humans and more-than-humans in the Sikkimese Himalayas". Food and Foodways. 32 (2): 122–141. doi:10.1080/07409710.2024.2333114. ISSN 0740-9710.
"Amended Final Report on the Safety Assessment of Oryza Sativa (Rice) Bran Oil, Oryza Sativa (Rice) Germ Oil, Rice Bran Acid, Oryza Sativa (Rice) Bran Wax, Hydrogenated Rice Bran Wax, Oryza Sativa (Rice) Bran Extract, Oryza Sativa (Rice) Extract, Oryza Sativa (Rice) Germ Powder, Oryza Sativa (Rice) Starch, Oryza Sativa (Rice) Bran, Hydrolyzed Rice Bran Extract Hydrolyzed Rice Bran Protein, Hydrolyzed Rice Extract, and Hydrolyzed Rice Protein1". International Journal of Toxicology. 25 (2_suppl): 91–120. March 2006. doi:10.1080/10915810600964626. ISSN 1091-5818. PMID 17090480.
Tamang, Jyoti Prakash; Thapa, Namrata (1 December 2014). "Some nonfermented ethnic foods of Sikkim in India". Journal of Ethnic Foods. 1 (1): 29–33. doi:10.1016/j.jef.2014.11.008. ISSN 2352-6181.