Singaporean cuisine (English Wikipedia)

Kim, Soo (25 July 2016). "Singapore street food stalls get Michelin stars". The Daily Telegraph. Archived from the original on 12 January 2022. Retrieved 8 August 2016.

hungrygowhere.com

"Best ayam penyet in Singapore – HungryGoWhere Singapore". Hungrygowhere.com. Retrieved 2 October 2018.

iims-asean-singapore.blogspot.com

"Singapore – White Curry Jackfruit (Gudeg Putih)". Iims-asean-singapore.blogspot.com. 26 May 2012.

indochili.com

"Nasi Tumpeng Singapore – IndoChili Indonesian Restaurant". Indochili.com. Retrieved 2 October 2018.

iseas.edu.sg

Pakiam, Geoffrey; Yeo, Michael (1 October 2020). "Culinary Biographies: Charting Singapore's History Through Cooking and Consumption" (PDF). ISEAS – Yusof Ishak Institute. Retrieved 25 September 2021.

michelin.sg

guide.michelin.sg

"The world's first Michelin-starred hawker stall". The Guardian. 1 October 2016. Retrieved 8 August 2016.

mothership.sg

Ong, Tanya (12 August 2018). "Western food in S'pore popularised by Hainanese-run kopitiams set up in 1930s". Mothership. Retrieved 6 January 2024.

nlb.gov.sg

eresources.nlb.gov.sg

"Our Street Hawkers, p. 2". Eastern Daily Mail and Straits Morning Advertiser, Archived by National Library Board. 6 November 1905. Retrieved 27 September 2021.

nlb.gov.sg

"Rojak". National Library Board. Retrieved 25 May 2024.

nus.edu.sg

nuspress.nus.edu.sg

Yeoh, Brenda S.A. (2003). Contesting Space in Colonial Singapore: Power Relations and the Urban Built Environment. NUS Press. pp. 262–266. ISBN 9789971692681.

oursgheritage.gov.sg

"Hawker Culture in Singapore – Heritage Plan". Our SG Heritage. Retrieved 25 September 2021.

sbs.com.au

Celjo, Farah (21 January 2019). "Dipping sauce and a little controversy: who knew chicken rice had such 'wow' factor". SBS Food. Retrieved 14 November 2020.

seasonedpioneers.com

"A history of Singapore cuisine". Seasoned Pioneers. Retrieved 25 September 2021.

singapore-academy.org

Long, Wong Lee. "Singapore Academy of Corporate Management - History of Singapore". singapore-academy.org. Retrieved 3 March 2024.

singaporeday.sg

"Singapore Day". Singaporeday.sg. Retrieved 7 April 2013.

straitstimes.com

"The man behind fish head curry". The Straits Times. 10 December 2017. He (M.J. Gomez) came to Singapore from Trivandrum, the capital of Kerala, in the 1930s before returning to get married. After the birth of his first child, a daughter, he returned to Singapore, only to get caught here during the war. Mr Gomez then came to Singapore again, and later brought his family over. They lived in Sophia Road, where he started his restaurant, Gomez Curry, which later moved to nearby Selegie Road.
hermes (20 August 2018). "Singapore hawker culture to be nominated for Unesco listing". The Straits Times. Retrieved 18 January 2019.
Lee, Min Kok (17 February 2016). "4 Singaporean dishes make Anthony Bourdain's wishlist for his new street food hall in New York". The Straits Times. Retrieved 18 July 2016.
Yip, David (16 October 2017). "Hainanese cooking, with its fusion of Chinese and Western, comes back in vogue". The Straits Times. ISSN 0585-3923. Retrieved 6 January 2024.

tasteatlas.com

"Kaya Toast". TasteAtlas. Retrieved 16 July 2020.

telegraph.co.uk

Kim, Soo (25 July 2016). "Singapore street food stalls get Michelin stars". The Daily Telegraph. Archived from the original on 12 January 2022. Retrieved 8 August 2016.

theculturetrip.com

"A Brief History of Hainanese Chicken Rice, Singapore's National Dish". The Culture Trip. 24 January 2017. Retrieved 15 July 2020.

theguardian.com

Han, Kirsten (1 October 2016). "Michelin star for Singapore noodle stall where lunch is half the price of a Big Mac". The Guardian. Retrieved 8 August 2016.

todayonline.com

"Singapore's hawker culture clinches spot on Unesco's intangible cultural heritage list". Today. 17 December 2020.
Alex Westcott (7 July 2013). "Gordon Ramsay loses Hawker Heroes Challenge". TODAYonline.com. Retrieved 24 December 2016.

umd.edu

cidcm.umd.edu

Minorities at Risk (MAR) Project assessment for Malays in Singapore Archived 28 March 2016 at the Wayback Machine

unesco.org

ich.unesco.org

"Nomination file No. 01568 — Hawker culture in Singapore, community dining and culinary practices in a multicultural urban context". UNESCO. Retrieved 17 December 2020.

visitsingapore.com

"Singapore Famous Local Food & Cuisine". Visit Singapore Official Site. Retrieved 25 September 2021.
"Indian Cuisines in Singapore". Visitsingapore.com. Retrieved 7 April 2013.

web.archive.org

Tim Cheung (7 September 2011). "Your pick: World's 50 best foods". CNNGo. Archived from the original on 11 November 2012. Retrieved 19 May 2015.
Minorities at Risk (MAR) Project assessment for Malays in Singapore Archived 28 March 2016 at the Wayback Machine

worldcat.org

Yip, David (16 October 2017). "Hainanese cooking, with its fusion of Chinese and Western, comes back in vogue". The Straits Times. ISSN 0585-3923. Retrieved 6 January 2024.

yahoo.com

sg.news.yahoo.com

Koh, Lorraine (11 October 2011). "Hainanese Western food". Yahoo News (proxy). Makansutra. Retrieved 6 January 2024.