Siraitia grosvenorii (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Siraitia grosvenorii" in English language version.

refsWebsite

Global rank English rank

8nih.gov

4^th place

6doi.org

2^nd place

2semanticscholar.org

11^th place

8^th place

2europa.eu

68^th place

117^th place

1theplantlist.org

480^th place

1,169^th place

1harvard.edu

18^th place

17^th place

1biodiversitylibrary.org

387^th place

373^rd place

1itmonline.org

low place

1efloras.org

732^nd place

800^th place

1patents.google.com

1,182^nd place

725^th place

1archive-it.org

910^th place

593^rd place

archive-it.org

wayback.archive-it.org

GRAS Notification (GRN) 522 for the use of (Siraitia grosvenori) Luo Han Guo fruit extract, 2014

biodiversitylibrary.org

Walter T. Swingle (1941). "Momordica grosvenori sp. nov.: The source of the Chinese Lo Han Kuo". Journal of the Arnold Arboretum. 22 (2): 197–203. doi:10.5962/p.183529. S2CID 90949182.

doi.org

Itkin, M.; Davidovich-Rikanati, R.; Cohen, S.; et al. (2016). "The biosynthetic pathway of the nonsugar, high-intensity sweetener mogroside V from Siraitia grosvenorii". Proceedings of the National Academy of Sciences of the United States of America. 113 (47): E7619 – E7628. Bibcode:2016PNAS..113E7619I. doi:10.1073/pnas.1604828113. PMC 5127336. PMID 27821754.
Walter T. Swingle (1941). "Momordica grosvenori sp. nov.: The source of the Chinese Lo Han Kuo". Journal of the Arnold Arboretum. 22 (2): 197–203. doi:10.5962/p.183529. S2CID 90949182.
Huang H, Peng Z, Wang W (2024). "A comprehensive review of Siraitia grosvenorii (Swingle) C. Jeffrey: chemical composition, pharmacology, toxicology, status of resources development, and applications". Frontiers in Pharmacology. 15: 1388747. doi:10.3389/fphar.2024.1388747. PMC 11024725. PMID 38638866.
Younes, Maged; Aquilina, Gabriele; Engel, Karl-Heinz; Fowler, Paul; Frutos Fernandez, Maria Jose; Fürst, Peter; Gürtler, Rainer; Gundert-Remy, Ursula; Husøy, Trine; Mennes, Wim; Moldeus, Peter; Oskarsson, Agneta; Shah, Romina; Waalkens-Berendsen, Ine; Wölfle, Detlef; Degen, Gisela; Herman, Lieve; Gott, David; Leblanc, Jean-Charles; Giarola, Alessandra; Rincon, Ana Maria; Tard, Alexandra; Castle, Laurence; Castle, L. (19 December 2019). "Safety of use of Monk fruit extract as a food additive in different food categories". EFSA Journal. 17 (12): e05921. doi:10.2903/j.efsa.2019.5921. PMC 7008860. PMID 32626208.
Kinghorn AD, Soejarto DD (2002). "Discovery of terpenoid and phenolic sweeteners from plants". Pure and Applied Chemistry. 74 (7): 1169–1179. doi:10.1351/pac200274071169. S2CID 85880304.
Gong X, Chen N, Li M (2019). "The Fruits of Siraitia grosvenorii: A Review of a Chinese Food-Medicine". Frontiers in Pharmacology. 10: 1400. doi:10.3389/fphar.2019.01400. PMC 6903776. PMID 31849659.

efloras.org

"Siraitia grosvenorii in Flora of China @ efloras.org". www.efloras.org. Retrieved 11 August 2024.

europa.eu

webgate.ec.europa.eu

"Search; Siraitia grosvenorii". Novel Food Catalogue, European Commission. Retrieved 26 January 2023.
"Notification 2022.6769 - Novel Food ingredient Monkfruit (Luo Han Guo, Siraitia grosvenorii) in food supplement". webgate.ec.europa.eu. Retrieved 26 January 2023.

harvard.edu

ui.adsabs.harvard.edu

Itkin, M.; Davidovich-Rikanati, R.; Cohen, S.; et al. (2016). "The biosynthetic pathway of the nonsugar, high-intensity sweetener mogroside V from Siraitia grosvenorii". Proceedings of the National Academy of Sciences of the United States of America. 113 (47): E7619 – E7628. Bibcode:2016PNAS..113E7619I. doi:10.1073/pnas.1604828113. PMC 5127336. PMID 27821754.

itmonline.org

Dharmananda S (2004). "Luo han guo: Sweet fruit used as sugar substitute and medicinal herb". Institute for Traditional Medicine Online. Retrieved 30 October 2012.

nih.gov

ncbi.nlm.nih.gov

Itkin, M.; Davidovich-Rikanati, R.; Cohen, S.; et al. (2016). "The biosynthetic pathway of the nonsugar, high-intensity sweetener mogroside V from Siraitia grosvenorii". Proceedings of the National Academy of Sciences of the United States of America. 113 (47): E7619 – E7628. Bibcode:2016PNAS..113E7619I. doi:10.1073/pnas.1604828113. PMC 5127336. PMID 27821754.
Huang H, Peng Z, Wang W (2024). "A comprehensive review of Siraitia grosvenorii (Swingle) C. Jeffrey: chemical composition, pharmacology, toxicology, status of resources development, and applications". Frontiers in Pharmacology. 15: 1388747. doi:10.3389/fphar.2024.1388747. PMC 11024725. PMID 38638866.
Younes, Maged; Aquilina, Gabriele; Engel, Karl-Heinz; Fowler, Paul; Frutos Fernandez, Maria Jose; Fürst, Peter; Gürtler, Rainer; Gundert-Remy, Ursula; Husøy, Trine; Mennes, Wim; Moldeus, Peter; Oskarsson, Agneta; Shah, Romina; Waalkens-Berendsen, Ine; Wölfle, Detlef; Degen, Gisela; Herman, Lieve; Gott, David; Leblanc, Jean-Charles; Giarola, Alessandra; Rincon, Ana Maria; Tard, Alexandra; Castle, Laurence; Castle, L. (19 December 2019). "Safety of use of Monk fruit extract as a food additive in different food categories". EFSA Journal. 17 (12): e05921. doi:10.2903/j.efsa.2019.5921. PMC 7008860. PMID 32626208.
Gong X, Chen N, Li M (2019). "The Fruits of Siraitia grosvenorii: A Review of a Chinese Food-Medicine". Frontiers in Pharmacology. 10: 1400. doi:10.3389/fphar.2019.01400. PMC 6903776. PMID 31849659.

pubmed.ncbi.nlm.nih.gov

Itkin, M.; Davidovich-Rikanati, R.; Cohen, S.; et al. (2016). "The biosynthetic pathway of the nonsugar, high-intensity sweetener mogroside V from Siraitia grosvenorii". Proceedings of the National Academy of Sciences of the United States of America. 113 (47): E7619 – E7628. Bibcode:2016PNAS..113E7619I. doi:10.1073/pnas.1604828113. PMC 5127336. PMID 27821754.
Huang H, Peng Z, Wang W (2024). "A comprehensive review of Siraitia grosvenorii (Swingle) C. Jeffrey: chemical composition, pharmacology, toxicology, status of resources development, and applications". Frontiers in Pharmacology. 15: 1388747. doi:10.3389/fphar.2024.1388747. PMC 11024725. PMID 38638866.
Younes, Maged; Aquilina, Gabriele; Engel, Karl-Heinz; Fowler, Paul; Frutos Fernandez, Maria Jose; Fürst, Peter; Gürtler, Rainer; Gundert-Remy, Ursula; Husøy, Trine; Mennes, Wim; Moldeus, Peter; Oskarsson, Agneta; Shah, Romina; Waalkens-Berendsen, Ine; Wölfle, Detlef; Degen, Gisela; Herman, Lieve; Gott, David; Leblanc, Jean-Charles; Giarola, Alessandra; Rincon, Ana Maria; Tard, Alexandra; Castle, Laurence; Castle, L. (19 December 2019). "Safety of use of Monk fruit extract as a food additive in different food categories". EFSA Journal. 17 (12): e05921. doi:10.2903/j.efsa.2019.5921. PMC 7008860. PMID 32626208.
Gong X, Chen N, Li M (2019). "The Fruits of Siraitia grosvenorii: A Review of a Chinese Food-Medicine". Frontiers in Pharmacology. 10: 1400. doi:10.3389/fphar.2019.01400. PMC 6903776. PMID 31849659.

patents.google.com

Downton GE; et al. (2 May 1995). "Process and composition for sweet juice from cucurbitaceae fruit, patent number US 5411755 A". US Patent and Trademark Office; assignee: The Procter & Gamble Co.

semanticscholar.org

api.semanticscholar.org

Walter T. Swingle (1941). "Momordica grosvenori sp. nov.: The source of the Chinese Lo Han Kuo". Journal of the Arnold Arboretum. 22 (2): 197–203. doi:10.5962/p.183529. S2CID 90949182.
Kinghorn AD, Soejarto DD (2002). "Discovery of terpenoid and phenolic sweeteners from plants". Pure and Applied Chemistry. 74 (7): 1169–1179. doi:10.1351/pac200274071169. S2CID 85880304.

theplantlist.org

"The Plant List".