Analysis of information sources in references of the Wikipedia article "Siwa culture" in English language version.
The Siwa archaeological culture (ca. 3350 and 2650 cal yr BP) has often been associated with the tribes referenced in textual sources as Qiang and Rong: prized captives commonly sacrificed by the Shang and marauding hordes who toppled the Western Zhou dynasty. In early Chinese writings, food plays a key role in accentuating the 'sino-barbarian' dichotomy believed to have taken root over 3000 years ago, with the Qiang and Rong described as nomadic pastoralists who consumed more meat than grain and knew little of proper dining etiquette. (...) the Siwa community of Zhanqi. Use-wear analysis shows that Zhanqi community members were sophisticated creators of ceramic equipment, the ma'an cooking pot, which allowed them to prepare a wide number of dishes with limited fuel. These findings support recent isotope studies at Zhanqi as well as nuance the centrality of meat in the Siwa period diet.
The archaeological culture in this area became more complex after the disintegration of the Qijia Culture. The collision-integration initially occurred between native Siwa Culture and Central Plains cultures, followed by Eurasian steppe cultures and indigenous cultures that later converged and exchanged again (Li et al., 1993; Wang, 2012).
Li argues that the Xianyun cannot be identified with the archaeological remains of the Siwa culture because all the sites that are associated with this archaeological culture are small and simple, whereas the activities of the Xianyun suggest a much more complex society (p. 187). While this observation makes sense, it may have more to do with the problematic definition of the archaeological "culture" rather than with Xianyun society. Pushing the location of the Xianyun further north and identifying them with a vaguely defined "Northern Zone" tradition (p. 188) certainly does not advance our under standing of the Xianyun society.
The Siwa archaeological culture (ca. 3350 and 2650 cal yr BP) has often been associated with the tribes referenced in textual sources as Qiang and Rong: prized captives commonly sacrificed by the Shang and marauding hordes who toppled the Western Zhou dynasty. In early Chinese writings, food plays a key role in accentuating the 'sino-barbarian' dichotomy believed to have taken root over 3000 years ago, with the Qiang and Rong described as nomadic pastoralists who consumed more meat than grain and knew little of proper dining etiquette. (...) the Siwa community of Zhanqi. Use-wear analysis shows that Zhanqi community members were sophisticated creators of ceramic equipment, the ma'an cooking pot, which allowed them to prepare a wide number of dishes with limited fuel. These findings support recent isotope studies at Zhanqi as well as nuance the centrality of meat in the Siwa period diet.
Li argues that the Xianyun cannot be identified with the archaeological remains of the Siwa culture because all the sites that are associated with this archaeological culture are small and simple, whereas the activities of the Xianyun suggest a much more complex society (p. 187). While this observation makes sense, it may have more to do with the problematic definition of the archaeological "culture" rather than with Xianyun society. Pushing the location of the Xianyun further north and identifying them with a vaguely defined "Northern Zone" tradition (p. 188) certainly does not advance our under standing of the Xianyun society.
There is research on the ethnic image of the northern nomadic people of the Altaic language family. It may be that this is the image of the Xianyun tribe that once posed a serious military threat to the northern border of the Zhou Dynasty. They were called "Ghost people" (Guifang) because they looked different from the Chinese. 有考证系阿尔泰语系的北方游牧民族人种形象。可能是曾经对周朝北方边境构成严重军事威胁的猃狁部族，因相貌异于华夏，被称作"鬼方"。
The Siwa archaeological culture (ca. 3350 and 2650 cal yr BP) has often been associated with the tribes referenced in textual sources as Qiang and Rong: prized captives commonly sacrificed by the Shang and marauding hordes who toppled the Western Zhou dynasty. In early Chinese writings, food plays a key role in accentuating the 'sino-barbarian' dichotomy believed to have taken root over 3000 years ago, with the Qiang and Rong described as nomadic pastoralists who consumed more meat than grain and knew little of proper dining etiquette. (...) the Siwa community of Zhanqi. Use-wear analysis shows that Zhanqi community members were sophisticated creators of ceramic equipment, the ma'an cooking pot, which allowed them to prepare a wide number of dishes with limited fuel. These findings support recent isotope studies at Zhanqi as well as nuance the centrality of meat in the Siwa period diet.
The Siwa archaeological culture (ca. 3350 and 2650 cal yr BP) has often been associated with the tribes referenced in textual sources as Qiang and Rong: prized captives commonly sacrificed by the Shang and marauding hordes who toppled the Western Zhou dynasty. In early Chinese writings, food plays a key role in accentuating the 'sino-barbarian' dichotomy believed to have taken root over 3000 years ago, with the Qiang and Rong described as nomadic pastoralists who consumed more meat than grain and knew little of proper dining etiquette. (...) the Siwa community of Zhanqi. Use-wear analysis shows that Zhanqi community members were sophisticated creators of ceramic equipment, the ma'an cooking pot, which allowed them to prepare a wide number of dishes with limited fuel. These findings support recent isotope studies at Zhanqi as well as nuance the centrality of meat in the Siwa period diet.
Li argues that the Xianyun cannot be identified with the archaeological remains of the Siwa culture because all the sites that are associated with this archaeological culture are small and simple, whereas the activities of the Xianyun suggest a much more complex society (p. 187). While this observation makes sense, it may have more to do with the problematic definition of the archaeological "culture" rather than with Xianyun society. Pushing the location of the Xianyun further north and identifying them with a vaguely defined "Northern Zone" tradition (p. 188) certainly does not advance our under standing of the Xianyun society.
The Siwa archaeological culture (ca. 3350 and 2650 cal yr BP) has often been associated with the tribes referenced in textual sources as Qiang and Rong: prized captives commonly sacrificed by the Shang and marauding hordes who toppled the Western Zhou dynasty. In early Chinese writings, food plays a key role in accentuating the 'sino-barbarian' dichotomy believed to have taken root over 3000 years ago, with the Qiang and Rong described as nomadic pastoralists who consumed more meat than grain and knew little of proper dining etiquette. (...) the Siwa community of Zhanqi. Use-wear analysis shows that Zhanqi community members were sophisticated creators of ceramic equipment, the ma'an cooking pot, which allowed them to prepare a wide number of dishes with limited fuel. These findings support recent isotope studies at Zhanqi as well as nuance the centrality of meat in the Siwa period diet.
The archaeological culture in this area became more complex after the disintegration of the Qijia Culture. The collision-integration initially occurred between native Siwa Culture and Central Plains cultures, followed by Eurasian steppe cultures and indigenous cultures that later converged and exchanged again (Li et al., 1993; Wang, 2012).
Li argues that the Xianyun cannot be identified with the archaeological remains of the Siwa culture because all the sites that are associated with this archaeological culture are small and simple, whereas the activities of the Xianyun suggest a much more complex society (p. 187). While this observation makes sense, it may have more to do with the problematic definition of the archaeological "culture" rather than with Xianyun society. Pushing the location of the Xianyun further north and identifying them with a vaguely defined "Northern Zone" tradition (p. 188) certainly does not advance our under standing of the Xianyun society.
