Smoked cheese (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Smoked cheese" in English language version.

refsWebsite

Global rank English rank

3^rd place

books.google.com

Strawbridge, D.; Strawbridge, J. (2012). Made At Home: Curing & Smoking: From Dry Curing to Air Curing and Hot Smoking, to Cold Smoking. Octopus Books. p. pt317. ISBN 978-1-84533-726-1. Retrieved November 6, 2018.
Riha, W.E. (1992). Control of Color Formation in Smoked Cheese. University of Wisconsin--Madison. Retrieved November 6, 2018.
Magazine, C.; Miller, L.; Skinner, T.; Tsai, M. (2012). Cheese For Dummies. Wiley. p. 84. ISBN 978-1-118-14552-4. Retrieved November 6, 2018.
Fleischman, W. (2016). Smoking Meat: Tools - Techniques - Cuts - Recipes; Perfect the Art of Cooking with Smoke. DK Publishing. p. pt22. ISBN 978-1-4654-5050-0. Retrieved November 6, 2018.
Hastings, C.; De Leo, J.; Wright, C.A. (2014). The Cheesemonger's Seasons: Recipes for Enjoying Cheeses with Ripe Fruits and Vegetables. Chronicle Books LLC. p. 37. ISBN 978-1-4521-3554-0. Retrieved November 6, 2018.