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Snap pea (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Snap pea" in English language version.

refsWebsite
Global rank English rank
3web.archive.org
1st place
1st place
2doi.org
2nd place
2nd place
2freshplaza.com
low place
low place
1fda.gov
447th place
338th place
1nationalacademies.org
7,189th place
6,078th place
1nih.gov
4th place
4th place
1fedcoseeds.com
low place
low place
1books.google.com
3rd place
3rd place
1johnnyseeds.com
low place
low place
1psu.edu
207th place
136th place
1oregonstate.edu
2,041st place
1,331st place
1all-americaselections.org
low place
low place
1seedsavers.org
low place
low place
1eurofresh-distribution.com
low place
low place

all-americaselections.org

books.google.com

doi.org

  • National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.
  • Myers, James R.; Baggett, James R.; Lamborn, Calvin (2010-06-22), Janick, Jules (ed.), "Origin, History, and Genetic Improvement of the Snap Pea ( Pisum sativum L.)", Plant Breeding Reviews, John Wiley & Sons, Inc., pp. 93–138, doi:10.1002/9780470650196.ch3, ISBN 978-0-470-65019-6

eurofresh-distribution.com

fda.gov

  • United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.

fedcoseeds.com

freshplaza.com

johnnyseeds.com

nationalacademies.org

nap.nationalacademies.org

  • National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.

nih.gov

pubmed.ncbi.nlm.nih.gov

  • National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.

oregonstate.edu

horticulture.oregonstate.edu

psu.edu

extension.psu.edu

seedsavers.org

web.archive.org

  • United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
  • "AAS winners 1933 to present". Archived from the original on 2010-02-04. Retrieved 2011-10-24.
  • "Guatemala's snow pea: the peace crop". Eurofresh. Archived from the original on 2017-04-05. Retrieved 2017-04-04.