Social class differences in food consumption (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Social class differences in food consumption" in English language version.

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56nih.gov

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52doi.org

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37worldcat.org

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22semanticscholar.org

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8usda.gov

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4handle.net

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2harvard.edu

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2apa.org

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1bham.ac.uk

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1schoolhistory.co.uk

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1web.archive.org

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1culturalanalytics.org

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1credello.com

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1brookings.edu

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1consumerreports.org

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1povertyusa.org

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1feedingamerica.org

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1goodfoodla.org

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1theatlantic.com

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1umn.edu

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apa.org

"Stress and Eating". www.apa.org. Retrieved 2019-11-22.
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Higgs, Suzanne (2015-03-01). "Social norms and their influence on eating behaviours" (PDF). Appetite. Social Influences on Eating. 86: 38–44. doi:10.1016/j.appet.2014.10.021. ISSN 0195-6663. PMID 25451578. S2CID 13510190.

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Krause, Richard V. Reeves, Katherine Guyot, and Eleanor (2018-05-07). "Defining the middle class: Cash, credentials, or culture?". Brookings. Retrieved 2019-11-22.{{cite web}}: CS1 maint: multiple names: authors list (link)

cnn.com

Conversation, Jay L. Zagorsky and Patricia Smith, The (12 July 2017). "No, poor people don't eat the most fast food". CNN. Retrieved 2019-11-22.{{cite web}}: CS1 maint: multiple names: authors list (link)

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culturalanalytics.org

"Linguistic Markers of Status in Food Culture: Bourdieu's Distinction in a Menu Corpus « CA: Journal of Cultural Analytics". culturalanalytics.org. Archived from the original on 2019-08-14. Retrieved 2019-11-21.

doi.org

Hupkens, Knibbe & Drop 2000. Hupkens, Christianne L. H.; Knibbe, Ronald A.; Drop, Maria J. (2000-06-01). "Social class differences in food consumption. The explanatory value of permissiveness and health and cost considerations". The European Journal of Public Health. 10 (2). Oxford University Press (OUP): 108–113. doi:10.1093/eurpub/10.2.108. ISSN 1101-1262.
Anderson 2020, p. 184. Anderson, E. N. (2020-12-31). "Me, Myself, and the Others: Food as Social Marker". Everyone Eats. New York University Press. pp. 171–187. doi:10.18574/nyu/9780814785768.003.0014. ISBN 978-0-8147-8576-8.
Higgs, Suzanne (2015-03-01). "Social norms and their influence on eating behaviours" (PDF). Appetite. Social Influences on Eating. 86: 38–44. doi:10.1016/j.appet.2014.10.021. ISSN 0195-6663. PMID 25451578. S2CID 13510190.
Wills, Wendy; Backett-Milburn, Kathryn; Roberts, Mei-Li; Lawton, Julia (November 2011). "The Framing of Social Class Distinctions through Family Food and Eating Practices". The Sociological Review. 59 (4): 725–740. doi:10.1111/j.1467-954x.2011.02035.x. hdl:2299/10465. ISSN 0038-0261. S2CID 142980217.
Bell, David; Hollows, Joanne (February 2007). "Mobile Homes". Space and Culture. 10 (1): 22–39. Bibcode:2007SpCul..10...22B. doi:10.1177/1206331206296380. ISSN 1206-3312. S2CID 220753020.
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Adler, Nancy E.; Epel, Elissa S.; Castellazzo, Grace; Ickovics, Jeannette R. (2000). "Relationship of subjective and objective social status with psychological and physiological functioning: Preliminary data in healthy, White women". Health Psychology. 19 (6): 586–592. doi:10.1037/0278-6133.19.6.586. PMID 11129362. S2CID 21584664.
Reitzel, Lorraine R.; Nguyen, Nga; Strong, Larkin L.; Wetter, David W.; McNeill, Lorna H. (2013). "Subjective Social Status and Health Behaviors Among African Americans". American Journal of Health Behavior. 37 (1): 104–111. doi:10.5993/AJHB.37.1.12. PMC 3433853. PMID 22943107.
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Turrell, Gavin; Hewitt, Belinda; Patterson, Carla; Oldenburg, Brian (April 2003). "Measuring socio-economic position in dietary research: is choice of socio-economic indicator important?". Public Health Nutrition. 6 (2): 191–200. doi:10.1079/phn2002416. ISSN 1368-9800. PMID 12675962.
Drewnowski, Adam; Eichelsdoerfer, Petra (November 2010). "Can Low-Income Americans Afford a Healthy Diet?". Nutrition Today. 44 (6): 246–249. doi:10.1097/NT.0b013e3181c29f79. ISSN 0029-666X. PMC 2847733. PMID 20368762.
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Darmon, Nicole; Drewnowski, Adam (May 2008). "Does social class predict diet quality?". The American Journal of Clinical Nutrition. 87 (5): 1107–1117. doi:10.1093/ajcn/87.5.1107. ISSN 1938-3207. PMID 18469226.
Ricciuto, Laurie E.; Tarasuk, Valerie S. (January 2007). "An examination of income-related disparities in the nutritional quality of food selections among Canadian households from 1986–2001". Social Science & Medicine. 64 (1): 186–198. doi:10.1016/j.socscimed.2006.08.020. ISSN 0277-9536. PMID 17030372.
Aggarwal, Anju; Monsivais, Pablo; Drewnowski, Adam (2012-05-25). Wiley, Andrea S. (ed.). "Nutrient Intakes Linked to Better Health Outcomes Are Associated with Higher Diet Costs in the US". PLOS ONE. 7 (5): e37533. Bibcode:2012PLoSO...737533A. doi:10.1371/journal.pone.0037533. ISSN 1932-6203. PMC 3360788. PMID 22662168. S2CID 7571840.
Carlson, Andrea; Frazão, Elizabeth (July 2014). "Food costs, diet quality and energy balance in the United States". Physiology & Behavior. 134: 20–31. doi:10.1016/j.physbeh.2014.03.001. ISSN 0031-9384. PMID 24631301. S2CID 38167467.
Drewnowski, Adam; Eichelsdoerfer, Petra (November 2009). "Can Low-Income Americans Afford a Healthy Diet?". Nutrition Today. 44 (6): 246–249. doi:10.1097/nt.0b013e3181c29f79. ISSN 0029-666X. PMC 2847733. PMID 20368762.
Galobardes, B. (2006-01-01). "Indicators of socioeconomic position (part 1)". Journal of Epidemiology & Community Health. 60 (1): 7–12. doi:10.1136/jech.2004.023531. ISSN 0143-005X. PMC 2465546. PMID 16361448.
Ollberding, Nicholas Jay; Wolf, Randi L.; Contento, Isobel (May 2011). "Food Label Use and Its Relation to Dietary Intake among US Adults". Journal of the American Dietetic Association. 111 (5): S47 – S51. doi:10.1016/j.jada.2011.03.009. PMID 21515135.
Christoph, Mary J.; Larson, Nicole; Laska, Melissa N.; Neumark-Sztainer, Dianne (February 2018). "Nutrition Facts Panels: Who Uses Them, What Do They Use, and How Does Use Relate to Dietary Intake?". Journal of the Academy of Nutrition and Dietetics. 118 (2): 217–228. doi:10.1016/j.jand.2017.10.014. PMC 5797995. PMID 29389508.
Anastasiou, Kim; Miller, Michelle; Dickinson, Kacie (July 2019). "The relationship between food label use and dietary intake in adults: A systematic review". Appetite. 138: 280–291. doi:10.1016/j.appet.2019.03.025. PMID 31010704. S2CID 128362528.
Wang, Dong D.; Li, Yanping; Chiuve, Stephanie E.; Hu, Frank B.; Willett, Walter C. (November 2015). "Improvements In US Diet Helped Reduce Disease Burden And Lower Premature Deaths, 1999–2012; Overall Diet Remains Poor". Health Affairs. 34 (11): 1916–1922. doi:10.1377/hlthaff.2015.0640. ISSN 0278-2715. PMC 4783149. PMID 26526250.
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Drewnowski, Adam; Eichelsdoerfer, Petra (2010). "Can Low-Income Americans Afford a Healthy Diet?". Nutrition Today. 44 (6): 246–249. doi:10.1097/NT.0b013e3181c29f79. ISSN 0029-666X. PMC 2847733. PMID 20368762.
Vlismas, K.; Stavrinos, V.; Panagiotakos, D. B. (2009). "Socioeconomic status, dietary habits and health-related outcomes in various parts of the world: A review". Central European Journal of Public Health. 17 (2): 55–63. doi:10.21101/CEJPH.A3475. PMID 19662821. S2CID 1930856.
Leung, Cindy W.; Epel, Elissa S.; Ritchie, Lorrene D.; Crawford, Patricia B.; Laraia, Barbara A. (December 2014). "Food Insecurity Is Inversely Associated with Diet Quality of Lower-Income Adults". Journal of the Academy of Nutrition and Dietetics. 114 (12): 1943–1953.e2. doi:10.1016/j.jand.2014.06.353. PMID 25091796.
Ver Ploeg, M.; Dutko, P.; Breneman, V. (2014-11-17). "Measuring Food Access and Food Deserts for Policy Purposes". Applied Economic Perspectives and Policy. 37 (2): 205–225. doi:10.1093/aepp/ppu035. hdl:10.1093/aepp/ppu035. ISSN 2040-5790.
Bedore, Melanie (2014-05-23). "Food Desertification: Situating Choice and Class Relations within an Urban Political Economy of Declining Food Access". Studies in Social Justice. 8 (2): 207–228. doi:10.26522/ssj.v8i2.1034. ISSN 1911-4788.
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Stinson, Emma J.; Votruba, Susanne B.; Venti, Colleen; Perez, Marisol; Krakoff, Jonathan; Gluck, Marci E. (December 2018). "Food Insecurity is Associated with Maladaptive Eating Behaviors and Objectively Measured Overeating: Food Insecurity and Overeating". Obesity. 26 (12): 1841–1848. doi:10.1002/oby.22305. PMC 6249092. PMID 30426695. S2CID 53305608.
Grenen, Emily; Kent, Erin E.; Hennessy, Erin; Hamilton, Jada G.; Ferrer, Rebecca A. (August 2018). "Association Between Nutrition Resource Stress and Dietary Consumption: Results From a U.S. Nationally Representative Survey". Health Education & Behavior. 45 (4): 524–531. doi:10.1177/1090198117741940. ISSN 1090-1981. PMC 5930116. PMID 29143540. S2CID 3824267.
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Rose, Donald (July 2007). "Food Stamps, the Thrifty Food Plan, and meal preparation: the importance of the time dimension for US nutrition policy". Journal of Nutrition Education and Behavior. 39 (4): 226–232. doi:10.1016/j.jneb.2007.04.180. ISSN 1499-4046. PMID 17606249.
Lovelace, Sally; Rabiee-Khan, Fatemeh (2013-01-16). "Food choices made by low-income households when feeding their pre-school children: a qualitative study". Maternal & Child Nutrition. 11 (4): 870–881. doi:10.1111/mcn.12028. ISSN 1740-8695. PMC 6860335. PMID 23320519. S2CID 12577875.
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hdl.handle.net

Wills, Wendy; Backett-Milburn, Kathryn; Roberts, Mei-Li; Lawton, Julia (November 2011). "The Framing of Social Class Distinctions through Family Food and Eating Practices". The Sociological Review. 59 (4): 725–740. doi:10.1111/j.1467-954x.2011.02035.x. hdl:2299/10465. ISSN 0038-0261. S2CID 142980217.
Wills, Wendy; Backett-Milburn, Kathryn; Roberts, Mei-Li; Lawton, Julia (November 2011). "The Framing of Social Class Distinctions through Family Food and Eating Practices". The Sociological Review. 59 (4): 725–740. doi:10.1111/j.1467-954X.2011.02035.x. hdl:2299/10465. ISSN 0038-0261. S2CID 142980217.
Ver Ploeg, M.; Dutko, P.; Breneman, V. (2014-11-17). "Measuring Food Access and Food Deserts for Policy Purposes". Applied Economic Perspectives and Policy. 37 (2): 205–225. doi:10.1093/aepp/ppu035. hdl:10.1093/aepp/ppu035. ISSN 2040-5790.
Higginson, Andrew D.; McNamara, John M.; Dall, Sasha R. X. (2017). "Towards a behavioural ecology of obesity". Behavioral and Brain Sciences. 40: e118. doi:10.1017/S0140525X16001436. hdl:10871/23972. ISSN 0140-525X. PMID 29342582. S2CID 44395781.

harvard.edu

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Bell, David; Hollows, Joanne (February 2007). "Mobile Homes". Space and Culture. 10 (1): 22–39. Bibcode:2007SpCul..10...22B. doi:10.1177/1206331206296380. ISSN 1206-3312. S2CID 220753020.
Aggarwal, Anju; Monsivais, Pablo; Drewnowski, Adam (2012-05-25). Wiley, Andrea S. (ed.). "Nutrient Intakes Linked to Better Health Outcomes Are Associated with Higher Diet Costs in the US". PLOS ONE. 7 (5): e37533. Bibcode:2012PLoSO...737533A. doi:10.1371/journal.pone.0037533. ISSN 1932-6203. PMC 3360788. PMID 22662168. S2CID 7571840.

hhs.gov

aspe.hhs.gov

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nih.gov

pubmed.ncbi.nlm.nih.gov

Higgs, Suzanne (2015-03-01). "Social norms and their influence on eating behaviours" (PDF). Appetite. Social Influences on Eating. 86: 38–44. doi:10.1016/j.appet.2014.10.021. ISSN 0195-6663. PMID 25451578. S2CID 13510190.
Adler, Nancy E.; Epel, Elissa S.; Castellazzo, Grace; Ickovics, Jeannette R. (2000). "Relationship of subjective and objective social status with psychological and physiological functioning: Preliminary data in healthy, White women". Health Psychology. 19 (6): 586–592. doi:10.1037/0278-6133.19.6.586. PMID 11129362. S2CID 21584664.
Reitzel, Lorraine R.; Nguyen, Nga; Strong, Larkin L.; Wetter, David W.; McNeill, Lorna H. (2013). "Subjective Social Status and Health Behaviors Among African Americans". American Journal of Health Behavior. 37 (1): 104–111. doi:10.5993/AJHB.37.1.12. PMC 3433853. PMID 22943107.
Krukowski, Rebecca A.; West, Delia Smith; Harvey-Berino, Jean; Elaine Prewitt, T. (June 2010). "Neighborhood Impact on Healthy Food Availability and Pricing in Food Stores". Journal of Community Health. 35 (3): 315–320. doi:10.1007/s10900-010-9224-y. ISSN 0094-5145. PMC 3071013. PMID 20127506. S2CID 25985245.
Turrell, Gavin; Hewitt, Belinda; Patterson, Carla; Oldenburg, Brian (April 2003). "Measuring socio-economic position in dietary research: is choice of socio-economic indicator important?". Public Health Nutrition. 6 (2): 191–200. doi:10.1079/phn2002416. ISSN 1368-9800. PMID 12675962.
Drewnowski, Adam; Eichelsdoerfer, Petra (November 2010). "Can Low-Income Americans Afford a Healthy Diet?". Nutrition Today. 44 (6): 246–249. doi:10.1097/NT.0b013e3181c29f79. ISSN 0029-666X. PMC 2847733. PMID 20368762.
Darmon, Nicole; Drewnowski, Adam (May 2008). "Does social class predict diet quality?". The American Journal of Clinical Nutrition. 87 (5): 1107–1117. doi:10.1093/ajcn/87.5.1107. ISSN 1938-3207. PMID 18469226.
Ricciuto, Laurie E.; Tarasuk, Valerie S. (January 2007). "An examination of income-related disparities in the nutritional quality of food selections among Canadian households from 1986–2001". Social Science & Medicine. 64 (1): 186–198. doi:10.1016/j.socscimed.2006.08.020. ISSN 0277-9536. PMID 17030372.
Aggarwal, Anju; Monsivais, Pablo; Drewnowski, Adam (2012-05-25). Wiley, Andrea S. (ed.). "Nutrient Intakes Linked to Better Health Outcomes Are Associated with Higher Diet Costs in the US". PLOS ONE. 7 (5): e37533. Bibcode:2012PLoSO...737533A. doi:10.1371/journal.pone.0037533. ISSN 1932-6203. PMC 3360788. PMID 22662168. S2CID 7571840.
Carlson, Andrea; Frazão, Elizabeth (July 2014). "Food costs, diet quality and energy balance in the United States". Physiology & Behavior. 134: 20–31. doi:10.1016/j.physbeh.2014.03.001. ISSN 0031-9384. PMID 24631301. S2CID 38167467.
Drewnowski, Adam; Eichelsdoerfer, Petra (November 2009). "Can Low-Income Americans Afford a Healthy Diet?". Nutrition Today. 44 (6): 246–249. doi:10.1097/nt.0b013e3181c29f79. ISSN 0029-666X. PMC 2847733. PMID 20368762.
Galobardes, B. (2006-01-01). "Indicators of socioeconomic position (part 1)". Journal of Epidemiology & Community Health. 60 (1): 7–12. doi:10.1136/jech.2004.023531. ISSN 0143-005X. PMC 2465546. PMID 16361448.
Ollberding, Nicholas Jay; Wolf, Randi L.; Contento, Isobel (May 2011). "Food Label Use and Its Relation to Dietary Intake among US Adults". Journal of the American Dietetic Association. 111 (5): S47 – S51. doi:10.1016/j.jada.2011.03.009. PMID 21515135.
Christoph, Mary J.; Larson, Nicole; Laska, Melissa N.; Neumark-Sztainer, Dianne (February 2018). "Nutrition Facts Panels: Who Uses Them, What Do They Use, and How Does Use Relate to Dietary Intake?". Journal of the Academy of Nutrition and Dietetics. 118 (2): 217–228. doi:10.1016/j.jand.2017.10.014. PMC 5797995. PMID 29389508.
Anastasiou, Kim; Miller, Michelle; Dickinson, Kacie (July 2019). "The relationship between food label use and dietary intake in adults: A systematic review". Appetite. 138: 280–291. doi:10.1016/j.appet.2019.03.025. PMID 31010704. S2CID 128362528.
Wang, Dong D.; Li, Yanping; Chiuve, Stephanie E.; Hu, Frank B.; Willett, Walter C. (November 2015). "Improvements In US Diet Helped Reduce Disease Burden And Lower Premature Deaths, 1999–2012; Overall Diet Remains Poor". Health Affairs. 34 (11): 1916–1922. doi:10.1377/hlthaff.2015.0640. ISSN 0278-2715. PMC 4783149. PMID 26526250.
Drewnowski, Adam; Eichelsdoerfer, Petra (2010). "Can Low-Income Americans Afford a Healthy Diet?". Nutrition Today. 44 (6): 246–249. doi:10.1097/NT.0b013e3181c29f79. ISSN 0029-666X. PMC 2847733. PMID 20368762.
Vlismas, K.; Stavrinos, V.; Panagiotakos, D. B. (2009). "Socioeconomic status, dietary habits and health-related outcomes in various parts of the world: A review". Central European Journal of Public Health. 17 (2): 55–63. doi:10.21101/CEJPH.A3475. PMID 19662821. S2CID 1930856.
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