Sofrito (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Sofrito" in English language version.

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1books.google.com

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1italiana.co.uk

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1tastingtable.com

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1seriouseats.com

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1seattlemag.com

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1web.archive.org

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1dominicancooking.com

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1glorious-food-glossary.com

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1manilaspoon.com

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about.com

latinfood.about.com

Rodriguez, Hector (October 16, 2017). "All About Sofrito: Origins, History, and Variations" Archived 5 January 2017 at the Wayback Machine. The Spruce Eats.

acad-ciencias.pt

dicionario.acad-ciencias.pt

"Lisbon Academy of Sciences, Dictionary of the Portuguese Language, Refogado". Retrieved 23 October 2018.

archive.org

Rombauer, Irma S.; Marion Rombauer Becker; Ethan Becker (2006). "Sofrito (Seasoned Lard)". Joy of Cooking. Scribner. pp. 1013. ISBN 978-0-7432-4626-2.

books.google.com

Andrews, Colman (2005) [Originally published: New York: Macmillan, 1988]. "Part Two: SAUCES - Sofregit". Catalan Cuisine, Revised Edition: Vivid Flavors From Spain's Mediterranean Coast (Revised ed.). Boston, Massachusetts: The Harvard Common Press. pp. 37ff. ISBN 9781558323292. Retrieved 8 November 2021.

cookingwineandtravel.com

"Marinara Sauce - Soffritto Style". CookingWineandTravel.com. Retrieved 13 October 2018.

dominicancooking.com

"Dominican Sofrito & Sazón – 4 Versions". DominicanCooking.com, January 1, 2011.

food.com

S, Lucille (January 26, 2014). "Sofrito (Daisy Martinez)". Genius Kitchen.

glorious-food-glossary.com

"Ginisa". December 2003. Retrieved 22 May 2008.

italiana.co.uk

"Onions, Carrot and Celery". www.italiana.co.uk. Retrieved 13 October 2018.

manilaspoon.com

"Giniling Guisado/Ginisa - Basic Recipe". 2 May 2012. Retrieved 28 March 2014.

seattlemag.com

"Chef Jerry Corso Gets Cooking with Soffritto". seattlemag.com. 15 March 2016. Retrieved 13 October 2018.

seriouseats.com

Howald Patton, Lindsey (4 April 2020) [May 2014]. "All About Mirepoix, Sofrito, Battuto, and Other Humble Beginnings". Serious Eats. Dotdash. Retrieved 8 November 2021.

tastingtable.com

"The Secret Weapons in Italian Cooking". tastingtable.com. 5 July 2016. Retrieved 13 October 2018.

web.archive.org

Rodriguez, Hector (October 16, 2017). "All About Sofrito: Origins, History, and Variations" Archived 5 January 2017 at the Wayback Machine. The Spruce Eats.

worldcat.org

The book of Sent Soví : medieval recipes from Catalonia. Santanach i Suñol, Joan., Vogelzang, Robin M. Woodbridge, Suffolk: Tamesis. 2008. ISBN 978-1-85566-164-6. OCLC 183149198.{{cite book}}: CS1 maint: others (link)