Solanine (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Solanine" in English language version.

refsWebsite

Global rank English rank

23nih.gov

4^th place

20doi.org

2^nd place

8harvard.edu

18^th place

17^th place

3worldcat.org

5^th place

2fao.org

318^th place

411^th place

1hathitrust.org

441^st place

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1msu.edu

1,844^th place

1,231^st place

1medlineplus.gov

1,581^st place

1,299^th place

1smithsonianmag.com

503^rd place

364^th place

1web.archive.org

1^st place

1inchem.org

4,334^th place

4,154^th place

1sciencedirect.com

149^th place

178^th place

1semanticscholar.org

11^th place

8^th place

1nytimes.com

7^th place

doi.org

Friedman M, McDonald GM (1999). "Postharvest Changes in Glycoalkaloid Content of Potatoes". In Jackson LS, Knize MG, Morgan JN (eds.). Impact of Processing on Food Safety. Advances in Experimental Medicine and Biology. Vol. 459. pp. 121–43. doi:10.1007/978-1-4615-4853-9_9. ISBN 978-1-4615-4853-9. PMID 10335373.
Gao SY, Wang QJ, Ji YB (2006). "Effect of solanine on the membrane potential of mitochondria in HepG₂ cells and [Ca²⁺]_i in the cells". World Journal of Gastroenterology. 12 (21): 3359–67. doi:10.3748/wjg.v12.i21.3359. PMC 4087866. PMID 16733852.
Friedman M (November 2006). "Potato Glycoalkaloids and Metabolites Roles in the Plant and in the Diet". Journal of Agricultural and Food Chemistry. 54 (23): 8655–8681. Bibcode:2006JAFC...54.8655F. doi:10.1021/jf061471t. PMID 17090106.
Friedman M, McDonald GM, Filadelfi-Keszi M (22 September 2010). "Potato Glycoalkaloids: Chemistry, Analysis, Safety, and Plant Physiology". Critical Reviews in Plant Sciences. 16 (1): 55–132. doi:10.1080/07352689709701946.
Itkin M, Rogachev I, Alkan N, et al. (December 2011). "GLYCOALKALOID METABOLISM1 Is Required for Steroidal Alkaloid Glycosylation and Prevention of Phytotoxicity in Tomato". The Plant Cell. 23 (12): 4507–4525. Bibcode:2011PlanC..23.4507I. doi:10.1105/tpc.111.088732. PMC 3269880. PMID 22180624.
Ohyama K, Okawa A, Moriuchi Y, Fujimoto Y (May 2013). "Biosynthesis of steroidal alkaloids in Solanaceae plants: Involvement of an aldehyde intermediate during C-26 amination". Phytochemistry. 89: 26–31. Bibcode:2013PChem..89...26O. doi:10.1016/j.phytochem.2013.01.010. PMID 23473422.
Chowański S, Adamski Z, Marciniak P, et al. (1 March 2016). "A Review of Bioinsecticidal Activity of Solanaceae Alkaloids". Toxins. 8 (3): 60. doi:10.3390/toxins8030060. PMC 4810205. PMID 26938561.
Hlywka JJ, Stephenson GR, Sears MK, Yada RY (November 1994). "Effects of insect damage on glycoalkaloid content in potatoes (Solanum tuberosum)". Journal of Agricultural and Food Chemistry. 42 (11): 2545–2550. Bibcode:1994JAFC...42.2545H. doi:10.1021/jf00047a032.
Bushway RJ, Ponnampalam R (July 1981). ".alpha.-Chaconine and .alpha.-solanine content of potato products and their stability during several modes of cooking". Journal of Agricultural and Food Chemistry. 29 (4): 814–817. Bibcode:1981JAFC...29..814B. doi:10.1021/jf00106a033.
Jadhav SJ, Sharma RP, Salunkhe DK (26 September 2008). "Naturally Occurring Toxic Alkaloids in Foods". CRC Critical Reviews in Toxicology. 9 (1): 21–104. doi:10.3109/10408448109059562. PMID 7018841.
Wilson AM, McGann DF, Bushway RJ (February 1983). "Effect of Growth-Location and Length of Storage on Glycoalkaloid Content of Roadside-Stand Potatoes as Stored by Consumers". Journal of Food Protection. 46 (2): 119–121. doi:10.4315/0362-028X-46.2.119. PMID 30913609.
Phillips B, Hughes J, Phillips J, et al. (May 1996). "A study of the toxic hazard that might be associated with the consumption of green potato tops". Food and Chemical Toxicology. 34 (5): 439–448. doi:10.1016/0278-6915(96)87354-6. PMID 8655092.
Maga JA, Fitzpatrick TJ (29 September 2009). "Potato glycoalkaloids". CRC Critical Reviews in Food Science and Nutrition. 12 (4): 371–405. doi:10.1080/10408398009527281. PMID 6996922.
Friedman M, Roitman JN, Kozukue N (7 May 2003). "Glycoalkaloid and calystegine contents of eight potato cultivars". Journal of Agricultural and Food Chemistry. 51 (10): 2964–73. Bibcode:2003JAFC...51.2964F. doi:10.1021/jf021146f. PMID 12720378.
Willimott SG (1933). "An investigation of solanine poisoning". The Analyst. 58 (689): 431. Bibcode:1933Ana....58..431W. doi:10.1039/AN9335800431.
Hopkins J (1 April 1995). "The glycoalkaloids: Naturally of interest (but a hot potato?)". Food and Chemical Toxicology. 33 (4): 323–328. doi:10.1016/0278-6915(94)00148-H. ISSN 0278-6915. PMID 7737605.
Najm AA, Haj Seyed Hadi MR, F F, et al. (2012). "Effect of Integrated Management of Nitrogen Fertilizer and Cattle Manure on the Leaf Chlorophyll, Yield, and Tube Glycoalkaloids of Agria Potato". Communications in Soil Science and Plant Analysis. 43 (6): 912–923. Bibcode:2012CSSPA..43..912N. doi:10.1080/00103624.2012.653027. S2CID 98187389.
Tajner-Czopek A, Jarych-Szyszka M, Fazeli F, Lisinska G (2008). "Changes in glycoalkaloids content 'of potatoes destined for consumption". Food Chemistry. 106 (2): 706–711. doi:10.1016/j.foodchem.2007.06.034.
"Solanine poisoning". BMJ. 2 (6203): 1458–9. 1979. doi:10.1136/bmj.2.6203.1458-a. PMC 1597169. PMID 526812.
Alexander RF, Forbes GB, Hawkins ES (1948). "A Fatal Case of Solanine Poisoning". BMJ. 2 (4575): 518. doi:10.1136/bmj.2.4575.518. PMC 2091497. PMID 18881287.

fao.org

agris.fao.org

Lachman J, Hamouz K, Orsak M, Pivec V( (2001). "Potato glycoalkaloids and their significance in plant protection and human nutrition – review". Rostlinna Vyroba – UZPI (Czech Republic). ISSN 0370-663X.
Sc M, Th L (1984). "The toxicity and teratogenicity of Solanaceae glycoalkaloids, particularly those of the potato (Solanum tuberosum): a review". Food Technology in Australia. ISSN 0015-6647.

harvard.edu

ui.adsabs.harvard.edu

Friedman M (November 2006). "Potato Glycoalkaloids and Metabolites Roles in the Plant and in the Diet". Journal of Agricultural and Food Chemistry. 54 (23): 8655–8681. Bibcode:2006JAFC...54.8655F. doi:10.1021/jf061471t. PMID 17090106.
Itkin M, Rogachev I, Alkan N, et al. (December 2011). "GLYCOALKALOID METABOLISM1 Is Required for Steroidal Alkaloid Glycosylation and Prevention of Phytotoxicity in Tomato". The Plant Cell. 23 (12): 4507–4525. Bibcode:2011PlanC..23.4507I. doi:10.1105/tpc.111.088732. PMC 3269880. PMID 22180624.
Ohyama K, Okawa A, Moriuchi Y, Fujimoto Y (May 2013). "Biosynthesis of steroidal alkaloids in Solanaceae plants: Involvement of an aldehyde intermediate during C-26 amination". Phytochemistry. 89: 26–31. Bibcode:2013PChem..89...26O. doi:10.1016/j.phytochem.2013.01.010. PMID 23473422.
Hlywka JJ, Stephenson GR, Sears MK, Yada RY (November 1994). "Effects of insect damage on glycoalkaloid content in potatoes (Solanum tuberosum)". Journal of Agricultural and Food Chemistry. 42 (11): 2545–2550. Bibcode:1994JAFC...42.2545H. doi:10.1021/jf00047a032.
Bushway RJ, Ponnampalam R (July 1981). ".alpha.-Chaconine and .alpha.-solanine content of potato products and their stability during several modes of cooking". Journal of Agricultural and Food Chemistry. 29 (4): 814–817. Bibcode:1981JAFC...29..814B. doi:10.1021/jf00106a033.
Friedman M, Roitman JN, Kozukue N (7 May 2003). "Glycoalkaloid and calystegine contents of eight potato cultivars". Journal of Agricultural and Food Chemistry. 51 (10): 2964–73. Bibcode:2003JAFC...51.2964F. doi:10.1021/jf021146f. PMID 12720378.
Willimott SG (1933). "An investigation of solanine poisoning". The Analyst. 58 (689): 431. Bibcode:1933Ana....58..431W. doi:10.1039/AN9335800431.
Najm AA, Haj Seyed Hadi MR, F F, et al. (2012). "Effect of Integrated Management of Nitrogen Fertilizer and Cattle Manure on the Leaf Chlorophyll, Yield, and Tube Glycoalkaloids of Agria Potato". Communications in Soil Science and Plant Analysis. 43 (6): 912–923. Bibcode:2012CSSPA..43..912N. doi:10.1080/00103624.2012.653027. S2CID 98187389.

hathitrust.org

babel.hathitrust.org

Desfosses (1820). "Extrait d'une lettre de M. Desfosses, pharmacien, à Besançon, à M. Robiquet" [Extract of a letter from Mr. Desfosses, pharmacist in Besançon, to Mr. Robiquet]. Journal de Pharmacie. 2nd series (in French). 6: 374–376.

inchem.org

"Solanine and Chaconine". Retrieved 31 May 2009.

medlineplus.gov

MedlinePlus Encyclopedia: Potato plant poisoning – green tubers and sprouts

msu.edu

msue.anr.msu.edu

"Solanine poisoning – how does it happen?". 7 February 2014. Retrieved 24 September 2018.

nih.gov

pubmed.ncbi.nlm.nih.gov

Dalvi RR, Bowie WC (February 1983). "Toxicology of solanine: an overview". Vet Hum Toxicol. 25 (1): 13–5. PMID 6338654.
Friedman M, McDonald GM (1999). "Postharvest Changes in Glycoalkaloid Content of Potatoes". In Jackson LS, Knize MG, Morgan JN (eds.). Impact of Processing on Food Safety. Advances in Experimental Medicine and Biology. Vol. 459. pp. 121–43. doi:10.1007/978-1-4615-4853-9_9. ISBN 978-1-4615-4853-9. PMID 10335373.
Gao SY, Wang QJ, Ji YB (2006). "Effect of solanine on the membrane potential of mitochondria in HepG₂ cells and [Ca²⁺]_i in the cells". World Journal of Gastroenterology. 12 (21): 3359–67. doi:10.3748/wjg.v12.i21.3359. PMC 4087866. PMID 16733852.
Friedman M (November 2006). "Potato Glycoalkaloids and Metabolites Roles in the Plant and in the Diet". Journal of Agricultural and Food Chemistry. 54 (23): 8655–8681. Bibcode:2006JAFC...54.8655F. doi:10.1021/jf061471t. PMID 17090106.
Itkin M, Rogachev I, Alkan N, et al. (December 2011). "GLYCOALKALOID METABOLISM1 Is Required for Steroidal Alkaloid Glycosylation and Prevention of Phytotoxicity in Tomato". The Plant Cell. 23 (12): 4507–4525. Bibcode:2011PlanC..23.4507I. doi:10.1105/tpc.111.088732. PMC 3269880. PMID 22180624.
Ohyama K, Okawa A, Moriuchi Y, Fujimoto Y (May 2013). "Biosynthesis of steroidal alkaloids in Solanaceae plants: Involvement of an aldehyde intermediate during C-26 amination". Phytochemistry. 89: 26–31. Bibcode:2013PChem..89...26O. doi:10.1016/j.phytochem.2013.01.010. PMID 23473422.
Chowański S, Adamski Z, Marciniak P, et al. (1 March 2016). "A Review of Bioinsecticidal Activity of Solanaceae Alkaloids". Toxins. 8 (3): 60. doi:10.3390/toxins8030060. PMC 4810205. PMID 26938561.
Jadhav SJ, Sharma RP, Salunkhe DK (26 September 2008). "Naturally Occurring Toxic Alkaloids in Foods". CRC Critical Reviews in Toxicology. 9 (1): 21–104. doi:10.3109/10408448109059562. PMID 7018841.
Wilson AM, McGann DF, Bushway RJ (February 1983). "Effect of Growth-Location and Length of Storage on Glycoalkaloid Content of Roadside-Stand Potatoes as Stored by Consumers". Journal of Food Protection. 46 (2): 119–121. doi:10.4315/0362-028X-46.2.119. PMID 30913609.
Phillips B, Hughes J, Phillips J, et al. (May 1996). "A study of the toxic hazard that might be associated with the consumption of green potato tops". Food and Chemical Toxicology. 34 (5): 439–448. doi:10.1016/0278-6915(96)87354-6. PMID 8655092.
Maga JA, Fitzpatrick TJ (29 September 2009). "Potato glycoalkaloids". CRC Critical Reviews in Food Science and Nutrition. 12 (4): 371–405. doi:10.1080/10408398009527281. PMID 6996922.
Friedman M, Roitman JN, Kozukue N (7 May 2003). "Glycoalkaloid and calystegine contents of eight potato cultivars". Journal of Agricultural and Food Chemistry. 51 (10): 2964–73. Bibcode:2003JAFC...51.2964F. doi:10.1021/jf021146f. PMID 12720378.
McMillan M, Thompson JC (April 1979). "An outbreak of suspected solanine poisoning in schoolboys: Examinations of criteria of solanine poisoning". The Quarterly Journal of Medicine. 48 (190): 227–43. PMID 504549.
Hopkins J (1 April 1995). "The glycoalkaloids: Naturally of interest (but a hot potato?)". Food and Chemical Toxicology. 33 (4): 323–328. doi:10.1016/0278-6915(94)00148-H. ISSN 0278-6915. PMID 7737605.
"Solanine poisoning". BMJ. 2 (6203): 1458–9. 1979. doi:10.1136/bmj.2.6203.1458-a. PMC 1597169. PMID 526812.
Alexander RF, Forbes GB, Hawkins ES (1948). "A Fatal Case of Solanine Poisoning". BMJ. 2 (4575): 518. doi:10.1136/bmj.2.4575.518. PMC 2091497. PMID 18881287.

ncbi.nlm.nih.gov

Gao SY, Wang QJ, Ji YB (2006). "Effect of solanine on the membrane potential of mitochondria in HepG₂ cells and [Ca²⁺]_i in the cells". World Journal of Gastroenterology. 12 (21): 3359–67. doi:10.3748/wjg.v12.i21.3359. PMC 4087866. PMID 16733852.
Itkin M, Rogachev I, Alkan N, et al. (December 2011). "GLYCOALKALOID METABOLISM1 Is Required for Steroidal Alkaloid Glycosylation and Prevention of Phytotoxicity in Tomato". The Plant Cell. 23 (12): 4507–4525. Bibcode:2011PlanC..23.4507I. doi:10.1105/tpc.111.088732. PMC 3269880. PMID 22180624.
Chowański S, Adamski Z, Marciniak P, et al. (1 March 2016). "A Review of Bioinsecticidal Activity of Solanaceae Alkaloids". Toxins. 8 (3): 60. doi:10.3390/toxins8030060. PMC 4810205. PMID 26938561.
"Solanine poisoning". BMJ. 2 (6203): 1458–9. 1979. doi:10.1136/bmj.2.6203.1458-a. PMC 1597169. PMID 526812.
Alexander RF, Forbes GB, Hawkins ES (1948). "A Fatal Case of Solanine Poisoning". BMJ. 2 (4575): 518. doi:10.1136/bmj.2.4575.518. PMC 2091497. PMID 18881287.

ntp.niehs.nih.gov

Executive Summary of Chaconine & Solanine Archived 15 August 2006 at the Wayback Machine
Tice R (February 1998). Review of toxicological literature (PDF) (PhD Thesis).

nytimes.com

McGee H (29 July 2009). "Accused, Yes, but Probably Not a Killer". The New York Times. Retrieved 23 May 2010.

sciencedirect.com

Hopkins J (1 April 1995). "The glycoalkaloids: Naturally of interest (but a hot potato?)". Food and Chemical Toxicology. 33 (4): 323–328. doi:10.1016/0278-6915(94)00148-H. ISSN 0278-6915. PMID 7737605.

semanticscholar.org

api.semanticscholar.org

Najm AA, Haj Seyed Hadi MR, F F, et al. (2012). "Effect of Integrated Management of Nitrogen Fertilizer and Cattle Manure on the Leaf Chlorophyll, Yield, and Tube Glycoalkaloids of Agria Potato". Communications in Soil Science and Plant Analysis. 43 (6): 912–923. Bibcode:2012CSSPA..43..912N. doi:10.1080/00103624.2012.653027. S2CID 98187389.

smithsonianmag.com

K. Annabelle Smith (21 October 2013). "Horrific Tales of Potatoes That Caused Mass Sickness and Even Death". Smithsonian Magazine.

web.archive.org

Executive Summary of Chaconine & Solanine Archived 15 August 2006 at the Wayback Machine

worldcat.org

search.worldcat.org

Lachman J, Hamouz K, Orsak M, Pivec V( (2001). "Potato glycoalkaloids and their significance in plant protection and human nutrition – review". Rostlinna Vyroba – UZPI (Czech Republic). ISSN 0370-663X.
Sc M, Th L (1984). "The toxicity and teratogenicity of Solanaceae glycoalkaloids, particularly those of the potato (Solanum tuberosum): a review". Food Technology in Australia. ISSN 0015-6647.
Hopkins J (1 April 1995). "The glycoalkaloids: Naturally of interest (but a hot potato?)". Food and Chemical Toxicology. 33 (4): 323–328. doi:10.1016/0278-6915(94)00148-H. ISSN 0278-6915. PMID 7737605.