Sorrel soup (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Sorrel soup" in English language version.

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3books.google.com

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1kulinaria1955.ru

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1enjoyyourcooking.com

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books.google.com

Marks, Gil (2010). "Schav". Encyclopedia of Jewish Food. Hoboken: John Wiley & Sons. ISBN 978-0-470-39130-3.
Chakvin, Igor; Gurko, Alexandra; Kasperovich, Galina (2014). Этнокультурные процессы Восточного Полесья в прошлом и настоящем Этнокультурные процессы Восточного Полесья в прошлом и настоящем [Ethnocultural processes of Eastern Polesie in the past and present] (in Russian). Litres. p. 78. ISBN 9785457646278.
Guboglo, Mikhail; Simchenko, Yuri (1992). Украинцы: Историко-этнографический очерк традиционной культуры Украинцы: Историко-этнографический очерк традиционной культуры [Ukrainians: A historical ethnographic essay of the traditional culture] (in Russian). Москва: Российская академия наук, Институт этнологии и антропологии им. Н.Н. Миклухо-Маклая. p. 98.

celotajs.lv

Ošiņa, Sandra; Ošiņš, Valdis (2014). Traditional and modern Latvian foods and beverages (PDF). The Association of Latvian Rural Tourism.

enjoyyourcooking.com

Volhina, Julia (18 June 2011). "Sorrel and Pork Soup (Green Borscht) Recipe". EnjoyYourCooking.

etnocook.com

Tiazhka, Lilia (22 July 2021). "Best Traditional Green Borshch recipe (Ukrainian Sorrel Soup)". Etnocook. Archived from the original on 20 January 2025. Retrieved 27 March 2025. after adding sour cream the sorrel acid disappears after the reaction between oxalic acid, calcium from the sour cream, and casein

jagannath.ru

Pokhlyobkin, William (2004). Национальные кухни наших народов [National cuisines of our peoples] (PDF) (in Russian). Moscow: Centrpolograf. p. 28. ISBN 5-9524-0718-8. Щи

kulinaria1955.ru

Cookery Кулинария (in Russian). Москва: Госторгиздат (Soviet state publishing house for business literature). 1955–58. Retrieved 2 August 2015. Щи, Борщ зелёный украинский

npr.org

Wolf, Bonny (20 May 2009). "Sorrel Makes Sour Sweet". Kitchen Window. NPR. Archived from the original on 25 December 2024. Retrieved 27 March 2025.

supercook.ru

Pokhlyobkin, William (2004). Национальные кухни наших народов [National cuisines of our peoples] (PDF) (in Russian). Moscow: Centrpolograf. p. 28. ISBN 5-9524-0718-8. Щи

web.archive.org

Wolf, Bonny (20 May 2009). "Sorrel Makes Sour Sweet". Kitchen Window. NPR. Archived from the original on 25 December 2024. Retrieved 27 March 2025.
Tiazhka, Lilia (22 July 2021). "Best Traditional Green Borshch recipe (Ukrainian Sorrel Soup)". Etnocook. Archived from the original on 20 January 2025. Retrieved 27 March 2025. after adding sour cream the sorrel acid disappears after the reaction between oxalic acid, calcium from the sour cream, and casein