Soup soy sauce (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Soup soy sauce" in English language version.

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chosun.com

정, 재균 (4 April 2014). 양조간장·진간장·국간장 무슨 차이지? 간장의 종류별 활용법 [Yangjo-ganjang, jin-ganjang, and guk-ganjang: What's the difference? Uses of different types of ganjang.]. The Chosun Ilbo (in Korean). Archived from the original on 10 November 2016. Retrieved 9 November 2016.

하, 상도 (11 January 2016). 신라시대에 왕비 폐백품목에도 있었던 식품은? [Guess what food was used for pyebaek ceremony of a Silla queen]. Chosun pub (in Korean). Archived from the original on 25 January 2016. Retrieved 9 November 2016.

김, 성윤 (19 January 2012). 정월에 담근 장이 가장 맛있다는데… [Jang tastes the best when made in the first month of the year (in the Lunar calendar)]. The Chosun Ilbo (in Korean). Archived from the original on 4 March 2015. Retrieved 9 November 2016.

식품공전 (제 5. 식품별 기준 및 규격 / 20. 장류) [Food Code (Article 5. Standards and Specifications for Each Food Product / 20. Soy Sauces or Pastes)]. www.foodsafetykorea.go.kr (in Korean). 식품의약품안전처 식품안전정보포털. 30 September 2016. Retrieved 9 November 2016.

황, 광해 (9 January 2013). 바람이 말리고 세월이 삭힌 깊은 맛 [Deep flavour, dried by wind and fermented by time]. Weekly Hankook (in Korean). Retrieved 9 November 2016.

Koo, Chun-Sur (Spring 2004). "Ganjang and Doenjang: Traditional Fermented Seasonings" (PDF). Koreana. Vol. 18, no. 1. Korea Foundation. Archived from the original (PDF) on 9 November 2016. Retrieved 9 November 2016.

"Food_Code (No.2015-4_20150203)". www.mfds.go.kr. MFDS - Ministry Of Food And Drug Safety. 3 February 2015. Retrieved 9 November 2016.

신, 동민 (9 November 2015). 행복을 부르는 맛 '간장'…집에서 만든 만능간장소스 하나면 OK [Ganjang, the flavour that brings happiness... Home-made versatile ganjang sauce is all you need]. Maekyung Economy. No. 1831. Retrieved 9 November 2016.

정, 재균 (4 April 2014). 양조간장·진간장·국간장 무슨 차이지? 간장의 종류별 활용법 [Yangjo-ganjang, jin-ganjang, and guk-ganjang: What's the difference? Uses of different types of ganjang.]. The Chosun Ilbo (in Korean). Archived from the original on 10 November 2016. Retrieved 9 November 2016.
Koo, Chun-Sur (Spring 2004). "Ganjang and Doenjang: Traditional Fermented Seasonings" (PDF). Koreana. Vol. 18, no. 1. Korea Foundation. Archived from the original (PDF) on 9 November 2016. Retrieved 9 November 2016.
하, 상도 (11 January 2016). 신라시대에 왕비 폐백품목에도 있었던 식품은? [Guess what food was used for pyebaek ceremony of a Silla queen]. Chosun pub (in Korean). Archived from the original on 25 January 2016. Retrieved 9 November 2016.
김, 성윤 (19 January 2012). 정월에 담근 장이 가장 맛있다는데… [Jang tastes the best when made in the first month of the year (in the Lunar calendar)]. The Chosun Ilbo (in Korean). Archived from the original on 4 March 2015. Retrieved 9 November 2016.