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Lannuzel A, Höglinger GU, Champy P, et al. (2006). "Is atypical parkinsonism in the Caribbean caused by the consumption of Annonacae?". Parkinson's Disease and Related Disorders. Journal of Neural Transmission. Supplementa. Vol. 70. pp. 153–157. doi:10.1007/978-3-211-45295-0_24. ISBN978-3-211-28927-3. PMID17017523.
National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, et al. (2019). Oria M, Harrison M, Stallings VA (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN978-0-309-48834-1. PMID30844154. Archived from the original on May 9, 2024. Retrieved June 21, 2024.
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National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, et al. (2019). Oria M, Harrison M, Stallings VA (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN978-0-309-48834-1. PMID30844154. Archived from the original on May 9, 2024. Retrieved June 21, 2024.