South American cuisine (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "South American cuisine" in English language version.

refsWebsite

Global rank English rank

3^rd place

55^th place

36^th place

low place

109^th place

87^th place

6^th place

low place

archive.org

Palomino, R.; Gargagliano, A.; Cushner, S. (2002). Viva la Vida: Festive Recipes for Entertaining Latin-Style. Chronicle Books. p. 116. ISBN 978-0-8118-3184-0. Retrieved February 12, 2018.

D, J.J.R.P. (2016). Filling Up: The Psychology of Eating. The Psychology of Everyday Life. ABC-CLIO. p. 152. ISBN 978-1-4408-4090-6. Retrieved February 12, 2018.
Gutierrez, S.A. (2013). Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina. University of North Carolina Press. p. 150. ISBN 978-1-4696-0881-5. Retrieved January 22, 2018.
Krögel, A. (2010). Food, Power, and Resistance in the Andes: Exploring Quechua Verbal and Visual Narratives. Lexington Books. p. 20. ISBN 978-0-7391-4761-0. Retrieved February 12, 2018.
Hornsey, I.S. (2012). Alcohol and Its Role in the Evolution of Human Society. Royal Society of Chemistry. p. 493. ISBN 978-1-84973-161-4. Retrieved February 12, 2018.
Graves, C.; Cabieses, F. (2001). The Potato Treasure of the Andes: From Agriculture to Culture. International Potato Center. p. 51. ISBN 978-92-9060-205-7. Retrieved February 12, 2018.
Henty, G.A. (2016). On the Pampas: Or, The Young Settlers. Floating Press. p. 113. ISBN 978-1-77667-435-0. Retrieved February 26, 2018.
Behnke, A.; Duro, K.L. (2004). Cooking the Brazilian Way. Easy Menu Ethnic Cookbooks. Lerner Publications Company. p. 12. ISBN 978-0-8225-4111-0. Retrieved February 12, 2018.
Caregnato, E. (2016). Churrasco: Grilling the Brazilian Way. Gibbs Smith. p. pt40. ISBN 978-1-4236-4069-1. Retrieved February 12, 2018.

"The 12 Best Latin Restaurants in Sydney". Concrete Playground. May 31, 2012. Retrieved February 16, 2018.