South Asian pickle (English Wikipedia)

Jayasi, Malik Muhammad (1962). Padamāvata (in Hindi). Archived from the original on 2023-06-03. Retrieved 2023-05-28. संधान - अचार (अवधी में चालू शब्द)
Rāya, Kuladīpanārāyaṇa (1972). Gosvāmi Tulasī Dāsa: jīvana vr̥tta aura vyaktitva (in Hindi). A. Bhā. Brā. Parishada (vanga). Archived from the original on 2023-06-03. Retrieved 2023-05-28.
Stack, George (1849). A Dictionary, English and Sindhi (in Hindi). American mission Press. Archived from the original on 2023-06-03. Retrieved 2023-05-28.
Bladholm, Linda (2016-04-26). The Indian Grocery Store Demystified: A Food Lover's Guide to All the Best Ingredients in the Traditional Foods of India, Pakistan and Bangladesh. St. Martin's Publishing Group. ISBN 978-1-250-12079-3. Archived from the original on 2023-06-03. Retrieved 2023-05-28. Kasundi is a nose-tinging pickle made from ground mustard seeds, spices, and mustard oil.
Mohsen Saeidi Madani (1993). Impact of Hindu Culture on Muslims. M.D. Publications Pvt. Ltd. pp. 153–. ISBN 978-81-85880-15-0. Archived from the original on 2023-11-01. Retrieved 2019-01-13. In Hindi pickle is called achaar. This is not food, as such. It is taken with food to add to the taste. In India there are two types of achaars, one is made with mustard oil, and the other without oil, e.g., lime pickle is made by putting it only in the salt. This type of achaar is specially made in Indía. But in the Arab countries, Iran, and Afghanistan, grapes and palm are abundant, so vinegar is made out of them and the achaar in these countries is made by dipping onion, fruits etc. in vinegar.
Jean Andrews (2005). The Peppers Cookbook: 200 Recipes from the Pepper Lady's Kitchen. University of North Texas Press. pp. 26–. ISBN 978-1-57441-193-5. Archived from the original on 2023-11-01. Retrieved 2019-01-13.

com.mm

we.com.mm

"ဝက်သားဟင်း ၄ မျိုး". We Media (in Burmese). Archived from the original on 2019-07-11. Retrieved 2019-07-11.

com.np

ecs.com.np

"Navaras: Pickles". ECS NEPAL. Archived from the original on 2022-02-24. Retrieved 2022-02-24.

cuisineaz.com

"Achard de légumes".

dailytimes.com.pk

"All you need to know about Shikarpur's pickle". Daily Times. 1 October 2017. Archived from the original on 14 January 2018. Retrieved 13 January 2018.

doc-developpement-durable.org

"Pickled Vegetables" (PDF). Practical Action - The Schumacher Centre for Technology and Development. Archived from the original (PDF) on 2019-12-21. Retrieved 2019-07-11.

foodmagazinemyanmar.com

"သရက်သီးသနပ် (Spicy Green Mango Pickle)". Food Magazine Myanmar (in Burmese). Archived from the original on 2019-12-22. Retrieved 2019-07-11.
"သရက်သီးသနပ် (အခြောက်) (Spicy Dry Mango Pickle)". Food Magazine Myanmar (in Burmese). Archived from the original on 2019-12-20. Retrieved 2019-07-11.

hindwidictionary.com

"सेंधान शब्द के अर्थ | se.ndhaan - meaning in Hindi | हिन्दवी डिक्शनरी". Hindwi Dictionary (in Hindi). Archived from the original on 2023-04-30. Retrieved 2023-04-30.

indiacurry.com

"Pickling in the hot sun". Archived from the original on 2014-02-17. Retrieved 2014-02-17.

kathmandupost.com

"Nepali pickle makers come into their own". kathmandupost.com. Archived from the original on 2022-02-24. Retrieved 2022-02-24.

livemint.com

"The road to Kashmir through Haryana". Archived from the original on 2017-04-06. Retrieved 2017-04-06.

localguidesconnect.com

"Archived copy". Archived from the original on 2023-11-01. Retrieved 2023-09-02.{{cite web}}: CS1 maint: archived copy as title (link)

myfoodmyanmar.com

"အလှူ မင်္ဂလာဆောင်တို့ရဲ့ ဇာတ်လိုက်ကျော် ဒံပေါက်". MyFood Myanmar (in Burmese). 10 May 2016. Archived from the original on 2019-07-11. Retrieved 2019-07-11.

nepalitimes.com

Rai, Sikuma (7 September 2018). "The mother of all pickles". Archived from the original on 2022-02-24. Retrieved 2022-02-24.

practicalaction.org

answers.practicalaction.org

"Pickled Vegetables" (PDF). Practical Action. 2011. Archived from the original on 29 November 2021. Retrieved 29 November 2021.

sailusfood.com

"Mango pickle recipe". Archived from the original on 2015-09-05. Retrieved 2015-09-18.

scroll.in

From night jasmine to banana blossoms: India’s centuries-old love affair with edible flowers by Priyadarshini Chatterjee Jul 13, 2018 https://scroll.in/magazine/881094/from-night-jasmine-to-banana-blossoms-indias-centuries-old-love-affair-with-edible-flowers Archived 2022-02-08 at the Wayback Machine

theculturetrip.com

A Brief History Of The Humble Indian Pickle https://theculturetrip.com/asia/india/articles/a-brief-history-of-the-humble-indian-pickle/ Archived 2020-10-27 at the Wayback Machine
"A Brief History Of The Humble Indian Pickle". Culture Trip. 28 November 2016. Archived from the original on 27 October 2020. Retrieved 1 January 2019.

tribuneindia.com

"Our desi drive-ins". Archived from the original on 2017-03-01. Retrieved 2017-04-06.
"Spice of life: Surrender to Panipat pickle!, The Tribune, June 2016". Archived from the original on 2017-04-06. Retrieved 2017-04-06.

udupi-recipes.com

Udupi-Recipes (4 December 2018). "Hogplum Pickle, Amtekayi Uppinakayi". Archived from the original on 17 March 2023. Retrieved 17 March 2023.

web.archive.org

Jayasi, Malik Muhammad (1962). Padamāvata (in Hindi). Archived from the original on 2023-06-03. Retrieved 2023-05-28. संधान - अचार (अवधी में चालू शब्द)
"सेंधान शब्द के अर्थ | se.ndhaan - meaning in Hindi | हिन्दवी डिक्शनरी". Hindwi Dictionary (in Hindi). Archived from the original on 2023-04-30. Retrieved 2023-04-30.
Rāya, Kuladīpanārāyaṇa (1972). Gosvāmi Tulasī Dāsa: jīvana vr̥tta aura vyaktitva (in Hindi). A. Bhā. Brā. Parishada (vanga). Archived from the original on 2023-06-03. Retrieved 2023-05-28.
Stack, George (1849). A Dictionary, English and Sindhi (in Hindi). American mission Press. Archived from the original on 2023-06-03. Retrieved 2023-05-28.
Bladholm, Linda (2016-04-26). The Indian Grocery Store Demystified: A Food Lover's Guide to All the Best Ingredients in the Traditional Foods of India, Pakistan and Bangladesh. St. Martin's Publishing Group. ISBN 978-1-250-12079-3. Archived from the original on 2023-06-03. Retrieved 2023-05-28. Kasundi is a nose-tinging pickle made from ground mustard seeds, spices, and mustard oil.
A Brief History Of The Humble Indian Pickle https://theculturetrip.com/asia/india/articles/a-brief-history-of-the-humble-indian-pickle/ Archived 2020-10-27 at the Wayback Machine
Mohsen Saeidi Madani (1993). Impact of Hindu Culture on Muslims. M.D. Publications Pvt. Ltd. pp. 153–. ISBN 978-81-85880-15-0. Archived from the original on 2023-11-01. Retrieved 2019-01-13. In Hindi pickle is called achaar. This is not food, as such. It is taken with food to add to the taste. In India there are two types of achaars, one is made with mustard oil, and the other without oil, e.g., lime pickle is made by putting it only in the salt. This type of achaar is specially made in Indía. But in the Arab countries, Iran, and Afghanistan, grapes and palm are abundant, so vinegar is made out of them and the achaar in these countries is made by dipping onion, fruits etc. in vinegar.
"A Brief History Of The Humble Indian Pickle". Culture Trip. 28 November 2016. Archived from the original on 27 October 2020. Retrieved 1 January 2019.
From night jasmine to banana blossoms: India’s centuries-old love affair with edible flowers by Priyadarshini Chatterjee Jul 13, 2018 https://scroll.in/magazine/881094/from-night-jasmine-to-banana-blossoms-indias-centuries-old-love-affair-with-edible-flowers Archived 2022-02-08 at the Wayback Machine
"Pickling in the hot sun". Archived from the original on 2014-02-17. Retrieved 2014-02-17.
"Mango pickle recipe". Archived from the original on 2015-09-05. Retrieved 2015-09-18.
Jean Andrews (2005). The Peppers Cookbook: 200 Recipes from the Pepper Lady's Kitchen. University of North Texas Press. pp. 26–. ISBN 978-1-57441-193-5. Archived from the original on 2023-11-01. Retrieved 2019-01-13.
"Archived copy". Archived from the original on 2023-11-01. Retrieved 2023-09-02.{{cite web}}: CS1 maint: archived copy as title (link)
"Archived copy". Archived from the original on 2023-09-02. Retrieved 2023-09-02.{{cite web}}: CS1 maint: archived copy as title (link)
"Our desi drive-ins". Archived from the original on 2017-03-01. Retrieved 2017-04-06.
"Spice of life: Surrender to Panipat pickle!, The Tribune, June 2016". Archived from the original on 2017-04-06. Retrieved 2017-04-06.
"The road to Kashmir through Haryana". Archived from the original on 2017-04-06. Retrieved 2017-04-06.
Udupi-Recipes (4 December 2018). "Hogplum Pickle, Amtekayi Uppinakayi". Archived from the original on 17 March 2023. Retrieved 17 March 2023.
"သရက်သီးသနပ် (Spicy Green Mango Pickle)". Food Magazine Myanmar (in Burmese). Archived from the original on 2019-12-22. Retrieved 2019-07-11.
"သရက်သီးသနပ် (အခြောက်) (Spicy Dry Mango Pickle)". Food Magazine Myanmar (in Burmese). Archived from the original on 2019-12-20. Retrieved 2019-07-11.
"အလှူ မင်္ဂလာဆောင်တို့ရဲ့ ဇာတ်လိုက်ကျော် ဒံပေါက်". MyFood Myanmar (in Burmese). 10 May 2016. Archived from the original on 2019-07-11. Retrieved 2019-07-11.
"ဝက်သားဟင်း ၄ မျိုး". We Media (in Burmese). Archived from the original on 2019-07-11. Retrieved 2019-07-11.
Rai, Sikuma (7 September 2018). "The mother of all pickles". Archived from the original on 2022-02-24. Retrieved 2022-02-24.
"Nepali pickle makers come into their own". kathmandupost.com. Archived from the original on 2022-02-24. Retrieved 2022-02-24.
"Navaras: Pickles". ECS NEPAL. Archived from the original on 2022-02-24. Retrieved 2022-02-24.
"All you need to know about Shikarpur's pickle". Daily Times. 1 October 2017. Archived from the original on 14 January 2018. Retrieved 13 January 2018.
Sri Lankan Achcharu Recipe, archived from the original on 2021-04-30, retrieved 2021-05-19
"Pickled Vegetables" (PDF). Practical Action - The Schumacher Centre for Technology and Development. Archived from the original (PDF) on 2019-12-21. Retrieved 2019-07-11.
"Pickled Vegetables" (PDF). Practical Action. 2011. Archived from the original on 29 November 2021. Retrieved 29 November 2021.

youtube.com

Sri Lankan Achcharu Recipe, archived from the original on 2021-04-30, retrieved 2021-05-19