Soy allergy (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Soy allergy" in English language version.

refsWebsite

Global rank English rank

48nih.gov

4^th place

35doi.org

2^nd place

9semanticscholar.org

11^th place

8^th place

7web.archive.org

1^st place

4handle.net

102^nd place

76^th place

4fda.gov

447^th place

338^th place

3foodallergy.org

low place

2clevelandclinic.org

4,925^th place

3,597^th place

2food.gov.uk

6,369^th place

4,833^rd place

2usda.gov

438^th place

336^th place

1mayoclinic.org

1,610^th place

1,279^th place

1rarediseases.org

5,181^st place

3,260^th place

1aappublications.org

3,763^rd place

3,602^nd place

1nhs.uk

1,989^th place

1,528^th place

1allergen.org

low place

1todaysdietitian.com

low place

1kidswithfoodallergies.org

low place

1psu.edu

207^th place

136^th place

1unl.edu

1,708^th place

1,051^st place

1drugs.com

399^th place

333^rd place

1rxlist.com

7,927^th place

6,815^th place

1aaaai.org

low place

1ne.gov

low place

1foodallergycanada.ca

low place

1acaai.org

low place

1gov.uk

432^nd place

278^th place

1annallergy.org

low place

1fao.org

318^th place

411^th place

1canada.ca

1,712^th place

1,063^rd place

aaaai.org

Thanai Pongdee (2019). "Soy-allergenic and egg-allergenic patients can safely receive anesthesia". American Academy of Allergy Asthma and Immunology. Retrieved 2 November 2019.

aappublications.org

pediatrics.aappublications.org

Ruffner, MA; Ruymann, K; Barni, S; Cianferoni, A; Brown-Whitehorn, T; Spergel, JM (November 2014). "Food Protein-Induced Enterocolitis Syndrome: Insights From Review of a Large Referral Population" (PDF). Pediatrics. 134: S157. doi:10.1542/peds.2014-1817PP. PMID 25363948. Archived from the original (PDF) on 19 July 2018.

acaai.org

"Food Allergies: Causes, Symptoms and Treatment". American College of Allergy, Asthma and Immunology. 2014. Retrieved 7 December 2019.

allergen.org

"Allergen Search Results: Glycine Max". allergen.org. Retrieved 14 December 2018.

annallergy.org

Dunn SE, Vicini JL, Glenn KC, Fleischer DM, Greenhawt MJ (September 2017). "The allergenicity of genetically modified foods from genetically engineered crops: A narrative and systematic review". Annals of Allergy, Asthma & Immunology. 119 (3): 214–22.e3. doi:10.1016/j.anai.2017.07.010. PMID 28890018.

canada.ca

"Novel food information: Insect Protected Soy – MON 87751". Health Canada, Government of Canada. 27 June 2017. Retrieved 14 December 2019.

clevelandclinic.org

my.clevelandclinic.org

"Anaphylaxis". Cleveland Clinic. 16 March 2016. Retrieved 17 November 2019.
"Soy allergy". Cleveland Clinic. 2019. Retrieved 25 November 2019.

doi.org

Boyce JA, Assa'ad A, Burks AW, Jones SM, Sampson HA, et al. (December 2010). "Guidelines for the Diagnosis and Management of Food Allergy in the United States: Summary of the NIAID-Sponsored Expert Panel Report". J Allergy Clin Immunol. 126 (6): 1105–18. doi:10.1016/j.jaci.2010.10.008. PMC 4241958. PMID 21134568.
Katz Y, Gutierrez-Castrellon P, González MG, Rivas R, Lee BW, Alarcon P (June 2014). "A comprehensive review of sensitization and allergy to soy-based products". Clin Rev Allergy Immunol. 46 (3): 272–81. doi:10.1007/s12016-013-8404-9. PMID 24425446.
National Academies Of Sciences, Engineering; Health Medicine, Division; Food Nutrition, Board; Committee On Food Allergies: Global Burden, Causes; Oria, M. P.; Stallings, V. A. (30 November 2016). Stallings, Virginia A.; Oria, Maria P. (eds.). Finding a Path to Safety in Food Allergy. Washington, D.C.: National Academies Press. doi:10.17226/23658. ISBN 978-0-309-45031-7. PMID 28609025.
Sicherer SH, Sampson HA (February 2014). "Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment". The Journal of Allergy and Clinical Immunology. 133 (2): 291–307, quiz 308. doi:10.1016/j.jaci.2013.11.020. PMID 24388012.
Urisu A, Ebisawa M, Ito K, Aihara Y, Ito S, Mayumi M, et al. (September 2014). "Japanese Guideline for Food Allergy 2014". Allergology International. 63 (3): 399–419. doi:10.2332/allergolint.14-RAI-0770. PMID 25178179.
Koletzko S, Niggemann B, Arato A, Dias JA, Heuschkel R, Husby S, et al. (August 2012). "Diagnostic approach and management of cow's-milk protein allergy in infants and children: ESPGHAN GI Committee practical guidelines". Journal of Pediatric Gastroenterology and Nutrition (Practice Guideline). 55 (2): 221–9. doi:10.1097/MPG.0b013e31825c9482. PMID 22569527.
Leonard SA (November 2017). "Non-IgE-mediated Adverse Food Reactions". Current Allergy and Asthma Reports (Review). 17 (12): 84. doi:10.1007/s11882-017-0744-8. PMID 29138990. S2CID 207324496.
Caubet JC, Szajewska H, Shamir R, Nowak-Węgrzyn A (February 2017). "Non-IgE-mediated gastrointestinal food allergies in children". Pediatric Allergy and Immunology. 28 (1): 6–17. doi:10.1111/pai.12659. PMID 27637372. S2CID 6619743.
Ruffner, MA; Ruymann, K; Barni, S; Cianferoni, A; Brown-Whitehorn, T; Spergel, JM (November 2014). "Food Protein-Induced Enterocolitis Syndrome: Insights From Review of a Large Referral Population" (PDF). Pediatrics. 134: S157. doi:10.1542/peds.2014-1817PP. PMID 25363948. Archived from the original (PDF) on 19 July 2018.
Nowak-Węgrzyn A, Chehade M, Groetch ME, Spergel JM, Wood RA, Allen K, et al. (April 2017). "International consensus guidelines for the diagnosis and management of food protein-induced enterocolitis syndrome: Executive summary-Workgroup Report of the Adverse Reactions to Foods Committee, American Academy of Allergy, Asthma & Immunology". The Journal of Allergy and Clinical Immunology. 139 (4): 1111–1126.e4. doi:10.1016/j.jaci.2016.12.966. hdl:10044/1/48017. PMID 28167094.
Grimbaldeston MA, Metz M, Yu M, Tsai M, Galli SJ (December 2006). "Effector and potential immunoregulatory roles of mast cells in IgE-associated acquired immune responses". Current Opinion in Immunology. 18 (6): 751–60. doi:10.1016/j.coi.2006.09.011. PMID 17011762.
Holt PG, Sly PD (October 2007). "Th2 cytokines in the asthma late-phase response". Lancet. 370 (9596): 1396–8. doi:10.1016/S0140-6736(07)61587-6. PMID 17950849. S2CID 40819814.
L'Hocine L, Boye JI (April 2007). "Allergenicity of soybean: new developments in identification of allergenic proteins, cross-reactivities and hypoallergenization technologies". Critical Reviews in Food Science and Nutrition. 47 (2): 127–43. doi:10.1080/10408390600626487. PMID 17364698. S2CID 24891103.
Soares-Weiser K, Takwoingi Y, Panesar SS, Muraro A, Werfel T, Hoffmann-Sommergruber K, et al. (January 2014). "The diagnosis of food allergy: a systematic review and meta-analysis". Allergy. 69 (1): 76–86. doi:10.1111/all.12333. PMID 24329961.
Leonard SA, Pecora V, Fiocchi AG, Nowak-Wegrzyn A (7 February 2018). "Food protein-induced enterocolitis syndrome: a review of the new guidelines". The World Allergy Organization Journal. 11 (1): 4. doi:10.1186/s40413-017-0182-z. PMC 5804009. PMID 29441147.
Nowak-Węgrzyn A (2015). "Food protein-induced enterocolitis syndrome and allergic proctocolitis". Allergy and Asthma Proceedings. 36 (3): 172–84. doi:10.2500/aap.2015.36.3811. PMC 4405595. PMID 25976434.
Muraro A, Roberts G, Worm M, Bilò MB, Brockow K, Fernández Rivas M, et al. (August 2014). "Anaphylaxis: guidelines from the European Academy of Allergy and Clinical Immunology". Allergy. 69 (8): 1026–45. doi:10.1111/all.12437. PMID 24909803. S2CID 11054771.
Dewachter P, Kopac P, Laguna JJ, Mertes PM, Sabato V, Volcheck GW, Cooke PJ (July 2019). "Anaesthetic management of patients with pre-existing allergic conditions: a narrative review". British Journal of Anaesthesia. 123 (1): e65–e81. doi:10.1016/j.bja.2019.01.020. hdl:10067/1588350151162165141. PMID 30916009. S2CID 85532945.
Kramer MS, Kakuma R (June 2014). "Maternal dietary antigen avoidance during pregnancy or lactation, or both, for preventing or treating atopic disease in the child". Evidence-Based Child Health. 9 (2): 447–83. doi:10.1002/ebch.1972. PMID 25404609.
Kattan JD, Cocco RR, Järvinen KM (April 2011). "Milk and soy allergy". Pediatric Clinics of North America. 58 (2): 407–26, x. doi:10.1016/j.pcl.2011.02.005. PMC 3070118. PMID 21453810.
Cordle CT (May 2004). "Soy protein allergy: incidence and relative severity". The Journal of Nutrition. 134 (5): 1213S–19S. doi:10.1093/jn/134.5.1213S. PMID 15113974.
Ravid NL, Annunziato RA, Ambrose MA, Chuang K, Mullarkey C, Sicherer SH, et al. (March 2015). "Mental health and quality-of-life concerns related to the burden of food allergy". The Psychiatric Clinics of North America. 38 (1): 77–89. doi:10.1016/j.psc.2014.11.004. PMID 25725570.
Lange L (2014). "Quality of life in the setting of anaphylaxis and food allergy". Allergo Journal International. 23 (7): 252–60. doi:10.1007/s40629-014-0029-x. PMC 4479473. PMID 26120535.
van der Velde JL, Dubois AE, Flokstra-de Blok BM (December 2013). "Food allergy and quality of life: what have we learned?". Current Allergy and Asthma Reports. 13 (6): 651–61. doi:10.1007/s11882-013-0391-7. PMID 24122150. S2CID 326837.
Allen KJ, Turner PJ, Pawankar R, Taylor S, Sicherer S, et al. (2014). "Precautionary labelling of foods for allergen content: are we ready for a global framework?". World Allergy Organ J. 7 (1): 10. doi:10.1186/1939-4551-7-10. PMC 4005619. PMID 24791183.
Shah E, Pongracic J (August 2008). "Food-induced anaphylaxis: who, what, why, and where?". Pediatric Annals. 37 (8): 536–41. doi:10.3928/00904481-20080801-06. PMID 18751571.
Fong AT, Katelaris CH, Wainstein B (July 2017). "Bullying and quality of life in children and adolescents with food allergy". Journal of Paediatrics and Child Health. 53 (7): 630–35. doi:10.1111/jpc.13570. PMID 28608485. S2CID 9719096.
DunnGalvin A, Chan CH, et al. (2015). "Precautionary allergen labelling: perspectives from key stakeholder groups". Allergy. 70 (9): 1039–1051. doi:10.1111/all.12614. PMID 25808296.
Zurzolo GA, de Courten M, Koplin J, Mathai ML, Allen KJ (2016). "Is advising food allergic patients to avoid food with precautionary allergen labelling out of date?". Curr Opin Allergy Clin Immunol. 16 (3): 272–277. doi:10.1097/ACI.0000000000000262. PMID 26981748. S2CID 21326926.
Taylor SL, Baumert JL (2015). "Worldwide food allergy labeling and detection of allergens in processed foods". Food Allergy: Molecular Basis and Clinical Practice. Chemical Immunology and Allergy. Vol. 101. pp. 227–234. doi:10.1159/000373910. ISBN 978-3-318-02340-4. PMID 26022883. {{cite book}}: |journal= ignored (help)
Popping B, Diaz-Amigo C (2018). "European Regulations for Labeling Requirements for Food Allergens and Substances Causing Intolerances: History and Future". J AOAC Int. 101 (1): 2–7. doi:10.5740/jaoacint.17-0381. PMID 29202901.
Lee TH, Ho HK, Leung TF (June 2017). "Genetically modified foods and allergy". Hong Kong Medical Journal. 23 (3): 291–5. doi:10.12809/hkmj166189. hdl:10722/243781. PMID 28473652.
Selb R, Wal JM, Moreno FJ, Lovik M, Mills C, Hoffmann-Sommergruber K, Fernandez A (March 2017). "Assessment of endogenous allergenicity of genetically modified plants exemplified by soybean – Where do we stand?". Food and Chemical Toxicology. 101: 139–48. doi:10.1016/j.fct.2017.01.014. hdl:10261/150576. PMID 28111299.
Dunn SE, Vicini JL, Glenn KC, Fleischer DM, Greenhawt MJ (September 2017). "The allergenicity of genetically modified foods from genetically engineered crops: A narrative and systematic review". Annals of Allergy, Asthma & Immunology. 119 (3): 214–22.e3. doi:10.1016/j.anai.2017.07.010. PMID 28890018.
Naegeli H, Birch AN, Casacuberta J, De Schrijver A, Gralak MA, et al. (August 2018). "Assessment of genetically modified soybean MON 87751 for food and feed uses under Regulation (EC) No 1829/2003 (application EFSA-GMO-NL-2014-121)". EFSA J. 16 (8): e05346. doi:10.2903/j.efsa.2018.5346. PMC 7009513. PMID 32626010.

drugs.com

"Propofol". Drugs.com. 6 July 2019. Retrieved 28 November 2019.

fao.org

"Soybeans, MON-87751-7; FAO GM Foods Platform". UN Food and Agriculture Organization. 26 January 2018. Retrieved 14 December 2019.

fda.gov

FDA (26 September 2018). "Food Allergies: What You Need to Know". Food and Drug Administration. Retrieved 3 December 2019.
"Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA); updated 16 July 2018". FDA. 2 August 2004. Retrieved 11 December 2019.
FDA (14 December 2017). "Have Food Allergies? Read the Label". Food and Drug Administration. Retrieved 14 January 2018.
FDA (18 July 2006). "Food Allergen Labeling And Consumer Protection Act of 2004 Questions and Answers". Food and Drug Administration. Retrieved 12 March 2018.

food.gov.uk

"Food allergen labelling and information requirements under the EU Food Information for Consumers Regulation No. 1169/2011: Technical Guidance" Archived 7 July 2017 at the Wayback Machine (April 2015).
"Allergy and intolerance: guidance for businesses". Archived from the original on 8 December 2014. Retrieved 12 December 2014.

foodallergy.org

"Food Allergy Myths and Misconceptions | Food Allergy Research & Education". www.foodallergy.org. Retrieved 1 November 2019.
"Soy Allergy | Food Allergy Research & Education". www.foodallergy.org. Retrieved 31 October 2019.
"Food Labels: Food Allergy Research and Education". Food Allergy Research and Education. 1 November 2019. Retrieved 4 November 2019.^{[permanent dead link‍]}

foodallergycanada.ca

"Health Canada answers your questions about food labels, allergens and more". Food Allergy Canada, Health Canada. 25 October 2016. Retrieved 3 December 2019.

gov.uk

"Food labelling: giving food information to consumers". Department for Environment, Food and Rural Affairs, Food Standards Agency, Gov.UK. 29 November 2019. Retrieved 7 December 2019.

handle.net

hdl.handle.net

Nowak-Węgrzyn A, Chehade M, Groetch ME, Spergel JM, Wood RA, Allen K, et al. (April 2017). "International consensus guidelines for the diagnosis and management of food protein-induced enterocolitis syndrome: Executive summary-Workgroup Report of the Adverse Reactions to Foods Committee, American Academy of Allergy, Asthma & Immunology". The Journal of Allergy and Clinical Immunology. 139 (4): 1111–1126.e4. doi:10.1016/j.jaci.2016.12.966. hdl:10044/1/48017. PMID 28167094.
Dewachter P, Kopac P, Laguna JJ, Mertes PM, Sabato V, Volcheck GW, Cooke PJ (July 2019). "Anaesthetic management of patients with pre-existing allergic conditions: a narrative review". British Journal of Anaesthesia. 123 (1): e65–e81. doi:10.1016/j.bja.2019.01.020. hdl:10067/1588350151162165141. PMID 30916009. S2CID 85532945.
Lee TH, Ho HK, Leung TF (June 2017). "Genetically modified foods and allergy". Hong Kong Medical Journal. 23 (3): 291–5. doi:10.12809/hkmj166189. hdl:10722/243781. PMID 28473652.
Selb R, Wal JM, Moreno FJ, Lovik M, Mills C, Hoffmann-Sommergruber K, Fernandez A (March 2017). "Assessment of endogenous allergenicity of genetically modified plants exemplified by soybean – Where do we stand?". Food and Chemical Toxicology. 101: 139–48. doi:10.1016/j.fct.2017.01.014. hdl:10261/150576. PMID 28111299.

kidswithfoodallergies.org

"Soy Allergy". Kids with Food Allergies. Asthma and Allergy Foundation of America. Retrieved 14 December 2018.

mayoclinic.org

"Soy allergy – Symptoms and causes". Mayo Clinic. Retrieved 31 October 2019.

ne.gov

dhhs.ne.gov

"Breast milk sensitivity". Nebraska Department of Health and Human Services. 2019. Retrieved 2 December 2019.

nhs.uk

"Food allergy". NHS Choices. 16 May 2016. Archived from the original on 20 July 2017. Retrieved 31 January 2017. A food allergy is when the body's immune system reacts unusually to specific foods

nih.gov

pubmed.ncbi.nlm.nih.gov

Boyce JA, Assa'ad A, Burks AW, Jones SM, Sampson HA, et al. (December 2010). "Guidelines for the Diagnosis and Management of Food Allergy in the United States: Summary of the NIAID-Sponsored Expert Panel Report". J Allergy Clin Immunol. 126 (6): 1105–18. doi:10.1016/j.jaci.2010.10.008. PMC 4241958. PMID 21134568.
Katz Y, Gutierrez-Castrellon P, González MG, Rivas R, Lee BW, Alarcon P (June 2014). "A comprehensive review of sensitization and allergy to soy-based products". Clin Rev Allergy Immunol. 46 (3): 272–81. doi:10.1007/s12016-013-8404-9. PMID 24425446.
National Academies Of Sciences, Engineering; Health Medicine, Division; Food Nutrition, Board; Committee On Food Allergies: Global Burden, Causes; Oria, M. P.; Stallings, V. A. (30 November 2016). Stallings, Virginia A.; Oria, Maria P. (eds.). Finding a Path to Safety in Food Allergy. Washington, D.C.: National Academies Press. doi:10.17226/23658. ISBN 978-0-309-45031-7. PMID 28609025.
Sicherer SH, Sampson HA (February 2014). "Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment". The Journal of Allergy and Clinical Immunology. 133 (2): 291–307, quiz 308. doi:10.1016/j.jaci.2013.11.020. PMID 24388012.
Urisu A, Ebisawa M, Ito K, Aihara Y, Ito S, Mayumi M, et al. (September 2014). "Japanese Guideline for Food Allergy 2014". Allergology International. 63 (3): 399–419. doi:10.2332/allergolint.14-RAI-0770. PMID 25178179.
Koletzko S, Niggemann B, Arato A, Dias JA, Heuschkel R, Husby S, et al. (August 2012). "Diagnostic approach and management of cow's-milk protein allergy in infants and children: ESPGHAN GI Committee practical guidelines". Journal of Pediatric Gastroenterology and Nutrition (Practice Guideline). 55 (2): 221–9. doi:10.1097/MPG.0b013e31825c9482. PMID 22569527.
Leonard SA (November 2017). "Non-IgE-mediated Adverse Food Reactions". Current Allergy and Asthma Reports (Review). 17 (12): 84. doi:10.1007/s11882-017-0744-8. PMID 29138990. S2CID 207324496.
Caubet JC, Szajewska H, Shamir R, Nowak-Węgrzyn A (February 2017). "Non-IgE-mediated gastrointestinal food allergies in children". Pediatric Allergy and Immunology. 28 (1): 6–17. doi:10.1111/pai.12659. PMID 27637372. S2CID 6619743.
Ruffner, MA; Ruymann, K; Barni, S; Cianferoni, A; Brown-Whitehorn, T; Spergel, JM (November 2014). "Food Protein-Induced Enterocolitis Syndrome: Insights From Review of a Large Referral Population" (PDF). Pediatrics. 134: S157. doi:10.1542/peds.2014-1817PP. PMID 25363948. Archived from the original (PDF) on 19 July 2018.
Nowak-Węgrzyn A, Chehade M, Groetch ME, Spergel JM, Wood RA, Allen K, et al. (April 2017). "International consensus guidelines for the diagnosis and management of food protein-induced enterocolitis syndrome: Executive summary-Workgroup Report of the Adverse Reactions to Foods Committee, American Academy of Allergy, Asthma & Immunology". The Journal of Allergy and Clinical Immunology. 139 (4): 1111–1126.e4. doi:10.1016/j.jaci.2016.12.966. hdl:10044/1/48017. PMID 28167094.
Grimbaldeston MA, Metz M, Yu M, Tsai M, Galli SJ (December 2006). "Effector and potential immunoregulatory roles of mast cells in IgE-associated acquired immune responses". Current Opinion in Immunology. 18 (6): 751–60. doi:10.1016/j.coi.2006.09.011. PMID 17011762.
Holt PG, Sly PD (October 2007). "Th2 cytokines in the asthma late-phase response". Lancet. 370 (9596): 1396–8. doi:10.1016/S0140-6736(07)61587-6. PMID 17950849. S2CID 40819814.
L'Hocine L, Boye JI (April 2007). "Allergenicity of soybean: new developments in identification of allergenic proteins, cross-reactivities and hypoallergenization technologies". Critical Reviews in Food Science and Nutrition. 47 (2): 127–43. doi:10.1080/10408390600626487. PMID 17364698. S2CID 24891103.
Soares-Weiser K, Takwoingi Y, Panesar SS, Muraro A, Werfel T, Hoffmann-Sommergruber K, et al. (January 2014). "The diagnosis of food allergy: a systematic review and meta-analysis". Allergy. 69 (1): 76–86. doi:10.1111/all.12333. PMID 24329961.
Leonard SA, Pecora V, Fiocchi AG, Nowak-Wegrzyn A (7 February 2018). "Food protein-induced enterocolitis syndrome: a review of the new guidelines". The World Allergy Organization Journal. 11 (1): 4. doi:10.1186/s40413-017-0182-z. PMC 5804009. PMID 29441147.
Nowak-Węgrzyn A (2015). "Food protein-induced enterocolitis syndrome and allergic proctocolitis". Allergy and Asthma Proceedings. 36 (3): 172–84. doi:10.2500/aap.2015.36.3811. PMC 4405595. PMID 25976434.
Tang AW (October 2003). "A practical guide to anaphylaxis". American Family Physician. 68 (7): 1325–32. PMID 14567487.
Muraro A, Roberts G, Worm M, Bilò MB, Brockow K, Fernández Rivas M, et al. (August 2014). "Anaphylaxis: guidelines from the European Academy of Allergy and Clinical Immunology". Allergy. 69 (8): 1026–45. doi:10.1111/all.12437. PMID 24909803. S2CID 11054771.
Dewachter P, Kopac P, Laguna JJ, Mertes PM, Sabato V, Volcheck GW, Cooke PJ (July 2019). "Anaesthetic management of patients with pre-existing allergic conditions: a narrative review". British Journal of Anaesthesia. 123 (1): e65–e81. doi:10.1016/j.bja.2019.01.020. hdl:10067/1588350151162165141. PMID 30916009. S2CID 85532945.
Kramer MS, Kakuma R (June 2014). "Maternal dietary antigen avoidance during pregnancy or lactation, or both, for preventing or treating atopic disease in the child". Evidence-Based Child Health. 9 (2): 447–83. doi:10.1002/ebch.1972. PMID 25404609.
Kattan JD, Cocco RR, Järvinen KM (April 2011). "Milk and soy allergy". Pediatric Clinics of North America. 58 (2): 407–26, x. doi:10.1016/j.pcl.2011.02.005. PMC 3070118. PMID 21453810.
Cordle CT (May 2004). "Soy protein allergy: incidence and relative severity". The Journal of Nutrition. 134 (5): 1213S–19S. doi:10.1093/jn/134.5.1213S. PMID 15113974.
Ravid NL, Annunziato RA, Ambrose MA, Chuang K, Mullarkey C, Sicherer SH, et al. (March 2015). "Mental health and quality-of-life concerns related to the burden of food allergy". The Psychiatric Clinics of North America. 38 (1): 77–89. doi:10.1016/j.psc.2014.11.004. PMID 25725570.
Morou Z, Tatsioni A, Dimoliatis ID, Papadopoulos NG (2014). "Health-related quality of life in children with food allergy and their parents: a systematic review of the literature". Journal of Investigational Allergology & Clinical Immunology. 24 (6): 382–95. PMID 25668890.
Lange L (2014). "Quality of life in the setting of anaphylaxis and food allergy". Allergo Journal International. 23 (7): 252–60. doi:10.1007/s40629-014-0029-x. PMC 4479473. PMID 26120535.
van der Velde JL, Dubois AE, Flokstra-de Blok BM (December 2013). "Food allergy and quality of life: what have we learned?". Current Allergy and Asthma Reports. 13 (6): 651–61. doi:10.1007/s11882-013-0391-7. PMID 24122150. S2CID 326837.
Allen KJ, Turner PJ, Pawankar R, Taylor S, Sicherer S, et al. (2014). "Precautionary labelling of foods for allergen content: are we ready for a global framework?". World Allergy Organ J. 7 (1): 10. doi:10.1186/1939-4551-7-10. PMC 4005619. PMID 24791183.
Shah E, Pongracic J (August 2008). "Food-induced anaphylaxis: who, what, why, and where?". Pediatric Annals. 37 (8): 536–41. doi:10.3928/00904481-20080801-06. PMID 18751571.
Fong AT, Katelaris CH, Wainstein B (July 2017). "Bullying and quality of life in children and adolescents with food allergy". Journal of Paediatrics and Child Health. 53 (7): 630–35. doi:10.1111/jpc.13570. PMID 28608485. S2CID 9719096.
Roses JB (2011). "Food allergen law and the Food Allergen Labeling and Consumer Protection Act of 2004: falling short of true protection for food allergy sufferers". Food Drug Law J. 66 (2): 225–42, ii. PMID 24505841.
DunnGalvin A, Chan CH, et al. (2015). "Precautionary allergen labelling: perspectives from key stakeholder groups". Allergy. 70 (9): 1039–1051. doi:10.1111/all.12614. PMID 25808296.
Zurzolo GA, de Courten M, Koplin J, Mathai ML, Allen KJ (2016). "Is advising food allergic patients to avoid food with precautionary allergen labelling out of date?". Curr Opin Allergy Clin Immunol. 16 (3): 272–277. doi:10.1097/ACI.0000000000000262. PMID 26981748. S2CID 21326926.
Taylor SL, Baumert JL (2015). "Worldwide food allergy labeling and detection of allergens in processed foods". Food Allergy: Molecular Basis and Clinical Practice. Chemical Immunology and Allergy. Vol. 101. pp. 227–234. doi:10.1159/000373910. ISBN 978-3-318-02340-4. PMID 26022883. {{cite book}}: |journal= ignored (help)
Popping B, Diaz-Amigo C (2018). "European Regulations for Labeling Requirements for Food Allergens and Substances Causing Intolerances: History and Future". J AOAC Int. 101 (1): 2–7. doi:10.5740/jaoacint.17-0381. PMID 29202901.
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