Soybean (English Wikipedia)

"Sustainability Fact Sheet" (PDF). National Biodiesel Board. April 2008. Archived from the original (PDF) on May 28, 2008. Retrieved February 18, 2012.

archive.org (Global: 6^th place; English: 6^th place)

Liu K (1997). Soybeans: Chemistry, Technology, and Utilization. Berlin: Springer. p. 532. ISBN 978-0-8342-1299-2.
Committee on Food Protection, Food and Nutrition Board, National Research Council (1973). "Phytates". Toxicants Occurring Naturally in Foods. Washington, DC: National Academy of Sciences. pp. 363–71. ISBN 978-0-309-02117-3.{{cite book}}: CS1 maint: multiple names: authors list (link)

ars-grin.gov (Global: 648^th place; English: 970^th place)

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"U.S. National Fungus Collections Database results". Fungal Databases, U.S. National Fungus Collections. December 8, 2020. Retrieved December 8, 2020.^{[permanent dead link]}

biodiesel.org (Global: low place; English: low place)

"Sustainability Fact Sheet" (PDF). National Biodiesel Board. April 2008. Archived from the original (PDF) on May 28, 2008. Retrieved February 18, 2012.

bloomberg.com (Global: 118^th place; English: 85^th place)

"How Soybeans Became Ubiquitous". Bloomberg.com. Bloomberg News. December 7, 2019. Retrieved December 7, 2019.

books.google.com (Global: 3^rd place; English: 3^rd place)

Shurtleff W, Aoyagi A (2015). History of Soybeans and Soyfoods in Sweden, Norway, Denmark and Finland (1735–2015): Extensively Annotated Bibliography and Sourcebook. Lafayette: Soyinfo Center. p. 490. ISBN 978-1-928914-80-8.
Singh RJ, Nelson RL, Chung G (November 2, 2006). Genetic Resources, Chromosome Engineering, and Crop Improvement: Oilseed Crops, Volume 4. London: Taylor & Francis. p. 15. ISBN 978-0-8493-3639-3.
Shekhar, Hossain, Uddin, Howlader, Zakir Hossain, et al. (July 22, 2016). Exploring the Nutrition and Health Benefits of Functional Foods. IGI Global. p. 223. ISBN 978-1-5225-0592-1. Retrieved November 22, 2017.
Stark MT (April 15, 2008). Archaeology of Asia. John Wiley & Sons. p. 81. ISBN 978-1-4051-5303-4. Retrieved April 18, 2017.
Stark MT (2005). Archaeology of Asia (Blackwell Studies in Global Archaeology). Hoboken, NJ: Wiley-Blackwell. p. 81. ISBN 978-1-4051-0213-1. Retrieved February 18, 2012.
Shurtleff W, Aoyagi A (2008). History of Soybeans and Soyfoods in the Middle East: Extensively Annotated Bibliography and Sourcebook. Soyinfo Center. ISBN 978-1-928914-15-0.
Chaplin J (1996). An Anxious Pursuit: Agricultural Innovation and Modernity in the Lower South, 1730–1815. University of North Carolina Press. p. 147. ISBN 978-0-8078-4613-1.
Eat Your Food! Gastronomical Glory from Garden to Gut: A Coastalfields Cookbook, Nutrition Textbook, Farming Manual and Sports Manual. Coastalfields Press. April 2007. ISBN 978-0-9785944-8-0. Retrieved May 4, 2013.
Piper CV, Morse WJ (1923). The Soybean. Agricultural and Biological Publications. New York: McGraw-Hill Book Company. OCLC 252589754 – via Google Books.
Joe Schwarcz (2004). The Fly in the Ointment: 63 Fascinating Commentaries on the Science of Everyday Life. ECW Press. p. 193. ISBN 978-1-55022-621-8. Retrieved May 4, 2013.
Hoogenkamp, Henk W. (2005). Soy Protein and Formulated Meat Products. Wallingford, Oxon: CABI Publishing. p. 14. ISBN 978-0-85199-864-0. Retrieved February 18, 2012.
Endres JG (2001). Soy Protein Products. Champaign-Urbana, IL: AOCS Publishing. pp. 43–44. ISBN 978-1-893997-27-1. Retrieved February 18, 2012.
Circle SJ, Smith AH (1972). Soybeans: Chemistry and Technology. Westport, CT: Avi Publishing. pp. 7, 350. ISBN 978-0-87055-111-6. Retrieved February 18, 2012.
Liu K (1997). Soybeans: Chemistry, Technology, and Utilization. Gaithersburg, MD: Aspen Publishers. p. 69. ISBN 978-0-8342-1299-2. Retrieved February 18, 2012.
William Shurtleff, Akiko Aoyagi (2013). History of Whole Dry Soybeans, Used as Beans, or Ground, Mashed or Flaked (240 BCE to 2013); see page 254. Soyinfo Center. ISBN 978-1-928914-57-0.
"Soy Bean Soup is Pressed into Auto Parts". Popular Mechanics. 64 (4): 513. April 1936.
Committee on Food Protection, Food and Nutrition Board, National Research Council (1973). "Phytates". Toxicants Occurring Naturally in Foods. Washington, DC: National Academy of Sciences. pp. 363–71. ISBN 978-0-309-02117-3.{{cite book}}: CS1 maint: multiple names: authors list (link)

britannica.com (Global: 37^th place; English: 64^th place)

"Soybean". Encyclopædia Britannica. June 19, 2025. Retrieved July 5, 2025.

businessinsider.com (Global: 201^st place; English: 139^th place)

Michelson A (June 29, 2021). "The most nutritious plant-based proteins, according to dietitians". Business Insider. Retrieved July 11, 2026.

cambridge.org (Global: 209^th place; English: 151^st place)

dictionary.cambridge.org

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cancer.org (Global: 4,631^st place; English: 3,828^th place)

blogs.cancer.org

"How Your Diet May Affect Your Risk of Breast Cancer". American Cancer Society. October 1, 2018. Retrieved March 16, 2019.

cancer.org

"Soy: How Your Diet May Affect Your Risk of Breast Cancer". American Cancer Society. October 1, 2018. Retrieved May 9, 2019.

chicagotribune.com (Global: 143^rd place; English: 80^th place)

"Cornell Bread A Heavyweight When It Comes To Nutrition And Fiber". Chicago Tribune. May 21, 1987.

cornell.edu (Global: 308^th place; English: 253^rd place)

news.cornell.edu

Lang S (June 21, 2006). "Cornell Alumnus Andrew Colin McClung Reaps 2006 World Food Prize". Chronicle Online. Cornell University. Retrieved February 18, 2012.
"Cornell alumnus Andrew Colin McClung reaps 2006 World Food Prize". news.cornell.edu – Cornell Chronicle.

soilandwater.bee.cornell.edu

McBride M, Richards B, Steenhuis T, et al. (May–June 2000). "Molybdenum Uptake by Forage Crops Grown on Sewage Sludge-Amended Soils in the Field and Greenhouse" (PDF). Journal of Environmental Quality. 29 (3): 848–54. Bibcode:2000JEnvQ..29..848M. doi:10.2134/jeq2000.00472425002900030021x.

cornell-classic.univcomm.cornell.edu

"Cornell Bread". Cornell University. May 9, 2015. Archived from the original on May 9, 2015.

doi.org (Global: 2^nd place; English: 2^nd place)

Rotundo JL, Marshall R, McCormick R, et al. (March 2024). "European soybean to benefit people and the environment". Scientific Reports. 14 (1) 7612. Bibcode:2024NatSR..14.7612R. doi:10.1038/s41598-024-57522-z. PMC 10982307. PMID 38556523.
Sedivy EJ, Wu F, Hanzawa Y (2017). "Soybean domestication: the origin, genetic architecture and molecular bases". New Phytologist. 214 (2): 539–553. Bibcode:2017NewPh.214..539S. doi:10.1111/nph.14418. ISSN 1469-8137. PMID 28134435.
"soy". Oxford English Dictionary (online ed.). Oxford University Press. doi:10.1093/OED/6140796016. (Subscription or participating institution membership required.)
Hymowitz T, Newell C (July 1, 1981). "Taxonomy of the genus Glycine, domestication and uses of soybeans". Economic Botany. 35 (3): 272–88. Bibcode:1981EcBot..35..272H. doi:10.1007/BF02859119. S2CID 21509807.
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Ghulam Raza, Mohan B. Singh, Prem L. Bhalla (June 11, 2017). Atanassov A (ed.). "In Vitro Plant Regeneration from Commercial Cultivars of Soybean". BioMed Research International. 2017 7379693. doi:10.1155/2017/7379693. PMC 5485301. PMID 28691031.
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McBride M, Richards B, Steenhuis T, et al. (May–June 2000). "Molybdenum Uptake by Forage Crops Grown on Sewage Sludge-Amended Soils in the Field and Greenhouse" (PDF). Journal of Environmental Quality. 29 (3): 848–54. Bibcode:2000JEnvQ..29..848M. doi:10.2134/jeq2000.00472425002900030021x.
Heckman J, Angle J, Chaney R (December 9, 1985). "Residual Effects of Sewage Sludge on Soybean: II. Accumulation of Soil and Symbiotically Fixed Nitrogen". Journal of Environmental Quality. 16 (2): 118–24. doi:10.2134/jeq1987.00472425001600020005x.
Harrison B, Steinlage TA, Domier LL, et al. (January 2005). "Incidence of Soybean dwarf virus and Identification of Potential Vectors in Illinois". Plant Disease. 89 (1): 28–32. Bibcode:2005PlDis..89...28H. doi:10.1094/PD-89-0028. ISSN 0191-2917. PMID 30795280.
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Nataraj V, Maranna S, Kumawat G, et al. (2020). "Genetic inheritance and identification of germplasm sources for anthracnose resistance in soybean [Glycine max (L.) Merr.]". Genetic Resources and Crop Evolution. 67 (6): 1449–1456. Bibcode:2020GRCEv..67.1449N. doi:10.1007/s10722-020-00917-4. S2CID 211730576.
Concibido VC, Lange DA, Denny RL, et al. (1997). "Genome Mapping of Soybean Cyst Nematode Resistance Genes in 'Peking', PI 90763, and PI 88788 Using DNA Markers". Crop Science. 37 (1): 258–264. doi:10.2135/cropsci1997.0011183x003700010046x.
Cattelan AJ, Dall'Agnol A (January 1, 2018). "The rapid soybean growth in Brazil". OCL. 25 (1): D102. doi:10.1051/ocl/2017058.
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Tamang JP (September 2024). "Unveiling kinema: blending tradition and science in the Himalayan fermented soya delicacy". Journal of Ethnic Foods. 11 (1) 29. doi:10.1186/s42779-024-00247-1. ISSN 2352-619X.
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