Soybean (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Soybean" in English language version.

refsWebsite

Global rank English rank

75doi.org

2^nd place

69nih.gov

4^th place

26web.archive.org

1^st place

23semanticscholar.org

11^th place

8^th place

17books.google.com

3^rd place

11soyinfocenter.com

9,428^th place

6,910^th place

10harvard.edu

18^th place

17^th place

7worldcat.org

5^th place

7usda.gov

438^th place

336^th place

4feedipedia.org

low place

8,539^th place

4cornell.edu

332^nd place

246^th place

3fao.org

318^th place

411^th place

3archive.org

6^th place

3jstor.org

26^th place

20^th place

2uaex.edu

low place

2embrapa.br

6,067^th place

low place

2iastate.edu

2,548^th place

1,587^th place

2nytimes.com

7^th place

2ufl.edu

921^st place

644^th place

2uiuc.edu

3,087^th place

2,519^th place

2cancer.org

3,680^th place

2,918^th place

2europa.eu

68^th place

117^th place

1eol.org

2,925^th place

2,776^th place

1unimelb.edu.au

3,221^st place

2,222^nd place

1oed.com

360^th place

231^st place

1kew.org

394^th place

442^nd place

1tropicalforages.info

low place

1umn.edu

1,266^th place

860^th place

1ncagr.gov

low place

1ed.ac.uk

1,871^st place

1,234^th place

1fda.gov

447^th place

338^th place

1gpo.gov

1,360^th place

845^th place

1researchgate.net

120^th place

125^th place

1osu.edu

2,333^rd place

1,632^nd place

1sciencedaily.com

993^rd place

920^th place

1meduniwien.ac.at

low place

1oregonstate.edu

2,041^st place

1,331^st place

1handle.net

102^nd place

76^th place

1wisc.edu

1,045^th place

746^th place

1phys.org

1,283^rd place

1,130^th place

1worldfoodprize.org

low place

1yale.edu

565^th place

460^th place

1gardenandme.com

low place

1missouri.edu

3,342^nd place

3,036^th place

1morningagclips.com

low place

1lancasterfarming.com

low place

1ars-grin.gov

607^th place

747^th place

1ocl-journal.org

low place

1oec.world

8,417^th place

9,209^th place

1ourworldindata.org

2,263^rd place

1,687^th place

1vice.com

175^th place

137^th place

1britannica.com

40^th place

58^th place

1soya.be

low place

1cambridge.org

305^th place

264^th place

1historia.id

6,990^th place

low place

1tntu.edu.ua

low place

1uga.edu

2,385^th place

1,626^th place

1news.google.com

59^th place

45^th place

1illinois.edu

1,349^th place

866^th place

1bloomberg.com

99^th place

77^th place

1agpolicy.org

low place

1globo.com

62^nd place

304^th place

1archive.today

14^th place

1udel.edu

4,858^th place

3,506^th place

1soyatech.com

low place

1acs.org

1,248^th place

1,104^th place

1nutrition.org

7,878^th place

low place

1nwhjournal.org

low place

1motherearthnews.com

low place

7,771^st place

1chicagotribune.com

95^th place

70^th place

1soyfoods.org

low place

1archive-it.org

910^th place

593^rd place

1biodiesel.org

low place

1martinimuse.com

low place

1jacionline.org

low place

1endocrinepractice.org

low place

1independent.co.uk

36^th place

33^rd place

1ghostarchive.org

32^nd place

21^st place

1jse.co.za

low place

1dce.com.cn

low place

1ode.or.jp

low place

acs.org

pubs.acs.org

Friedrich J, Gary R (1982). "Characterization of soybean oil extracted by supercritical carbon dioxide and hexane". Journal of Agricultural and Food Chemistry. 30 (1): 192–193. doi:10.1021/jf00109a044.

agpolicy.org

"Policy Pennings, by Daryll E. Ray, Agricultural Policy Analysis Center". www.agpolicy.org. Retrieved December 7, 2019.

archive-it.org

wayback.archive-it.org

"Sustainability Fact Sheet" (PDF). National Biodiesel Board. April 2008. Archived from the original (PDF) on May 28, 2008. Retrieved February 18, 2012.

archive.org

Murphy DJ (2007). People, Plants and Genes: The Story of Crops and Humanity. New York: Oxford University Press. pp. 122–123.
Liu K (1997). Soybeans: Chemistry, Technology, and Utilization. Berlin: Springer. p. 532. ISBN 978-0-8342-1299-2.
Committee on Food Protection, Food and Nutrition Board, National Research Council (1973). "Phytates". Toxicants Occurring Naturally in Foods. Washington, DC: National Academy of Sciences. pp. 363–71. ISBN 978-0-309-02117-3.{{cite book}}: CS1 maint: multiple names: authors list (link)

archive.today

"Cooperative Extension ‹ Log In". Archived from the original on April 8, 2015.

ars-grin.gov

nt.ars-grin.gov

"U.S. National Fungus Collections Database results". Fungal Databases, U.S. National Fungus Collections. December 8, 2020. Retrieved December 8, 2020.^{[permanent dead link‍]}

biodiesel.org

"Sustainability Fact Sheet" (PDF). National Biodiesel Board. April 2008. Archived from the original (PDF) on May 28, 2008. Retrieved February 18, 2012.

bloomberg.com

"How Soybeans Became Ubiquitous". Bloomberg.com. Bloomberg News. December 7, 2019. Retrieved December 7, 2019.

books.google.com

Singh RJ, Nelson RL, Chung G (November 2, 2006). Genetic Resources, Chromosome Engineering, and Crop Improvement: Oilseed Crops, Volume 4. London: Taylor & Francis. p. 15. ISBN 978-0-8493-3639-3.
Shekhar, Hossain, Uddin, Howlader, Zakir Hossain, et al. (July 22, 2016). Exploring the Nutrition and Health Benefits of Functional Foods. IGI Global. p. 223. ISBN 978-1-5225-0592-1. Retrieved November 22, 2017.
Shurtleff W, Aoyagi A (2015). History of Soybeans and Soyfoods in Sweden, Norway, Denmark and Finland (1735–2015): Extensively Annotated Bibliography and Sourcebook. Lafayette: Soyinfo Center. p. 490. ISBN 978-1-928914-80-8.
Stark MT (April 15, 2008). Archaeology of Asia. John Wiley & Sons. p. 81. ISBN 978-1-4051-5303-4. Retrieved April 18, 2017.
Stark MT (2005). Archaeology of Asia (Blackwell Studies in Global Archaeology). Hoboken, NJ: Wiley-Blackwell. p. 81. ISBN 978-1-4051-0213-1. Retrieved February 18, 2012.
Chaplin J (1996). An Anxious Pursuit: Agricultural Innovation and Modernity in the Lower South, 1730–1815. University of North Carolina Press. p. 147. ISBN 978-0-8078-4613-1.
Eat Your Food! Gastronomical Glory from Garden to Gut: A Coastalfields Cookbook, Nutrition Textbook, Farming Manual and Sports Manual. Coastalfields Press. April 2007. ISBN 978-0-9785944-8-0. Retrieved May 4, 2013.
Piper CV, Morse WJ (1923). The Soybean. Agricultural and Biological Publications. New York: McGraw-Hill Book Company. OCLC 252589754 – via Google Books.
Joe Schwarcz (2004). The Fly in the Ointment: 63 Fascinating Commentaries on the Science of Everyday Life. ECW Press. p. 193. ISBN 978-1-55022-621-8. Retrieved May 4, 2013.
Shurtleff W, Aoyagi A (2008). History of Soybeans and Soyfoods in the Middle East: Extensively Annotated Bibliography and Sourcebook. Soyinfo Center. ISBN 978-1-928914-15-0.
Hoogenkamp, Henk W. (2005). Soy Protein and Formulated Meat Products. Wallingford, Oxon: CABI Publishing. p. 14. ISBN 978-0-85199-864-0. Retrieved February 18, 2012.
Endres JG (2001). Soy Protein Products. Champaign-Urbana, IL: AOCS Publishing. pp. 43–44. ISBN 978-1-893997-27-1. Retrieved February 18, 2012.
Circle SJ, Smith AH (1972). Soybeans: Chemistry and Technology. Westport, CT: Avi Publishing. pp. 7, 350. ISBN 978-0-87055-111-6. Retrieved February 18, 2012.
Liu K (1997). Soybeans: Chemistry, Technology, and Utilization. Gaithersburg, MD: Aspen Publishers. p. 69. ISBN 978-0-8342-1299-2. Retrieved February 18, 2012.
William Shurtleff, Akiko Aoyagi (2013). History of Whole Dry Soybeans, Used as Beans, or Ground, Mashed or Flaked (240 BCE to 2013); see page 254. Soyinfo Center. ISBN 978-1-928914-57-0.
"Soy Bean Soup is Pressed into Auto Parts". Popular Mechanics. 64 (4): 513. April 1936.
Committee on Food Protection, Food and Nutrition Board, National Research Council (1973). "Phytates". Toxicants Occurring Naturally in Foods. Washington, DC: National Academy of Sciences. pp. 363–71. ISBN 978-0-309-02117-3.{{cite book}}: CS1 maint: multiple names: authors list (link)

britannica.com

"Soybean". Encyclopædia Britannica Online. Retrieved February 18, 2012.

cambridge.org

dictionary.cambridge.org

"kedelai translate Indonesian to English: Cambridge Dictionary". dictionary.cambridge.org. Retrieved January 21, 2018.

cancer.org

blogs.cancer.org

"How Your Diet May Affect Your Risk of Breast Cancer". American Cancer Society. October 1, 2018. Retrieved March 16, 2019.

cancer.org

"Soy: How Your Diet May Affect Your Risk of Breast Cancer". American Cancer Society. October 1, 2018. Retrieved May 9, 2019.

chicagotribune.com

"Cornell Bread A Heavyweight When It Comes To Nutrition And Fiber". Chicago Tribune. May 21, 1987.

cornell.edu

news.cornell.edu

Lang S (June 21, 2006). "Cornell Alumnus Andrew Colin McClung Reaps 2006 World Food Prize". Chronicle Online. Cornell University. Retrieved February 18, 2012.
"Cornell alumnus Andrew Colin McClung reaps 2006 World Food Prize". news.cornell.edu – Cornell Chronicle.

soilandwater.bee.cornell.edu

McBride M, Richards B, Steenhuis T, et al. (May–June 2000). "Molybdenum Uptake by Forage Crops Grown on Sewage Sludge-Amended Soils in the Field and Greenhouse" (PDF). Journal of Environmental Quality. 29 (3): 848–54. Bibcode:2000JEnvQ..29..848M. doi:10.2134/jeq2000.00472425002900030021x.

cornell-classic.univcomm.cornell.edu

"Cornell Bread". Cornell University. May 9, 2015. Archived from the original on May 9, 2015.

dce.com.cn

"交易所动态". Dalian Commodity Exchange. Archived from the original on February 20, 2012. Retrieved February 19, 2012.

doi.org

Rotundo JL, Marshall R, McCormick R, et al. (March 2024). "European soybean to benefit people and the environment". Scientific Reports. 14 (1): 7612. Bibcode:2024NatSR..14.7612R. doi:10.1038/s41598-024-57522-z. PMC 10982307. PMID 38556523.
"soy". Oxford English Dictionary (Online ed.). Oxford University Press. doi:10.1093/OED/6140796016. (Subscription or participating institution membership required.)
Hymowitz T, Newell C (July 1, 1981). "Taxonomy of the genus Glycine, domestication and uses of soybeans". Economic Botany. 35 (3): 272–88. Bibcode:1981EcBot..35..272H. doi:10.1007/BF02859119. S2CID 21509807.
Newell C, Hymowitz T (March 1983). "Hybridization in the Genus Glycine Subgenus Glycine Willd. (Leguminosae, Papilionoideae)". American Journal of Botany. 70 (3): 334–48. doi:10.2307/2443241. JSTOR 2443241.
Ghulam Raza, Mohan B. Singh, Prem L. Bhalla (June 11, 2017). Atanassov A (ed.). "In Vitro Plant Regeneration from Commercial Cultivars of Soybean". BioMed Research International. 2017: 7379693. doi:10.1155/2017/7379693. PMC 5485301. PMID 28691031.
Blackman S, Obendorf R, Leopold A (1992). "Maturation Proteins and Sugars in Desiccation Tolerance of Developing Soybean Seeds". Plant Physiology. 100 (1): 225–30. doi:10.1104/pp.100.1.225. PMC 1075542. PMID 16652951.
Adeyemo S, Onilude A (2013). "Enzymatic Reduction of Anti-nutritional Factors in Fermenting Soybeans by Lactobacillus plantarum Isolates from Fermenting Cereals". Nigerian Food Journal. 31 (2). Elsevier: 84–90. doi:10.1016/S0189-7241(15)30080-1.
Derbyshire E, Wright D, Boulter D (1976). "Legumin and Vicilin, Storage Proteins of Legume Seeds". Phytochemistry. 15 (1): 3–24. Bibcode:1976PChem..15....3D. doi:10.1016/S0031-9422(00)89046-9.
Danielsson C (1949). "Seed Globulins of the Gramineae and Leguminosae". The Biochemical Journal. 44 (4): 387–400. doi:10.1042/bj0440387. PMC 1274878. PMID 16748534.
Gilani GS, Cockell KA, Sepehr E (2005). "Effects of antinutritional factors on protein digestibility and amino acid availability in foods". Journal of AOAC International. 88 (3): 967–987. doi:10.1093/jaoac/88.3.967. PMID 16001874.
Koshino LL, Gomes CP, Silva LP, et al. (November 26, 2008). "Comparative Proteomical Analysis of Zygotic Embryo and Endosperm from Coffea arabica Seeds". J. Agric. Food Chem. 56 (22): 10922–26. doi:10.1021/jf801734m. PMID 18959416.
Koshino LL, Gomes CP, Silva LP, et al. (November 26, 2008). "Comparative Proteomical Analysis of Zygotic Embryo and Endosperm from Coffea arabica Seeds" (PDF). Journal of Agricultural and Food Chemistry. 56 (22): 10922–10926. doi:10.1021/jf801734m. PMID 18959416. Archived from the original (PDF) on December 3, 2013. Retrieved August 24, 2013.
Shutov A (2011). "Evolution of seed storage globulins and cupin superfamily". Molecular Biology. 45 (4): 529–35. doi:10.1134/S0026893311030162. PMID 21954589. S2CID 26111362.
Youle RJ, Huang A (1981). "Occurrence of low molecular weight and high cysteine containing albumin storage proteins in oilseed of diverse species". American Journal of Botany. 68 (1): 44–48. doi:10.2307/2442990. JSTOR 2442990.
Moreno FJ, Clemente A (2008). "2S Albumin Storage Proteins: What Makes them Food Allergens?". Open Biochemistry Journal. 2: 16–28. doi:10.2174/1874091X00802010016. PMC 2570561. PMID 18949071.
Seber LE, Barnett BW, McConnell EJ (2012). "Scalable purification and characterization of the anticancer lunasin peptide from soybean". PLOS ONE. 7 (4): e35409. Bibcode:2012PLoSO...735409S. doi:10.1371/journal.pone.0035409. PMC 3326064. PMID 22514740.
Vesper H, Schmelz EM, Nikolova-Karakashian MN, et al. (July 1, 1999). "Sphingolipids in Food and the Emerging Importance of Sphingolipids to Nutrition". Journal of Nutrition. 129 (7): 1239–50. doi:10.1093/jn/129.7.1239. PMID 10395583.
De Kleijn M, Van Der Schouw Y, Wilson P, et al. (February 2002). "Dietary Intake of Phytoestrogens is Associated With a Favorable Metabolic Cardiovascular Risk Profile in Postmenopausal U.S. Women: The Framingham Study". The Journal of Nutrition. 132 (2): 276–82. doi:10.1093/jn/132.2.276. PMID 11823590.
Valsta L, Kilkkinen A, Mazur W, et al. (June 2003). "Phyto-oestrogen Database of Foods and Average Intake in Finland". British Journal of Nutrition. 89 (5): S31–S38. doi:10.1079/BJN2002794. PMID 12725654. S2CID 14175754.
Hu C, Wong WT, Wu R, et al. (July 5, 2019). "Biochemistry and use of soybean isoflavones in functional food development". Critical Reviews in Food Science and Nutrition. 60 (12): 2098–2112. doi:10.1080/10408398.2019.1630598. hdl:10397/101521. PMID 31272191. S2CID 195806006.
Moses T, Papadopoulou K, Osbourn A (2014). "Metabolic and functional diversity of saponins, biosynthetic intermediates and semi-synthetic derivatives". Critical Reviews in Biochemistry and Molecular Biology. 49 (6): 439–62. doi:10.3109/10409238.2014.953628. PMC 4266039. PMID 25286183.
Alves BJ, Boddey RM, Urquiaga S (2003). "The success of BNF in soybean in Brazil". Plant and Soil. 252 (1): 1–9. Bibcode:2003PlSoi.252....1A. doi:10.1023/A:1024191913296. S2CID 10143668.
McBride M, Richards B, Steenhuis T, et al. (May–June 2000). "Molybdenum Uptake by Forage Crops Grown on Sewage Sludge-Amended Soils in the Field and Greenhouse" (PDF). Journal of Environmental Quality. 29 (3): 848–54. Bibcode:2000JEnvQ..29..848M. doi:10.2134/jeq2000.00472425002900030021x.
Heckman J, Angle J, Chaney R (December 9, 1985). "Residual Effects of Sewage Sludge on Soybean: II. Accumulation of Soil and Symbiotically Fixed Nitrogen". Journal of Environmental Quality. 16 (2): 118–24. doi:10.2134/jeq1987.00472425001600020005x.
Harrison B, Steinlage TA, Domier LL, et al. (January 2005). "Incidence of Soybean dwarf virus and Identification of Potential Vectors in Illinois". Plant Disease. 89 (1): 28–32. doi:10.1094/PD-89-0028. ISSN 0191-2917. PMID 30795280.
Boufleur TR, Ciampi-Guillardi M, Tikami Í, et al. (2021). "Soybean anthracnose caused by Colletotrichum species: Current status and future prospects". Molecular Plant Pathology. 22 (4): 393–409. doi:10.1111/mpp.13036. PMC 7938629. PMID 33609073. S2CID 231969160.
Nataraj V, Maranna S, Kumawat G, et al. (2020). "Genetic inheritance and identification of germplasm sources for anthracnose resistance in soybean [Glycine max (L.) Merr.]". Genetic Resources and Crop Evolution. 67 (6): 1449–1456. doi:10.1007/s10722-020-00917-4. S2CID 211730576.
Concibido VC, Lange DA, Denny RL, et al. (1997). "Genome Mapping of Soybean Cyst Nematode Resistance Genes in 'Peking', PI 90763, and PI 88788 Using DNA Markers". Crop Science. 37 (1): 258–264. doi:10.2135/cropsci1997.0011183x003700010046x.
World Food and Agriculture – Statistical Yearbook 2020. Rome: FAO. 2020. doi:10.4060/cb1329en. ISBN 978-92-5-133394-5. S2CID 242794287.
Cattelan AJ, Dall'Agnol A (January 1, 2018). "The rapid soybean growth in Brazil". OCL. 25 (1): D102. doi:10.1051/ocl/2017058.
Lee GA, Crawford GW, Liu L, et al. (November 4, 2011). "Archaeological Soybean (Glycine max) in East Asia: Does Size Matter?". PLOS ONE. 6 (11): e26720. Bibcode:2011PLoSO...626720L. doi:10.1371/journal.pone.0026720. PMC 3208558. PMID 22073186.
Tamang JP (September 2024). "Unveiling kinema: blending tradition and science in the Himalayan fermented soya delicacy". Journal of Ethnic Foods. 11 (1): 29. doi:10.1186/s42779-024-00247-1. ISSN 2352-619X.
Hymowitz T (October 1, 1970). "On the domestication of the soybean". Economic Botany. 24 (4): 408–21. Bibcode:1970EcBot..24..408H. doi:10.1007/BF02860745. S2CID 26735964.
Ofstehage AL (May 10, 2018). "Financialization of work, value, and social organization among transnational soy farmers in the Brazilian Cerrado". Economic Anthropology. 5 (2): 274–285. doi:10.1002/sea2.12123. ISSN 2330-4847.
Hinze LL, Hulse-Kemp AM, Wilson IW, et al. (February 3, 2017). "Diversity analysis of cotton (Gossypium hirsutum L.) germplasm using the CottonSNP63K Array". BMC Plant Biology. 17 (1): 37. doi:10.1186/s12870-017-0981-y. PMC 5291959. PMID 28158969. S2CID 3969205.
Rasheed A, Hao Y, Xia X, et al. (2017). "Crop Breeding Chips and Genotyping Platforms: Progress, Challenges, and Perspectives". Molecular Plant. 10 (8): 1047–1064. doi:10.1016/j.molp.2017.06.008. PMID 28669791. S2CID 33780984.
Hulse-Kemp AM, Lemm J, Plieske J, et al. (June 1, 2015). "Development of a 63K SNP Array for Cotton and High-Density Mapping of Intraspecific and Interspecific Populations of Gossypium spp". G3: Genes, Genomes, Genetics. 5 (6): 1187–1209. doi:10.1534/g3.115.018416. PMC 4478548. PMID 25908569. S2CID 11590488.
Marchal C, Michalopoulou VA, Zou Z, et al. (2022). "Show me your ID: NLR immune receptors with integrated domains in plants". Essays in Biochemistry. 66 (5): 527–539. doi:10.1042/ebc20210084. PMC 9528084. PMID 35635051.
Rasheed A, Hao Y, Xia X, et al. (2017). "Crop Breeding Chips and Genotyping Platforms: Progress, Challenges, and Perspectives". Molecular Plant. 10 (8): 1047–1064. doi:10.1016/j.molp.2017.06.008. PMID 28669791. S2CID 33780984.
Song Q, Hyten D, Jia G, et al. (2013). "Development and Evaluation of SoySNP50K, a High-Density Genotyping Array for Soybean". PLoS ONE. 8 (1): e54985. Bibcode:2013PLoSO...854985S. doi:10.1371/journal.pone.0054985. PMC 3555945. PMID 23372807. S2CID 1850673.
Padgette S, Kolacz K, Delannay X, et al. (1995). "Development, Identification, and Characterization of a Glyphosate-Tolerant Soybean Line". Crop Science. 35 (5): 1451–61. doi:10.2135/cropsci1995.0011183X003500050032x.
Sneller CH (2003). "Impact of Transgenic Genotypes and Subdivision on Diversity Within Elite North American Soybean Germplasm". Crop Science. 43: 409–14. doi:10.2135/cropsci2003.0409.
Friedrich J, Gary R (1982). "Characterization of soybean oil extracted by supercritical carbon dioxide and hexane". Journal of Agricultural and Food Chemistry. 30 (1): 192–193. doi:10.1021/jf00109a044.
Lusas EW, Riaz MN (1995). "Soy Protein Products: Processing and Use" (PDF). Journal of Nutrition. 125 (125): 573S–80S. doi:10.1093/jn/125.3_Suppl.573S (inactive November 1, 2024). PMID 7884536. Archived from the original (PDF) on December 7, 2012. Retrieved January 20, 2013.{{cite journal}}: CS1 maint: DOI inactive as of November 2024 (link)
Shao S (2009). "Tracking isoflavones: From soybean to soy flour, soy protein isolates to functional soy bread". Journal of Functional Foods. 1 (1): 119–127. doi:10.1016/j.jff.2008.09.013.
Mustakas G (1964). "Production and nutritional evaluation of extrusion-cooked full-fat soybean flour". Journal of the American Oil Chemists' Society. 41 (9): 607–14. doi:10.1007/BF02664977. S2CID 84967811.
Mustakas GC, Griffin EL, Sohns VE (1966). "Full-Fat Soybean Flours by Continuous Extrusion Cooking". World Protein Resources. Advances in Chemistry. Vol. 57. pp. 101–11. doi:10.1021/ba-1966-0057.ch008. ISBN 978-0-8412-0058-6.
Miniello VL, Moro GE, Tarantino M, et al. (2003). "Soy-based Formulas and Phyto-oestrogens: A Safety Profile". Acta Paediatrica. 91 (441): 93–100. doi:10.1111/j.1651-2227.2003.tb00655.x. PMID 14599051. S2CID 25762109.
Giampietro P, Bruno G, Furcolo G, et al. (2004). "Soy Protein Formulas in Children: No Hormonal Effects in Long-term Feeding". Journal of Pediatric Endocrinology and Metabolism. 17 (2): 191–96. doi:10.1515/JPEM.2004.17.2.191. PMID 15055353. S2CID 43304969.
Strom B, Schinnar R, Ziegler EE, et al. (2001). "Exposure to Soy-Based Formula in Infancy and Endocrinological and Reproductive Outcomes in Young Adulthood". JAMA: The Journal of the American Medical Association. 286 (7): 807–14. doi:10.1001/jama.286.7.807. PMID 11497534.
Merritt RJ, Jenks BH (2004). "Safety of Soy-Based Infant Formulas Containing Isoflavones: The Clinical Evidence". The Journal of Nutrition. 134 (5): 1220S–24S. doi:10.1093/jn/134.5.1220S. PMID 15113975.
Yu Y, Jing X, Li H, et al. (2016). "Soy isoflavone consumption and colorectal cancer risk: a systematic review and meta-analysis". Scientific Reports. 6 (1): 25939. Bibcode:2016NatSR...625939Y. doi:10.1038/srep25939. PMC 4864327. PMID 27170217.
Tse G, Eslick GD (December 30, 2014). "Soy and isoflavone consumption and risk of gastrointestinal cancer: a systematic review and meta-analysis". European Journal of Nutrition. 55 (1): 63–73. doi:10.1007/s00394-014-0824-7. PMID 25547973. S2CID 32112249.
van Die MD, Bone KM, Williams SG, et al. (2014). "Soy and soy isoflavones in prostate cancer: a systematic review and meta-analysis of randomized controlled trials". BJU International. 113 (5b): E119–30. doi:10.1111/bju.12435. PMID 24053483. S2CID 39315041.
Dong JY, Qin LQ (January 2011). "Soy Isoflavones Consumption and Risk of Breast Cancer Incidence or Recurrence: A Meta-analysis of Prospective Studies". Breast Cancer Research and Treatment. 125 (2): 315–323. doi:10.1007/s10549-010-1270-8. PMID 21113655. S2CID 13647788.
Hamilton-Reeves JM, Vazquez G, Duval SJ, et al. (2010). "Clinical studies show no effects of soy protein or isoflavones on reproductive hormones in men: Results of a meta-analysis". Fertility and Sterility. 94 (3): 997–1007. doi:10.1016/j.fertnstert.2009.04.038. PMID 19524224.
Messina M (2010). "Soybean isoflavone exposure does not have feminizing effects on men: A critical examination of the clinical evidence". Fertility and Sterility. 93 (7): 2095–2104. doi:10.1016/j.fertnstert.2010.03.002. PMID 20378106.
Yan L, Spitznagel EL (2009). "Soy consumption and prostate cancer risk in men: a revisit of a meta-analysis". The American Journal of Clinical Nutrition. 89 (4): 1155–63. doi:10.3945/ajcn.2008.27029. PMID 19211820.
Sacks F, Lichtenstein A, Van Horn L, et al. (February 21, 2006). "Soy Protein, Isoflavones, and Cardiovascular Health: An American Heart Association Science Advisory for Professionals from the Nutrition Committee". Circulation. 113 (7): 1034–44. doi:10.1161/CIRCULATIONAHA.106.171052. PMID 16418439.
Jenkins DJ, Mirrahimi A, Srichaikul K, et al. (December 2010). "Soy Protein Reduces Serum Cholesterol by Both Intrinsic and Food Displacement Mechanisms". The Journal of Nutrition. 140 (12): 2302S–11S. doi:10.3945/jn.110.124958. PMID 20943954.
Harland J, Haffner T (September 2008). "Systematic Review, Meta-analysis and Regression of Randomised Controlled Trials Reporting an Association Between an Intake of Circa 25 g Soya Protein Per Day and Blood Cholesterol". Atherosclerosis. 200 (1): 13–27. doi:10.1016/j.atherosclerosis.2008.04.006. PMID 18534601.
Cantani A, Lucenti P. (August 1997). "Natural History of Soy Allergy and/or Intolerance in Children, and Clinical Use of Soy-protein Formulas". Pediatric Journal of Allergy and Clinical Immunology. 8 (2): 59–74. doi:10.1111/j.1399-3038.1997.tb00146.x. PMID 9617775. S2CID 35264190.
Cordle C (May 2004). "Soy Protein Allergy: Incidence and Relative Severity". Journal of Nutrition. 134 (5): 1213S–19S. doi:10.1093/jn/134.5.1213S. PMID 15113974.
Sampson H (May 1999). "Food Allergy, Part 1: Immunopathogenesis and Clinical Disorders". The Journal of Allergy and Clinical Immunology. 103 (5): 717–728. doi:10.1016/S0091-6749(99)70411-2. PMID 10329801.
Messina M, Redmond G (2006). "Effects of soy protein and soybean isoflavones on thyroid function in healthy adults and hypothyroid patients: A review of the relevant literature". Thyroid. 16 (3): 249–58. doi:10.1089/thy.2006.16.249. PMID 16571087.
"Risk assessment for peri- and postmenopausal women taking food supplements containing isolated isoflavones". EFSA Journal. 13 (10): 4246. 2015. doi:10.2903/j.efsa.2015.4246.
Adlercreutz H, Mazur W, Bartels P, et al. (March 2000). "Phytoestrogens and Prostate Disease". The Journal of Nutrition. 130 (3): 658S–59S. doi:10.1093/jn/130.3.658S. PMID 10702603.
Thompson LU, Boucher BA, Liu Z, et al. (2006). "Phytoestrogen Content of Foods Consumed in Canada, Including Isoflavones, Lignans, and Coumestan". Nutrition and Cancer. 54 (2): 184–201. doi:10.1207/s15327914nc5402_5. PMID 16898863. S2CID 60328.
Mitchell JH, Cawood E, Kinniburgh D, et al. (June 2001). "Effect of a Phytoestrogen Food Supplement on Reproductive Health in Normal Males". Clinical Science. 100 (6): 613–18. doi:10.1042/CS20000212. PMID 11352776.
Oseni T, Patel R, Pyle J, et al. (2008). "Selective Estrogen Receptor Modulators and Phytoestrogens". Planta Med. 74 (13): 1656–65. doi:10.1055/s-0028-1088304. PMC 2587438. PMID 18843590.
Luca SV, Macovei I, Bujor A, et al. (2020). "Bioactivity of dietary polyphenols: The role of metabolites". Critical Reviews in Food Science and Nutrition. 60 (4): 626–659. doi:10.1080/10408398.2018.1546669. PMID 30614249. S2CID 58651581.
Qin Y, Niu K, Zeng Y, et al. (2013). "Isoflavones for hypercholesterolaemia in adults". Cochrane Database of Systematic Reviews. 2013 (6): CD009518. doi:10.1002/14651858.CD009518.pub2. PMC 10163823. PMID 23744562.
Jorge Martinez, Jack E Lewi (2008). "An unusual case of gynecomastia associated with soy product consumption". Endocrine Practice. 14 (4): 415–418. doi:10.4158/EP.14.4.415. PMID 18558591.
Glenn D. Braunstein, James R. Klinenberg (May 1, 2008). "Environmental Gynecomastia". Endocrine Practice. 14 (4): 409–411. doi:10.4158/EP.14.4.409. PMID 18558589.

dx.doi.org

Ofstehage AL (May 10, 2018). "Financialization of work, value, and social organization among transnational soy farmers in the Brazilian Cerrado". Economic Anthropology. 5 (2): 274–285. doi:10.1002/sea2.12123. ISSN 2330-4847.

ed.ac.uk

biology.ed.ac.uk

Jim Deacon (April 5, 2023). "The Nitrogen cycle and Nitrogen fixation". Institute of Cell and Molecular Biology, The University of Edinburgh. Archived from the original on January 16, 2013. Retrieved November 6, 2012.

embrapa.br

alice.cnptia.embrapa.br

Koshino LL, Gomes CP, Silva LP, et al. (November 26, 2008). "Comparative Proteomical Analysis of Zygotic Embryo and Endosperm from Coffea arabica Seeds". J. Agric. Food Chem. 56 (22): 10922–26. doi:10.1021/jf801734m. PMID 18959416.
Koshino LL, Gomes CP, Silva LP, et al. (November 26, 2008). "Comparative Proteomical Analysis of Zygotic Embryo and Endosperm from Coffea arabica Seeds" (PDF). Journal of Agricultural and Food Chemistry. 56 (22): 10922–10926. doi:10.1021/jf801734m. PMID 18959416. Archived from the original (PDF) on December 3, 2013. Retrieved August 24, 2013.

endocrinepractice.org

Glenn D. Braunstein, James R. Klinenberg (May 1, 2008). "Environmental Gynecomastia". Endocrine Practice. 14 (4): 409–411. doi:10.4158/EP.14.4.409. PMID 18558589.

eol.org

"Glycine max". Encyclopedia of Life (EoL). Retrieved February 16, 2012.

europa.eu

eur-lex.europa.eu

"Regulation (EG) 1169/2011". Eur-Lex - European Union Law, European Union. October 25, 2011. Retrieved October 7, 2020.

efsa.europa.eu

"Risk assessment for peri- and postmenopausal women taking food supplements containing isolated isoflavones". EFSA Journal. 13 (10): 4246. 2015. doi:10.2903/j.efsa.2015.4246.

fao.org

"Soybean production in 2019, Crops/World regions/Production quantity (from pick lists)". United Nations, Food and Agriculture Organization, Statistics Division, FAOSTAT. 2019. Retrieved February 8, 2021.
"Livestock's long shadow: environmental issues and options". www.fao.org. Retrieved January 15, 2016.
"Technology of production of edible flours and protein products from soybeans. Chapter 4". www.fao.org.

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on March 27, 2024. Retrieved March 28, 2024.

feedipedia.org

Heuzé V., Tran G., Giger-Reverdin S., Lebas F., 2015. Perennial soybean (Neonotonia wightii). Feedipedia, a programme by INRA, CIRAD, Association Française de Zootechnie and FAO. https://www.feedipedia.org/node/293 Last updated on September 30, 2015, 15:09
"Soybean meal | Feedipedia". www.feedipedia.org. Retrieved May 17, 2020.
Heuzé V., Thiollet H., Tran G., Lessire M., Lebas F., 2017. Soybean hulls. Feedipedia, a program by INRA, CIRAD, AFZ, and FAO. https://www.feedipedia.org/node/719
Heuzé V., Tran G., Nozière P., Lessire M., Lebas F., 2017. Soybean seeds. Feedipedia, a program by INRA, CIRAD, AFZ, and FAO. https://www.feedipedia.org/node/42 Last updated on July 4, 2017, 10:37

gardenandme.com

"Soybean plant - How to grow, care, pest control and uses of soybeans". Garden And Me. June 5, 2020.

ghostarchive.org

Hosie R (September 30, 2020). "Soy Boy: What is this new online insult used by the far right?". The Independent. Archived from the original on May 24, 2022.

globo.com

revistagloborural.globo.com

Brasil deve colher 131 milhões de toneladas de soja na safra 2020/21, aponta USDA

gpo.gov

"Food Labeling: Health Claims; Soy Protein and Coronary Heart Disease; Docket No. 98P–0683" (PDF). Washington, DC: US Food and Drug Administration; Federal Register, Vol. 64, No. 206. October 26, 1999.

handle.net

hdl.handle.net

Hu C, Wong WT, Wu R, et al. (July 5, 2019). "Biochemistry and use of soybean isoflavones in functional food development". Critical Reviews in Food Science and Nutrition. 60 (12): 2098–2112. doi:10.1080/10408398.2019.1630598. hdl:10397/101521. PMID 31272191. S2CID 195806006.

harvard.edu

ui.adsabs.harvard.edu

Rotundo JL, Marshall R, McCormick R, et al. (March 2024). "European soybean to benefit people and the environment". Scientific Reports. 14 (1): 7612. Bibcode:2024NatSR..14.7612R. doi:10.1038/s41598-024-57522-z. PMC 10982307. PMID 38556523.
Hymowitz T, Newell C (July 1, 1981). "Taxonomy of the genus Glycine, domestication and uses of soybeans". Economic Botany. 35 (3): 272–88. Bibcode:1981EcBot..35..272H. doi:10.1007/BF02859119. S2CID 21509807.
Derbyshire E, Wright D, Boulter D (1976). "Legumin and Vicilin, Storage Proteins of Legume Seeds". Phytochemistry. 15 (1): 3–24. Bibcode:1976PChem..15....3D. doi:10.1016/S0031-9422(00)89046-9.
Seber LE, Barnett BW, McConnell EJ (2012). "Scalable purification and characterization of the anticancer lunasin peptide from soybean". PLOS ONE. 7 (4): e35409. Bibcode:2012PLoSO...735409S. doi:10.1371/journal.pone.0035409. PMC 3326064. PMID 22514740.
Alves BJ, Boddey RM, Urquiaga S (2003). "The success of BNF in soybean in Brazil". Plant and Soil. 252 (1): 1–9. Bibcode:2003PlSoi.252....1A. doi:10.1023/A:1024191913296. S2CID 10143668.
McBride M, Richards B, Steenhuis T, et al. (May–June 2000). "Molybdenum Uptake by Forage Crops Grown on Sewage Sludge-Amended Soils in the Field and Greenhouse" (PDF). Journal of Environmental Quality. 29 (3): 848–54. Bibcode:2000JEnvQ..29..848M. doi:10.2134/jeq2000.00472425002900030021x.
Lee GA, Crawford GW, Liu L, et al. (November 4, 2011). "Archaeological Soybean (Glycine max) in East Asia: Does Size Matter?". PLOS ONE. 6 (11): e26720. Bibcode:2011PLoSO...626720L. doi:10.1371/journal.pone.0026720. PMC 3208558. PMID 22073186.
Hymowitz T (October 1, 1970). "On the domestication of the soybean". Economic Botany. 24 (4): 408–21. Bibcode:1970EcBot..24..408H. doi:10.1007/BF02860745. S2CID 26735964.
Song Q, Hyten D, Jia G, et al. (2013). "Development and Evaluation of SoySNP50K, a High-Density Genotyping Array for Soybean". PLoS ONE. 8 (1): e54985. Bibcode:2013PLoSO...854985S. doi:10.1371/journal.pone.0054985. PMC 3555945. PMID 23372807. S2CID 1850673.
Yu Y, Jing X, Li H, et al. (2016). "Soy isoflavone consumption and colorectal cancer risk: a systematic review and meta-analysis". Scientific Reports. 6 (1): 25939. Bibcode:2016NatSR...625939Y. doi:10.1038/srep25939. PMC 4864327. PMID 27170217.

historia.id

Hendri F. Isnaeni (July 9, 2014). "Sejarah Tempe" (in Indonesian). Historia. Retrieved January 21, 2018.

iastate.edu

crops.extension.iastate.edu

"Soybean varieties with SCN resistance other than PI 88788". Integrated Crop Management. Iowa State University Extension. Retrieved March 12, 2021.
"SCN-resistant Soybean Varieties for Iowa - By the Numbers". Integrated Crop Management. Iowa State University Extension. Retrieved March 12, 2021.

illinois.edu

cropsci.illinois.edu

"Scientists create new low-allergen soybean". illinois.edu. Archived from the original on June 5, 2015.

independent.co.uk

Hosie R (September 30, 2020). "Soy Boy: What is this new online insult used by the far right?". The Independent. Archived from the original on May 24, 2022.

jacionline.org

Sampson H (May 1999). "Food Allergy, Part 1: Immunopathogenesis and Clinical Disorders". The Journal of Allergy and Clinical Immunology. 103 (5): 717–728. doi:10.1016/S0091-6749(99)70411-2. PMID 10329801.

jse.co.za

"SAFEX Commodity Derivatives Market". Johannesburg Stock Exchange. Archived from the original on March 9, 2012. Retrieved February 19, 2012.

jstor.org

Newell C, Hymowitz T (March 1983). "Hybridization in the Genus Glycine Subgenus Glycine Willd. (Leguminosae, Papilionoideae)". American Journal of Botany. 70 (3): 334–48. doi:10.2307/2443241. JSTOR 2443241.
Youle RJ, Huang A (1981). "Occurrence of low molecular weight and high cysteine containing albumin storage proteins in oilseed of diverse species". American Journal of Botany. 68 (1): 44–48. doi:10.2307/2442990. JSTOR 2442990.

plants.jstor.org

"Neonotonia wightii in Global Plants on JSTOR". Global Plants on JSTOR.

kew.org

powo.science.kew.org

"Glycine max subsp. soja (Siebold & Zucc.) H.Ohashi". Plants of the World Online. Royal Botanic Gardens, Kew. Retrieved January 28, 2023.

lancasterfarming.com

Brant, Jesse D (September 9, 2016). "Soybean Farmers Warranted in Waging War on Groundhogs". Lancaster Farming. Retrieved May 9, 2019.

martinimuse.com

"How Vodka is Made". Martini Muse. Retrieved February 18, 2012.

meduniwien.ac.at

"AllFam – AllFam Allergen Family Factsheet". meduniwien.ac.at. Archived from the original on March 4, 2016.

missouri.edu

extension.missouri.edu

"Soybean Cyst Nematode: Diagnosis and Management". extension.missouri.edu. August 2010.

morningagclips.com

"Controlling white-tailed deer in soybeans". Morning AgClips – Michigan. January 16, 2018. Retrieved May 9, 2019.

motherearthnews.com

"Whole Wheat Bread Recipe: McCay's Miracle Loaf – Real Food". Mother Earth News. September 1981.

ncagr.gov

Reisig D. "Soybean flowering, pollination, and bees" (PDF). North Carolina Department of Agriculture & Consumer Services. Archived from the original (PDF) on June 28, 2021. Retrieved July 15, 2021.

news.google.com

"Soybeans planted first in Georgia". Google News Archive. The Rockmart Journal. August 21, 1994.

nih.gov

pubmed.ncbi.nlm.nih.gov

Rotundo JL, Marshall R, McCormick R, et al. (March 2024). "European soybean to benefit people and the environment". Scientific Reports. 14 (1): 7612. Bibcode:2024NatSR..14.7612R. doi:10.1038/s41598-024-57522-z. PMC 10982307. PMID 38556523.
Ghulam Raza, Mohan B. Singh, Prem L. Bhalla (June 11, 2017). Atanassov A (ed.). "In Vitro Plant Regeneration from Commercial Cultivars of Soybean". BioMed Research International. 2017: 7379693. doi:10.1155/2017/7379693. PMC 5485301. PMID 28691031.
Blackman S, Obendorf R, Leopold A (1992). "Maturation Proteins and Sugars in Desiccation Tolerance of Developing Soybean Seeds". Plant Physiology. 100 (1): 225–30. doi:10.1104/pp.100.1.225. PMC 1075542. PMID 16652951.
National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, et al. (2019). Oria M, Harrison M, Stallings VA (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on May 9, 2024. Retrieved June 21, 2024.
Danielsson C (1949). "Seed Globulins of the Gramineae and Leguminosae". The Biochemical Journal. 44 (4): 387–400. doi:10.1042/bj0440387. PMC 1274878. PMID 16748534.
Gilani GS, Cockell KA, Sepehr E (2005). "Effects of antinutritional factors on protein digestibility and amino acid availability in foods". Journal of AOAC International. 88 (3): 967–987. doi:10.1093/jaoac/88.3.967. PMID 16001874.
Koshino LL, Gomes CP, Silva LP, et al. (November 26, 2008). "Comparative Proteomical Analysis of Zygotic Embryo and Endosperm from Coffea arabica Seeds". J. Agric. Food Chem. 56 (22): 10922–26. doi:10.1021/jf801734m. PMID 18959416.
Koshino LL, Gomes CP, Silva LP, et al. (November 26, 2008). "Comparative Proteomical Analysis of Zygotic Embryo and Endosperm from Coffea arabica Seeds" (PDF). Journal of Agricultural and Food Chemistry. 56 (22): 10922–10926. doi:10.1021/jf801734m. PMID 18959416. Archived from the original (PDF) on December 3, 2013. Retrieved August 24, 2013.
Shutov A (2011). "Evolution of seed storage globulins and cupin superfamily". Molecular Biology. 45 (4): 529–35. doi:10.1134/S0026893311030162. PMID 21954589. S2CID 26111362.
Moreno FJ, Clemente A (2008). "2S Albumin Storage Proteins: What Makes them Food Allergens?". Open Biochemistry Journal. 2: 16–28. doi:10.2174/1874091X00802010016. PMC 2570561. PMID 18949071.
Seber LE, Barnett BW, McConnell EJ (2012). "Scalable purification and characterization of the anticancer lunasin peptide from soybean". PLOS ONE. 7 (4): e35409. Bibcode:2012PLoSO...735409S. doi:10.1371/journal.pone.0035409. PMC 3326064. PMID 22514740.
Vesper H, Schmelz EM, Nikolova-Karakashian MN, et al. (July 1, 1999). "Sphingolipids in Food and the Emerging Importance of Sphingolipids to Nutrition". Journal of Nutrition. 129 (7): 1239–50. doi:10.1093/jn/129.7.1239. PMID 10395583.
De Kleijn M, Van Der Schouw Y, Wilson P, et al. (February 2002). "Dietary Intake of Phytoestrogens is Associated With a Favorable Metabolic Cardiovascular Risk Profile in Postmenopausal U.S. Women: The Framingham Study". The Journal of Nutrition. 132 (2): 276–82. doi:10.1093/jn/132.2.276. PMID 11823590.
Valsta L, Kilkkinen A, Mazur W, et al. (June 2003). "Phyto-oestrogen Database of Foods and Average Intake in Finland". British Journal of Nutrition. 89 (5): S31–S38. doi:10.1079/BJN2002794. PMID 12725654. S2CID 14175754.
Hu C, Wong WT, Wu R, et al. (July 5, 2019). "Biochemistry and use of soybean isoflavones in functional food development". Critical Reviews in Food Science and Nutrition. 60 (12): 2098–2112. doi:10.1080/10408398.2019.1630598. hdl:10397/101521. PMID 31272191. S2CID 195806006.
Moses T, Papadopoulou K, Osbourn A (2014). "Metabolic and functional diversity of saponins, biosynthetic intermediates and semi-synthetic derivatives". Critical Reviews in Biochemistry and Molecular Biology. 49 (6): 439–62. doi:10.3109/10409238.2014.953628. PMC 4266039. PMID 25286183.
Harrison B, Steinlage TA, Domier LL, et al. (January 2005). "Incidence of Soybean dwarf virus and Identification of Potential Vectors in Illinois". Plant Disease. 89 (1): 28–32. doi:10.1094/PD-89-0028. ISSN 0191-2917. PMID 30795280.
Boufleur TR, Ciampi-Guillardi M, Tikami Í, et al. (2021). "Soybean anthracnose caused by Colletotrichum species: Current status and future prospects". Molecular Plant Pathology. 22 (4): 393–409. doi:10.1111/mpp.13036. PMC 7938629. PMID 33609073. S2CID 231969160.
Lee GA, Crawford GW, Liu L, et al. (November 4, 2011). "Archaeological Soybean (Glycine max) in East Asia: Does Size Matter?". PLOS ONE. 6 (11): e26720. Bibcode:2011PLoSO...626720L. doi:10.1371/journal.pone.0026720. PMC 3208558. PMID 22073186.
Hinze LL, Hulse-Kemp AM, Wilson IW, et al. (February 3, 2017). "Diversity analysis of cotton (Gossypium hirsutum L.) germplasm using the CottonSNP63K Array". BMC Plant Biology. 17 (1): 37. doi:10.1186/s12870-017-0981-y. PMC 5291959. PMID 28158969. S2CID 3969205.
Rasheed A, Hao Y, Xia X, et al. (2017). "Crop Breeding Chips and Genotyping Platforms: Progress, Challenges, and Perspectives". Molecular Plant. 10 (8): 1047–1064. doi:10.1016/j.molp.2017.06.008. PMID 28669791. S2CID 33780984.
Hulse-Kemp AM, Lemm J, Plieske J, et al. (June 1, 2015). "Development of a 63K SNP Array for Cotton and High-Density Mapping of Intraspecific and Interspecific Populations of Gossypium spp". G3: Genes, Genomes, Genetics. 5 (6): 1187–1209. doi:10.1534/g3.115.018416. PMC 4478548. PMID 25908569. S2CID 11590488.
Marchal C, Michalopoulou VA, Zou Z, et al. (2022). "Show me your ID: NLR immune receptors with integrated domains in plants". Essays in Biochemistry. 66 (5): 527–539. doi:10.1042/ebc20210084. PMC 9528084. PMID 35635051.
Rasheed A, Hao Y, Xia X, et al. (2017). "Crop Breeding Chips and Genotyping Platforms: Progress, Challenges, and Perspectives". Molecular Plant. 10 (8): 1047–1064. doi:10.1016/j.molp.2017.06.008. PMID 28669791. S2CID 33780984.
Song Q, Hyten D, Jia G, et al. (2013). "Development and Evaluation of SoySNP50K, a High-Density Genotyping Array for Soybean". PLoS ONE. 8 (1): e54985. Bibcode:2013PLoSO...854985S. doi:10.1371/journal.pone.0054985. PMC 3555945. PMID 23372807. S2CID 1850673.
Lusas EW, Riaz MN (1995). "Soy Protein Products: Processing and Use" (PDF). Journal of Nutrition. 125 (125): 573S–80S. doi:10.1093/jn/125.3_Suppl.573S (inactive November 1, 2024). PMID 7884536. Archived from the original (PDF) on December 7, 2012. Retrieved January 20, 2013.{{cite journal}}: CS1 maint: DOI inactive as of November 2024 (link)
Miniello VL, Moro GE, Tarantino M, et al. (2003). "Soy-based Formulas and Phyto-oestrogens: A Safety Profile". Acta Paediatrica. 91 (441): 93–100. doi:10.1111/j.1651-2227.2003.tb00655.x. PMID 14599051. S2CID 25762109.
Giampietro P, Bruno G, Furcolo G, et al. (2004). "Soy Protein Formulas in Children: No Hormonal Effects in Long-term Feeding". Journal of Pediatric Endocrinology and Metabolism. 17 (2): 191–96. doi:10.1515/JPEM.2004.17.2.191. PMID 15055353. S2CID 43304969.
Strom B, Schinnar R, Ziegler EE, et al. (2001). "Exposure to Soy-Based Formula in Infancy and Endocrinological and Reproductive Outcomes in Young Adulthood". JAMA: The Journal of the American Medical Association. 286 (7): 807–14. doi:10.1001/jama.286.7.807. PMID 11497534.
Merritt RJ, Jenks BH (2004). "Safety of Soy-Based Infant Formulas Containing Isoflavones: The Clinical Evidence". The Journal of Nutrition. 134 (5): 1220S–24S. doi:10.1093/jn/134.5.1220S. PMID 15113975.
Yu Y, Jing X, Li H, et al. (2016). "Soy isoflavone consumption and colorectal cancer risk: a systematic review and meta-analysis". Scientific Reports. 6 (1): 25939. Bibcode:2016NatSR...625939Y. doi:10.1038/srep25939. PMC 4864327. PMID 27170217.
Tse G, Eslick GD (December 30, 2014). "Soy and isoflavone consumption and risk of gastrointestinal cancer: a systematic review and meta-analysis". European Journal of Nutrition. 55 (1): 63–73. doi:10.1007/s00394-014-0824-7. PMID 25547973. S2CID 32112249.
van Die MD, Bone KM, Williams SG, et al. (2014). "Soy and soy isoflavones in prostate cancer: a systematic review and meta-analysis of randomized controlled trials". BJU International. 113 (5b): E119–30. doi:10.1111/bju.12435. PMID 24053483. S2CID 39315041.
Dong JY, Qin LQ (January 2011). "Soy Isoflavones Consumption and Risk of Breast Cancer Incidence or Recurrence: A Meta-analysis of Prospective Studies". Breast Cancer Research and Treatment. 125 (2): 315–323. doi:10.1007/s10549-010-1270-8. PMID 21113655. S2CID 13647788.
Hamilton-Reeves JM, Vazquez G, Duval SJ, et al. (2010). "Clinical studies show no effects of soy protein or isoflavones on reproductive hormones in men: Results of a meta-analysis". Fertility and Sterility. 94 (3): 997–1007. doi:10.1016/j.fertnstert.2009.04.038. PMID 19524224.
Messina M (2010). "Soybean isoflavone exposure does not have feminizing effects on men: A critical examination of the clinical evidence". Fertility and Sterility. 93 (7): 2095–2104. doi:10.1016/j.fertnstert.2010.03.002. PMID 20378106.
Yan L, Spitznagel EL (2009). "Soy consumption and prostate cancer risk in men: a revisit of a meta-analysis". The American Journal of Clinical Nutrition. 89 (4): 1155–63. doi:10.3945/ajcn.2008.27029. PMID 19211820.
Sacks F, Lichtenstein A, Van Horn L, et al. (February 21, 2006). "Soy Protein, Isoflavones, and Cardiovascular Health: An American Heart Association Science Advisory for Professionals from the Nutrition Committee". Circulation. 113 (7): 1034–44. doi:10.1161/CIRCULATIONAHA.106.171052. PMID 16418439.
Jenkins DJ, Mirrahimi A, Srichaikul K, et al. (December 2010). "Soy Protein Reduces Serum Cholesterol by Both Intrinsic and Food Displacement Mechanisms". The Journal of Nutrition. 140 (12): 2302S–11S. doi:10.3945/jn.110.124958. PMID 20943954.
Harland J, Haffner T (September 2008). "Systematic Review, Meta-analysis and Regression of Randomised Controlled Trials Reporting an Association Between an Intake of Circa 25 g Soya Protein Per Day and Blood Cholesterol". Atherosclerosis. 200 (1): 13–27. doi:10.1016/j.atherosclerosis.2008.04.006. PMID 18534601.
Cantani A, Lucenti P. (August 1997). "Natural History of Soy Allergy and/or Intolerance in Children, and Clinical Use of Soy-protein Formulas". Pediatric Journal of Allergy and Clinical Immunology. 8 (2): 59–74. doi:10.1111/j.1399-3038.1997.tb00146.x. PMID 9617775. S2CID 35264190.
Cordle C (May 2004). "Soy Protein Allergy: Incidence and Relative Severity". Journal of Nutrition. 134 (5): 1213S–19S. doi:10.1093/jn/134.5.1213S. PMID 15113974.
Sampson H (May 1999). "Food Allergy, Part 1: Immunopathogenesis and Clinical Disorders". The Journal of Allergy and Clinical Immunology. 103 (5): 717–728. doi:10.1016/S0091-6749(99)70411-2. PMID 10329801.
Messina M, Redmond G (2006). "Effects of soy protein and soybean isoflavones on thyroid function in healthy adults and hypothyroid patients: A review of the relevant literature". Thyroid. 16 (3): 249–58. doi:10.1089/thy.2006.16.249. PMID 16571087.
Adlercreutz H, Mazur W, Bartels P, et al. (March 2000). "Phytoestrogens and Prostate Disease". The Journal of Nutrition. 130 (3): 658S–59S. doi:10.1093/jn/130.3.658S. PMID 10702603.
Thompson LU, Boucher BA, Liu Z, et al. (2006). "Phytoestrogen Content of Foods Consumed in Canada, Including Isoflavones, Lignans, and Coumestan". Nutrition and Cancer. 54 (2): 184–201. doi:10.1207/s15327914nc5402_5. PMID 16898863. S2CID 60328.
Mitchell JH, Cawood E, Kinniburgh D, et al. (June 2001). "Effect of a Phytoestrogen Food Supplement on Reproductive Health in Normal Males". Clinical Science. 100 (6): 613–18. doi:10.1042/CS20000212. PMID 11352776.
Oseni T, Patel R, Pyle J, et al. (2008). "Selective Estrogen Receptor Modulators and Phytoestrogens". Planta Med. 74 (13): 1656–65. doi:10.1055/s-0028-1088304. PMC 2587438. PMID 18843590.
Luca SV, Macovei I, Bujor A, et al. (2020). "Bioactivity of dietary polyphenols: The role of metabolites". Critical Reviews in Food Science and Nutrition. 60 (4): 626–659. doi:10.1080/10408398.2018.1546669. PMID 30614249. S2CID 58651581.
Qin Y, Niu K, Zeng Y, et al. (2013). "Isoflavones for hypercholesterolaemia in adults". Cochrane Database of Systematic Reviews. 2013 (6): CD009518. doi:10.1002/14651858.CD009518.pub2. PMC 10163823. PMID 23744562.
Jorge Martinez, Jack E Lewi (2008). "An unusual case of gynecomastia associated with soy product consumption". Endocrine Practice. 14 (4): 415–418. doi:10.4158/EP.14.4.415. PMID 18558591.
Glenn D. Braunstein, James R. Klinenberg (May 1, 2008). "Environmental Gynecomastia". Endocrine Practice. 14 (4): 409–411. doi:10.4158/EP.14.4.409. PMID 18558589.

ncbi.nlm.nih.gov

Rotundo JL, Marshall R, McCormick R, et al. (March 2024). "European soybean to benefit people and the environment". Scientific Reports. 14 (1): 7612. Bibcode:2024NatSR..14.7612R. doi:10.1038/s41598-024-57522-z. PMC 10982307. PMID 38556523.
Ghulam Raza, Mohan B. Singh, Prem L. Bhalla (June 11, 2017). Atanassov A (ed.). "In Vitro Plant Regeneration from Commercial Cultivars of Soybean". BioMed Research International. 2017: 7379693. doi:10.1155/2017/7379693. PMC 5485301. PMID 28691031.
Blackman S, Obendorf R, Leopold A (1992). "Maturation Proteins and Sugars in Desiccation Tolerance of Developing Soybean Seeds". Plant Physiology. 100 (1): 225–30. doi:10.1104/pp.100.1.225. PMC 1075542. PMID 16652951.
National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, et al. (2019). Oria M, Harrison M, Stallings VA (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on May 9, 2024. Retrieved June 21, 2024.
Danielsson C (1949). "Seed Globulins of the Gramineae and Leguminosae". The Biochemical Journal. 44 (4): 387–400. doi:10.1042/bj0440387. PMC 1274878. PMID 16748534.
Moreno FJ, Clemente A (2008). "2S Albumin Storage Proteins: What Makes them Food Allergens?". Open Biochemistry Journal. 2: 16–28. doi:10.2174/1874091X00802010016. PMC 2570561. PMID 18949071.
Seber LE, Barnett BW, McConnell EJ (2012). "Scalable purification and characterization of the anticancer lunasin peptide from soybean". PLOS ONE. 7 (4): e35409. Bibcode:2012PLoSO...735409S. doi:10.1371/journal.pone.0035409. PMC 3326064. PMID 22514740.
Moses T, Papadopoulou K, Osbourn A (2014). "Metabolic and functional diversity of saponins, biosynthetic intermediates and semi-synthetic derivatives". Critical Reviews in Biochemistry and Molecular Biology. 49 (6): 439–62. doi:10.3109/10409238.2014.953628. PMC 4266039. PMID 25286183.
Boufleur TR, Ciampi-Guillardi M, Tikami Í, et al. (2021). "Soybean anthracnose caused by Colletotrichum species: Current status and future prospects". Molecular Plant Pathology. 22 (4): 393–409. doi:10.1111/mpp.13036. PMC 7938629. PMID 33609073. S2CID 231969160.
Lee GA, Crawford GW, Liu L, et al. (November 4, 2011). "Archaeological Soybean (Glycine max) in East Asia: Does Size Matter?". PLOS ONE. 6 (11): e26720. Bibcode:2011PLoSO...626720L. doi:10.1371/journal.pone.0026720. PMC 3208558. PMID 22073186.
Hinze LL, Hulse-Kemp AM, Wilson IW, et al. (February 3, 2017). "Diversity analysis of cotton (Gossypium hirsutum L.) germplasm using the CottonSNP63K Array". BMC Plant Biology. 17 (1): 37. doi:10.1186/s12870-017-0981-y. PMC 5291959. PMID 28158969. S2CID 3969205.
Hulse-Kemp AM, Lemm J, Plieske J, et al. (June 1, 2015). "Development of a 63K SNP Array for Cotton and High-Density Mapping of Intraspecific and Interspecific Populations of Gossypium spp". G3: Genes, Genomes, Genetics. 5 (6): 1187–1209. doi:10.1534/g3.115.018416. PMC 4478548. PMID 25908569. S2CID 11590488.
Marchal C, Michalopoulou VA, Zou Z, et al. (2022). "Show me your ID: NLR immune receptors with integrated domains in plants". Essays in Biochemistry. 66 (5): 527–539. doi:10.1042/ebc20210084. PMC 9528084. PMID 35635051.
Song Q, Hyten D, Jia G, et al. (2013). "Development and Evaluation of SoySNP50K, a High-Density Genotyping Array for Soybean". PLoS ONE. 8 (1): e54985. Bibcode:2013PLoSO...854985S. doi:10.1371/journal.pone.0054985. PMC 3555945. PMID 23372807. S2CID 1850673.
Yu Y, Jing X, Li H, et al. (2016). "Soy isoflavone consumption and colorectal cancer risk: a systematic review and meta-analysis". Scientific Reports. 6 (1): 25939. Bibcode:2016NatSR...625939Y. doi:10.1038/srep25939. PMC 4864327. PMID 27170217.
Oseni T, Patel R, Pyle J, et al. (2008). "Selective Estrogen Receptor Modulators and Phytoestrogens". Planta Med. 74 (13): 1656–65. doi:10.1055/s-0028-1088304. PMC 2587438. PMID 18843590.
Qin Y, Niu K, Zeng Y, et al. (2013). "Isoflavones for hypercholesterolaemia in adults". Cochrane Database of Systematic Reviews. 2013 (6): CD009518. doi:10.1002/14651858.CD009518.pub2. PMC 10163823. PMID 23744562.

nutrition.org

jn.nutrition.org

Lusas EW, Riaz MN (1995). "Soy Protein Products: Processing and Use" (PDF). Journal of Nutrition. 125 (125): 573S–80S. doi:10.1093/jn/125.3_Suppl.573S (inactive November 1, 2024). PMID 7884536. Archived from the original (PDF) on December 7, 2012. Retrieved January 20, 2013.{{cite journal}}: CS1 maint: DOI inactive as of November 2024 (link)

nwhjournal.org

Lindsay S, Lora G. "Considering soy". Nursing for Women's Health. 2 (1): 41–44.

nytimes.com

Ross K (November 16, 2011). "Soy Substitute Edges Its Way Into European Meals". New York Times. Retrieved February 28, 2015.
Pollack A (December 18, 2009). "As Patent Ends, a Seed's Use Will Survive". The New York Times.

ocl-journal.org

Cattelan AJ, Dall'Agnol A (January 1, 2018). "The rapid soybean growth in Brazil". OCL. 25 (1): D102. doi:10.1051/ocl/2017058.

ode.or.jp

"Exchange Introduction". Osaka Dojima Commodity Exchange. Archived from the original on March 3, 2021. Retrieved November 18, 2020.

oec.world

"OEC - Soybeans (HS92: 1201) Product Trade, Exporters and Importers". oec.world. Archived from the original on April 4, 2020. Retrieved May 17, 2020.

oed.com

"soy". Oxford English Dictionary (Online ed.). Oxford University Press. doi:10.1093/OED/6140796016. (Subscription or participating institution membership required.)

oregonstate.edu

lpi.oregonstate.edu

"Soy isoflavones". Micronutrient Information Center, Linus Pauling Institute, Oregon State University, Corvallis. 2016. Retrieved March 4, 2021.

osu.edu

library.osu.edu

Barringer S (February 3, 2010). "The Chemistry of Chocolate Flavor" (PDF). Ohio State University. Archived from the original (PDF) on March 24, 2012. Retrieved August 24, 2013. Two proteases: aspartic endopeptidase and serine carboxy-(exo)peptidase on vicilin (7S)-class globulin storage proteins.

ourworldindata.org

Ritchie H (February 9, 2021). "Drivers of Deforestation". Our World in Data. Retrieved March 20, 2021.

phys.org

"Corn and soybean rotation could pose long-term tradeoffs for soil health". phys.org. Retrieved May 17, 2020.

researchgate.net

Gilani GS, Cockell KA, Sepehr E (2005). "Effects of antinutritional factors on protein digestibility and amino acid availability in foods". Journal of AOAC International. 88 (3): 967–987. doi:10.1093/jaoac/88.3.967. PMID 16001874.

sciencedaily.com

"Soy peptide lunasin has anti-cancer, anti-inflammatory properties". ScienceDaily.

semanticscholar.org

api.semanticscholar.org

Hymowitz T, Newell C (July 1, 1981). "Taxonomy of the genus Glycine, domestication and uses of soybeans". Economic Botany. 35 (3): 272–88. Bibcode:1981EcBot..35..272H. doi:10.1007/BF02859119. S2CID 21509807.
Shutov A (2011). "Evolution of seed storage globulins and cupin superfamily". Molecular Biology. 45 (4): 529–35. doi:10.1134/S0026893311030162. PMID 21954589. S2CID 26111362.
Valsta L, Kilkkinen A, Mazur W, et al. (June 2003). "Phyto-oestrogen Database of Foods and Average Intake in Finland". British Journal of Nutrition. 89 (5): S31–S38. doi:10.1079/BJN2002794. PMID 12725654. S2CID 14175754.
Hu C, Wong WT, Wu R, et al. (July 5, 2019). "Biochemistry and use of soybean isoflavones in functional food development". Critical Reviews in Food Science and Nutrition. 60 (12): 2098–2112. doi:10.1080/10408398.2019.1630598. hdl:10397/101521. PMID 31272191. S2CID 195806006.
Alves BJ, Boddey RM, Urquiaga S (2003). "The success of BNF in soybean in Brazil". Plant and Soil. 252 (1): 1–9. Bibcode:2003PlSoi.252....1A. doi:10.1023/A:1024191913296. S2CID 10143668.
Boufleur TR, Ciampi-Guillardi M, Tikami Í, et al. (2021). "Soybean anthracnose caused by Colletotrichum species: Current status and future prospects". Molecular Plant Pathology. 22 (4): 393–409. doi:10.1111/mpp.13036. PMC 7938629. PMID 33609073. S2CID 231969160.
Nataraj V, Maranna S, Kumawat G, et al. (2020). "Genetic inheritance and identification of germplasm sources for anthracnose resistance in soybean [Glycine max (L.) Merr.]". Genetic Resources and Crop Evolution. 67 (6): 1449–1456. doi:10.1007/s10722-020-00917-4. S2CID 211730576.
World Food and Agriculture – Statistical Yearbook 2020. Rome: FAO. 2020. doi:10.4060/cb1329en. ISBN 978-92-5-133394-5. S2CID 242794287.
Hymowitz T (October 1, 1970). "On the domestication of the soybean". Economic Botany. 24 (4): 408–21. Bibcode:1970EcBot..24..408H. doi:10.1007/BF02860745. S2CID 26735964.
Hinze LL, Hulse-Kemp AM, Wilson IW, et al. (February 3, 2017). "Diversity analysis of cotton (Gossypium hirsutum L.) germplasm using the CottonSNP63K Array". BMC Plant Biology. 17 (1): 37. doi:10.1186/s12870-017-0981-y. PMC 5291959. PMID 28158969. S2CID 3969205.
Rasheed A, Hao Y, Xia X, et al. (2017). "Crop Breeding Chips and Genotyping Platforms: Progress, Challenges, and Perspectives". Molecular Plant. 10 (8): 1047–1064. doi:10.1016/j.molp.2017.06.008. PMID 28669791. S2CID 33780984.
Hulse-Kemp AM, Lemm J, Plieske J, et al. (June 1, 2015). "Development of a 63K SNP Array for Cotton and High-Density Mapping of Intraspecific and Interspecific Populations of Gossypium spp". G3: Genes, Genomes, Genetics. 5 (6): 1187–1209. doi:10.1534/g3.115.018416. PMC 4478548. PMID 25908569. S2CID 11590488.
Rasheed A, Hao Y, Xia X, et al. (2017). "Crop Breeding Chips and Genotyping Platforms: Progress, Challenges, and Perspectives". Molecular Plant. 10 (8): 1047–1064. doi:10.1016/j.molp.2017.06.008. PMID 28669791. S2CID 33780984.
Song Q, Hyten D, Jia G, et al. (2013). "Development and Evaluation of SoySNP50K, a High-Density Genotyping Array for Soybean". PLoS ONE. 8 (1): e54985. Bibcode:2013PLoSO...854985S. doi:10.1371/journal.pone.0054985. PMC 3555945. PMID 23372807. S2CID 1850673.
Mustakas G (1964). "Production and nutritional evaluation of extrusion-cooked full-fat soybean flour". Journal of the American Oil Chemists' Society. 41 (9): 607–14. doi:10.1007/BF02664977. S2CID 84967811.
Miniello VL, Moro GE, Tarantino M, et al. (2003). "Soy-based Formulas and Phyto-oestrogens: A Safety Profile". Acta Paediatrica. 91 (441): 93–100. doi:10.1111/j.1651-2227.2003.tb00655.x. PMID 14599051. S2CID 25762109.
Giampietro P, Bruno G, Furcolo G, et al. (2004). "Soy Protein Formulas in Children: No Hormonal Effects in Long-term Feeding". Journal of Pediatric Endocrinology and Metabolism. 17 (2): 191–96. doi:10.1515/JPEM.2004.17.2.191. PMID 15055353. S2CID 43304969.
Tse G, Eslick GD (December 30, 2014). "Soy and isoflavone consumption and risk of gastrointestinal cancer: a systematic review and meta-analysis". European Journal of Nutrition. 55 (1): 63–73. doi:10.1007/s00394-014-0824-7. PMID 25547973. S2CID 32112249.
van Die MD, Bone KM, Williams SG, et al. (2014). "Soy and soy isoflavones in prostate cancer: a systematic review and meta-analysis of randomized controlled trials". BJU International. 113 (5b): E119–30. doi:10.1111/bju.12435. PMID 24053483. S2CID 39315041.
Dong JY, Qin LQ (January 2011). "Soy Isoflavones Consumption and Risk of Breast Cancer Incidence or Recurrence: A Meta-analysis of Prospective Studies". Breast Cancer Research and Treatment. 125 (2): 315–323. doi:10.1007/s10549-010-1270-8. PMID 21113655. S2CID 13647788.
Cantani A, Lucenti P. (August 1997). "Natural History of Soy Allergy and/or Intolerance in Children, and Clinical Use of Soy-protein Formulas". Pediatric Journal of Allergy and Clinical Immunology. 8 (2): 59–74. doi:10.1111/j.1399-3038.1997.tb00146.x. PMID 9617775. S2CID 35264190.
Thompson LU, Boucher BA, Liu Z, et al. (2006). "Phytoestrogen Content of Foods Consumed in Canada, Including Isoflavones, Lignans, and Coumestan". Nutrition and Cancer. 54 (2): 184–201. doi:10.1207/s15327914nc5402_5. PMID 16898863. S2CID 60328.
Luca SV, Macovei I, Bujor A, et al. (2020). "Bioactivity of dietary polyphenols: The role of metabolites". Critical Reviews in Food Science and Nutrition. 60 (4): 626–659. doi:10.1080/10408398.2018.1546669. PMID 30614249. S2CID 58651581.

soya.be

"History of Soybeans". Soya – Information about Soy and Soya Products. Retrieved February 18, 2012.

soyatech.com

"Soy Facts". Soyatech. Archived from the original on January 12, 2017. Retrieved January 24, 2017.

soyfoods.org

"Soy fact sheets: soy nut butter". Soyfoods Association of North America, Washington, DC. 2016. Archived from the original on January 31, 2018. Retrieved November 1, 2016.

soyinfocenter.com

Shurtleff W, Aoyagi A (2010). History of Soybeans and Soyfoods in Southeast Asia (1770–2010). Soy Info Center. ISBN 978-1-928914-30-3. Retrieved February 18, 2012.
Shurtleff W, Aoyagi A (2010). History of Soybeans and Soyfoods in South Asia / Indian Subcontinent (1656–2010). Soy Info Center. ISBN 978-1-928914-31-0. Retrieved February 18, 2012.
Shurtleff W, Aoyagi A (2010). History of Soybeans and Soyfoods in Canada (1831–2010). Soy Info Center. ISBN 978-1-928914-28-0. Retrieved February 18, 2012.
Shurtleff W, Aoyagi A (2004). "William J. Morse and Charles V. Piper". soyinfocenter.com.
"William J. Morse – History of His Work with Soybeans and Soyfoods (1884–1959) – SoyInfo Center". soyinfocenter.com.
Shurtleff W, Aoyagi A. History of Soybeans and Soyfoods in the Caribbean / West Indies (1767–2008). Soy Info Center. Retrieved February 18, 2012.
Shurtleff W, Aoyagi A (2010). History of Soybeans and Soyfoods in Australia, New Zealand and Oceania (1770–2010). Soy Info Center. ISBN 978-1-928914-29-7. Retrieved February 18, 2012.
Shurtleff W, Aoyagi A (2009). History of Soybeans and Soyfoods in Africa (1857–2009). Soy Info Center. ISBN 978-1-928914-25-9. Retrieved February 18, 2012.
Shurtleff W, Aoyagi A. History of Soybeans and Soyfoods in Central Asia (1876–2008). Soy Info Center. Retrieved February 18, 2012.
Shurtleff W, Aoyagi A. "History of Soybeans and Soyfoods in Mexico and Central America (1877–2009)". Soy Info Center. Retrieved February 18, 2012.
Shurtleff W, Aoyagi A (2009). History of Soybeans and Soyfoods in South America (1882–2009). Soy Info Center. ISBN 978-1-928914-23-5. Retrieved February 18, 2012.

tntu.edu.ua

elartu.tntu.edu.ua

Hymowitz T (October 1, 1970). "On the domestication of the soybean". Economic Botany. 24 (4): 408–21. Bibcode:1970EcBot..24..408H. doi:10.1007/BF02860745. S2CID 26735964.

tropicalforages.info

"Factsheet – Neonotonia wightii". tropicalforages.info. Archived from the original on June 1, 2017. Retrieved January 19, 2014.

uaex.edu

Purcell LC, Salmeron M, Ashlock L (2014). "Chapter 2". Arkansas Soybean Production Handbook – MP197. Little Rock: University of Arkansas Cooperative Extension Service. pp. 1–8. Archived from the original (PDF) on March 4, 2016. Retrieved February 21, 2016.
Purcell LC, Salmeron M, Ashlock L (2000). "Chapter 19: Soybean Facts". Arkansas Soybean Production Handbook – MP197. Little Rock, AR: University of Arkansas Cooperative Extension Service. p. 1. Archived from the original (PDF) on March 4, 2016. Retrieved September 5, 2016.

udel.edu

extension.udel.edu

"Cooperative Extension ‹ Log In". Archived from the original on April 8, 2015.

ufl.edu

entnemdept.ufl.edu

"Japanese beetle - Popillia japonica". entnemdept.ufl.edu. Retrieved April 25, 2024.

edis.ifas.ufl.edu

"EENY350/IN630: Japanese Beetle, Popillia japonica Newman (Insecta: Coleoptera: Scarabaeidae)". Ask IFAS - Powered by EDIS. Retrieved April 25, 2024.

uga.edu

caes.uga.edu

Roger Boerma. "Another First for Georgia Agriculture" (PDF). caes.uga.edu. Georgia Soybean News. p. 5. Archived from the original (PDF) on September 23, 2015.

uiuc.edu

nsrl.uiuc.edu

"About Soy - Soybeans: The Success Story - p.4". National Soybean Research Laboratory - University of Illinois Urbana-Champaign. November 22, 2003. Archived from the original on November 22, 2003.

aces.uiuc.edu

Hymowitz T (February 20, 2018). "The Kunitz Soybean Variety". uiuc.edu.

umn.edu

extension.umn.edu

Bennett JM, Rhetoric E, Hicks DR, et al. (2014). The Minnesota Soybean Field Book (PDF). St Paul, MN: University of Minnesota Extension. p. 33. Archived from the original (PDF) on September 30, 2013. Retrieved September 16, 2016.

unimelb.edu.au

plantnames.unimelb.edu.au

"Glycine max". Multilingual Multiscript Plant Name Database. Retrieved February 16, 2012.

usda.gov

openagricola.nal.usda.gov

"Subunit structure of the vicilin-like globular storage..." usda.gov. Archived from the original on July 7, 2015.
"Cocoa-specific aroma precursors are generated by proteolytic..." usda.gov. Archived from the original on July 7, 2015.

fdc.nal.usda.gov

"Nutrient data laboratory". United States Department of Agriculture. Retrieved August 10, 2016.

nass.usda.gov

"2021 Soybean Planted Area (000) Acres and Percent Change from Previous Year" (PDF). USDA-National Agricultural Statistics Service. USDA. January 12, 2022. Retrieved February 4, 2022.

ers.usda.gov

Fernandez-Cornejo J, Caswell, Margriet (April 1, 2006). "The First Decade of Genetically Engineered Crops in the United States" (PDF). United States Department of Agriculture. Archived from the original (PDF) on June 14, 2010. Retrieved February 18, 2012.

fas.usda.gov

"Top U.S. Agricultural Exports in 2017". US Foreign Agricultural Service. March 23, 2018. Retrieved May 1, 2019.

usda.gov

"USDA Coexistence Fact Sheet Soybeans" (PDF). www.usda.gov. February 12, 2015. Retrieved January 11, 2023.

vice.com

Liotta E (August 23, 2019). "Feeling Sad About the Amazon Fires? Stop Eating Meat". Vice. Retrieved August 25, 2019. Soy is the most important protein in animal feed, with 80 percent of the world's soybean crop fed to livestock.

web.archive.org

"Factsheet – Neonotonia wightii". tropicalforages.info. Archived from the original on June 1, 2017. Retrieved January 19, 2014.
Purcell LC, Salmeron M, Ashlock L (2014). "Chapter 2". Arkansas Soybean Production Handbook – MP197. Little Rock: University of Arkansas Cooperative Extension Service. pp. 1–8. Archived from the original (PDF) on March 4, 2016. Retrieved February 21, 2016.
Purcell LC, Salmeron M, Ashlock L (2000). "Chapter 19: Soybean Facts". Arkansas Soybean Production Handbook – MP197. Little Rock, AR: University of Arkansas Cooperative Extension Service. p. 1. Archived from the original (PDF) on March 4, 2016. Retrieved September 5, 2016.
Bennett JM, Rhetoric E, Hicks DR, et al. (2014). The Minnesota Soybean Field Book (PDF). St Paul, MN: University of Minnesota Extension. p. 33. Archived from the original (PDF) on September 30, 2013. Retrieved September 16, 2016.
Reisig D. "Soybean flowering, pollination, and bees" (PDF). North Carolina Department of Agriculture & Consumer Services. Archived from the original (PDF) on June 28, 2021. Retrieved July 15, 2021.
Jim Deacon (April 5, 2023). "The Nitrogen cycle and Nitrogen fixation". Institute of Cell and Molecular Biology, The University of Edinburgh. Archived from the original on January 16, 2013. Retrieved November 6, 2012.
United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on March 27, 2024. Retrieved March 28, 2024.
National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, et al. (2019). Oria M, Harrison M, Stallings VA (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on May 9, 2024. Retrieved June 21, 2024.
"Subunit structure of the vicilin-like globular storage..." usda.gov. Archived from the original on July 7, 2015.
"Cocoa-specific aroma precursors are generated by proteolytic..." usda.gov. Archived from the original on July 7, 2015.
Barringer S (February 3, 2010). "The Chemistry of Chocolate Flavor" (PDF). Ohio State University. Archived from the original (PDF) on March 24, 2012. Retrieved August 24, 2013. Two proteases: aspartic endopeptidase and serine carboxy-(exo)peptidase on vicilin (7S)-class globulin storage proteins.
Koshino LL, Gomes CP, Silva LP, et al. (November 26, 2008). "Comparative Proteomical Analysis of Zygotic Embryo and Endosperm from Coffea arabica Seeds" (PDF). Journal of Agricultural and Food Chemistry. 56 (22): 10922–10926. doi:10.1021/jf801734m. PMID 18959416. Archived from the original (PDF) on December 3, 2013. Retrieved August 24, 2013.
"AllFam – AllFam Allergen Family Factsheet". meduniwien.ac.at. Archived from the original on March 4, 2016.
"The Corn and Soybean Rotation Effect - Wisconsin Corn Agronomy". corn.agronomy.wisc.edu. Archived from the original on August 7, 2020. Retrieved May 17, 2020.
"OEC - Soybeans (HS92: 1201) Product Trade, Exporters and Importers". oec.world. Archived from the original on April 4, 2020. Retrieved May 17, 2020.
Roger Boerma. "Another First for Georgia Agriculture" (PDF). caes.uga.edu. Georgia Soybean News. p. 5. Archived from the original (PDF) on September 23, 2015.
"About Soy - Soybeans: The Success Story - p.4". National Soybean Research Laboratory - University of Illinois Urbana-Champaign. November 22, 2003. Archived from the original on November 22, 2003.
"Scientists create new low-allergen soybean". illinois.edu. Archived from the original on June 5, 2015.
Fernandez-Cornejo J, Caswell, Margriet (April 1, 2006). "The First Decade of Genetically Engineered Crops in the United States" (PDF). United States Department of Agriculture. Archived from the original (PDF) on June 14, 2010. Retrieved February 18, 2012.
"Soy Facts". Soyatech. Archived from the original on January 12, 2017. Retrieved January 24, 2017.
Lusas EW, Riaz MN (1995). "Soy Protein Products: Processing and Use" (PDF). Journal of Nutrition. 125 (125): 573S–80S. doi:10.1093/jn/125.3_Suppl.573S (inactive November 1, 2024). PMID 7884536. Archived from the original (PDF) on December 7, 2012. Retrieved January 20, 2013.{{cite journal}}: CS1 maint: DOI inactive as of November 2024 (link)
"Cornell Bread". Cornell University. May 9, 2015. Archived from the original on May 9, 2015.
"Soy fact sheets: soy nut butter". Soyfoods Association of North America, Washington, DC. 2016. Archived from the original on January 31, 2018. Retrieved November 1, 2016.
"SAFEX Commodity Derivatives Market". Johannesburg Stock Exchange. Archived from the original on March 9, 2012. Retrieved February 19, 2012.
"交易所动态". Dalian Commodity Exchange. Archived from the original on February 20, 2012. Retrieved February 19, 2012.
"Exchange Introduction". Osaka Dojima Commodity Exchange. Archived from the original on March 3, 2021. Retrieved November 18, 2020.

wisc.edu

corn.agronomy.wisc.edu

"The Corn and Soybean Rotation Effect - Wisconsin Corn Agronomy". corn.agronomy.wisc.edu. Archived from the original on August 7, 2020. Retrieved May 17, 2020.

worldcat.org

search.worldcat.org

Harrison B, Steinlage TA, Domier LL, et al. (January 2005). "Incidence of Soybean dwarf virus and Identification of Potential Vectors in Illinois". Plant Disease. 89 (1): 28–32. doi:10.1094/PD-89-0028. ISSN 0191-2917. PMID 30795280.
Tamang JP (September 2024). "Unveiling kinema: blending tradition and science in the Himalayan fermented soya delicacy". Journal of Ethnic Foods. 11 (1): 29. doi:10.1186/s42779-024-00247-1. ISSN 2352-619X.
Piper CV, Morse WJ (1923). The Soybean. Agricultural and Biological Publications. New York: McGraw-Hill Book Company. OCLC 252589754 – via Google Books.
Roth M (2018). Magic Bean: The Rise of Soy in America. Lawrence, KS: University Press of Kansas. p. 109. ISBN 978-0-7006-2633-5. OCLC 1012618664.
Roth M (2018). Magic Bean: The Rise of Soy in America. Lawrence, KS: University Press of Kansas. p. 201. ISBN 978-0-7006-2633-5. OCLC 1012618664.
Roth M (2018). Magic Bean: The Rise of Soy in America. Lawrence, KS: University Press of Kansas. p. 8. ISBN 978-0-7006-2633-5. OCLC 1012618664.
Ofstehage AL (May 10, 2018). "Financialization of work, value, and social organization among transnational soy farmers in the Brazilian Cerrado". Economic Anthropology. 5 (2): 274–285. doi:10.1002/sea2.12123. ISSN 2330-4847.

worldfoodprize.org

globalreachcom Global Reach Internet Productions, LLC-Ames, IA-. "2006: Lobato, McClung, Paolinelli - The World Food Prize - Improving the Quality, Quantity and Availability of Food in the World". www.worldfoodprize.org.{{cite web}}: CS1 maint: multiple names: authors list (link)

yale.edu

e360.yale.edu

Pearce F (April 14, 2011). "The Cerrado: Brazil's Other Biodiverse Region Loses Ground". Yale University. Retrieved February 18, 2012.