Soybean (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Soybean" in English language version.

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Friedrich J, Gary R (1982). "Characterization of soybean oil extracted by supercritical carbon dioxide and hexane". Journal of Agricultural and Food Chemistry. 30 (1): 192–193. doi:10.1021/jf00109a044.

agpolicy.org

"Policy Pennings, by Daryll E. Ray, Agricultural Policy Analysis Center". www.agpolicy.org. Retrieved December 7, 2019.

archive-it.org

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"Sustainability Fact Sheet" (PDF). National Biodiesel Board. April 2008. Archived from the original (PDF) on May 28, 2008. Retrieved February 18, 2012.

archive.org

Murphy DJ (2007). People, Plants and Genes: The Story of Crops and Humanity. New York: Oxford University Press. pp. 122–123.
Liu K (1997). Soybeans: Chemistry, Technology, and Utilization. Berlin: Springer. p. 532. ISBN 978-0-8342-1299-2.
Committee on Food Protection, Food and Nutrition Board, National Research Council (1973). "Phytates". Toxicants Occurring Naturally in Foods. Washington, DC: National Academy of Sciences. pp. 363–71. ISBN 978-0-309-02117-3.{{cite book}}: CS1 maint: multiple names: authors list (link)

archive.today

"Cooperative Extension ‹ Log In". Archived from the original on April 8, 2015.

ars-grin.gov

nt.ars-grin.gov

"U.S. National Fungus Collections Database results". Fungal Databases, U.S. National Fungus Collections. December 8, 2020. Retrieved December 8, 2020.^{[permanent dead link]}

biodiesel.org

"Sustainability Fact Sheet" (PDF). National Biodiesel Board. April 2008. Archived from the original (PDF) on May 28, 2008. Retrieved February 18, 2012.

bloomberg.com

"How Soybeans Became Ubiquitous". Bloomberg.com. Bloomberg News. December 7, 2019. Retrieved December 7, 2019.

books.google.com

Singh RJ, Nelson RL, Chung G (November 2, 2006). Genetic Resources, Chromosome Engineering, and Crop Improvement: Oilseed Crops, Volume 4. London: Taylor & Francis. p. 15. ISBN 978-0-8493-3639-3.
Shekhar, Hossain, Uddin, Howlader, Zakir Hossain, et al. (July 22, 2016). Exploring the Nutrition and Health Benefits of Functional Foods. IGI Global. p. 223. ISBN 978-1-5225-0592-1. Retrieved November 22, 2017.
Shurtleff W, Aoyagi A (2015). History of Soybeans and Soyfoods in Sweden, Norway, Denmark and Finland (1735–2015): Extensively Annotated Bibliography and Sourcebook. Lafayette: Soyinfo Center. p. 490. ISBN 978-1-928914-80-8.
Stark MT (April 15, 2008). Archaeology of Asia. John Wiley & Sons. p. 81. ISBN 978-1-4051-5303-4. Retrieved April 18, 2017.
Stark MT (2005). Archaeology of Asia (Blackwell Studies in Global Archaeology). Hoboken, NJ: Wiley-Blackwell. p. 81. ISBN 978-1-4051-0213-1. Retrieved February 18, 2012.
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Piper CV, Morse WJ (1923). The Soybean. Agricultural and Biological Publications. New York: McGraw-Hill Book Company. OCLC 252589754 – via Google Books.
Joe Schwarcz (2004). The Fly in the Ointment: 63 Fascinating Commentaries on the Science of Everyday Life. ECW Press. p. 193. ISBN 978-1-55022-621-8. Retrieved May 4, 2013.
Shurtleff W, Aoyagi A (2008). History of Soybeans and Soyfoods in the Middle East: Extensively Annotated Bibliography and Sourcebook. Soyinfo Center. ISBN 978-1-928914-15-0.
Hoogenkamp, Henk W. (2005). Soy Protein and Formulated Meat Products. Wallingford, Oxon: CABI Publishing. p. 14. ISBN 978-0-85199-864-0. Retrieved February 18, 2012.
Endres JG (2001). Soy Protein Products. Champaign-Urbana, IL: AOCS Publishing. pp. 43–44. ISBN 978-1-893997-27-1. Retrieved February 18, 2012.
Circle SJ, Smith AH (1972). Soybeans: Chemistry and Technology. Westport, CT: Avi Publishing. pp. 7, 350. ISBN 978-0-87055-111-6. Retrieved February 18, 2012.
Liu K (1997). Soybeans: Chemistry, Technology, and Utilization. Gaithersburg, MD: Aspen Publishers. p. 69. ISBN 978-0-8342-1299-2. Retrieved February 18, 2012.
William Shurtleff, Akiko Aoyagi (2013). History of Whole Dry Soybeans, Used as Beans, or Ground, Mashed or Flaked (240 BCE to 2013); see page 254. Soyinfo Center. ISBN 978-1-928914-57-0.
"Soy Bean Soup is Pressed into Auto Parts". Popular Mechanics. 64 (4): 513. April 1936.
Committee on Food Protection, Food and Nutrition Board, National Research Council (1973). "Phytates". Toxicants Occurring Naturally in Foods. Washington, DC: National Academy of Sciences. pp. 363–71. ISBN 978-0-309-02117-3.{{cite book}}: CS1 maint: multiple names: authors list (link)

britannica.com

"Soybean". Encyclopædia Britannica Online. Retrieved February 18, 2012.

cambridge.org

dictionary.cambridge.org

"kedelai translate Indonesian to English: Cambridge Dictionary". dictionary.cambridge.org. Retrieved January 21, 2018.

cancer.org

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"How Your Diet May Affect Your Risk of Breast Cancer". American Cancer Society. October 1, 2018. Retrieved March 16, 2019.

cancer.org

"Soy: How Your Diet May Affect Your Risk of Breast Cancer". American Cancer Society. October 1, 2018. Retrieved May 9, 2019.

chicagotribune.com

"Cornell Bread A Heavyweight When It Comes To Nutrition And Fiber". Chicago Tribune. May 21, 1987.

cornell.edu

news.cornell.edu

Lang S (June 21, 2006). "Cornell Alumnus Andrew Colin McClung Reaps 2006 World Food Prize". Chronicle Online. Cornell University. Retrieved February 18, 2012.
"Cornell alumnus Andrew Colin McClung reaps 2006 World Food Prize". news.cornell.edu – Cornell Chronicle.

soilandwater.bee.cornell.edu

McBride M, Richards B, Steenhuis T, et al. (May–June 2000). "Molybdenum Uptake by Forage Crops Grown on Sewage Sludge-Amended Soils in the Field and Greenhouse" (PDF). Journal of Environmental Quality. 29 (3): 848–54. Bibcode:2000JEnvQ..29..848M. doi:10.2134/jeq2000.00472425002900030021x.

cornell-classic.univcomm.cornell.edu

"Cornell Bread". Cornell University. May 9, 2015. Archived from the original on May 9, 2015.

dce.com.cn

"交易所动态". Dalian Commodity Exchange. Archived from the original on February 20, 2012. Retrieved February 19, 2012.

doi.org

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Hymowitz T, Newell C (July 1, 1981). "Taxonomy of the genus Glycine, domestication and uses of soybeans". Economic Botany. 35 (3): 272–88. Bibcode:1981EcBot..35..272H. doi:10.1007/BF02859119. S2CID 21509807.
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