Spaghetti (English Wikipedia)

Montanari 2021, p. . Montanari, Massimo (2021) [2019 (in Italian)]. A Short History of Spaghetti with Tomato Sauce. Translated by Conti, Gregory. London: Europa Editions. ISBN 978-1-78770-328-5.
Montanari 2021, pp. . Montanari, Massimo (2021) [2019 (in Italian)]. A Short History of Spaghetti with Tomato Sauce. Translated by Conti, Gregory. London: Europa Editions. ISBN 978-1-78770-328-5.
Montanari 2021, p. . Montanari, Massimo (2021) [2019 (in Italian)]. A Short History of Spaghetti with Tomato Sauce. Translated by Conti, Gregory. London: Europa Editions. ISBN 978-1-78770-328-5.
Montanari 2021, pp. –. Montanari, Massimo (2021) [2019 (in Italian)]. A Short History of Spaghetti with Tomato Sauce. Translated by Conti, Gregory. London: Europa Editions. ISBN 978-1-78770-328-5.
Montanari 2021, pp. –. Montanari, Massimo (2021) [2019 (in Italian)]. A Short History of Spaghetti with Tomato Sauce. Translated by Conti, Gregory. London: Europa Editions. ISBN 978-1-78770-328-5.
Montanari 2021, p. . Montanari, Massimo (2021) [2019 (in Italian)]. A Short History of Spaghetti with Tomato Sauce. Translated by Conti, Gregory. London: Europa Editions. ISBN 978-1-78770-328-5.
Montanari 2021, pp. . Montanari, Massimo (2021) [2019 (in Italian)]. A Short History of Spaghetti with Tomato Sauce. Translated by Conti, Gregory. London: Europa Editions. ISBN 978-1-78770-328-5.
Serventi & Sabban 2002, p. . Serventi, Silvano; Sabban, Françoise [in French] (2002) [2000 (in Italian)]. Pasta: The Story of a Universal Food. Translated by Shugaar, Antony. New York: Columbia University Press. ISBN 978-0-231-12442-3.
Serventi & Sabban 2002, pp. –. Serventi, Silvano; Sabban, Françoise [in French] (2002) [2000 (in Italian)]. Pasta: The Story of a Universal Food. Translated by Shugaar, Antony. New York: Columbia University Press. ISBN 978-0-231-12442-3.
Montanari 2021, pp. . Montanari, Massimo (2021) [2019 (in Italian)]. A Short History of Spaghetti with Tomato Sauce. Translated by Conti, Gregory. London: Europa Editions. ISBN 978-1-78770-328-5.
Montanari 2021, pp. –. Montanari, Massimo (2021) [2019 (in Italian)]. A Short History of Spaghetti with Tomato Sauce. Translated by Conti, Gregory. London: Europa Editions. ISBN 978-1-78770-328-5.
Montanari 2021, pp. –. Montanari, Massimo (2021) [2019 (in Italian)]. A Short History of Spaghetti with Tomato Sauce. Translated by Conti, Gregory. London: Europa Editions. ISBN 978-1-78770-328-5.
Montanari 2021, pp. . Montanari, Massimo (2021) [2019 (in Italian)]. A Short History of Spaghetti with Tomato Sauce. Translated by Conti, Gregory. London: Europa Editions. ISBN 978-1-78770-328-5.
Montanari 2021, pp. . Montanari, Massimo (2021) [2019 (in Italian)]. A Short History of Spaghetti with Tomato Sauce. Translated by Conti, Gregory. London: Europa Editions. ISBN 978-1-78770-328-5.
Montanari 2021, pp. –. Montanari, Massimo (2021) [2019 (in Italian)]. A Short History of Spaghetti with Tomato Sauce. Translated by Conti, Gregory. London: Europa Editions. ISBN 978-1-78770-328-5.
Montanari 2021, pp. . Montanari, Massimo (2021) [2019 (in Italian)]. A Short History of Spaghetti with Tomato Sauce. Translated by Conti, Gregory. London: Europa Editions. ISBN 978-1-78770-328-5.
Root 1968, p. . Root, Waverley (1968). The Cooking of Italy. Time-Life Books.
Montanari 2021, p. . Montanari, Massimo (2021) [2019 (in Italian)]. A Short History of Spaghetti with Tomato Sauce. Translated by Conti, Gregory. London: Europa Editions. ISBN 978-1-78770-328-5.
Serventi & Sabban 2002, p. . Serventi, Silvano; Sabban, Françoise [in French] (2002) [2000 (in Italian)]. Pasta: The Story of a Universal Food. Translated by Shugaar, Antony. New York: Columbia University Press. ISBN 978-0-231-12442-3.
Montanari 2021, p. . Montanari, Massimo (2021) [2019 (in Italian)]. A Short History of Spaghetti with Tomato Sauce. Translated by Conti, Gregory. London: Europa Editions. ISBN 978-1-78770-328-5.
Schwartz, Arthur (1998). Naples at Table: Cooking in Campania. New York: HarperCollins. pp. . ISBN 0-06-018261-X.
Schwartz, Arthur (2009). The Southern Italian Table. New York: Clarkson Potter. pp. . ISBN 978-0-307-38134-7.

archiviostoricobarilla.com (Global: low place; English: low place)

"La pasta: storia, tecnologie e segreti della tradizione italiana" (PDF).

asianinamericamag.com (Global: low place; English: low place)

"How to make Sweet Filipino Spaghetti with Meat Sauce". Asian in America. October 23, 2012. Retrieved December 16, 2018.

bbc.co.uk (Global: 11^th place; English: 10^th place)

bbc.co.uk

"BBC Radio 4 - Radio 4 in Four - Ten tantalising facts about spaghetti". BBC. Retrieved December 10, 2025.

news.bbc.co.uk

"1957: BBC fools the nation". On This Day. BBC. April 1, 2005.

bbcgoodfood.com (Global: low place; English: 9,422^nd place)

Busiakiewicz, Helena. "How To Cook Pasta | Good Food". www.bbcgoodfood.com. Retrieved June 9, 2026.

bhg.com (Global: low place; English: low place)

"How to Make Spaghetti". Better Homes and Gardens. Retrieved on 22 December 2014.

books.google.com (Global: 3^rd place; English: 3^rd place)

Mariani, John F. (2011). How Italian Food Conquered the World. New York: Palgrave Macmillan. p. 14. ISBN 978-0-230-10439-6.
Gisslen, Wayne; Griffin, Mary Ellen; Le Cordon Bleu (2006). Professional Cooking for Canadian Chefs. John Wiley & Sons. p. 635. ISBN 0-471-66377-8.
Ridgwell, Jenny (1996). Examining Food and Nutrition. Heinemann. p. 94. ISBN 0-435-42058-5.

books.google.it (Global: 173^rd place; English: 2,249^th place)

Huang, H. T. (2000). Fermentations and Food Science. Cambridge University Press. ISBN 978-0-521-65270-4.
Sabban, Françoise; Serventi, Silvano (April 16, 2011). La pasta: Storia e cultura di un cibo universale (in Italian). Gius.Laterza & Figli Spa. ISBN 978-88-581-0207-7.
Huang, H. T. (2000). Fermentations and Food Science. Cambridge University Press. ISBN 978-0-521-65270-4.

britannica.com (Global: 37^th place; English: 64^th place)

"Spaghetti". Encyclopedia Britannica. Archived from the original on February 11, 2026. Retrieved March 14, 2026.

cambridge.org (Global: 209^th place; English: 151^st place)

dictionary.cambridge.org

"spaghetti". dictionary.cambridge.org. January 28, 2026. Retrieved January 31, 2026.

charliechaplinarchive.org (Global: low place; English: low place)

"Cafe interior : Charlie eats spaghetti". Charlie Chaplin Archive. January 21, 1931. Retrieved March 4, 2026.

corriere.it (Global: 214^th place; English: 610^th place)

video.corriere.it

"Il ragazzo americano spezza gli spaghetti: Lino Banfi dà in escandescenze". video.corriere.it (in Italian). January 21, 2024. Retrieved August 6, 2026.

doi.org (Global: 2^nd place; English: 2^nd place)

Suo, Xinying; Pompei, Francesca; Bonfini, Matteo; Mustafa, Ahmed M.; Sagratini, Gianni; Wang, Zhangcun; Vittadin, Elena (March 1, 2023). "Quality of wholemeal pasta made with pigmented and ancient wheats". International Journal of Gastronomy and Food Science. 31 100665. doi:10.1016/j.ijgfs.2023.100665. hdl:11581/468816. ISSN 1878-450X.

epa.gov (Global: 961^st place; English: 595^th place)

"Pasta Manufacturing" (PDF). Epa.gov. August 1995. Archived from the original (PDF) on December 19, 2014. Retrieved December 19, 2014.

fda.gov (Global: 470^th place; English: 329^th place)

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on March 27, 2024. Retrieved March 28, 2024.

filmsite.org (Global: 2,951^st place; English: 2,642^nd place)

Dirks, Tim. "100 Most Iconic Film Images, Moments, or Scenes". filmsite. AMC. Archived from the original on July 18, 2015. Retrieved December 25, 2017.

hdl.handle.net (Global: 66^th place; English: 34^th place)

Suo, Xinying; Pompei, Francesca; Bonfini, Matteo; Mustafa, Ahmed M.; Sagratini, Gianni; Wang, Zhangcun; Vittadin, Elena (March 1, 2023). "Quality of wholemeal pasta made with pigmented and ancient wheats". International Journal of Gastronomy and Food Science. 31 100665. doi:10.1016/j.ijgfs.2023.100665. hdl:11581/468816. ISSN 1878-450X.

itestra.com (Global: low place; English: low place)

Markus, Pizka (2004). "Straightening spaghetti-code with refactoring?" (PDF). Software Engineering Research and Practice: 846–852. Archived from the original (PDF) on March 5, 2018. Retrieved March 5, 2018.

juancarlo.ph (Global: low place; English: low place)

"The Origin of the Filipino Style Spaghetti". Juan Carlo. April 15, 2016. Retrieved December 16, 2018.

loc.gov (Global: 63^rd place; English: 47^th place)

lccn.loc.gov

Serventi & Sabban 2002, p. . Serventi, Silvano; Sabban, Françoise [in French] (2002) [2000 (in Italian)]. Pasta: The Story of a Universal Food. Translated by Shugaar, Antony. New York: Columbia University Press. ISBN 978-0-231-12442-3.
Serventi & Sabban 2002, pp. –. Serventi, Silvano; Sabban, Françoise [in French] (2002) [2000 (in Italian)]. Pasta: The Story of a Universal Food. Translated by Shugaar, Antony. New York: Columbia University Press. ISBN 978-0-231-12442-3.
Serventi & Sabban 2002, p. . Serventi, Silvano; Sabban, Françoise [in French] (2002) [2000 (in Italian)]. Pasta: The Story of a Universal Food. Translated by Shugaar, Antony. New York: Columbia University Press. ISBN 978-0-231-12442-3.

merriam-webster.com (Global: 425^th place; English: 373^rd place)

"Definition of spaghetti strap". Merriam-Webster. Retrieved June 28, 2019.

pepper.ph (Global: low place; English: low place)

Estrella, Serna (July 30, 2014). "The Origins of Sweet Spaghetti: A Closer Look at the Filipino Sweet Tooth". Pepper.ph. Retrieved December 16, 2018.

sciencedirect.com (Global: 137^th place; English: 146^th place)

Suo, Xinying; Pompei, Francesca; Bonfini, Matteo; Mustafa, Ahmed M.; Sagratini, Gianni; Wang, Zhangcun; Vittadin, Elena (March 1, 2023). "Quality of wholemeal pasta made with pigmented and ancient wheats". International Journal of Gastronomy and Food Science. 31 100665. doi:10.1016/j.ijgfs.2023.100665. hdl:11581/468816. ISSN 1878-450X.

smithsonianmag.com (Global: 663^rd place; English: 431^st place)

Halpern, Sue; McKibben, Bill (May 2015). "Filipino Cuisine Was Asian Fusion Before "Asian Fusion" Existed". Smithsonian Magazine. Retrieved December 16, 2018.

spaghetti-western.net (Global: low place; English: low place)

Gelten, Simon; Lindberg (November 10, 2015). "Introduction". Spaghetti Western Database. Archived from the original on June 30, 2017. Retrieved May 2, 2021.

usda.gov (Global: 512^th place; English: 322^nd place)

fns.usda.gov

"Spaghetti, Enriched, Dry" (PDF). United States Department of Agriculture. October 2012. Archived from the original (PDF) on July 4, 2014. Retrieved December 16, 2014.

web.archive.org (Global: 1^st place; English: 1^st place)

Adnkronos. "SPAGHETTI: 100 ANNI PRIMA DI MARCO POLO IN SICILIA C'ERANO GIA'". Adnkronos (in Italian). Archived from the original on April 9, 2025. Retrieved June 5, 2026.
"Pasta Manufacturing" (PDF). Epa.gov. August 1995. Archived from the original (PDF) on December 19, 2014. Retrieved December 19, 2014.
"Spaghetti, Enriched, Dry" (PDF). United States Department of Agriculture. October 2012. Archived from the original (PDF) on July 4, 2014. Retrieved December 16, 2014.
United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on March 27, 2024. Retrieved March 28, 2024.
"Spaghetti". Encyclopedia Britannica. Archived from the original on February 11, 2026. Retrieved March 14, 2026.
Dirks, Tim. "100 Most Iconic Film Images, Moments, or Scenes". filmsite. AMC. Archived from the original on July 18, 2015. Retrieved December 25, 2017.
Markus, Pizka (2004). "Straightening spaghetti-code with refactoring?" (PDF). Software Engineering Research and Practice: 846–852. Archived from the original (PDF) on March 5, 2018. Retrieved March 5, 2018.
Gelten, Simon; Lindberg (November 10, 2015). "Introduction". Spaghetti Western Database. Archived from the original on June 30, 2017. Retrieved May 2, 2021.

worldcat.org (Global: 4^th place; English: 4^th place)

search.worldcat.org

Suo, Xinying; Pompei, Francesca; Bonfini, Matteo; Mustafa, Ahmed M.; Sagratini, Gianni; Wang, Zhangcun; Vittadin, Elena (March 1, 2023). "Quality of wholemeal pasta made with pigmented and ancient wheats". International Journal of Gastronomy and Food Science. 31 100665. doi:10.1016/j.ijgfs.2023.100665. hdl:11581/468816. ISSN 1878-450X.

Spaghetti (English Wikipedia)

adnkronos.com (Global: 1,654th place; English: 5,082nd place)

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archiviostoricobarilla.com (Global: low place; English: low place)

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britannica.com (Global: 37th place; English: 64th place)

cambridge.org (Global: 209th place; English: 151st place)

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charliechaplinarchive.org (Global: low place; English: low place)

corriere.it (Global: 214th place; English: 610th place)

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doi.org (Global: 2nd place; English: 2nd place)

epa.gov (Global: 961st place; English: 595th place)

fda.gov (Global: 470th place; English: 329th place)

filmsite.org (Global: 2,951st place; English: 2,642nd place)

hdl.handle.net (Global: 66th place; English: 34th place)

itestra.com (Global: low place; English: low place)

juancarlo.ph (Global: low place; English: low place)

loc.gov (Global: 63rd place; English: 47th place)

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merriam-webster.com (Global: 425th place; English: 373rd place)

pepper.ph (Global: low place; English: low place)

sciencedirect.com (Global: 137th place; English: 146th place)

smithsonianmag.com (Global: 663rd place; English: 431st place)

spaghetti-western.net (Global: low place; English: low place)

usda.gov (Global: 512th place; English: 322nd place)

fns.usda.gov

web.archive.org (Global: 1st place; English: 1st place)

worldcat.org (Global: 4th place; English: 4th place)

search.worldcat.org

adnkronos.com (Global: 1,654^th place; English: 5,082^nd place)

archive.org (Global: 6^th place; English: 6^th place)

bbc.co.uk (Global: 11^th place; English: 10^th place)

bbcgoodfood.com (Global: low place; English: 9,422^nd place)

books.google.com (Global: 3^rd place; English: 3^rd place)

books.google.it (Global: 173^rd place; English: 2,249^th place)

britannica.com (Global: 37^th place; English: 64^th place)

cambridge.org (Global: 209^th place; English: 151^st place)

corriere.it (Global: 214^th place; English: 610^th place)

doi.org (Global: 2^nd place; English: 2^nd place)

epa.gov (Global: 961^st place; English: 595^th place)

fda.gov (Global: 470^th place; English: 329^th place)

filmsite.org (Global: 2,951^st place; English: 2,642^nd place)

hdl.handle.net (Global: 66^th place; English: 34^th place)

loc.gov (Global: 63^rd place; English: 47^th place)

merriam-webster.com (Global: 425^th place; English: 373^rd place)

sciencedirect.com (Global: 137^th place; English: 146^th place)

smithsonianmag.com (Global: 663^rd place; English: 431^st place)

usda.gov (Global: 512^th place; English: 322^nd place)

web.archive.org (Global: 1^st place; English: 1^st place)

worldcat.org (Global: 4^th place; English: 4^th place)