Specialty food (English Wikipedia)

"Boulder Specialty closes IPO". Denver Business Journal. December 22, 2005. Retrieved March 1, 2015.
"Centennial Specialty Foods loses nearly 800K". Denver Business Journal. March 31, 2005. Retrieved March 1, 2015.
"Centennial Specialty being delisted". Denver Business Journal. October 25, 2005. Retrieved March 1, 2015.

bloomberg.com

Vasarri, Chiara (October 21, 2014). "Truffle Boom Brings La Dolce Vita Amid Italy Economic Slump". Bloomberg.com. Retrieved March 2, 2015.

books.google.com

Hall, S. (2005). From Kitchen to Market: Selling Your Gourmet Food Specialty. From Kitchen to Market: Selling Your Gourmet Food Specialty Series. Kaplan Publishing. ISBN 978-0-7931-9997-6.
Wemischner, R.; Karp, K. (1997). Gourmet to go: a guide to opening and operating a speciality food store. John Wiley. ISBN 978-0-471-13939-3.
Pegler, M.M. (1999). Specialty Food Store Design. Visual Reference Publications. ISBN 978-0-934590-77-8.
Zhao 2012, p. 298.
Szogyi, Alex, ed. (1997). Chocolate: Food of the Gods. Issue 14 of Contributions in intercultural and comparative studies (ISSN 0147-1031). Greenwood Press. p. 137. ISBN 978-0-313-30506-1.
Small, E.; Canada, National Research Council (2009). Top 100 Food Plants. NRC Research Press. p. 346. ISBN 978-0-660-19858-3. Quote: " In Italy, it (mostarda) is sold by the barrel, while in other Western countries mostarda is generally marketed as a gourmet item in specialty food stores"
McGrath, R.G.; MacMillan, I.C. (2000). The Entrepreneurial Mindset: Strategies for Continuously Creating Opportunity in an Age of Uncertainty. Working paper series (Snider Entrepreneurial Center). Harvard Business School Press. p. 213. ISBN 978-0-87584-834-1.
Owyang, S. (2010). Frommer's Shanghai. Frommer's Complete Guides. Wiley. p. 216. ISBN 978-0-470-43794-0.
Halter, M. (2007). Shopping for Identity: The Marketing of Ethnicity. Knopf Doubleday Publishing Group. p. 110. ISBN 978-0-307-42770-0.
Newman, J.M. (2004). Food Culture in China. Food culture around the world. Greenwood Press. p. xii. ISBN 978-0-313-32581-6.
Dahlen, M. (2010). A Cook's Guide to Chinese Vegetables. askmar publishing. ISBN 978-1-935842-03-3.
Shortridge, B.G.; Shortridge, J.R. (1998). The Taste of American Place: A Reader on Regional and Ethnic Foods. Rowman & Littlefield. p. 108. ISBN 978-0-8476-8507-3.
Fromartz, S. (2007). Organic, Inc.: Natural Foods and How They Grew. Houghton Mifflin Harcourt. ISBN 978-0-547-41600-7.
Markley, K.; Hilchey, D.; Program, Cornell Farming Alternatives (1998). Adding Value for Sustainability: A Guidebook for Cooperative Extension Agents and Other Agricultural Professionals. Community agriculture development series. Farming Alternatives Program. pp. 55–58. ISBN 978-0-7881-8993-7.

cornell.edu

necfe.foodscience.cals.cornell.edu

"Resources". Northeast Center for Food Entrepreneurship, Cornell University. Retrieved 2 March 2015.

ctfoodassociation.org

"Connecticut Food Association". Connecticut Food Association. Retrieved 2 March 2015.

ctspecialtyfood.org

"Connecticut Specialty Food Association". Connecticut Specialty Food Association. Retrieved 2 March 2015.

foodshift.net

"Specialty Food Foundation Announces Grants to 14 Anti-Hunger Programs". Food Shift. December 17, 2014. Retrieved 2 March 2015.

foxnews.com

"Demand for foie gras soaring in California after ban lifted". Fox News. January 21, 2015. Archived from the original on March 8, 2015. Retrieved March 3, 2015.

frozenfoodsbiz.com

"Frozen Dessert Sales Up 28% in US Specialty Food Market". Frozen Foods Biz. Retrieved 2 March 2015.

go.com

abcnews.go.com

Prisco, Joanna (October 2, 2013). "Americans Hungry for Funky, Innovative Cheeses". ABC News. Retrieved March 2, 2015.
Farnham, Alan (March 25, 2014). "Celebrity Chefs Buying Truffles to Tune of $30K a Day". ABC News. Retrieved March 2, 2015.

latimes.com

Pierson, David (February 28, 2015). "Artisanal, hand-crafted chocolate is a growing niche". Los Angeles Times. Retrieved 2 March 2015.
Hoder, Randye (June 6, 1991). "A Passion for Asian Foods : Markets: City officials suspect that many non-residents flock to Monterey Park for its specialty food stores. One developer is banking on it". Los Angeles Times Articles. Retrieved March 2, 2015.

msfa.net

"Massachusetts Specialty Foods Association". Massachusetts Specialty Foods Association. Retrieved 2 March 2015.

npr.org

Harris, Richard (June 10, 2013). "How To Clean Up Fish Farms And Raise More Seafood At The Same Time". NPR. Retrieved March 2, 2015.

nytimes.com

Holusha, John (July 11, 1986). "Laboratory Morels 'Bloom'". The New York Times. Retrieved 2 March 2015.

oaklandnorth.net

Jou, Diana (December 13, 2010). "Small specialty food companies moving into Oakland's factory spaces". Oakland North. Retrieved 2 March 2015.

petaluma360.com

Moore, Derek (January 8, 2015). "Courts overturn foie gras ban". Petaluma Argus Courier. Retrieved March 3, 2015.

prnewswire.com

"Innovative Food Holdings Launches Retail-Focused Specialty and Organic Food Offering, Acquires Organic Food Brokers, LLC". PR Newswire. October 1, 2014. Retrieved March 2, 2015.

robbreport.com

Tolson, Shaun (November 6, 2014). "The Truth About Truffle Oil". Robb Report. Retrieved 2 March 2015.

scsfa.org

"South Carolina Specialty Food Association". South Carolina Specialty Food Association. Retrieved 2 March 2015.

specialtyfood.com

"The State of the Specialty Food Industry 2014". Specialty Food Association. October 27, 2014. Retrieved 2 March 2015.
"Niche Bean-to-Bar Chocolate Production Shows Rapid Growth". Specialty Food Association. March 2, 2015. Retrieved 2 March 2015.
"Who we are". Specialty Food Association. Retrieved 2 March 2015.

traversebayfarms.com

"Traverse Bay Specialty Foods". Traverse Bay Specialty Foods. Retrieved 2 March 2015.

vermontspecialtyfoods.org

"Vermont Specialty Food Association". Vermont Specialty Food Association. Retrieved 2 March 2015.

washingtonpost.com

Ferdman, Roberto A. (February 24, 2015). "It's true: Americans like to drink bad coffee". Washington Post. Retrieved March 2, 2015.