Specific dynamic action (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Specific dynamic action" in English language version.

refsWebsite

Global rank English rank

12nih.gov

4^th place

11doi.org

2^nd place

2semanticscholar.org

11^th place

8^th place

1caloriesperhour.com

low place

1web.archive.org

1^st place

1nutrition.org

7,878^th place

low place

caloriesperhour.com

Christensen, Peter. "What is the thermic effect of food?". Retrieved March 28, 2005. Archived November 17, 2007, at the Wayback Machine

doi.org

Denzer, CM; JC Young (September 2003). "The effect of resistance exercise on the thermic effect of food". International Journal of Sport Nutrition and Exercise Metabolism. 13 (3): 396–402. doi:10.1123/ijsnem.13.3.396. PMID 14669938.
Cannon, B.; Nedergaard, J. (2004). "Brown Adipose Tissue: Function and Physiological Significance". Physiological Reviews. 84 (1): 277–359. doi:10.1152/physrev.00015.2003. PMID 14715917.
Granata, G. P.; Brandon, L. J. (2002). "The Thermic Effect of Food and Obesity: Discrepant Results and Methodological Variations". Nutrition Reviews. 60 (8): 223–233. doi:10.1301/002966402320289359. PMID 12199298.
Granata, G. P.; Brandon, L. J. (2002). "The Thermic Effect of Food and Obesity: Discrepant Results and Methodological Variations". Nutrition Reviews. 60 (8): 223–233. doi:10.1301/002966402320289359. PMID 12199298.
Glickman, N; Mitchell, HH (Jul 10, 1948). "The total specific dynamic action of high-protein and high-carbohydrate diets on human subjects" (PDF). The Journal of Nutrition. 36 (1): 41–57. doi:10.1093/jn/36.1.41. PMID 18868796.
Halton, T. L.; Hu, F. B. (2004). "The effects of high protein diets on thermogenesis, satiety and weight loss: a critical review". J Am Coll Nutr. 23 (5): 373–85. doi:10.1080/07315724.2004.10719381. PMID 15466943. S2CID 28136289.
Segal, K. R.; Albu, J.; Chun, A.; Edano, A.; Legaspi, B.; Pi-Sunyer, F. X. (1992). "Independent effects of obesity and insulin resistance on postprandial thermogenesis in men". Journal of Clinical Investigation. 89 (3): 824–833. doi:10.1172/JCI115661. PMC 442927. PMID 1541675.
Camastra, S.; Bonora, E.; Del Prato, S.; Rett, K.; Weck, M.; Ferrannini, E. (1999). "Effect of obesity and insulin resistance on resting and glucose-induced thermogenesis in man. EGIR (European Group for the Study of Insulin Resistance)". International Journal of Obesity and Related Metabolic Disorders. 23 (12): 1307–1313. doi:10.1038/sj.ijo.0801072. PMID 10643689.
Clegg, M. E.; Golsorkhi, M.; Henry, C. J. (2012). "Combined medium-chain triglyceride and chilli feeding increases diet-induced thermogenesis in normal-weight humans". European Journal of Nutrition. 52 (6): 1579–1585. doi:10.1007/s00394-012-0463-9. PMID 23179202. S2CID 45846650.
JKeogh, J. B.; Lau, C. W. H.; Noakes, M.; Bowen, J.; Clifton, P. M. (2006). "Effects of meals with high soluble fibre, high amylose barley variant on glucose, insulin, satiety and thermic effect of food in healthy lean women". European Journal of Clinical Nutrition. 61 (5): 597–604. doi:10.1038/sj.ejcn.1602564. PMID 17164830.
Reed, GW; Hill, JO (Feb 1996). "Measuring the thermic effect of food". The American Journal of Clinical Nutrition. 63 (2): 164–9. doi:10.1093/ajcn/63.2.164. PMID 8561055.

nih.gov

pubmed.ncbi.nlm.nih.gov

Denzer, CM; JC Young (September 2003). "The effect of resistance exercise on the thermic effect of food". International Journal of Sport Nutrition and Exercise Metabolism. 13 (3): 396–402. doi:10.1123/ijsnem.13.3.396. PMID 14669938.
Cannon, B.; Nedergaard, J. (2004). "Brown Adipose Tissue: Function and Physiological Significance". Physiological Reviews. 84 (1): 277–359. doi:10.1152/physrev.00015.2003. PMID 14715917.
Granata, G. P.; Brandon, L. J. (2002). "The Thermic Effect of Food and Obesity: Discrepant Results and Methodological Variations". Nutrition Reviews. 60 (8): 223–233. doi:10.1301/002966402320289359. PMID 12199298.
Granata, G. P.; Brandon, L. J. (2002). "The Thermic Effect of Food and Obesity: Discrepant Results and Methodological Variations". Nutrition Reviews. 60 (8): 223–233. doi:10.1301/002966402320289359. PMID 12199298.
Glickman, N; Mitchell, HH (Jul 10, 1948). "The total specific dynamic action of high-protein and high-carbohydrate diets on human subjects" (PDF). The Journal of Nutrition. 36 (1): 41–57. doi:10.1093/jn/36.1.41. PMID 18868796.
Halton, T. L.; Hu, F. B. (2004). "The effects of high protein diets on thermogenesis, satiety and weight loss: a critical review". J Am Coll Nutr. 23 (5): 373–85. doi:10.1080/07315724.2004.10719381. PMID 15466943. S2CID 28136289.
Segal, K. R.; Albu, J.; Chun, A.; Edano, A.; Legaspi, B.; Pi-Sunyer, F. X. (1992). "Independent effects of obesity and insulin resistance on postprandial thermogenesis in men". Journal of Clinical Investigation. 89 (3): 824–833. doi:10.1172/JCI115661. PMC 442927. PMID 1541675.
Camastra, S.; Bonora, E.; Del Prato, S.; Rett, K.; Weck, M.; Ferrannini, E. (1999). "Effect of obesity and insulin resistance on resting and glucose-induced thermogenesis in man. EGIR (European Group for the Study of Insulin Resistance)". International Journal of Obesity and Related Metabolic Disorders. 23 (12): 1307–1313. doi:10.1038/sj.ijo.0801072. PMID 10643689.
Clegg, M. E.; Golsorkhi, M.; Henry, C. J. (2012). "Combined medium-chain triglyceride and chilli feeding increases diet-induced thermogenesis in normal-weight humans". European Journal of Nutrition. 52 (6): 1579–1585. doi:10.1007/s00394-012-0463-9. PMID 23179202. S2CID 45846650.
JKeogh, J. B.; Lau, C. W. H.; Noakes, M.; Bowen, J.; Clifton, P. M. (2006). "Effects of meals with high soluble fibre, high amylose barley variant on glucose, insulin, satiety and thermic effect of food in healthy lean women". European Journal of Clinical Nutrition. 61 (5): 597–604. doi:10.1038/sj.ejcn.1602564. PMID 17164830.
Reed, GW; Hill, JO (Feb 1996). "Measuring the thermic effect of food". The American Journal of Clinical Nutrition. 63 (2): 164–9. doi:10.1093/ajcn/63.2.164. PMID 8561055.

ncbi.nlm.nih.gov

Segal, K. R.; Albu, J.; Chun, A.; Edano, A.; Legaspi, B.; Pi-Sunyer, F. X. (1992). "Independent effects of obesity and insulin resistance on postprandial thermogenesis in men". Journal of Clinical Investigation. 89 (3): 824–833. doi:10.1172/JCI115661. PMC 442927. PMID 1541675.

nutrition.org

jn.nutrition.org

Glickman, N; Mitchell, HH (Jul 10, 1948). "The total specific dynamic action of high-protein and high-carbohydrate diets on human subjects" (PDF). The Journal of Nutrition. 36 (1): 41–57. doi:10.1093/jn/36.1.41. PMID 18868796.

semanticscholar.org

api.semanticscholar.org

Halton, T. L.; Hu, F. B. (2004). "The effects of high protein diets on thermogenesis, satiety and weight loss: a critical review". J Am Coll Nutr. 23 (5): 373–85. doi:10.1080/07315724.2004.10719381. PMID 15466943. S2CID 28136289.
Clegg, M. E.; Golsorkhi, M.; Henry, C. J. (2012). "Combined medium-chain triglyceride and chilli feeding increases diet-induced thermogenesis in normal-weight humans". European Journal of Nutrition. 52 (6): 1579–1585. doi:10.1007/s00394-012-0463-9. PMID 23179202. S2CID 45846650.

web.archive.org

Christensen, Peter. "What is the thermic effect of food?". Retrieved March 28, 2005. Archived November 17, 2007, at the Wayback Machine