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Speck Alto Adige (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Speck Alto Adige" in English language version.

refsWebsite
Global rank English rank
2speck.it
low place
low place
1web.archive.org
1st place
1st place
1italia.it
low place
low place
1speckfest.it
low place
low place

italia.it

  • "Speck: un prosciutto affumicato tipico dell'Alto Adige" [Speck: a smoked ham typical of the Alto Adige]. Italian National Tourism Agency (in Italian). n.d. Archived from the original on 24 October 2021. Retrieved 24 October 2021. (translated) Speck Alto Adige PGI is a deboned, trimmed, dry-cured ham [prosciutto crudo], dried and cured for at least 22 weeks, produced only by 29 producers certified by the Speck Alto Adige Protection Consortium.

speck.it

speckfest.it

web.archive.org

  • "Speck: un prosciutto affumicato tipico dell'Alto Adige" [Speck: a smoked ham typical of the Alto Adige]. Italian National Tourism Agency (in Italian). n.d. Archived from the original on 24 October 2021. Retrieved 24 October 2021. (translated) Speck Alto Adige PGI is a deboned, trimmed, dry-cured ham [prosciutto crudo], dried and cured for at least 22 weeks, produced only by 29 producers certified by the Speck Alto Adige Protection Consortium.