Spelt (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Spelt" in English language version.

refsWebsite

Global rank English rank

15doi.org

2^nd place

8nih.gov

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5web.archive.org

1^st place

5semanticscholar.org

11^th place

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3books.google.com

3^rd place

3harvard.edu

18^th place

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2worldcat.org

5^th place

1theplantlist.org

480^th place

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1ars-grin.gov

607^th place

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1worldfloraonline.org

5,426^th place

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1bioversityinternational.org

low place

1smh.com.au

132^nd place

96^th place

1tufts.edu

155^th place

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1jstor.org

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1marknesbitt.org.uk

low place

1rero.ch

3,510^th place

2,263^rd place

1springer.com

274^th place

309^th place

1archive.today

14^th place

1researchgate.net

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125^th place

1theguardian.com

12^th place

11^th place

1independent.co.uk

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33^rd place

1ghostarchive.org

32^nd place

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1ofbf.org

low place

1wisc.edu

1,045^th place

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1fda.gov

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1usda.gov

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1actapol.net

low place

1csu.edu.au

low place

1germanbeerinstitute.com

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1weebly.com

1,195^th place

925^th place

actapol.net

food.actapol.net

Kohajdová, Z.; Karovičová, J. (2008). "Nutritional Value and Baking Applications of Spelt Wheat" (PDF). Acta Scientiarum Polonorum. Technologia Alimentaria. 7 (3): 5–14. Retrieved 21 November 2013.

archive.today

Akeret, Örni (6 April 2005). "Plant Remains From a Bell Beaker Site in Switzerland, and the Beginnings of Triticum spelta (spelt) Cultivation in Europe". Vegetation History and Archaeobotany. 14 (4): 279–286. Bibcode:2005VegHA..14..279A. doi:10.1007/s00334-005-0071-1. Archived from the original on 27 December 2012.

ars-grin.gov

npgsweb.ars-grin.gov

"Triticum spelta". Germplasm Resources Information Network. Agricultural Research Service, United States Department of Agriculture. Retrieved 11 December 2017.

bioversityinternational.org

Buerli, Markus (2006). "Farro in Italy" (PDF). The Global Facilitation Unit for Underutilized Species. Archived from the original (PDF) on 24 December 2017. Retrieved 23 December 2017 – via Bioversity International.

books.google.com

Austin, Benjamin M. (2019). Plant Metaphors in the Old Greek of Isaiah. SBL Press. p. 191. ISBN 9780884142911.
Cubadda, Raimondo; Marconi, Emanuele (2002). "Spelt Wheat". In Belton, Peter S.; Taylor, John R.N. (eds.). Spelt Wheat in Pseudocereals and Less Common Cereals: Grain Properties and Utilization Potential. Springer. p. 154. ISBN 978-3540429395.
Peragine, John N. (30 November 2010). The Complete Guide to Growing Your Own Hops, Malts, and Brewing Herbs. Atlantic Publishing Company. p. 128. ISBN 9781601383532. Retrieved 1 September 2012.

csu.edu.au

researchoutput.csu.edu.au

Neeson, R., et al. "Optimising the quality and yield of spelt under organic production in SE Australia". 14th Australian Agronomy Conference. The Regional Institute, 2008.

doi.org

Thompson, D'Arcy W. (1946). "Wheat in Antiquity". The Classical Review. 60 (3): 120–122. doi:10.1017/S0009840X00090387. JSTOR 703297. S2CID 163645029.
Blatter, R.H.; Jacomet, S.; Schlumbaum, A. (January 2004). "About the Origin of European Spelt (Triticum spelta L.): Allelic Differentiation of the HMW Glutenin B1-1 and A1-2 Subunit Genes" (PDF). Theoretical and Applied Genetics. 108 (2): 360–367. doi:10.1007/s00122-003-1441-7. PMID 14564390. S2CID 26586515.
De Oliveira, Romain; Rimbert, Hélène; Balfourier, François; Kitt, Jonathan; Dynomant, Emeric; et al. (18 August 2020). "Structural Variations Affecting Genes and Transposable Elements of Chromosome 3B in Wheats". Frontiers in Genetics. 11: 891. doi:10.3389/fgene.2020.00891. PMC 7461782. PMID 33014014.
Wang, Yongfa; Wang, Zihao; Chen, Yongming; Lan, Tianyu; Wang, Xiaobo; et al. (2024). "Genomic insights into the origin and evolution of spelt (Triticum spelta L.) as a valuable gene pool for modern wheat breeding". Plant Communications. 5 (5): 100883. Bibcode:2024PlCom...500883W. doi:10.1016/j.xplc.2024.100883. PMC 11121738. PMID 38491771.
Xie, Quan; Mayes, Sean; Sparkes, Debbie L. (2015). "Spelt as a Genetic Resource for Yield Component Improvement in Bread Wheat". Crop Science. 55 (6): 2753–2765. doi:10.2135/cropsci2014.12.0842. ISSN 0011-183X.
Cowger, Christina; Brown, James (2019). "Durability of Quantitative Resistance in Crops: Greater Than We Know?". Annual Review of Phytopathology. 57 (1). Annual Reviews: 253–277. doi:10.1146/annurev-phyto-082718-100016. PMID 31206351. S2CID 190533925.
Akeret, Örni (6 April 2005). "Plant Remains From a Bell Beaker Site in Switzerland, and the Beginnings of Triticum spelta (spelt) Cultivation in Europe". Vegetation History and Archaeobotany. 14 (4): 279–286. Bibcode:2005VegHA..14..279A. doi:10.1007/s00334-005-0071-1. Archived from the original on 27 December 2012.
Albarella, Umberto (January 2007). "The end of the Sheep Age: people and animals in the Late Iron Age". In Moore, Elizabeth; Moore, Tom (eds.). The Late Iron Age in Britain and beyond. Oxford: Oxbow Books. pp. 389–402. doi:10.13140/RG.2.1.1272.5208.
Bakels, Corrie C. (21 June 2005). "Crops produced in the southern Netherlands and northern France during the early medieval period: a comparison". Vegetation History and Archaeobotany. 14 (4): 394–399. Bibcode:2005VegHA..14..394B. doi:10.1007/s00334-005-0067-x. ISSN 0939-6314.
Sugár, Eszter; Fodor, Nándor; Sándor, Renáta; Bónis, Péter; Vida, Gyula; Árendás, Tamás (27 November 2019). "Spelt Wheat: An Alternative for Sustainable Plant Production at Low N-Levels". Sustainability. 11 (23): 6726. doi:10.3390/su11236726.
"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.
Wieser, H. (2001). "Comparative Investigations of Gluten Proteins from Different Wheat Species". European Food Research and Technology. 213 (3): 183–186. doi:10.1007/s002170100365. S2CID 84523520.
Schober, T.J.; Bean, S.R.; Kuhn, M. (2006). "Gluten Proteins from Spelt (Triticum aestivum ssp. spelta) Cultivars: A Rheological and Size-Exclusion High-Performance Liquid Chromatography Study". Journal of Cereal Science. 44 (2): 161–173. doi:10.1016/j.jcs.2006.05.007. Archived from the original (pdf) on 31 May 2023. Retrieved 21 November 2013.
Berihuete-Azorín, Marian; Stika, Hans-Peter; Hallama, Moritz; Valamoti, Soultana Maria (17 April 2020). "Distinguishing ripe spelt from processed green spelt (Grünkern) grains: Methodological aspects and the case of early La Tène Hochdorf". Journal of Archaeological Science. 118. doi:10.1016/j.jas.2020.105143. S2CID 218786504.

dx.doi.org

Bakels, Corrie C. (21 June 2005). "Crops produced in the southern Netherlands and northern France during the early medieval period: a comparison". Vegetation History and Archaeobotany. 14 (4): 394–399. Bibcode:2005VegHA..14..394B. doi:10.1007/s00334-005-0067-x. ISSN 0939-6314.

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 27 March 2024. Retrieved 28 March 2024.

germanbeerinstitute.com

"Dinkelbier". German Beer Institute. Archived from the original on 3 March 2016.

ghostarchive.org

"Spelt shortage". The Independent. 11 May 2014. Archived from the original on 24 May 2022.

harvard.edu

ui.adsabs.harvard.edu

Wang, Yongfa; Wang, Zihao; Chen, Yongming; Lan, Tianyu; Wang, Xiaobo; et al. (2024). "Genomic insights into the origin and evolution of spelt (Triticum spelta L.) as a valuable gene pool for modern wheat breeding". Plant Communications. 5 (5): 100883. Bibcode:2024PlCom...500883W. doi:10.1016/j.xplc.2024.100883. PMC 11121738. PMID 38491771.
Akeret, Örni (6 April 2005). "Plant Remains From a Bell Beaker Site in Switzerland, and the Beginnings of Triticum spelta (spelt) Cultivation in Europe". Vegetation History and Archaeobotany. 14 (4): 279–286. Bibcode:2005VegHA..14..279A. doi:10.1007/s00334-005-0071-1. Archived from the original on 27 December 2012.
Bakels, Corrie C. (21 June 2005). "Crops produced in the southern Netherlands and northern France during the early medieval period: a comparison". Vegetation History and Archaeobotany. 14 (4): 394–399. Bibcode:2005VegHA..14..394B. doi:10.1007/s00334-005-0067-x. ISSN 0939-6314.

independent.co.uk

"Spelt shortage". The Independent. 11 May 2014. Archived from the original on 24 May 2022.

jstor.org

Thompson, D'Arcy W. (1946). "Wheat in Antiquity". The Classical Review. 60 (3): 120–122. doi:10.1017/S0009840X00090387. JSTOR 703297. S2CID 163645029.

marknesbitt.org.uk

Nesbitt, Mark (2001). "Wheat Evolution: Integrating Archaeological and Biological Evidence" (PDF)..

nih.gov

pubmed.ncbi.nlm.nih.gov

Blatter, R.H.; Jacomet, S.; Schlumbaum, A. (January 2004). "About the Origin of European Spelt (Triticum spelta L.): Allelic Differentiation of the HMW Glutenin B1-1 and A1-2 Subunit Genes" (PDF). Theoretical and Applied Genetics. 108 (2): 360–367. doi:10.1007/s00122-003-1441-7. PMID 14564390. S2CID 26586515.
De Oliveira, Romain; Rimbert, Hélène; Balfourier, François; Kitt, Jonathan; Dynomant, Emeric; et al. (18 August 2020). "Structural Variations Affecting Genes and Transposable Elements of Chromosome 3B in Wheats". Frontiers in Genetics. 11: 891. doi:10.3389/fgene.2020.00891. PMC 7461782. PMID 33014014.
Wang, Yongfa; Wang, Zihao; Chen, Yongming; Lan, Tianyu; Wang, Xiaobo; et al. (2024). "Genomic insights into the origin and evolution of spelt (Triticum spelta L.) as a valuable gene pool for modern wheat breeding". Plant Communications. 5 (5): 100883. Bibcode:2024PlCom...500883W. doi:10.1016/j.xplc.2024.100883. PMC 11121738. PMID 38491771.
Cowger, Christina; Brown, James (2019). "Durability of Quantitative Resistance in Crops: Greater Than We Know?". Annual Review of Phytopathology. 57 (1). Annual Reviews: 253–277. doi:10.1146/annurev-phyto-082718-100016. PMID 31206351. S2CID 190533925.
"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.

ncbi.nlm.nih.gov

De Oliveira, Romain; Rimbert, Hélène; Balfourier, François; Kitt, Jonathan; Dynomant, Emeric; et al. (18 August 2020). "Structural Variations Affecting Genes and Transposable Elements of Chromosome 3B in Wheats". Frontiers in Genetics. 11: 891. doi:10.3389/fgene.2020.00891. PMC 7461782. PMID 33014014.
Wang, Yongfa; Wang, Zihao; Chen, Yongming; Lan, Tianyu; Wang, Xiaobo; et al. (2024). "Genomic insights into the origin and evolution of spelt (Triticum spelta L.) as a valuable gene pool for modern wheat breeding". Plant Communications. 5 (5): 100883. Bibcode:2024PlCom...500883W. doi:10.1016/j.xplc.2024.100883. PMC 11121738. PMID 38491771.
"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.

ofbf.org

"French family leads the way in spelt production". Ohio Farm Bureau. 15 November 2022. The first spelt wasn't grown in the United States until the 1890s. And, today, most of the nation's spelt is grown in Ohio...

rero.ch

doc.rero.ch

Blatter, R.H.; Jacomet, S.; Schlumbaum, A. (January 2004). "About the Origin of European Spelt (Triticum spelta L.): Allelic Differentiation of the HMW Glutenin B1-1 and A1-2 Subunit Genes" (PDF). Theoretical and Applied Genetics. 108 (2): 360–367. doi:10.1007/s00122-003-1441-7. PMID 14564390. S2CID 26586515.

researchgate.net

Albarella, Umberto (January 2007). "The end of the Sheep Age: people and animals in the Late Iron Age". In Moore, Elizabeth; Moore, Tom (eds.). The Late Iron Age in Britain and beyond. Oxford: Oxbow Books. pp. 389–402. doi:10.13140/RG.2.1.1272.5208.

semanticscholar.org

api.semanticscholar.org

Thompson, D'Arcy W. (1946). "Wheat in Antiquity". The Classical Review. 60 (3): 120–122. doi:10.1017/S0009840X00090387. JSTOR 703297. S2CID 163645029.
Blatter, R.H.; Jacomet, S.; Schlumbaum, A. (January 2004). "About the Origin of European Spelt (Triticum spelta L.): Allelic Differentiation of the HMW Glutenin B1-1 and A1-2 Subunit Genes" (PDF). Theoretical and Applied Genetics. 108 (2): 360–367. doi:10.1007/s00122-003-1441-7. PMID 14564390. S2CID 26586515.
Cowger, Christina; Brown, James (2019). "Durability of Quantitative Resistance in Crops: Greater Than We Know?". Annual Review of Phytopathology. 57 (1). Annual Reviews: 253–277. doi:10.1146/annurev-phyto-082718-100016. PMID 31206351. S2CID 190533925.
Wieser, H. (2001). "Comparative Investigations of Gluten Proteins from Different Wheat Species". European Food Research and Technology. 213 (3): 183–186. doi:10.1007/s002170100365. S2CID 84523520.
Berihuete-Azorín, Marian; Stika, Hans-Peter; Hallama, Moritz; Valamoti, Soultana Maria (17 April 2020). "Distinguishing ripe spelt from processed green spelt (Grünkern) grains: Methodological aspects and the case of early La Tène Hochdorf". Journal of Archaeological Science. 118. doi:10.1016/j.jas.2020.105143. S2CID 218786504.

smh.com.au

Cornish, Richard (18 February 2014). "What is the difference between farro, spelt and freekeh?". The Sydney Morning Herald.

springer.com

link.springer.com

Akeret, Örni (6 April 2005). "Plant Remains From a Bell Beaker Site in Switzerland, and the Beginnings of Triticum spelta (spelt) Cultivation in Europe". Vegetation History and Archaeobotany. 14 (4): 279–286. Bibcode:2005VegHA..14..279A. doi:10.1007/s00334-005-0071-1. Archived from the original on 27 December 2012.

theguardian.com

Smithers, Rebecca (15 May 2014). "Spelt flour 'wonder grain' set for a price hike as supplies run low". The Guardian. Retrieved 30 January 2017.

theplantlist.org

"The Plant List: A Working List of All Plant Species".

tufts.edu

perseus.tufts.edu

ζειά. Liddell, Henry George; Scott, Robert; A Greek–English Lexicon at the Perseus Project

usda.gov

naldc.nal.usda.gov

Schober, T.J.; Bean, S.R.; Kuhn, M. (2006). "Gluten Proteins from Spelt (Triticum aestivum ssp. spelta) Cultivars: A Rheological and Size-Exclusion High-Performance Liquid Chromatography Study". Journal of Cereal Science. 44 (2): 161–173. doi:10.1016/j.jcs.2006.05.007. Archived from the original (pdf) on 31 May 2023. Retrieved 21 November 2013.

web.archive.org

Buerli, Markus (2006). "Farro in Italy" (PDF). The Global Facilitation Unit for Underutilized Species. Archived from the original (PDF) on 24 December 2017. Retrieved 23 December 2017 – via Bioversity International.
United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 27 March 2024. Retrieved 28 March 2024.
Schober, T.J.; Bean, S.R.; Kuhn, M. (2006). "Gluten Proteins from Spelt (Triticum aestivum ssp. spelta) Cultivars: A Rheological and Size-Exclusion High-Performance Liquid Chromatography Study". Journal of Cereal Science. 44 (2): 161–173. doi:10.1016/j.jcs.2006.05.007. Archived from the original (pdf) on 31 May 2023. Retrieved 21 November 2013.
"Dinkelbier". German Beer Institute. Archived from the original on 3 March 2016.
"Den Mulder". Huisbrouwerij Den Tseut (in Dutch). Oosteeklo. Archived from the original on 17 October 2015.

weebly.com

huisbrouwerijdentseut.weebly.com

"Den Mulder". Huisbrouwerij Den Tseut (in Dutch). Oosteeklo. Archived from the original on 17 October 2015.

wisc.edu

corn.agronomy.wisc.edu

Alternative Field Crops Manual. University of Wisconsin. 1990. Most of the nation's spelt acreage is in Ohio. That state grows between 100,000 and 200,000 acres of spelt annually, about 10 times more than any other state.

worldcat.org

search.worldcat.org

Xie, Quan; Mayes, Sean; Sparkes, Debbie L. (2015). "Spelt as a Genetic Resource for Yield Component Improvement in Bread Wheat". Crop Science. 55 (6): 2753–2765. doi:10.2135/cropsci2014.12.0842. ISSN 0011-183X.
Bakels, Corrie C. (21 June 2005). "Crops produced in the southern Netherlands and northern France during the early medieval period: a comparison". Vegetation History and Archaeobotany. 14 (4): 394–399. Bibcode:2005VegHA..14..394B. doi:10.1007/s00334-005-0067-x. ISSN 0939-6314.

worldfloraonline.org

"Triticum spelta L." World Flora Online. 2024. Retrieved 1 November 2024.