Spice (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Spice" in English language version.

refsWebsite

Global rank English rank

12web.archive.org

1^st place

7doi.org

2^nd place

7nih.gov

4^th place

3books.google.com

3^rd place

1britannica.com

40^th place

58^th place

1semanticscholar.org

11^th place

8^th place

1merriam-webster.com

209^th place

191^st place

1umich.edu

459^th place

360^th place

1worldcat.org

5^th place

1archive.org

6^th place

1washingtonpost.com

34^th place

27^th place

1zenodo.org

621^st place

380^th place

1nytimes.com

7^th place

1ucdavis.edu

1,873^rd place

1,347^th place

1fao.org

318^th place

411^th place

1iso.org

629^th place

610^th place

archive.org

Adamson, Melitta Weiss (2004). Food in Medieval Times. Westport, Conn: Greenwood Press. p. 65. ISBN 978-0-313-32147-4.

books.google.com

Steven E. Sidebotham (May 7, 2019). Berenike and the Ancient Maritime Spice Route. Univ of California Press. ISBN 978-0-520-30338-6. Archived from the original on June 30, 2023. Retrieved April 13, 2019.
Daniel T. Potts (1997), Mesopotamian Civilization: The Material Foundations. Archived March 26, 2023, at the Wayback Machine A&C Black publishers, p. 269
Duke, J.A. (2002). CRC Handbook of Medicinal Spices. CRC Press. p. 7. ISBN 978-1-4200-4048-7. Archived from the original on June 30, 2023. Retrieved May 9, 2017.

britannica.com

"Spice and herb | Types, Uses, & Facts | Britannica". www.britannica.com. March 8, 2024. Retrieved April 9, 2024.

doi.org

Ahmad, Hafsa; Khera, Rasheed Ahmad; Hanif, Muhammad Asif; Ayub, Muhammad Adnan; Jilani, Muhammad Idrees (2020). "Vanilla". Medicinal Plants of South Asia. pp. 657–669. doi:10.1016/B978-0-08-102659-5.00048-3. ISBN 978-0-08-102659-5. S2CID 241855294.
Vázquez-Fresno, Rosa; Rosana, Albert Remus R.; Sajed, Tanvir; et al. (May 22, 2019). "Herbs and Spices - Biomarkers of Intake Based on Human Intervention Studies – A Systematic Review". Genes and Nutrition. 14 (18): 18. doi:10.1186/s12263-019-0636-8. PMC 6532192. PMID 31143299.
Freedman, Paul (June 5, 2015). "Health, wellness and the allure of spices in the Middle Ages". Journal of Ethnopharmacology. Potent Substances: On the Boundaries of Food and Medicine. 167: 47–53. doi:10.1016/j.jep.2014.10.065. PMID 25450779.
Thomas, Frédéric; Daoust, Simon P.; Raymond, Michel (June 2012). "Can we understand modern humans without considering pathogens?: Human evolution and parasites". Evolutionary Applications. 5 (4): 368–379. doi:10.1111/j.1752-4571.2011.00231.x. PMC 3353360. PMID 25568057.
Shelef, L.A. (1984). "Antimicrobial Effects of Spices". Journal of Food Safety. 6 (1): 29–44. doi:10.1111/j.1745-4565.1984.tb00477.x.
Van Dorena, Jane M.; Daria Kleinmeiera; Thomas S. Hammack; Ann Westerman (June 2013). "Prevalence, serotype diversity, and antimicrobial resistance of Salmonella in imported shipments of spice offered for entry to the United States, FY2007–FY2009". Food Microbiology. 34 (2): 239–251. doi:10.1016/j.fm.2012.10.002. PMID 23541190. Archived from the original on June 16, 2019. Retrieved June 16, 2019. Shipments of imported spices offered for entry to the United States were sampled during the fiscal years 2007–2009. The mean shipment prevalence for Salmonella was 0.066 (95% CI 0.057–0.076)
Calucci, L.; Pinzino, C.; Zandomeneghi, M.; Capocchi, A.; Ghiringhelli, S.; Saviozzi, F.; Tozzi, S.; Galleschi, L. (2003). "Effects of gamma-irradiation on the free radical and antioxidant contents in nine aromatic herbs and spices". Journal of Agricultural and Food Chemistry. 51 (4): 927–34. doi:10.1021/jf020739n. PMID 12568551.

fao.org

faostat.fao.org

"Production of Spice by countries". UN Food & Agriculture Organization. 2011. Archived from the original on July 13, 2011. Retrieved December 20, 2013.

iso.org

"67.220: Spices and condiments. Food additives". International Organization for Standardization. 2009. Archived from the original on June 6, 2011. Retrieved April 23, 2009.

merriam-webster.com

"Definition of SPICE". Merriam-Webster. Archived from the original on August 12, 2022. Retrieved August 12, 2022.

nih.gov

pubmed.ncbi.nlm.nih.gov

Vázquez-Fresno, Rosa; Rosana, Albert Remus R.; Sajed, Tanvir; et al. (May 22, 2019). "Herbs and Spices - Biomarkers of Intake Based on Human Intervention Studies – A Systematic Review". Genes and Nutrition. 14 (18): 18. doi:10.1186/s12263-019-0636-8. PMC 6532192. PMID 31143299.
Freedman, Paul (June 5, 2015). "Health, wellness and the allure of spices in the Middle Ages". Journal of Ethnopharmacology. Potent Substances: On the Boundaries of Food and Medicine. 167: 47–53. doi:10.1016/j.jep.2014.10.065. PMID 25450779.
Thomas, Frédéric; Daoust, Simon P.; Raymond, Michel (June 2012). "Can we understand modern humans without considering pathogens?: Human evolution and parasites". Evolutionary Applications. 5 (4): 368–379. doi:10.1111/j.1752-4571.2011.00231.x. PMC 3353360. PMID 25568057.
Van Dorena, Jane M.; Daria Kleinmeiera; Thomas S. Hammack; Ann Westerman (June 2013). "Prevalence, serotype diversity, and antimicrobial resistance of Salmonella in imported shipments of spice offered for entry to the United States, FY2007–FY2009". Food Microbiology. 34 (2): 239–251. doi:10.1016/j.fm.2012.10.002. PMID 23541190. Archived from the original on June 16, 2019. Retrieved June 16, 2019. Shipments of imported spices offered for entry to the United States were sampled during the fiscal years 2007–2009. The mean shipment prevalence for Salmonella was 0.066 (95% CI 0.057–0.076)
Calucci, L.; Pinzino, C.; Zandomeneghi, M.; Capocchi, A.; Ghiringhelli, S.; Saviozzi, F.; Tozzi, S.; Galleschi, L. (2003). "Effects of gamma-irradiation on the free radical and antioxidant contents in nine aromatic herbs and spices". Journal of Agricultural and Food Chemistry. 51 (4): 927–34. doi:10.1021/jf020739n. PMID 12568551.

ncbi.nlm.nih.gov

Vázquez-Fresno, Rosa; Rosana, Albert Remus R.; Sajed, Tanvir; et al. (May 22, 2019). "Herbs and Spices - Biomarkers of Intake Based on Human Intervention Studies – A Systematic Review". Genes and Nutrition. 14 (18): 18. doi:10.1186/s12263-019-0636-8. PMC 6532192. PMID 31143299.
Thomas, Frédéric; Daoust, Simon P.; Raymond, Michel (June 2012). "Can we understand modern humans without considering pathogens?: Human evolution and parasites". Evolutionary Applications. 5 (4): 368–379. doi:10.1111/j.1752-4571.2011.00231.x. PMC 3353360. PMID 25568057.

nytimes.com

Gardiner Harris (August 27, 2013). "Salmonella in Spices Prompts Changes in Farming". The New York Times. Archived from the original on August 29, 2013. Retrieved August 28, 2013.

semanticscholar.org

api.semanticscholar.org

Ahmad, Hafsa; Khera, Rasheed Ahmad; Hanif, Muhammad Asif; Ayub, Muhammad Adnan; Jilani, Muhammad Idrees (2020). "Vanilla". Medicinal Plants of South Asia. pp. 657–669. doi:10.1016/B978-0-08-102659-5.00048-3. ISBN 978-0-08-102659-5. S2CID 241855294.

ucdavis.edu

ccr.ucdavis.edu

"Myths about Food Irradiation". Center for Consumer Research. June 28, 2017. Archived from the original on July 30, 2022. Retrieved July 30, 2022.

umich.edu

quod.lib.umich.edu

"spice - Middle English Compendium". quod.lib.umich.edu. Archived from the original on August 12, 2022. Retrieved August 12, 2022.

washingtonpost.com

Dennett, Carrie (January 26, 2017). "How a full spice cabinet can keep you healthy". The Washington Post. Archived from the original on February 8, 2023. Retrieved August 12, 2022.

web.archive.org

"Definition of SPICE". Merriam-Webster. Archived from the original on August 12, 2022. Retrieved August 12, 2022.
"spice - Middle English Compendium". quod.lib.umich.edu. Archived from the original on August 12, 2022. Retrieved August 12, 2022.
Steven E. Sidebotham (May 7, 2019). Berenike and the Ancient Maritime Spice Route. Univ of California Press. ISBN 978-0-520-30338-6. Archived from the original on June 30, 2023. Retrieved April 13, 2019.
Daniel T. Potts (1997), Mesopotamian Civilization: The Material Foundations. Archived March 26, 2023, at the Wayback Machine A&C Black publishers, p. 269
Duke, J.A. (2002). CRC Handbook of Medicinal Spices. CRC Press. p. 7. ISBN 978-1-4200-4048-7. Archived from the original on June 30, 2023. Retrieved May 9, 2017.
Schivelbusch, Wolfgang (1992). Tastes of paradise : a social history of spices, stimulants, and intoxicants. Pantheon Books. ISBN 0-394-57984-4. OCLC 24702170. Archived from the original on June 30, 2023. Retrieved December 4, 2022.
Dennett, Carrie (January 26, 2017). "How a full spice cabinet can keep you healthy". The Washington Post. Archived from the original on February 8, 2023. Retrieved August 12, 2022.
Van Dorena, Jane M.; Daria Kleinmeiera; Thomas S. Hammack; Ann Westerman (June 2013). "Prevalence, serotype diversity, and antimicrobial resistance of Salmonella in imported shipments of spice offered for entry to the United States, FY2007–FY2009". Food Microbiology. 34 (2): 239–251. doi:10.1016/j.fm.2012.10.002. PMID 23541190. Archived from the original on June 16, 2019. Retrieved June 16, 2019. Shipments of imported spices offered for entry to the United States were sampled during the fiscal years 2007–2009. The mean shipment prevalence for Salmonella was 0.066 (95% CI 0.057–0.076)
Gardiner Harris (August 27, 2013). "Salmonella in Spices Prompts Changes in Farming". The New York Times. Archived from the original on August 29, 2013. Retrieved August 28, 2013.
"Myths about Food Irradiation". Center for Consumer Research. June 28, 2017. Archived from the original on July 30, 2022. Retrieved July 30, 2022.
"Production of Spice by countries". UN Food & Agriculture Organization. 2011. Archived from the original on July 13, 2011. Retrieved December 20, 2013.
"67.220: Spices and condiments. Food additives". International Organization for Standardization. 2009. Archived from the original on June 6, 2011. Retrieved April 23, 2009.

worldcat.org

Schivelbusch, Wolfgang (1992). Tastes of paradise : a social history of spices, stimulants, and intoxicants. Pantheon Books. ISBN 0-394-57984-4. OCLC 24702170. Archived from the original on June 30, 2023. Retrieved December 4, 2022.

zenodo.org

Van Dorena, Jane M.; Daria Kleinmeiera; Thomas S. Hammack; Ann Westerman (June 2013). "Prevalence, serotype diversity, and antimicrobial resistance of Salmonella in imported shipments of spice offered for entry to the United States, FY2007–FY2009". Food Microbiology. 34 (2): 239–251. doi:10.1016/j.fm.2012.10.002. PMID 23541190. Archived from the original on June 16, 2019. Retrieved June 16, 2019. Shipments of imported spices offered for entry to the United States were sampled during the fiscal years 2007–2009. The mean shipment prevalence for Salmonella was 0.066 (95% CI 0.057–0.076)