Spiced ale (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Spiced ale" in English language version.

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O'Brien, C.M. (2006). Fermenting Revolution: How to Drink Beer and Save the World. New Society Publishers. pp. 190–191. ISBN 978-0-86571-556-1.
Watkins, George (1767). The Compleat English Brewer. London: J. Cooke. pp. 110–111.
Platt, Sir Hugh (1602). Delightes for Ladies. London: Peter Short.
Halliwell-Phillips, J. O. (1887). A Dictionary of Archaic and Provincial Words. Vol. 1. London: J. R. Smith. p. 40.
Cogan, Thomas (1612). The Haven of Health. London: Printed by Melch. Bradwood for John Norton. pp. 69–70.
Wright, Thomas (1880). Dictionary of Obsolete and Provincial English. Vol. 1. London: G. Bell. pp. 247–248.
Arnold, Richard (1811). The Customs of London, otherwise called Arnold's Chronicle 2nd ed. (first published about 1502). London: Printed for F. C. and J. Rivington. p. 188.
Plat, Sir Hugh (1653). The Jewel House of Art and Nature. London: Printed by Bernard Alsop. pp. 64–65.
Mackenzie, Colin (1829). Five Thousand Receipts in all the Useful and Domestic Arts. Philadelphia: Published by J.J. Woodward. p. 129.
Morrice, Alexander (1802). A Treatise on Brewing 3rd ed. London: Printed by Knight and Compton. pp. 133–134.

Gerard, John (1633). The Herball, or Generall Historie of Plantes. London: Printed by Adam Islip, Joice Norton and Richard Whitakers. p. 649.
Short, Thomas (1751). Medicina Britannica, or A Treatise on such Physical Plants, as are Generally to be Found in the Fields or Gardens in Great-Britain 3rd ed. Philadelphia: reprinted, and sold by B. Franklin, and D. Hall. p. 178.

Renfrow, Cindy (1995). A Sip Through Time. C. Renfrow. p. 254. ISBN 9780962859830.
Hornsey, Ian S. (2003). A History of Beer and Brewing. Cambridge: The Royal Society of Chemistry. pp. 258–259. ISBN 978-0-85404-630-0.
Anonymous (1701). The Whole Duty of a Woman: Or a Guide to the Female Sex 3rd ed. London: Printed for J. Guillim. p. 106.