Spinach (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Spinach" in English language version.

refsWebsite

Global rank English rank

6doi.org

2^nd place

5books.google.com

3^rd place

5nih.gov

4^th place

2etymonline.com

287^th place

321^st place

2web.archive.org

1^st place

1fao.org

318^th place

411^th place

1mobot.org

2,238^th place

4,159^th place

1quae.com

low place

1wikipedia.org

low place

1vegetablefacts.net

low place

1canadianliving.com

low place

1fda.gov

447^th place

338^th place

1nationalacademies.org

7,189^th place

6,078^th place

1nof.org

low place

1nhri.org.tw

low place

1wiley.com

222^nd place

297^th place

1harvard.edu

18^th place

17^th place

1nytimes.com

7^th place

1sciencedaily.com

993^rd place

920^th place

1usda.gov

438^th place

336^th place

1cdc.gov

218^th place

212^th place

1mayoclinic.org

1,610^th place

1,279^th place

1time.com

61^st place

54^th place

1theguardian.com

12^th place

11^th place

books.google.com

Julia Cresswell (9 September 2010). Oxford Dictionary of Word Origins. OUP Oxford. p. 415. ISBN 978-0-19-954793-7.
Pam Dawling (1 February 2013). Sustainable Market Farming: Intensive Vegetable Production on a Few Acres. New Society Publishers. pp. 244–. ISBN 978-1-55092-512-8.
Ibn al-ʻAwwām, Yaḥyá ibn Muḥammad (1802). "23.8". Kitāb al-Filāḥah. Retrieved July 30, 2014.
Margaret Grieve; Maud Grieve (1 June 1971). A modern herbal: the medicinal, culinary, cosmetic and economic properties, cultivation and folk-lore of herbs, grasses, fungi, shrubs, & trees with all their modern scientific uses. Courier Dover Publications. pp. 761–. ISBN 978-0-486-22799-3. Retrieved 13 August 2010.
Holloway, Diane (2001). American History in Song: Lyrics from 1900 to 1945. Authors Choice Press. p. 294. ISBN 978-0-595-19331-8. Retrieved 18 November 2022.

canadianliving.com

Rolland, Jacques; Sherman, Carol (2006). The Food Encyclopedia: Over 8,000 Ingredients, Tools, Techniques and People. Spinach. Toronto: Robert Rose. ISBN 9780778801504. Archived from the original on July 24, 2011. Retrieved March 7, 2010.

cdc.gov

atsdr.cdc.gov

"ToxGuide for cadmium" (PDF). Atlanta, GA: Agency for Toxic Substances and Disease Registry, US Department of Health and Human Services. October 2012.

doi.org

Rubatzky, Vincent E.; Yamaguchi, Mas (1997), Rubatzky, Vincent E.; Yamaguchi, Mas (eds.), "Spinach, Table Beets, and Other Vegetable Chenopods", World Vegetables: Principles, Production, and Nutritive Values, Boston, MA: Springer US, pp. 457–473, doi:10.1007/978-1-4615-6015-9_21, ISBN 978-1-4615-6015-9, retrieved 2021-06-11
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.
Noonan, S.C.; Savage, G.P. (1999). "Oxalate content of foods and its effect on humans" (PDF). Asia Pacific Journal of Clinical Nutrition. 8 (1): 64–74. doi:10.1046/j.1440-6047.1999.00038.x. PMID 24393738.
Delchier, N.; Reich, M.; Renard, C.M.G.C. (December 2012). "Impact of cooking methods on folates, ascorbic acid and lutein in green beans (Phaseolus vulgaris) and spinach (Spinacea oleracea)". Food Science and Technology. 49 (2): 197–201. doi:10.1016/j.lwt.2012.06.017.
Iammarino, M; Di Taranto, A.; Cristino, M. (2014). "Monitoring of nitrites and nitrates levels in leafy vegetables (spinach and lettuce): a contribution to risk assessment". J Sci Food Agric. 94 (4). Wiley: 773–778. Bibcode:2014JSFA...94..773I. doi:10.1002/jsfa.6439. PMID 24122771.
Rekdal, Ole Bjorn (June 12, 2014). "Academic urban legends". Social Studies of Science. 44 (4): 638–654. doi:10.1177/0306312714535679. PMC 4232290. PMID 25272616.

etymonline.com

"Spinach". Online Etymology Dictionary, Douglas Harper. 2019. Retrieved 6 March 2019.
Douglas Harper. "spinach (n.)". Online Etymology Dictionary. Retrieved February 2, 2014.

fao.org

"Spinach production in 2022; Crops/Regions/World/Production Quantity/Year from pick lists". UN Food and Agriculture Organization. 2024. Retrieved 7 May 2024.

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.

harvard.edu

ui.adsabs.harvard.edu

Iammarino, M; Di Taranto, A.; Cristino, M. (2014). "Monitoring of nitrites and nitrates levels in leafy vegetables (spinach and lettuce): a contribution to risk assessment". J Sci Food Agric. 94 (4). Wiley: 773–778. Bibcode:2014JSFA...94..773I. doi:10.1002/jsfa.6439. PMID 24122771.

mayoclinic.org

Sheps SG (19 April 2018). "Warfarin diet: What foods should I avoid?". Mayo Clinic. Retrieved 6 March 2019.

mobot.org

"Caryophyllales". www.mobot.org. Retrieved 2020-12-02.

nationalacademies.org

nap.nationalacademies.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.

nhri.org.tw

apjcn.nhri.org.tw

Noonan, S.C.; Savage, G.P. (1999). "Oxalate content of foods and its effect on humans" (PDF). Asia Pacific Journal of Clinical Nutrition. 8 (1): 64–74. doi:10.1046/j.1440-6047.1999.00038.x. PMID 24393738.

nih.gov

pubmed.ncbi.nlm.nih.gov

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.
Noonan, S.C.; Savage, G.P. (1999). "Oxalate content of foods and its effect on humans" (PDF). Asia Pacific Journal of Clinical Nutrition. 8 (1): 64–74. doi:10.1046/j.1440-6047.1999.00038.x. PMID 24393738.
Iammarino, M; Di Taranto, A.; Cristino, M. (2014). "Monitoring of nitrites and nitrates levels in leafy vegetables (spinach and lettuce): a contribution to risk assessment". J Sci Food Agric. 94 (4). Wiley: 773–778. Bibcode:2014JSFA...94..773I. doi:10.1002/jsfa.6439. PMID 24122771.
Rekdal, Ole Bjorn (June 12, 2014). "Academic urban legends". Social Studies of Science. 44 (4): 638–654. doi:10.1177/0306312714535679. PMC 4232290. PMID 25272616.

ncbi.nlm.nih.gov

Rekdal, Ole Bjorn (June 12, 2014). "Academic urban legends". Social Studies of Science. 44 (4): 638–654. doi:10.1177/0306312714535679. PMC 4232290. PMID 25272616.

nof.org

"Osteoporosis Diet & Nutrition: Foods for Bone Health". National Osteoporosis Foundation. 2015-12-21. Retrieved 2019-11-18.

nytimes.com

Franey, Pierre (October 5, 1983). "60-minute Gourmet: Chicken breasts enhanced with a spinach stuffing". New York Times. Retrieved September 6, 2021.

quae.com

Birlouez, Éric (2020). "Une fabuleuse diversité, «L'épinard, légume de carème»" [A fabulous diversity, «Spinach, the lent vegetable»]. Petite et grande histoire des légumes [A small and great history of vegetables]. Carnets de sciences (in French) (1 ed.). Versailles/impr. en Suisse: Quæ. p. 52-54. ISBN 978-2-7592-3196-6. Quæ

sciencedaily.com

Pennsylvania State University (23 March 2005). "Storage time and temperature effects nutrients in spinach". ScienceDaily. Retrieved 5 July 2008.

theguardian.com

Gabbat, Adam (8 December 2009). "E.C. Segar, Popeye's creator, celebrated with a Google doodle". The Guardian. Retrieved 5 May 2010.

time.com

content.time.com

"The Press: I Say It's Spinach". Time. October 22, 1951. Retrieved February 1, 2014. Many a New Yorkerism (e.g., Cartoonist Carl Rose's 'I say it's spinach, and I say the hell with it') has become a part of the language.

usda.gov

ars.usda.gov

Bliss, Rosalie Marion (27 May 2010). "Nutrient retention of safer salads explored". US Department of Agriculture.

vegetablefacts.net

"Spinach history - origins of different types of spinach". Vegetable Facts. 2019. Retrieved 2 November 2019.

web.archive.org

Rolland, Jacques; Sherman, Carol (2006). The Food Encyclopedia: Over 8,000 Ingredients, Tools, Techniques and People. Spinach. Toronto: Robert Rose. ISBN 9780778801504. Archived from the original on July 24, 2011. Retrieved March 7, 2010.
United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.

wikipedia.org

fr.wikipedia.org

Birlouez, Éric (2020). "Une fabuleuse diversité, «L'épinard, légume de carème»" [A fabulous diversity, «Spinach, the lent vegetable»]. Petite et grande histoire des légumes [A small and great history of vegetables]. Carnets de sciences (in French) (1 ed.). Versailles/impr. en Suisse: Quæ. p. 52-54. ISBN 978-2-7592-3196-6. Quæ

wiley.com

onlinelibrary.wiley.com

Iammarino, M; Di Taranto, A.; Cristino, M. (2014). "Monitoring of nitrites and nitrates levels in leafy vegetables (spinach and lettuce): a contribution to risk assessment". J Sci Food Agric. 94 (4). Wiley: 773–778. Bibcode:2014JSFA...94..773I. doi:10.1002/jsfa.6439. PMID 24122771.