Splenda (English Wikipedia)

Grotz, V Lee; Henry, Robert R; McGill, Janet B; Prince, Melvin J; Shamoon, Harry; Trout, J Richard; Pi-Sunyer, F Xavier (2003). "Lack of effect of sucralose on glucose homeostasis in subjects with type 2 diabetes". Journal of the American Dietetic Association. 103 (12): 1607–12. doi:10.1016/j.jada.2003.09.021. PMID 14647086.

archive.org

JoAnna M. Lund & Barbara Alpert (2004). Cooking Healthy with Splenda. Perigee Trade. ISBN 978-0-399-53025-8.

cooksillustrated.com

"Splenda". Cook's Illustrated. January 1, 2004.

doi.org

Grotz, V Lee; Henry, Robert R; McGill, Janet B; Prince, Melvin J; Shamoon, Harry; Trout, J Richard; Pi-Sunyer, F Xavier (2003). "Lack of effect of sucralose on glucose homeostasis in subjects with type 2 diabetes". Journal of the American Dietetic Association. 103 (12): 1607–12. doi:10.1016/j.jada.2003.09.021. PMID 14647086.
Goldsmith, L. A. (2000). "Acute and subchronic toxicity of sucralose". Food and Chemical Toxicology. 38 Suppl 2: S53–69. doi:10.1016/s0278-6915(00)00028-4. ISSN 0278-6915. PMID 10882818.
Baird, I. M.; Shephard, N. W.; Merritt, R. J.; Hildick-Smith, G. (2000). "Repeated dose study of sucralose tolerance in human subjects". Food and Chemical Toxicology. 38 (Suppl. 2): S123–9. doi:10.1016/S0278-6915(00)00035-1. PMID 10882825.
Abou-Donia, MB; El-Masry, EM; Abdel-Rahman, AA; McLendon, RE; Schiffman, SS (2008). "Splenda alters gut microflora and increases intestinal p-glycoprotein and cytochrome p-450 in male rats". J. Toxicol. Environ. Health A. 71 (21): 1415–29. doi:10.1080/15287390802328630. PMID 18800291. S2CID 11909980.
Susan S. Schiffman; Kristina I. Rother (2013). "Sucralose, A Synthetic Organochlorine Sweetener: Overview Of Biological Issues". Journal of Toxicology and Environmental Health Part B: Critical Reviews. 16 (7): 399–451. doi:10.1080/10937404.2013.842523. PMC 3856475. PMID 24219506.

ecfr.gov

fda.gov

vm.cfsan.fda.gov

"FDA Approves Sucralose". U.S. Food and Drug Administration. April 1, 1998. Archived from the original on 2008-02-23.

accessdata.fda.gov

Code of Federal Regulations, Title 21, Volume 2, Pg. 95 – 101.60 U.S. Food and Drug Administration

fda.gov

Michael A. Friedman, Lead Deputy Commissioner for the FDA, Food Additives Permitted for Direct Addition to Food for Human Consumption; Sucralose Federal Register: 21 CFR Part 172, Docket No. 87F-0086, April 3, 1998

foodinsight.org

"Everything You Need to Know About Sucralose". foodinsight.org. International Food Information Council. 26 November 2018. Retrieved 2020-01-03.

foodnavigator.com

Daniells, Stephen (2009-09-02). "Sucralose safety 'scientifically sound': Expert panel".
Heller, Lorraine (May 14, 2007) Splenda ad slogans banned in France, Food Navigator

nbcnews.com

Sugar industry files complaint over Splenda, Reuters (NBC News), Nov. 2, 2006

nih.gov

pubmed.ncbi.nlm.nih.gov

Grotz, V Lee; Henry, Robert R; McGill, Janet B; Prince, Melvin J; Shamoon, Harry; Trout, J Richard; Pi-Sunyer, F Xavier (2003). "Lack of effect of sucralose on glucose homeostasis in subjects with type 2 diabetes". Journal of the American Dietetic Association. 103 (12): 1607–12. doi:10.1016/j.jada.2003.09.021. PMID 14647086.
Goldsmith, L. A. (2000). "Acute and subchronic toxicity of sucralose". Food and Chemical Toxicology. 38 Suppl 2: S53–69. doi:10.1016/s0278-6915(00)00028-4. ISSN 0278-6915. PMID 10882818.
Baird, I. M.; Shephard, N. W.; Merritt, R. J.; Hildick-Smith, G. (2000). "Repeated dose study of sucralose tolerance in human subjects". Food and Chemical Toxicology. 38 (Suppl. 2): S123–9. doi:10.1016/S0278-6915(00)00035-1. PMID 10882825.
Abou-Donia, MB; El-Masry, EM; Abdel-Rahman, AA; McLendon, RE; Schiffman, SS (2008). "Splenda alters gut microflora and increases intestinal p-glycoprotein and cytochrome p-450 in male rats". J. Toxicol. Environ. Health A. 71 (21): 1415–29. doi:10.1080/15287390802328630. PMID 18800291. S2CID 11909980.
Susan S. Schiffman; Kristina I. Rother (2013). "Sucralose, A Synthetic Organochlorine Sweetener: Overview Of Biological Issues". Journal of Toxicology and Environmental Health Part B: Critical Reviews. 16 (7): 399–451. doi:10.1080/10937404.2013.842523. PMC 3856475. PMID 24219506.

ncbi.nlm.nih.gov

Susan S. Schiffman; Kristina I. Rother (2013). "Sucralose, A Synthetic Organochlorine Sweetener: Overview Of Biological Issues". Journal of Toxicology and Environmental Health Part B: Critical Reviews. 16 (7): 399–451. doi:10.1080/10937404.2013.842523. PMC 3856475. PMID 24219506.

nytimes.com

Browning, Lynnley (April 6, 2007), Makers of Artificial Sweeteners Go to Court, The New York Times Business section
Browning, Lynnley (2008-09-02). "New Salvo in Splenda Skirmish". The New York Times. Retrieved 2010-05-24.
Browning, Lynnley (May 12, 2007) Artificial Sweetener Makers Reach Settlement on Slogan, The New York Times

nzherald.co.nz

Christopher Adams (Aug 28, 2012), US launch sweet news for kiwi supplier, The New Zealand Herald

semanticscholar.org

api.semanticscholar.org

Abou-Donia, MB; El-Masry, EM; Abdel-Rahman, AA; McLendon, RE; Schiffman, SS (2008). "Splenda alters gut microflora and increases intestinal p-glycoprotein and cytochrome p-450 in male rats". J. Toxicol. Environ. Health A. 71 (21): 1415–29. doi:10.1080/15287390802328630. PMID 18800291. S2CID 11909980.

splenda.com

"SPLENDA Products | SPLENDA® Brand". No Calorie Sweetener & Sugar Substitute | SPLENDA. Retrieved 2020-06-03.
"Cooking and Baking Tips". Splenda.com.

tateandlyle.com

"Tate and Lyle history".

truthaboutsplenda.com

Splenda Ads Condemned as Misleading to Consumers by International Advertising Boards, Sugar Farmers and Processors, Sugar Association Press Release, November 2, 2006
"The Truth About Splenda Archived 2005-04-22 at the Wayback Machine" website by the Sugar Association

usda.gov

fdc.nal.usda.gov

"USDA FoodData Central". United States Department of Agriculture

web.archive.org

"FDA Approves Sucralose". U.S. Food and Drug Administration. April 1, 1998. Archived from the original on 2008-02-23.
"The Truth About Splenda Archived 2005-04-22 at the Wayback Machine" website by the Sugar Association

worldcat.org

search.worldcat.org

Goldsmith, L. A. (2000). "Acute and subchronic toxicity of sucralose". Food and Chemical Toxicology. 38 Suppl 2: S53–69. doi:10.1016/s0278-6915(00)00028-4. ISSN 0278-6915. PMID 10882818.

wsj.com

Johnson,Avery (April 6, 2007), How Sweet It Isn't, The Wall Street Journal, Marketplace Section, p.B1