Split pea (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Split pea" in English language version.

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1web.archive.org

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1nationalacademies.org

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1books.google.com

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bbc.com

"Could cheese made from peas be a healthy alternative for vegans?". BBC. 2023-10-19. Retrieved 2024-08-11.

books.google.com

Shaida, Margaret (2018-04-10). The Legendary Cuisine of Persia. Grub Street Publishers. ISBN 978-1-911621-59-1.

cbc.ca

"Split Pea and Spaghetti Soup: A one-pot wonder that's perfect for chilly days". cbc.ca.

doi.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.

ksby.com

"Pea Soup Andersen's restaurant, long-time Central Coast staple, temporarily closes for redevelopment". KSBY News. 2024-01-11. Retrieved 2024-08-11.

latimes.com

"Iconic Pea Soup Andersen's restaurant in Buellton closes for redevelopment". Los Angeles Times. 2024-01-11. Retrieved 2024-08-11.

nationalacademies.org

nap.nationalacademies.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.

nih.gov

pubmed.ncbi.nlm.nih.gov

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.

nytimes.com

MacKeen, Dawn. "Are Plant Milks Good for You?". The New York Times. Retrieved 9 February 2023.

washingtonpost.com

"Greek fava, a silky puree of yellow split peas, deserves our attention". Washington Post. 2023-10-06. ISSN 0190-8286. Retrieved 2024-08-11.

web.archive.org

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.

worldcat.org

search.worldcat.org

"Greek fava, a silky puree of yellow split peas, deserves our attention". Washington Post. 2023-10-06. ISSN 0190-8286. Retrieved 2024-08-11.