Sponge (tool) (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Sponge (tool)" in English language version.

refsWebsite

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3web.archive.org

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3doi.org

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1tufts.edu

155^th place

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1seaspongecompany.com

low place

1kalymnos-shop.gr

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1abril.com.br

508^th place

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1biblica.com

2,877^th place

1,532^nd place

1vortex-power.com

low place

1whatispolyester.com

low place

1corazzi.com

low place

1par-group.co.uk

low place

1harvard.edu

18^th place

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1nih.gov

4^th place

1semanticscholar.org

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1mnn.com

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1proquest.com

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1sciencedirect.com

149^th place

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1handle.net

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1worldcat.org

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1bbc.co.uk

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1theguardian.com

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1fao.org

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abril.com.br

mundoestranho.abril.com.br

"Como era feita a higiene bucal antes da pasta de dente?". Mundo Estranho (in Brazilian Portuguese). Retrieved 2018-04-14.

bbc.co.uk

news.bbc.co.uk

"Microwave 'sterilisers' warning". 24 January 2007. BBC News.

biblica.com

Matthew 27:48

corazzi.com

S.r.l., Corazzi Fibre. "Polyester sponge and Cellulose sponge". www.corazzi.com. Retrieved 2018-04-14.

doi.org

Luo, Yunlong; Qi, Fangjie; Gibson, Christopher T.; Lei, Yongjia; Fang, Cheng (June 2022). "Investigating kitchen sponge-derived microplastics and nanoplastics with Raman imaging and multivariate analysis". Science of the Total Environment. 824: 153963. Bibcode:2022ScTEn.824o3963L. doi:10.1016/j.scitotenv.2022.153963. PMID 35183629. S2CID 246994693.
Møretrø, Trond; Moen, Birgitte; Almli, Valérie L.; Teixeira, Paula; Ferreira, Vânia B.; Åsli, Anette Wold; Nilsen, Charlotte; Langsrud, Solveig (2021-01-16). "Dishwashing sponges and brushes: Consumer practices and bacterial growth and survival". International Journal of Food Microbiology. 337: 108928. doi:10.1016/j.ijfoodmicro.2020.108928. hdl:11250/2688710. ISSN 0168-1605.
Taché, J.; Carpentier, B. (2014). "Hygiene in the home kitchen: Changes in behaviour and impact of key microbiological hazard control measures". Food Control. 35: 392–400. doi:10.1016/j.foodcont.2013.07.026.

fao.org

"SPONGES: WORLD PRODUCTION AND MARKETS". www.fao.org. Retrieved 2018-04-14.

handle.net

hdl.handle.net

Møretrø, Trond; Moen, Birgitte; Almli, Valérie L.; Teixeira, Paula; Ferreira, Vânia B.; Åsli, Anette Wold; Nilsen, Charlotte; Langsrud, Solveig (2021-01-16). "Dishwashing sponges and brushes: Consumer practices and bacterial growth and survival". International Journal of Food Microbiology. 337: 108928. doi:10.1016/j.ijfoodmicro.2020.108928. hdl:11250/2688710. ISSN 0168-1605.

harvard.edu

ui.adsabs.harvard.edu

Luo, Yunlong; Qi, Fangjie; Gibson, Christopher T.; Lei, Yongjia; Fang, Cheng (June 2022). "Investigating kitchen sponge-derived microplastics and nanoplastics with Raman imaging and multivariate analysis". Science of the Total Environment. 824: 153963. Bibcode:2022ScTEn.824o3963L. doi:10.1016/j.scitotenv.2022.153963. PMID 35183629. S2CID 246994693.

kalymnos-shop.gr

"Natural Sea Sponges and sponge diving history". www.kalymnos-shop.gr. Archived from the original on 2016-12-28. Retrieved 2018-04-14.

mnn.com

Hickman, Matt (2017-08-21). "What's the difference between cellulose sponges and those other kitchen sponges?". Mother Nature Network. Retrieved 2018-04-14.

nih.gov

pubmed.ncbi.nlm.nih.gov

Luo, Yunlong; Qi, Fangjie; Gibson, Christopher T.; Lei, Yongjia; Fang, Cheng (June 2022). "Investigating kitchen sponge-derived microplastics and nanoplastics with Raman imaging and multivariate analysis". Science of the Total Environment. 824: 153963. Bibcode:2022ScTEn.824o3963L. doi:10.1016/j.scitotenv.2022.153963. PMID 35183629. S2CID 246994693.

par-group.co.uk

"Polyurethane Sponge - Dynathane | PAR Group". www.par-group.co.uk. Retrieved 2018-04-14.

proquest.com

"Reducing bacteria in household sponges". Journal of Environmental Health. 62: 18–22.

sciencedirect.com

Møretrø, Trond; Moen, Birgitte; Almli, Valérie L.; Teixeira, Paula; Ferreira, Vânia B.; Åsli, Anette Wold; Nilsen, Charlotte; Langsrud, Solveig (2021-01-16). "Dishwashing sponges and brushes: Consumer practices and bacterial growth and survival". International Journal of Food Microbiology. 337: 108928. doi:10.1016/j.ijfoodmicro.2020.108928. hdl:11250/2688710. ISSN 0168-1605.

seaspongecompany.com

Inc., The Sea Sponge Company. "The History of the Sea Sponge". The Sea Sponge Company Inc. Archived from the original on 2013-07-22. Retrieved 2018-04-14. {{cite web}}: |last= has generic name (help)

semanticscholar.org

api.semanticscholar.org

Luo, Yunlong; Qi, Fangjie; Gibson, Christopher T.; Lei, Yongjia; Fang, Cheng (June 2022). "Investigating kitchen sponge-derived microplastics and nanoplastics with Raman imaging and multivariate analysis". Science of the Total Environment. 824: 153963. Bibcode:2022ScTEn.824o3963L. doi:10.1016/j.scitotenv.2022.153963. PMID 35183629. S2CID 246994693.

theguardian.com

"Tunisian fishermen driven to perilous depths by mystery sea sponge blight | Environment | the Guardian".

tufts.edu

perseus.tufts.edu

"Henry George Liddell, Robert Scott, A Greek-English Lexicon".

vortex-power.com

"Polyurethane Foam Kitchen Sponge. History of Origin — Vortex Power". www.vortex-power.com. Archived from the original on 2014-10-09. Retrieved 2018-04-14.

web.archive.org

Inc., The Sea Sponge Company. "The History of the Sea Sponge". The Sea Sponge Company Inc. Archived from the original on 2013-07-22. Retrieved 2018-04-14. {{cite web}}: |last= has generic name (help)
"Natural Sea Sponges and sponge diving history". www.kalymnos-shop.gr. Archived from the original on 2016-12-28. Retrieved 2018-04-14.
"Polyurethane Foam Kitchen Sponge. History of Origin — Vortex Power". www.vortex-power.com. Archived from the original on 2014-10-09. Retrieved 2018-04-14.

whatispolyester.com

"History of Polyester | What is Polyester". www.whatispolyester.com. Retrieved 2018-04-14.

worldcat.org

search.worldcat.org

Møretrø, Trond; Moen, Birgitte; Almli, Valérie L.; Teixeira, Paula; Ferreira, Vânia B.; Åsli, Anette Wold; Nilsen, Charlotte; Langsrud, Solveig (2021-01-16). "Dishwashing sponges and brushes: Consumer practices and bacterial growth and survival". International Journal of Food Microbiology. 337: 108928. doi:10.1016/j.ijfoodmicro.2020.108928. hdl:11250/2688710. ISSN 0168-1605.