Spoon (English Wikipedia)
Analysis of information sources in references of the Wikipedia article "Spoon" in English language version.
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archive.org
- Lindsay, James E. (2005). Daily Life in the Medieval Islamic World. Greenwood Publishing Group. p. 128. ISBN 0-313-32270-8.
- Lincoln, Mary Johnson (1915). The School Kitchen Textbook: Lessons in Cooking and Domestic Science for the Use of Elementary Schools. Little, Brown. p. 242.
batter is usually thin enough to pour or drop from a spoon called drop batter.
books.google.com
- Forgeng, Singman & McLean 1995, p. 167. Forgeng, Jeffrey L.; Singman, Jeffrey L.; McLean, Will (1995). "Food and Drink". Daily Life in Chaucer's England. Greenwood Publishing Group. p. 167. ISBN 978-0-313-29375-7. OCLC 1170051340.
- Veitgh 1923, p. 121. Veitgh, Henry Newton (October 1923). "Spoons Of Old English Plate". International Studio. LXXVIII (317): 121–124.
- Joseph Needham (2000). Science and Civilisation in China: Fermentations and Food Science. Cambridge University Press. p. 106. ISBN 978-0-521-65270-4.
- Cech, Mary (2013-05-14). Savory Baking: 75 Warm and Inspiring Recipes for Crisp, Savory Baking. Chronicle Books. ISBN 9781452100234.
oed.com
- "spoon". Oxford English Dictionary (Online ed.). Oxford University Press. (Subscription or participating institution membership required.)
satayusa.com
- "South China Seas Culture & Cuisine". www.satayusa.com.
tastecooking.com
- "Spoons: The Filipino Utensil of Choice". 10 May 2018.
tufts.edu
perseus.tufts.edu
wikisource.org
en.wikisource.org
- One or more of the preceding sentences incorporates text from a publication now in the public domain: Chisholm, Hugh, ed. (1911). "Spoon". Encyclopædia Britannica. Vol. 25 (11th ed.). Cambridge University Press. p. 733.
worldcat.org
- Forgeng, Singman & McLean 1995, p. 167. Forgeng, Jeffrey L.; Singman, Jeffrey L.; McLean, Will (1995). "Food and Drink". Daily Life in Chaucer's England. Greenwood Publishing Group. p. 167. ISBN 978-0-313-29375-7. OCLC 1170051340.