Sprouting (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Sprouting" in English language version.

refsWebsite

Global rank English rank

11doi.org

2^nd place

6web.archive.org

1^st place

5nih.gov

4^th place

5europa.eu

68^th place

117^th place

3semanticscholar.org

11^th place

8^th place

1livestrong.com

5,092^nd place

4,559^th place

1wikihow.com

9,104^th place

8,577^th place

1naandanjain.com

low place

1plantbased.org

low place

1nytimes.com

7^th place

1cdc.gov

218^th place

212^th place

1fda.gov

447^th place

338^th place

1hc-sc.gc.ca

low place

8,167^th place

1uwex.edu

low place

1ucdavis.edu

1,873^rd place

1,347^th place

1bbc.co.uk

8^th place

10^th place

1nbcnews.com

137^th place

101^st place

bbc.co.uk

"E. coli cucumber scare: Russia announces import ban". BBC News Online. 30 May 2011. Archived from the original on 31 May 2011. Retrieved 30 May 2011.

cdc.gov

Breuer, Thomas; et al. "A Multistate Outbreak of Escherichia coli O157:H7 Infections Linked to Alfalfa Sprouts Grown from Contaminated Seeds". Retrieved 19 November 2007.

doi.org

Chevan, JK (1989). "Nutritional improvement of cereals by sprouting". Crit Rev Food Sci Nutr. 28 (5): 401–437. doi:10.1080/10408398909527508. PMID 2692609. Retrieved 22 March 2022.
Donald G. Barceloux (June 2009). "Potatoes, Tomatoes, and Solanine Toxicity (Solanum tuberosum L., Solanum lycopersicum L.)". Disease-a-Month. 55 (6): 391–402. doi:10.1016/j.disamonth.2009.03.009. PMID 19446683. (subscription required)
Dikshit, Madhurima; Ghadle, Mangala (2003). "Effect of sprouting on nutrients, antinutrients and in vitro digestibility of the MACS-13 soybean variety". Plant Foods for Human Nutrition. 58 (3): 1–11. doi:10.1023/B:QUAL.0000040357.70606.4c. S2CID 84496987.
Rumiyati; Jayasena, Vijay; James, Anthony P. (13 August 2013). "Total Phenolic and Phytosterol Compounds and the Radical Scavenging Activity of Germinated Australian Sweet Lupin Flour". Plant Foods for Human Nutrition. 68 (4): 352–357. doi:10.1007/s11130-013-0377-6. PMID 23943234. S2CID 12683591.
Świeca, Michał; Gawlik-Dziki, Urszula; Kowalczyk, Dariusz; Złotek, Urszula (June 2012). "Impact of germination time and type of illumination on the antioxidant compounds and antioxidant capacity of Lens culinaris sprouts". Scientia Horticulturae. 140: 87–95. doi:10.1016/j.scienta.2012.04.005.
Chavan, J. K.; Kadam, S. S.; Beuchat, Larry R. (January 1989). "Nutritional improvement of cereals by sprouting". Critical Reviews in Food Science and Nutrition. 28 (5): 401–437. doi:10.1080/10408398909527508. PMID 2692609.
Cuddeford, D. (1 September 1989). "Hydroponic grass". In Practice. 11 (5): 211–214. doi:10.1136/inpract.11.5.211. S2CID 219216512.
Peer, DJ; Leeson (Dec 1985). "S". Animal Feed Science and Technology. 13 (3–4): 191–202. doi:10.1016/0377-8401(85)90022-7.
Gabriel, Alonzo A.; Berja, M; Estrada, A; Lopez, M; Nery, J; Villaflor, E; et al. (2007). "Microbiology of retail mung bean sprouts vended in public markets of National Capital Region, Philippines". Food Control. 18 (10): 1307–1313. doi:10.1016/j.foodcont.2006.09.004.
Egli, I.; Davidsson, L.; Juillerat, M.A.; Barclay, D.; Hurrell, R.F. (November 2002). "The Influence of Soaking and Germination on the Phytase Activity and Phytic Acid Content of Grains and Seeds Potentially Useful for Complementary Feedin". Journal of Food Science. 67 (9): 3484–3488. doi:10.1111/j.1365-2621.2002.tb09609.x.
Montanaro, A.; Bardana Jr, E. J. (May 1991). "Dietary amino acid-induced systemic lupus erythematosus". Rheum Dis Clin North Am. 17 (2): 323–32. doi:10.1016/S0889-857X(21)00573-1. PMID 1862241.

europa.eu

eur-lex.europa.eu

Commission Implementing Regulation (EU) No 208/2013 European Commission, Retrieved 04-20-2013
Commission Regulation (EU) No 209/2013 European Commission, Retrieved 04-20-2013
Commission Regulation (EU) No 211/2013 European Commission, Retrieved 04-20-2013

ecdc.europa.eu

Shiga toxin-producing E. coli (STEC): Update on outbreak in the EU, 27 July 2011 Archived 4 October 2011 at the Wayback Machine
"Outbreak of Shiga toxin-producing E. coli in Germany (22 June 2011, 11:00)". ECDC. 22 June 2011. Archived from the original on 30 June 2011. Retrieved 22 June 2011.

fda.gov

Food and Drug Administration (May 17, 2005). "Transcript of Proceedings of Public Meeting on Sprout Safety". Food and Drug Administration. Retrieved 19 November 2007.

hc-sc.gc.ca

Health Canada (2007-01-15). "Sprouted Beans and Seeds". Retrieved 19 November 2007.

livestrong.com

Perkins, Sharon (2019). "Are kidney beans toxic?". Retrieved March 14, 2021.

naandanjain.com

"Super LPD". Archived from the original on 30 June 2011.

nbcnews.com

"E. Two in U.S. infected in German E. coli outbreak". NBC News Online. 31 May 2011. Archived from the original on February 11, 2020. Retrieved 2 June 2011.

nih.gov

pubmed.ncbi.nlm.nih.gov

Chevan, JK (1989). "Nutritional improvement of cereals by sprouting". Crit Rev Food Sci Nutr. 28 (5): 401–437. doi:10.1080/10408398909527508. PMID 2692609. Retrieved 22 March 2022.
Donald G. Barceloux (June 2009). "Potatoes, Tomatoes, and Solanine Toxicity (Solanum tuberosum L., Solanum lycopersicum L.)". Disease-a-Month. 55 (6): 391–402. doi:10.1016/j.disamonth.2009.03.009. PMID 19446683. (subscription required)
Rumiyati; Jayasena, Vijay; James, Anthony P. (13 August 2013). "Total Phenolic and Phytosterol Compounds and the Radical Scavenging Activity of Germinated Australian Sweet Lupin Flour". Plant Foods for Human Nutrition. 68 (4): 352–357. doi:10.1007/s11130-013-0377-6. PMID 23943234. S2CID 12683591.
Chavan, J. K.; Kadam, S. S.; Beuchat, Larry R. (January 1989). "Nutritional improvement of cereals by sprouting". Critical Reviews in Food Science and Nutrition. 28 (5): 401–437. doi:10.1080/10408398909527508. PMID 2692609.
Montanaro, A.; Bardana Jr, E. J. (May 1991). "Dietary amino acid-induced systemic lupus erythematosus". Rheum Dis Clin North Am. 17 (2): 323–32. doi:10.1016/S0889-857X(21)00573-1. PMID 1862241.

nytimes.com

Neuman, William (10 June 2011). "The Poster Plant of Health Food Can Pack Disease Risks". New York Times. Retrieved 11 June 2011.

plantbased.org

"Plant-based nutrition". Spring 2002. Archived from the original on 2004-07-28. Retrieved 2007-11-14.

semanticscholar.org

api.semanticscholar.org

Dikshit, Madhurima; Ghadle, Mangala (2003). "Effect of sprouting on nutrients, antinutrients and in vitro digestibility of the MACS-13 soybean variety". Plant Foods for Human Nutrition. 58 (3): 1–11. doi:10.1023/B:QUAL.0000040357.70606.4c. S2CID 84496987.
Rumiyati; Jayasena, Vijay; James, Anthony P. (13 August 2013). "Total Phenolic and Phytosterol Compounds and the Radical Scavenging Activity of Germinated Australian Sweet Lupin Flour". Plant Foods for Human Nutrition. 68 (4): 352–357. doi:10.1007/s11130-013-0377-6. PMID 23943234. S2CID 12683591.
Cuddeford, D. (1 September 1989). "Hydroponic grass". In Practice. 11 (5): 211–214. doi:10.1136/inpract.11.5.211. S2CID 219216512.

ucdavis.edu

ucce.ucdavis.edu

Suslow, Trevor V.; Linda J. Harris. "Growing Seed Sprouts at Home" (PDF). Retrieved 23 November 2007.

uwex.edu

learningstore.uwex.edu

Harrison, H. C. "Growing Edible Sprouts at Home" (PDF). Retrieved 5 September 2016.

web.archive.org

"Super LPD". Archived from the original on 30 June 2011.
"Plant-based nutrition". Spring 2002. Archived from the original on 2004-07-28. Retrieved 2007-11-14.
Shiga toxin-producing E. coli (STEC): Update on outbreak in the EU, 27 July 2011 Archived 4 October 2011 at the Wayback Machine
"Outbreak of Shiga toxin-producing E. coli in Germany (22 June 2011, 11:00)". ECDC. 22 June 2011. Archived from the original on 30 June 2011. Retrieved 22 June 2011.
"E. coli cucumber scare: Russia announces import ban". BBC News Online. 30 May 2011. Archived from the original on 31 May 2011. Retrieved 30 May 2011.
"E. Two in U.S. infected in German E. coli outbreak". NBC News Online. 31 May 2011. Archived from the original on February 11, 2020. Retrieved 2 June 2011.

wikihow.com

"How to Malt Barley". wikiHow. March 29, 2019. Retrieved March 14, 2021.