Squab (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Squab" in English language version.

refsWebsite

Global rank English rank

11books.google.com

3^rd place

10doi.org

2^nd place

6web.archive.org

1^st place

5nih.gov

4^th place

2archive.org

6^th place

2theguardian.com

12^th place

11^th place

2semanticscholar.org

11^th place

8^th place

2nytimes.com

7^th place

1allqdup.com

low place

1ijhssi.org

low place

1greatitalianchefs.com

low place

1jstor.org

26^th place

20^th place

1imdb.com

16^th place

23^rd place

1nsw.gov.au

640^th place

382^nd place

1sydney.edu.au

8,221^st place

5,446^th place

1theage.com.au

412^th place

266^th place

1fao.org

318^th place

411^th place

1springer.com

274^th place

309^th place

1qualitativesociologyreview.org

low place

1academia.edu

121^st place

142^nd place

1holidify.com

low place

1arfjournals.com

low place

1ernet.in

4,058^th place

2,544^th place

1firstpost.com

283^rd place

179^th place

1indiatimes.com

17^th place

15^th place

1eastmojo.com

low place

7,677^th place

1cnngo.com

6,921^st place

4,864^th place

1fass.org

low place

1eattheweeds.com

low place

1texas.gov

2,646^th place

1,452^nd place

1audubon.org

7,756^th place

4,711^th place

1mrsbeeton.com

low place

academia.edu

Dutta, Parasmoni (2008). "Physical Folklife of Assam" (PDF). Folklife. 31: 20–21 – via Academia.edu.^{[dead link‍]}

allqdup.com

"Game Birds". All Q'd Up. 2014-06-23. Retrieved 23 June 2014.

archive.org

"squab". Merriam-Webster's Collegiate Dictionary (11th ed.). 2004. p. 1210. ISBN 978-0-87779-809-5. Retrieved 27 August 2009.
Green, Aliza (2005). Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut. Quirk Books. pp. 221–223. ISBN 978-1-59474-017-6.

arfjournals.com

Boro, Franky. "Glimpses Of Traditional Food Habits, Dress And Ornaments: A Study Among The Bodos Of Udalguri District In Assam" (PDF). ARF Journal. Archived from the original (PDF) on 2022-06-16. Retrieved 2021-11-04.

audubon.org

"Why the Passenger Pigeon Went Extinct". Audubon. 17 April 2014.

books.google.com

Lachiusa, Dean (8 November 2021). Adventures in Historic Cures: Amusing Home Remedies, Anecdotes, and Definitions. Dean Lachiusa. Retrieved 16 September 2023. A domesticated pigeon that reportedly tastes like dark chicken.
United States Department of Agriculture (August 1967). Squab Raising. Farmers' Bulletin, Issue 684 (revised ed.). Washington, D.C.: U.S. Government Printing Office. Retrieved 16 September 2023.
Hansell, Jean (2001). Dovecotes. A Shire album Shire Library. Vol. 213. Osprey Publishing. p. 4. ISBN 978-0-7478-0504-5. Retrieved 2009-09-02.^{[permanent dead link‍]}
Hansell, Jean (2001). Dovecotes. A Shire album Shire Library. Vol. 213. Osprey Publishing. p. 6. ISBN 978-0-7478-0504-5. Retrieved 2009-09-02.^{[permanent dead link‍]}
Woolgar, C.M.; Serjeantson, Dale; Waldron, Tony (2006). Food in medieval England: diet and nutrition. Medieval history and archaeology. Oxford University Press. p. 151. ISBN 978-0-19-927349-2.
Schiere, Hans; van der Hoek, Rein (2001). Livestock keeping in urban areas: a review of traditional technologies based on literature and field experiences. FAO animal production and health paper. Vol. 151. Food and Agriculture Organization. p. 29. ISBN 978-92-5-104575-6.
JOC All New Rev. - 1997. Simon and Schuster. 1997-11-05. ISBN 9780684818702.
Hansell, Jean (2001). Dovecotes. A Shire album Shire Library. Vol. 213. Osprey Publishing. p. 7. ISBN 978-0-7478-0504-5. Retrieved 2009-09-02.^{[permanent dead link‍]}
Morgan, James L. (2006). Culinary creation: an introduction to foodservice and world cuisine. Butterworth-Heinemann hospitality management series. Butterworth-Heinemann. p. 10. ISBN 978-0-7506-7936-7.
Hsiung, Deih-Ta; Simonds, Nina; Lowe, Jason (2005). The food of China: a journey for food lovers. Murdoch Books. p. 125. ISBN 978-1-74045-463-6. Retrieved 2009-09-02.
Morgan, James L. (2006). Culinary creation: an introduction to foodservice and world cuisine. Butterworth-Heinemann hospitality management series. Butterworth-Heinemann. p. 220. ISBN 978-0-7506-7936-7.

cnngo.com

CNN Go 40 Hong Kong foods we can't live without Archived 2012-11-05 at the Wayback Machine 13 July 2011. Retrieved 2011-10-09

doi.org

Canova, Jane (Spring 2005). "Monuments to the Birds: Dovecotes and Pigeon Eating in the Land of Fields". Gastronomica. 5 (2): 50–59. doi:10.1525/gfc.2005.5.2.50. JSTOR 10.1525/gfc.2005.5.2.50.
Aggrey, S. E.; Cheng, K. M. (1992). "Estimation of genetic parameters for body weight traits in squab pigeons". Genetics Selection Evolution. 24 (6): 553–559. doi:10.1186/1297-9686-24-6-553. PMC 2711175.
Skinner, B.F. (March 1986). "Some Thoughts About The Future". Journal of the Experimental Analysis of Behavior. 45 (2): 229–245. doi:10.1901/jeab.1986.45-229. PMC 1348231. PMID 3958668.
Aggrey, S.E.; Cheng, K.M. (1993). "Genetic and Posthatch Parental Influences on Growth in Pigeon Squabs". Journal of Heredity. 84 (3): 184–187. doi:10.1093/oxfordjournals.jhered.a111314.
J. F. Pomianowski; et al. (2009). "Research Note: Chemical composition, cholesterol content, and fatty acid profile of pigeon meat as influenced by meat-type breeds". Poultry Science. 88 (6): 1306–09. doi:10.3382/ps.2008-00217. PMID 19439644.
Parzen, Jeremy (Fall 2004). "Please Play with Your Food: An Incomplete Survey of Culinary Wonders in Italian Renaissance Cookery". Gastronomica. 4 (4): 25–33. doi:10.1525/gfc.2004.4.4.25.
Davis, Jennifer J. (February 2009). "Masters of Disguise: French Cooks Between Art and Nature, 1651–1793". Gastronomica. 9 (1): 36–49. doi:10.1525/gfc.2009.9.1.36.
Sarma, Upasana; Govila, Viney Kumar; Yadav, Akansha (2020). "The traditional and therapeutic use of banana and its plant based delicacies in ethnic Assamese cuisine and religious rituals from Northeast India" (PDF). Journal of Ethnic Foods. 7: 1–7. doi:10.1186/s42779-020-00053-5. S2CID 219530329.
Jerolmack, Colin (April 2007). "Animal archeology: Domestic pigeons and the nature-culture dialectic" (PDF). Qualitative Sociology Review. 3 (1): 74–95. doi:10.18778/1733-8077.3.1.06. S2CID 142002800.
Jeffrey, J.S.; Atwill, E.R.; Hunter, A. (2001). "Farm and management variables linked to fecal shedding of Campylobacter and Salmonella in commercial squab production". Poultry Science. 80 (1): 66–70. doi:10.1093/ps/80.1.66. PMID 11214338. Archived from the original on 2011-07-24. Retrieved 2009-09-06.

eastmojo.com

Patgiri, Rituparna (20 June 2021). "Assamese Pigeon Curry: How a staple dish is now becoming almost a rarity". EastMojo. Retrieved 4 November 2021.

eattheweeds.com

Eggs. Cooking Methods & Materials, Critter Cuisine

ernet.in

agnee.tezu.ernet.in

Kumari, Pratisha (2014). "The Mising foodways: an analytical study on the foods and food related cultural practices of the Misings of Assam" (PDF). Tezpur University Ernet.

fao.org

"7.0 Backyard small species / 7.1.3 Pigeons". Food and Agriculture Organization of the United Nations.

fass.org

ps.fass.org

Jeffrey, J.S.; Atwill, E.R.; Hunter, A. (2001). "Farm and management variables linked to fecal shedding of Campylobacter and Salmonella in commercial squab production". Poultry Science. 80 (1): 66–70. doi:10.1093/ps/80.1.66. PMID 11214338. Archived from the original on 2011-07-24. Retrieved 2009-09-06.

firstpost.com

Acharyya, Kangkan (30 May 2018). "Row over buffalo sacrifice in Kamakhya Temple: Banning practice will deprive poor, says head priest". Firstpost. Retrieved 4 November 2021.

greatitalianchefs.com

"Pigeon recipes". Great Italian Chefs. 2019. Archived from the original on June 13, 2019.

holidify.com

"Food of Assam | Mouth-Watering Dishes From Assam". Holidify. Retrieved 4 November 2021.

ijhssi.org

Saikia, Arani (2013). "Food habits in pre-colonial Assam". International Journal of Humanities and Social Science Invention. 2 (6): 1–5 – via Academia.edu.^{[permanent dead link‍]}

imdb.com

Squab at IMDb

indiatimes.com

timesofindia.indiatimes.com

Sunil, Oinam (16 October 2006). "At Kamakhya, there's no stopping animal sacrifice". The Times of India. Retrieved 4 November 2021.

jstor.org

Canova, Jane (Spring 2005). "Monuments to the Birds: Dovecotes and Pigeon Eating in the Land of Fields". Gastronomica. 5 (2): 50–59. doi:10.1525/gfc.2005.5.2.50. JSTOR 10.1525/gfc.2005.5.2.50.

mrsbeeton.com

CHAPTER 40 – DINNERS AND DINING Mrs Beeton's Book of Household Management Archived 29 April 2013 at the Wayback Machine. Mrsbeeton.com. Retrieved on 5 March 2013.

nih.gov

pubmed.ncbi.nlm.nih.gov

Skinner, B.F. (March 1986). "Some Thoughts About The Future". Journal of the Experimental Analysis of Behavior. 45 (2): 229–245. doi:10.1901/jeab.1986.45-229. PMC 1348231. PMID 3958668.
J. F. Pomianowski; et al. (2009). "Research Note: Chemical composition, cholesterol content, and fatty acid profile of pigeon meat as influenced by meat-type breeds". Poultry Science. 88 (6): 1306–09. doi:10.3382/ps.2008-00217. PMID 19439644.
Jeffrey, J.S.; Atwill, E.R.; Hunter, A. (2001). "Farm and management variables linked to fecal shedding of Campylobacter and Salmonella in commercial squab production". Poultry Science. 80 (1): 66–70. doi:10.1093/ps/80.1.66. PMID 11214338. Archived from the original on 2011-07-24. Retrieved 2009-09-06.

ncbi.nlm.nih.gov

Aggrey, S. E.; Cheng, K. M. (1992). "Estimation of genetic parameters for body weight traits in squab pigeons". Genetics Selection Evolution. 24 (6): 553–559. doi:10.1186/1297-9686-24-6-553. PMC 2711175.
Skinner, B.F. (March 1986). "Some Thoughts About The Future". Journal of the Experimental Analysis of Behavior. 45 (2): 229–245. doi:10.1901/jeab.1986.45-229. PMC 1348231. PMID 3958668.

nsw.gov.au

dpi.nsw.gov.au

Bolla, Gerry (2007). "Squab raising" (PDF). New South Wales Department of Primary Industries. Retrieved 2009-09-03.

nytimes.com

Blechman, Andrew D. (April 9, 2006). "March of the Pigeons". The New York Times. Retrieved 2008-02-24.

events.nytimes.com

Bruni, Frank (February 6, 2008). "In Defense of Decadence". The New York Times. Archived from the original on 2008-03-05. Retrieved 2008-02-24.

qualitativesociologyreview.org

Jerolmack, Colin (April 2007). "Animal archeology: Domestic pigeons and the nature-culture dialectic" (PDF). Qualitative Sociology Review. 3 (1): 74–95. doi:10.18778/1733-8077.3.1.06. S2CID 142002800.

semanticscholar.org

api.semanticscholar.org

Sarma, Upasana; Govila, Viney Kumar; Yadav, Akansha (2020). "The traditional and therapeutic use of banana and its plant based delicacies in ethnic Assamese cuisine and religious rituals from Northeast India" (PDF). Journal of Ethnic Foods. 7: 1–7. doi:10.1186/s42779-020-00053-5. S2CID 219530329.
Jerolmack, Colin (April 2007). "Animal archeology: Domestic pigeons and the nature-culture dialectic" (PDF). Qualitative Sociology Review. 3 (1): 74–95. doi:10.18778/1733-8077.3.1.06. S2CID 142002800.

springer.com

link.springer.com

Sarma, Upasana; Govila, Viney Kumar; Yadav, Akansha (2020). "The traditional and therapeutic use of banana and its plant based delicacies in ethnic Assamese cuisine and religious rituals from Northeast India" (PDF). Journal of Ethnic Foods. 7: 1–7. doi:10.1186/s42779-020-00053-5. S2CID 219530329.

sydney.edu.au

"Poultry Research Foundation". The University of Sydney. Retrieved 13 March 2022.

texas.gov

tpwd.texas.gov

"TPWD: Doves and Pigeons – Introducing Birds to Young Naturalists". tpwd.texas.gov.

theage.com.au

Cornish, Richard (July 25, 2006). "Pigeon fanciers". The Age. Retrieved 2009-09-02.

theguardian.com

Abrahams, Marc (29 September 2009). "When is a frog not a frog? When it's a bird". The Guardian. Retrieved 20 October 2010.
Lang, Olivia (24 November 2009). "Hindu sacrifice of 250,000 animals begins". The Guardian.

web.archive.org

"Pigeon recipes". Great Italian Chefs. 2019. Archived from the original on June 13, 2019.
Bruni, Frank (February 6, 2008). "In Defense of Decadence". The New York Times. Archived from the original on 2008-03-05. Retrieved 2008-02-24.
Boro, Franky. "Glimpses Of Traditional Food Habits, Dress And Ornaments: A Study Among The Bodos Of Udalguri District In Assam" (PDF). ARF Journal. Archived from the original (PDF) on 2022-06-16. Retrieved 2021-11-04.
CNN Go 40 Hong Kong foods we can't live without Archived 2012-11-05 at the Wayback Machine 13 July 2011. Retrieved 2011-10-09
Jeffrey, J.S.; Atwill, E.R.; Hunter, A. (2001). "Farm and management variables linked to fecal shedding of Campylobacter and Salmonella in commercial squab production". Poultry Science. 80 (1): 66–70. doi:10.1093/ps/80.1.66. PMID 11214338. Archived from the original on 2011-07-24. Retrieved 2009-09-06.
CHAPTER 40 – DINNERS AND DINING Mrs Beeton's Book of Household Management Archived 29 April 2013 at the Wayback Machine. Mrsbeeton.com. Retrieved on 5 March 2013.