Starch (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Starch" in English language version.

refsWebsite

Global rank English rank

47nih.gov

4^th place

36doi.org

2^nd place

29web.archive.org

1^st place

10harvard.edu

18^th place

17^th place

9worldcat.org

5^th place

5semanticscholar.org

11^th place

8^th place

3starch.eu

low place

2books.google.com

3^rd place

2cdc.gov

218^th place

212^th place

2tufts.edu

155^th place

138^th place

1telegraph.co.uk

30^th place

24^th place

1ghostarchive.org

32^nd place

21^st place

1culturalheritage.org

low place

1oldandinteresting.com

low place

1jstor.org

26^th place

20^th place

1elsevier.com

610^th place

704^th place

1wiley.com

222^nd place

297^th place

1uga.edu

2,385^th place

1,626^th place

1nnfcc.co.uk

low place

1starch.dk

low place

1corn.org

low place

1bbc.co.uk

8^th place

10^th place

1rug.nl

2,779^th place

1,997^th place

1unl.edu

1,708^th place

1,051^st place

1sciencedirect.com

149^th place

178^th place

1oup.com

485^th place

440^th place

1beveragedaily.com

low place

1elmhurst.edu

low place

1foodproductdesign.com

low place

1fao.org

318^th place

411^th place

1europa.eu

68^th place

117^th place

1regulations.gov

low place

1newatlas.com

5,636^th place

3,692^nd place

1usda.gov

438^th place

336^th place

1russell-webb.com

low place

1ethanol.org

low place

bbc.co.uk

Hemsley + Hemsley. "Arrowroot recipes". BBC Food. Archived from the original on 3 August 2017. Retrieved 13 August 2017.

beveragedaily.com

"Beverage daily: 'Sugar is much, much bigger': Rocketing HFCS prices don't spook Coke CEO". 30 July 2012. Archived from the original on 2013-03-30. Retrieved 2013-03-23.

books.google.com

Whistler RL, BeMiller JN, Paschall EF (2 December 2012). Starch: Chemistry and Technology. Elsevier Science. p. 219. ISBN 9780323139502. OCLC 819646427. Archived from the original on 14 May 2022. Retrieved 13 May 2022. Starch has variable density depending on botanical origin, prior treatment, and method of measurement
PhD JE (2013-11-18). Introduction to Polymer Chemistry: A Biobased Approach. DEStech Publications, Inc. p. 138. ISBN 9781605950303. Archived from the original on 2022-05-14. Retrieved 2022-01-03.

cdc.gov

NIOSH Pocket Guide to Chemical Hazards. "#0567". National Institute for Occupational Safety and Health (NIOSH).
"CDC – NIOSH Pocket Guide to Chemical Hazards – Starch". CDC.gov. Archived from the original on 2015-09-24. Retrieved 2015-11-21.

corn.org

"CRA, Industry overview 2017, visited on march 3 2019" (PDF). Archived (PDF) from the original on 2019-03-06. Retrieved 2019-03-03.

culturalheritage.org

cool.culturalheritage.org

Garlick K (1986). "A Brief Review of the History of Sizing and Resizing Practices". The Book and Paper Group Annual. Vol. 5. Book and Paper Group of the American Institute for Conservation of Historic and Artistic Works.

doi.org

Revedin A, Aranguren B, Becattini R, Longo L, Marconi E, Lippi MM, Skakun N, Sinitsyn A, et al. (2010). "Thirty thousand-year-old evidence of plant food processing". Proceedings of the National Academy of Sciences. 107 (44): 18815–9. Bibcode:2010PNAS..10718815R. doi:10.1073/pnas.1006993107. PMC 2973873. PMID 20956317.
Zobel H (1988). "Molecules to granules: a comprehensive starch review". Starch - Stärke. 40 (2): 44–50. doi:10.1002/star.19880400203.
Bailey E, Long W (Jan 14, 1916 – Jan 13, 1917). "On the occurrence of starch in green fruits". Transactions of the Kansas Academy of Science. 28: 153–155. doi:10.2307/3624346. JSTOR 3624346.
Dauvillée D, Deschamps P, Ral JP, Plancke C, Putaux JL, Devassine J, Durand-Terrasson A, Devin A, Ball SG (2009). "Genetic dissection of floridean starch synthesis in the cytosol of the model dinoflagellate Crypthecodinium cohnii". Proceedings of the National Academy of Sciences of the United States of America. 106 (50): 21126–21130. Bibcode:2009PNAS..10621126D. doi:10.1073/pnas.0907424106. PMC 2795531. PMID 19940244.
Blennow A, Engelsen SB (10 Feb 2010). "Helix-breaking news: fighting crystalline starch energy deposits in the cell". Trends in Plant Science. 15 (4): 236–40. Bibcode:2010TPS....15..236B. doi:10.1016/j.tplants.2010.01.009. PMID 20149714.
Zeeman SC, Kossmann J, Smith AM (June 2, 2010). "Starch: Its Metabolism, Evolution, and Biotechnological Modification in Plants". Annual Review of Plant Biology. 61 (1): 209–234. doi:10.1146/annurev-arplant-042809-112301. PMID 20192737.
Bürgy L, Eicke S, Kopp C, Jenny C, Lu KJ, Escrig S, Meibom A, Zeeman SC (2021-11-26). "Coalescence and directed anisotropic growth of starch granule initials in subdomains of Arabidopsis thaliana chloroplasts". Nature Communications. 12 (1): 6944. Bibcode:2021NatCo..12.6944B. doi:10.1038/s41467-021-27151-5. ISSN 2041-1723. PMC 8626487. PMID 34836943.
Sharma M, Abt MR, Eicke S, Ilse TE, Liu C, Lucas MS, Pfister B, Zeeman SC (2024-01-16). "MFP1 defines the subchloroplast location of starch granule initiation". Proceedings of the National Academy of Sciences. 121 (3): e2309666121. Bibcode:2024PNAS..12109666S. doi:10.1073/pnas.2309666121. ISSN 0027-8424. PMC 10801857. PMID 38190535.
Seung D, Boudet J, Monroe J, Schreier TB, David LC, Abt M, Lu KJ, Zanella M, Zeeman SC (July 2017). "Homologs of PROTEIN TARGETING TO STARCH Control Starch Granule Initiation in Arabidopsis Leaves". The Plant Cell. 29 (7): 1657–1677. doi:10.1105/tpc.17.00222. ISSN 1040-4651. PMC 5559754. PMID 28684429.
Seung D, Schreier TB, Bürgy L, Eicke S, Zeeman SC (July 2018). "Two Plastidial Coiled-Coil Proteins Are Essential for Normal Starch Granule Initiation in Arabidopsis". The Plant Cell. 30 (7): 1523–1542. doi:10.1105/tpc.18.00219. ISSN 1040-4651. PMC 6096604. PMID 29866647.
Vandromme C, Spriet C, Dauvillée D, Courseaux A, Putaux JL, Wychowski A, Krzewinski F, Facon M, D'Hulst C, Wattebled F (January 2019). "PII1: a protein involved in starch initiation that determines granule number and size in Arabidopsis chloroplast". New Phytologist. 221 (1): 356–370. Bibcode:2019NewPh.221..356V. doi:10.1111/nph.15356. ISSN 0028-646X. PMID 30055112.
Abt MR, Pfister B, Sharma M, Eicke S, Bürgy L, Neale I, Seung D, Zeeman SC (August 2020). "STARCH SYNTHASE5, a Noncanonical Starch Synthase-Like Protein, Promotes Starch Granule Initiation in Arabidopsis". The Plant Cell. 32 (8): 2543–2565. doi:10.1105/tpc.19.00946. ISSN 1040-4651. PMC 7401018. PMID 32471861.
Liu C, Pfister B, Osman R, Ritter M, Heutinck A, Sharma M, Eicke S, Fischer-Stettler M, Seung D, Bompard C, Abt MR, Zeeman SC (2023-05-26). "LIKE EARLY STARVATION 1 and EARLY STARVATION 1 promote and stabilize amylopectin phase transition in starch biosynthesis". Science Advances. 9 (21): eadg7448. Bibcode:2023SciA....9G7448L. doi:10.1126/sciadv.adg7448. ISSN 2375-2548. PMC 10219597. PMID 37235646.
Pfister B, Zeeman SC (July 2016). "Formation of starch in plant cells". Cellular and Molecular Life Sciences. 73 (14): 2781–2807. doi:10.1007/s00018-016-2250-x. ISSN 1420-682X. PMC 4919380. PMID 27166931.
Smith AM (2001). "The Biosynthesis of Starch Granules". Biomacromolecules. 2 (2): 335–41. doi:10.1021/bm000133c. PMID 11749190.
Smith AM, Zeeman SC, Smith SM (2005). "Starch Degradation" (PDF). Annual Review of Plant Biology. 56: 73–98. doi:10.1146/annurev.arplant.56.032604.144257. PMID 15862090. Archived from the original (PDF) on 2015-04-12. Retrieved 2014-02-13.
Weise SE, Weber AP, Sharkey TD (2004). "Maltose is the major form of carbon exported from the chloroplast at night". Planta. 218 (3): 474–82. Bibcode:2004Plant.218..474W. doi:10.1007/s00425-003-1128-y. PMID 14566561. S2CID 21921851.
Weber A, Servaites JC, Geiger DR, et al. (May 2000). "Identification, purification, and molecular cloning of a putative plastidic glucose translocator". Plant Cell. 12 (5): 787–802. doi:10.1105/tpc.12.5.787. PMC 139927. PMID 10810150.
Van Der Maarel MJ, Van Der Veen B, Uitdehaag JC, Leemhuis H, Dijkhuizen L (2002). "Properties and applications of starch-converting enzymes of the α-amylase family" (PDF). Journal of Biotechnology. 94 (2): 137–155. doi:10.1016/S0168-1656(01)00407-2. PMID 11796168. S2CID 32090939.
Liu J, Huang S, Chao C, Yu J, Copeland L, Wang S (2022). "Changes of starch during thermal processing of foods: current status and future directions". Trends in Food Science & Technology. 119: 320–337. doi:10.1016/j.tifs.2021.12.011. S2CID 245211899. Archived from the original on 2022-05-14. Retrieved 2022-02-27.
Walter J, Ley R (October 2011). "The Human Gut Microbiome: Ecology and Recent Evolutionary Changes". Annual Review of Microbiology. 65 (1): 422–429. doi:10.1146/annurev-micro-090110-102830. PMID 21682646. Archived from the original on 2020-10-21. Retrieved 2020-10-13.
Lindeboom N, Chang PR, Tyler RT (1 Apr 2004). "Analytical, biochemical and physicochemical aspoects of starch granule size, with emphasis on small granule starches: a review". Starch - Stärke. 56 (3–4): 89–99. doi:10.1002/star.200300218.
Lockyer S, Nugent A (5 Jan 2017). "Health effects of resistant starch". Nutrition Bulletin. 42 (1): 10–41. doi:10.1111/nbu.12244.
Ames JM (August 1998). "Applications of the Maillard reaction in the food industry". Food Chemistry. 62 (4): 431–439. doi:10.1016/S0308-8146(98)00078-8. Archived from the original on 2022-02-27. Retrieved 2022-02-27.
Kellow NJ, Coughlan MT (November 2015). "Effect of diet-derived advanced glycation end products on inflammation". Nutrition Reviews. 73 (11): 737–759. doi:10.1093/nutrit/nuv030. PMID 26377870. Archived from the original on 2022-02-27. Retrieved 2022-02-27.
Snelson M, Coughlan MT (Jan 22, 2019). "Dietary advanced glycation end products: digestion, metabolism and modulation of gut microbial ecology". Nutrients. 11 (2): 215. doi:10.3390/nu11020215. PMC 6413015. PMID 30678161.
Snelson M, Lucut E, Coughlan MT (2022). "The role of AGE-RAGE signaling as a modulator of gut permeability in diabetes". International Journal of Molecular Sciences. 23 (3): 1766. doi:10.3390/ijms23031766. PMC 8836043. PMID 35163688.
Jelkmann M, Bonengel S, Menzel C, Markovic S, Bernkop-Schnürch A (2018). "New perspectives of starch: Synthesis and in vitro assessment of novel thiolated mucoadhesive derivatives". Int J Pharm. 546 (1–2): 70–77. doi:10.1016/j.ijpharm.2018.05.028. PMID 29758345. S2CID 44071363.
Rashed AA, Saparuddin F, Rathi DN, Nasir NN, Lokman EF (2022). "Effects of resistant starch interventions on metabolic biomarkers in pre-diabetes and diabetes adults". Frontiers in Nutrition. 8: 793414. doi:10.3389/fnut.2021.793414. PMC 8790517. PMID 35096939.
Vahdat M, Hosseini SA, Khalatbari Mohseni G, Heshmati J, Rahimlou M (15 Apr 2020). "Effects of resistant starch interventions on circulating inflammatory biomarkers: a systematic review and meta-analysis of randomized controlled trials". Nutrition Journal. 19 (1): Article 33. doi:10.1186/s12937-020-00548-6. PMC 7158011. PMID 32293469.
Lu J, Ma B, Qiu X, Sun Z, Xiong K (30 Dec 2021). "Effects of resistant starch supplementation on oxidative stress and inflammation biomarkers: a systematic review and meta-analysis of randomized controlled trials". Asia Pac J Clin Nutr. 30 (4): 614–623. doi:10.6133/apjcn.202112_30(4).0008. PMID 34967190. Archived from the original on 27 February 2022. Retrieved 27 February 2022.
Nugent AP (2005). "Health properties of resistant starch". Nutrition Bulletin. 30: 27–54. doi:10.1111/j.1467-3010.2005.00481.x.
Higgins JA (2012). "Whole Grains, Legumes, and the Subsequent Meal Effect: Implications for Blood Glucose Control and the Role of Fermentation". Journal of Nutrition and Metabolism. 2012: 829238. doi:10.1155/2012/829238. PMC 3205742. PMID 22132324.
Cai T, Sun H, Qiao J, Zhu L, Zhang F, Zhang J, Tang Z, Wei X, Yang J, Yuan Q, Wang W, Yang X, Chu H, Wang Q, You C, Ma H, Sun Y, Li Y, Li C, Jiang H, Wang Q, Ma Y (24 September 2021). "Cell-free chemoenzymatic starch synthesis from carbon dioxide". Science. 373 (6562): 1523–1527. Bibcode:2021Sci...373.1523C. doi:10.1126/science.abh4049. PMID 34554807. S2CID 237615280.
You C, Chen H, Myung S, Sathitsuksanoh N, Ma H, Zhang XZ, Li J, Zhang YH (April 15, 2013). "Enzymatic transformation of nonfood biomass to starch". Proceedings of the National Academy of Sciences. 110 (18): 7182–7187. Bibcode:2013PNAS..110.7182Y. doi:10.1073/pnas.1302420110. PMC 3645547. PMID 23589840.
Madhu S, Evans HA, Doan-Nguyen VV, Labram JG, Wu G, Chabinyc ML, Seshadri R, Wudl F (4 July 2016). "Infinite Polyiodide Chains in the Pyrroloperylene-Iodine Complex: Insights into the Starch-Iodine and Perylene-Iodine Complexes". Angewandte Chemie International Edition. 55 (28): 8032–8035. doi:10.1002/anie.201601585. PMID 27239781.

elmhurst.edu

Ophardt, Charles. "Sweetners – Introduction". Elmhurst College. Archived from the original on 2010-09-23. Retrieved 2010-10-23.

elsevier.com

Rosicka-Kaczmarek J, Kwasniewska-Karolak I, Nebesny E, Komisarczyk A (2018). "The Functionality of Wheat Starch". Starch in Food. Duxford, United Kingdom: Woodhead Publishing. p. 331. ISBN 978-0-08-100868-3. Archived from the original on 2022-02-27. Retrieved 2022-02-27.

ethanol.org

"American coalition for ethanol, Ethanol facilities". Archived from the original on 2011-06-25. Retrieved 2011-06-02.

europa.eu

webgate.ec.europa.eu

"Database on Food Additives EU, visited December 6 2020". Archived from the original on 2021-08-17. Retrieved 2020-12-06.

fao.org

Modified Starches Archived 2018-03-29 at the Wayback Machine. CODEX ALIMENTARIUS published in FNP 52 Add 9 (2001)

foodproductdesign.com

White JS (December 2, 2008). "HFCS: How Sweet It Is". Archived from the original on July 11, 2011. Retrieved October 23, 2010.

ghostarchive.org

"Porridge was eaten 100,000 years ago". The Telegraph. 18 Dec 2009. Archived from the original on 2022-01-11.

harvard.edu

ui.adsabs.harvard.edu

Revedin A, Aranguren B, Becattini R, Longo L, Marconi E, Lippi MM, Skakun N, Sinitsyn A, et al. (2010). "Thirty thousand-year-old evidence of plant food processing". Proceedings of the National Academy of Sciences. 107 (44): 18815–9. Bibcode:2010PNAS..10718815R. doi:10.1073/pnas.1006993107. PMC 2973873. PMID 20956317.
Dauvillée D, Deschamps P, Ral JP, Plancke C, Putaux JL, Devassine J, Durand-Terrasson A, Devin A, Ball SG (2009). "Genetic dissection of floridean starch synthesis in the cytosol of the model dinoflagellate Crypthecodinium cohnii". Proceedings of the National Academy of Sciences of the United States of America. 106 (50): 21126–21130. Bibcode:2009PNAS..10621126D. doi:10.1073/pnas.0907424106. PMC 2795531. PMID 19940244.
Blennow A, Engelsen SB (10 Feb 2010). "Helix-breaking news: fighting crystalline starch energy deposits in the cell". Trends in Plant Science. 15 (4): 236–40. Bibcode:2010TPS....15..236B. doi:10.1016/j.tplants.2010.01.009. PMID 20149714.
Bürgy L, Eicke S, Kopp C, Jenny C, Lu KJ, Escrig S, Meibom A, Zeeman SC (2021-11-26). "Coalescence and directed anisotropic growth of starch granule initials in subdomains of Arabidopsis thaliana chloroplasts". Nature Communications. 12 (1): 6944. Bibcode:2021NatCo..12.6944B. doi:10.1038/s41467-021-27151-5. ISSN 2041-1723. PMC 8626487. PMID 34836943.
Sharma M, Abt MR, Eicke S, Ilse TE, Liu C, Lucas MS, Pfister B, Zeeman SC (2024-01-16). "MFP1 defines the subchloroplast location of starch granule initiation". Proceedings of the National Academy of Sciences. 121 (3): e2309666121. Bibcode:2024PNAS..12109666S. doi:10.1073/pnas.2309666121. ISSN 0027-8424. PMC 10801857. PMID 38190535.
Vandromme C, Spriet C, Dauvillée D, Courseaux A, Putaux JL, Wychowski A, Krzewinski F, Facon M, D'Hulst C, Wattebled F (January 2019). "PII1: a protein involved in starch initiation that determines granule number and size in Arabidopsis chloroplast". New Phytologist. 221 (1): 356–370. Bibcode:2019NewPh.221..356V. doi:10.1111/nph.15356. ISSN 0028-646X. PMID 30055112.
Liu C, Pfister B, Osman R, Ritter M, Heutinck A, Sharma M, Eicke S, Fischer-Stettler M, Seung D, Bompard C, Abt MR, Zeeman SC (2023-05-26). "LIKE EARLY STARVATION 1 and EARLY STARVATION 1 promote and stabilize amylopectin phase transition in starch biosynthesis". Science Advances. 9 (21): eadg7448. Bibcode:2023SciA....9G7448L. doi:10.1126/sciadv.adg7448. ISSN 2375-2548. PMC 10219597. PMID 37235646.
Weise SE, Weber AP, Sharkey TD (2004). "Maltose is the major form of carbon exported from the chloroplast at night". Planta. 218 (3): 474–82. Bibcode:2004Plant.218..474W. doi:10.1007/s00425-003-1128-y. PMID 14566561. S2CID 21921851.
Cai T, Sun H, Qiao J, Zhu L, Zhang F, Zhang J, Tang Z, Wei X, Yang J, Yuan Q, Wang W, Yang X, Chu H, Wang Q, You C, Ma H, Sun Y, Li Y, Li C, Jiang H, Wang Q, Ma Y (24 September 2021). "Cell-free chemoenzymatic starch synthesis from carbon dioxide". Science. 373 (6562): 1523–1527. Bibcode:2021Sci...373.1523C. doi:10.1126/science.abh4049. PMID 34554807. S2CID 237615280.
You C, Chen H, Myung S, Sathitsuksanoh N, Ma H, Zhang XZ, Li J, Zhang YH (April 15, 2013). "Enzymatic transformation of nonfood biomass to starch". Proceedings of the National Academy of Sciences. 110 (18): 7182–7187. Bibcode:2013PNAS..110.7182Y. doi:10.1073/pnas.1302420110. PMC 3645547. PMID 23589840.

jstor.org

Bailey E, Long W (Jan 14, 1916 – Jan 13, 1917). "On the occurrence of starch in green fruits". Transactions of the Kansas Academy of Science. 28: 153–155. doi:10.2307/3624346. JSTOR 3624346.

newatlas.com

"World-first artificial synthesis of starch from CO2 outperforms nature". New Atlas. 28 September 2021. Archived from the original on 18 October 2021. Retrieved 18 October 2021.

nih.gov

pubmed.ncbi.nlm.nih.gov

Revedin A, Aranguren B, Becattini R, Longo L, Marconi E, Lippi MM, Skakun N, Sinitsyn A, et al. (2010). "Thirty thousand-year-old evidence of plant food processing". Proceedings of the National Academy of Sciences. 107 (44): 18815–9. Bibcode:2010PNAS..10718815R. doi:10.1073/pnas.1006993107. PMC 2973873. PMID 20956317.
Dauvillée D, Deschamps P, Ral JP, Plancke C, Putaux JL, Devassine J, Durand-Terrasson A, Devin A, Ball SG (2009). "Genetic dissection of floridean starch synthesis in the cytosol of the model dinoflagellate Crypthecodinium cohnii". Proceedings of the National Academy of Sciences of the United States of America. 106 (50): 21126–21130. Bibcode:2009PNAS..10621126D. doi:10.1073/pnas.0907424106. PMC 2795531. PMID 19940244.
Blennow A, Engelsen SB (10 Feb 2010). "Helix-breaking news: fighting crystalline starch energy deposits in the cell". Trends in Plant Science. 15 (4): 236–40. Bibcode:2010TPS....15..236B. doi:10.1016/j.tplants.2010.01.009. PMID 20149714.
Zeeman SC, Kossmann J, Smith AM (June 2, 2010). "Starch: Its Metabolism, Evolution, and Biotechnological Modification in Plants". Annual Review of Plant Biology. 61 (1): 209–234. doi:10.1146/annurev-arplant-042809-112301. PMID 20192737.
Bürgy L, Eicke S, Kopp C, Jenny C, Lu KJ, Escrig S, Meibom A, Zeeman SC (2021-11-26). "Coalescence and directed anisotropic growth of starch granule initials in subdomains of Arabidopsis thaliana chloroplasts". Nature Communications. 12 (1): 6944. Bibcode:2021NatCo..12.6944B. doi:10.1038/s41467-021-27151-5. ISSN 2041-1723. PMC 8626487. PMID 34836943.
Sharma M, Abt MR, Eicke S, Ilse TE, Liu C, Lucas MS, Pfister B, Zeeman SC (2024-01-16). "MFP1 defines the subchloroplast location of starch granule initiation". Proceedings of the National Academy of Sciences. 121 (3): e2309666121. Bibcode:2024PNAS..12109666S. doi:10.1073/pnas.2309666121. ISSN 0027-8424. PMC 10801857. PMID 38190535.
Seung D, Boudet J, Monroe J, Schreier TB, David LC, Abt M, Lu KJ, Zanella M, Zeeman SC (July 2017). "Homologs of PROTEIN TARGETING TO STARCH Control Starch Granule Initiation in Arabidopsis Leaves". The Plant Cell. 29 (7): 1657–1677. doi:10.1105/tpc.17.00222. ISSN 1040-4651. PMC 5559754. PMID 28684429.
Seung D, Schreier TB, Bürgy L, Eicke S, Zeeman SC (July 2018). "Two Plastidial Coiled-Coil Proteins Are Essential for Normal Starch Granule Initiation in Arabidopsis". The Plant Cell. 30 (7): 1523–1542. doi:10.1105/tpc.18.00219. ISSN 1040-4651. PMC 6096604. PMID 29866647.
Vandromme C, Spriet C, Dauvillée D, Courseaux A, Putaux JL, Wychowski A, Krzewinski F, Facon M, D'Hulst C, Wattebled F (January 2019). "PII1: a protein involved in starch initiation that determines granule number and size in Arabidopsis chloroplast". New Phytologist. 221 (1): 356–370. Bibcode:2019NewPh.221..356V. doi:10.1111/nph.15356. ISSN 0028-646X. PMID 30055112.
Abt MR, Pfister B, Sharma M, Eicke S, Bürgy L, Neale I, Seung D, Zeeman SC (August 2020). "STARCH SYNTHASE5, a Noncanonical Starch Synthase-Like Protein, Promotes Starch Granule Initiation in Arabidopsis". The Plant Cell. 32 (8): 2543–2565. doi:10.1105/tpc.19.00946. ISSN 1040-4651. PMC 7401018. PMID 32471861.
Liu C, Pfister B, Osman R, Ritter M, Heutinck A, Sharma M, Eicke S, Fischer-Stettler M, Seung D, Bompard C, Abt MR, Zeeman SC (2023-05-26). "LIKE EARLY STARVATION 1 and EARLY STARVATION 1 promote and stabilize amylopectin phase transition in starch biosynthesis". Science Advances. 9 (21): eadg7448. Bibcode:2023SciA....9G7448L. doi:10.1126/sciadv.adg7448. ISSN 2375-2548. PMC 10219597. PMID 37235646.
Pfister B, Zeeman SC (July 2016). "Formation of starch in plant cells". Cellular and Molecular Life Sciences. 73 (14): 2781–2807. doi:10.1007/s00018-016-2250-x. ISSN 1420-682X. PMC 4919380. PMID 27166931.
Smith AM (2001). "The Biosynthesis of Starch Granules". Biomacromolecules. 2 (2): 335–41. doi:10.1021/bm000133c. PMID 11749190.
Smith AM, Zeeman SC, Smith SM (2005). "Starch Degradation" (PDF). Annual Review of Plant Biology. 56: 73–98. doi:10.1146/annurev.arplant.56.032604.144257. PMID 15862090. Archived from the original (PDF) on 2015-04-12. Retrieved 2014-02-13.
Weise SE, Weber AP, Sharkey TD (2004). "Maltose is the major form of carbon exported from the chloroplast at night". Planta. 218 (3): 474–82. Bibcode:2004Plant.218..474W. doi:10.1007/s00425-003-1128-y. PMID 14566561. S2CID 21921851.
Weber A, Servaites JC, Geiger DR, et al. (May 2000). "Identification, purification, and molecular cloning of a putative plastidic glucose translocator". Plant Cell. 12 (5): 787–802. doi:10.1105/tpc.12.5.787. PMC 139927. PMID 10810150.
Van Der Maarel MJ, Van Der Veen B, Uitdehaag JC, Leemhuis H, Dijkhuizen L (2002). "Properties and applications of starch-converting enzymes of the α-amylase family" (PDF). Journal of Biotechnology. 94 (2): 137–155. doi:10.1016/S0168-1656(01)00407-2. PMID 11796168. S2CID 32090939.
Walter J, Ley R (October 2011). "The Human Gut Microbiome: Ecology and Recent Evolutionary Changes". Annual Review of Microbiology. 65 (1): 422–429. doi:10.1146/annurev-micro-090110-102830. PMID 21682646. Archived from the original on 2020-10-21. Retrieved 2020-10-13.
Englyst HN, Kingman S, Cummings JH (October 1992). "Classification and measurement of nutritionally important starch fractions". European Journal of Clinical Nutrition. 46 (Suppl 2): S33-50. PMID 1330528.
Englyst H, Kingman S, Cummings J (Oct 1992). "Classification and measurement of nutritionally important starch fractions". European Journal of Clinical Nutrition. 46 (Suppl. 2): S33-50. PMID 1330528.
Kellow NJ, Coughlan MT (November 2015). "Effect of diet-derived advanced glycation end products on inflammation". Nutrition Reviews. 73 (11): 737–759. doi:10.1093/nutrit/nuv030. PMID 26377870. Archived from the original on 2022-02-27. Retrieved 2022-02-27.
Snelson M, Coughlan MT (Jan 22, 2019). "Dietary advanced glycation end products: digestion, metabolism and modulation of gut microbial ecology". Nutrients. 11 (2): 215. doi:10.3390/nu11020215. PMC 6413015. PMID 30678161.
Snelson M, Lucut E, Coughlan MT (2022). "The role of AGE-RAGE signaling as a modulator of gut permeability in diabetes". International Journal of Molecular Sciences. 23 (3): 1766. doi:10.3390/ijms23031766. PMC 8836043. PMID 35163688.
Jelkmann M, Bonengel S, Menzel C, Markovic S, Bernkop-Schnürch A (2018). "New perspectives of starch: Synthesis and in vitro assessment of novel thiolated mucoadhesive derivatives". Int J Pharm. 546 (1–2): 70–77. doi:10.1016/j.ijpharm.2018.05.028. PMID 29758345. S2CID 44071363.
Rashed AA, Saparuddin F, Rathi DN, Nasir NN, Lokman EF (2022). "Effects of resistant starch interventions on metabolic biomarkers in pre-diabetes and diabetes adults". Frontiers in Nutrition. 8: 793414. doi:10.3389/fnut.2021.793414. PMC 8790517. PMID 35096939.
Vahdat M, Hosseini SA, Khalatbari Mohseni G, Heshmati J, Rahimlou M (15 Apr 2020). "Effects of resistant starch interventions on circulating inflammatory biomarkers: a systematic review and meta-analysis of randomized controlled trials". Nutrition Journal. 19 (1): Article 33. doi:10.1186/s12937-020-00548-6. PMC 7158011. PMID 32293469.
Lu J, Ma B, Qiu X, Sun Z, Xiong K (30 Dec 2021). "Effects of resistant starch supplementation on oxidative stress and inflammation biomarkers: a systematic review and meta-analysis of randomized controlled trials". Asia Pac J Clin Nutr. 30 (4): 614–623. doi:10.6133/apjcn.202112_30(4).0008. PMID 34967190. Archived from the original on 27 February 2022. Retrieved 27 February 2022.
Higgins JA (2012). "Whole Grains, Legumes, and the Subsequent Meal Effect: Implications for Blood Glucose Control and the Role of Fermentation". Journal of Nutrition and Metabolism. 2012: 829238. doi:10.1155/2012/829238. PMC 3205742. PMID 22132324.
Cai T, Sun H, Qiao J, Zhu L, Zhang F, Zhang J, Tang Z, Wei X, Yang J, Yuan Q, Wang W, Yang X, Chu H, Wang Q, You C, Ma H, Sun Y, Li Y, Li C, Jiang H, Wang Q, Ma Y (24 September 2021). "Cell-free chemoenzymatic starch synthesis from carbon dioxide". Science. 373 (6562): 1523–1527. Bibcode:2021Sci...373.1523C. doi:10.1126/science.abh4049. PMID 34554807. S2CID 237615280.
You C, Chen H, Myung S, Sathitsuksanoh N, Ma H, Zhang XZ, Li J, Zhang YH (April 15, 2013). "Enzymatic transformation of nonfood biomass to starch". Proceedings of the National Academy of Sciences. 110 (18): 7182–7187. Bibcode:2013PNAS..110.7182Y. doi:10.1073/pnas.1302420110. PMC 3645547. PMID 23589840.
Madhu S, Evans HA, Doan-Nguyen VV, Labram JG, Wu G, Chabinyc ML, Seshadri R, Wudl F (4 July 2016). "Infinite Polyiodide Chains in the Pyrroloperylene-Iodine Complex: Insights into the Starch-Iodine and Perylene-Iodine Complexes". Angewandte Chemie International Edition. 55 (28): 8032–8035. doi:10.1002/anie.201601585. PMID 27239781.

ncbi.nlm.nih.gov

Revedin A, Aranguren B, Becattini R, Longo L, Marconi E, Lippi MM, Skakun N, Sinitsyn A, et al. (2010). "Thirty thousand-year-old evidence of plant food processing". Proceedings of the National Academy of Sciences. 107 (44): 18815–9. Bibcode:2010PNAS..10718815R. doi:10.1073/pnas.1006993107. PMC 2973873. PMID 20956317.
Dauvillée D, Deschamps P, Ral JP, Plancke C, Putaux JL, Devassine J, Durand-Terrasson A, Devin A, Ball SG (2009). "Genetic dissection of floridean starch synthesis in the cytosol of the model dinoflagellate Crypthecodinium cohnii". Proceedings of the National Academy of Sciences of the United States of America. 106 (50): 21126–21130. Bibcode:2009PNAS..10621126D. doi:10.1073/pnas.0907424106. PMC 2795531. PMID 19940244.
Bürgy L, Eicke S, Kopp C, Jenny C, Lu KJ, Escrig S, Meibom A, Zeeman SC (2021-11-26). "Coalescence and directed anisotropic growth of starch granule initials in subdomains of Arabidopsis thaliana chloroplasts". Nature Communications. 12 (1): 6944. Bibcode:2021NatCo..12.6944B. doi:10.1038/s41467-021-27151-5. ISSN 2041-1723. PMC 8626487. PMID 34836943.
Sharma M, Abt MR, Eicke S, Ilse TE, Liu C, Lucas MS, Pfister B, Zeeman SC (2024-01-16). "MFP1 defines the subchloroplast location of starch granule initiation". Proceedings of the National Academy of Sciences. 121 (3): e2309666121. Bibcode:2024PNAS..12109666S. doi:10.1073/pnas.2309666121. ISSN 0027-8424. PMC 10801857. PMID 38190535.
Seung D, Boudet J, Monroe J, Schreier TB, David LC, Abt M, Lu KJ, Zanella M, Zeeman SC (July 2017). "Homologs of PROTEIN TARGETING TO STARCH Control Starch Granule Initiation in Arabidopsis Leaves". The Plant Cell. 29 (7): 1657–1677. doi:10.1105/tpc.17.00222. ISSN 1040-4651. PMC 5559754. PMID 28684429.
Seung D, Schreier TB, Bürgy L, Eicke S, Zeeman SC (July 2018). "Two Plastidial Coiled-Coil Proteins Are Essential for Normal Starch Granule Initiation in Arabidopsis". The Plant Cell. 30 (7): 1523–1542. doi:10.1105/tpc.18.00219. ISSN 1040-4651. PMC 6096604. PMID 29866647.
Abt MR, Pfister B, Sharma M, Eicke S, Bürgy L, Neale I, Seung D, Zeeman SC (August 2020). "STARCH SYNTHASE5, a Noncanonical Starch Synthase-Like Protein, Promotes Starch Granule Initiation in Arabidopsis". The Plant Cell. 32 (8): 2543–2565. doi:10.1105/tpc.19.00946. ISSN 1040-4651. PMC 7401018. PMID 32471861.
Liu C, Pfister B, Osman R, Ritter M, Heutinck A, Sharma M, Eicke S, Fischer-Stettler M, Seung D, Bompard C, Abt MR, Zeeman SC (2023-05-26). "LIKE EARLY STARVATION 1 and EARLY STARVATION 1 promote and stabilize amylopectin phase transition in starch biosynthesis". Science Advances. 9 (21): eadg7448. Bibcode:2023SciA....9G7448L. doi:10.1126/sciadv.adg7448. ISSN 2375-2548. PMC 10219597. PMID 37235646.
Pfister B, Zeeman SC (July 2016). "Formation of starch in plant cells". Cellular and Molecular Life Sciences. 73 (14): 2781–2807. doi:10.1007/s00018-016-2250-x. ISSN 1420-682X. PMC 4919380. PMID 27166931.
Weber A, Servaites JC, Geiger DR, et al. (May 2000). "Identification, purification, and molecular cloning of a putative plastidic glucose translocator". Plant Cell. 12 (5): 787–802. doi:10.1105/tpc.12.5.787. PMC 139927. PMID 10810150.
Snelson M, Coughlan MT (Jan 22, 2019). "Dietary advanced glycation end products: digestion, metabolism and modulation of gut microbial ecology". Nutrients. 11 (2): 215. doi:10.3390/nu11020215. PMC 6413015. PMID 30678161.
Snelson M, Lucut E, Coughlan MT (2022). "The role of AGE-RAGE signaling as a modulator of gut permeability in diabetes". International Journal of Molecular Sciences. 23 (3): 1766. doi:10.3390/ijms23031766. PMC 8836043. PMID 35163688.
Rashed AA, Saparuddin F, Rathi DN, Nasir NN, Lokman EF (2022). "Effects of resistant starch interventions on metabolic biomarkers in pre-diabetes and diabetes adults". Frontiers in Nutrition. 8: 793414. doi:10.3389/fnut.2021.793414. PMC 8790517. PMID 35096939.
Vahdat M, Hosseini SA, Khalatbari Mohseni G, Heshmati J, Rahimlou M (15 Apr 2020). "Effects of resistant starch interventions on circulating inflammatory biomarkers: a systematic review and meta-analysis of randomized controlled trials". Nutrition Journal. 19 (1): Article 33. doi:10.1186/s12937-020-00548-6. PMC 7158011. PMID 32293469.
Higgins JA (2012). "Whole Grains, Legumes, and the Subsequent Meal Effect: Implications for Blood Glucose Control and the Role of Fermentation". Journal of Nutrition and Metabolism. 2012: 829238. doi:10.1155/2012/829238. PMC 3205742. PMID 22132324.
You C, Chen H, Myung S, Sathitsuksanoh N, Ma H, Zhang XZ, Li J, Zhang YH (April 15, 2013). "Enzymatic transformation of nonfood biomass to starch". Proceedings of the National Academy of Sciences. 110 (18): 7182–7187. Bibcode:2013PNAS..110.7182Y. doi:10.1073/pnas.1302420110. PMC 3645547. PMID 23589840.

nnfcc.co.uk

"NNFCC Renewable Chemicals Factsheet: Starch". Archived from the original on 2021-03-13. Retrieved 2011-05-25.

oldandinteresting.com

"History of starching fabric, Laundry starch: from medieval luxury to Victorian mass market". Old & Interesting. 21 July 2010. Retrieved 30 March 2024.

oup.com

academic.oup.com

Kellow NJ, Coughlan MT (November 2015). "Effect of diet-derived advanced glycation end products on inflammation". Nutrition Reviews. 73 (11): 737–759. doi:10.1093/nutrit/nuv030. PMID 26377870. Archived from the original on 2022-02-27. Retrieved 2022-02-27.

regulations.gov

Balentine D. "Letter announcing decision for a health claim for high-amylose maize starch (containing type-2 resistant starch) and reduced risk of type 2 diabetes mellitus (Docket Number FDA-2015-Q-2352". U.S. Food & Drug Administration. United States Government. Archived from the original on 20 December 2016. Retrieved 19 December 2016.

rug.nl

pure.rug.nl

Van Der Maarel MJ, Van Der Veen B, Uitdehaag JC, Leemhuis H, Dijkhuizen L (2002). "Properties and applications of starch-converting enzymes of the α-amylase family" (PDF). Journal of Biotechnology. 94 (2): 137–155. doi:10.1016/S0168-1656(01)00407-2. PMID 11796168. S2CID 32090939.

russell-webb.com

"Spray Powder". Russell-Webb. Archived from the original on 2007-08-09. Retrieved 2007-07-05.

sciencedirect.com

Ames JM (August 1998). "Applications of the Maillard reaction in the food industry". Food Chemistry. 62 (4): 431–439. doi:10.1016/S0308-8146(98)00078-8. Archived from the original on 2022-02-27. Retrieved 2022-02-27.

semanticscholar.org

api.semanticscholar.org

Weise SE, Weber AP, Sharkey TD (2004). "Maltose is the major form of carbon exported from the chloroplast at night". Planta. 218 (3): 474–82. Bibcode:2004Plant.218..474W. doi:10.1007/s00425-003-1128-y. PMID 14566561. S2CID 21921851.
Van Der Maarel MJ, Van Der Veen B, Uitdehaag JC, Leemhuis H, Dijkhuizen L (2002). "Properties and applications of starch-converting enzymes of the α-amylase family" (PDF). Journal of Biotechnology. 94 (2): 137–155. doi:10.1016/S0168-1656(01)00407-2. PMID 11796168. S2CID 32090939.
Liu J, Huang S, Chao C, Yu J, Copeland L, Wang S (2022). "Changes of starch during thermal processing of foods: current status and future directions". Trends in Food Science & Technology. 119: 320–337. doi:10.1016/j.tifs.2021.12.011. S2CID 245211899. Archived from the original on 2022-05-14. Retrieved 2022-02-27.
Jelkmann M, Bonengel S, Menzel C, Markovic S, Bernkop-Schnürch A (2018). "New perspectives of starch: Synthesis and in vitro assessment of novel thiolated mucoadhesive derivatives". Int J Pharm. 546 (1–2): 70–77. doi:10.1016/j.ijpharm.2018.05.028. PMID 29758345. S2CID 44071363.
Cai T, Sun H, Qiao J, Zhu L, Zhang F, Zhang J, Tang Z, Wei X, Yang J, Yuan Q, Wang W, Yang X, Chu H, Wang Q, You C, Ma H, Sun Y, Li Y, Li C, Jiang H, Wang Q, Ma Y (24 September 2021). "Cell-free chemoenzymatic starch synthesis from carbon dioxide". Science. 373 (6562): 1523–1527. Bibcode:2021Sci...373.1523C. doi:10.1126/science.abh4049. PMID 34554807. S2CID 237615280.

starch.dk

International Starch Institute Denmark, Starch production volume Archived 2021-03-13 at the Wayback Machine

starch.eu

"Starch Europe, AAF position on competitiveness, visited march 3 2019". Archived from the original on 2019-03-06. Retrieved 2019-03-03.
"Starch Europe, Industry, visited march 3 2019". Archived from the original on 2019-03-06. Retrieved 2019-03-03.
"Starch Europe, Updated position on the EU-US Transatlantic Trade and Investment Partnership, visited on march 3 2019". Archived from the original on 2019-03-06. Retrieved 2019-03-03.

telegraph.co.uk

"Porridge was eaten 100,000 years ago". The Telegraph. 18 Dec 2009. Archived from the original on 2022-01-11.

tufts.edu

perseus.tufts.edu

Pliny the Elder, The Natural History (Pliny), Book XIII, Chapter 26, The paste used in preparation of paper Archived 2022-05-14 at the Wayback Machine
Pliny the Elder, The Natural History (Pliny), Book XIII, Chapter 17, [1] Archived 2021-02-06 at the Wayback Machine

uga.edu

ccrc.uga.edu

Smith AM, Zeeman SC, Smith SM (2005). "Starch Degradation" (PDF). Annual Review of Plant Biology. 56: 73–98. doi:10.1146/annurev.arplant.56.032604.144257. PMID 15862090. Archived from the original (PDF) on 2015-04-12. Retrieved 2014-02-13.

unl.edu

digitalcommons.unl.edu

Walter J, Ley R (October 2011). "The Human Gut Microbiome: Ecology and Recent Evolutionary Changes". Annual Review of Microbiology. 65 (1): 422–429. doi:10.1146/annurev-micro-090110-102830. PMID 21682646. Archived from the original on 2020-10-21. Retrieved 2020-10-13.

usda.gov

ars.usda.gov

"Stuck on Starch: A new wood adhesive". US Department of Agriculture. 2000. Archived from the original on 2010-04-13. Retrieved 2011-01-14.

web.archive.org

Whistler RL, BeMiller JN, Paschall EF (2 December 2012). Starch: Chemistry and Technology. Elsevier Science. p. 219. ISBN 9780323139502. OCLC 819646427. Archived from the original on 14 May 2022. Retrieved 13 May 2022. Starch has variable density depending on botanical origin, prior treatment, and method of measurement
Pliny the Elder, The Natural History (Pliny), Book XIII, Chapter 26, The paste used in preparation of paper Archived 2022-05-14 at the Wayback Machine
Pliny the Elder, The Natural History (Pliny), Book XIII, Chapter 17, [1] Archived 2021-02-06 at the Wayback Machine
Rosicka-Kaczmarek J, Kwasniewska-Karolak I, Nebesny E, Komisarczyk A (2018). "The Functionality of Wheat Starch". Starch in Food. Duxford, United Kingdom: Woodhead Publishing. p. 331. ISBN 978-0-08-100868-3. Archived from the original on 2022-02-27. Retrieved 2022-02-27.
Smith AM, Zeeman SC, Smith SM (2005). "Starch Degradation" (PDF). Annual Review of Plant Biology. 56: 73–98. doi:10.1146/annurev.arplant.56.032604.144257. PMID 15862090. Archived from the original (PDF) on 2015-04-12. Retrieved 2014-02-13.
"Starch Europe, AAF position on competitiveness, visited march 3 2019". Archived from the original on 2019-03-06. Retrieved 2019-03-03.
"NNFCC Renewable Chemicals Factsheet: Starch". Archived from the original on 2021-03-13. Retrieved 2011-05-25.
International Starch Institute Denmark, Starch production volume Archived 2021-03-13 at the Wayback Machine
"Starch Europe, Industry, visited march 3 2019". Archived from the original on 2019-03-06. Retrieved 2019-03-03.
"CRA, Industry overview 2017, visited on march 3 2019" (PDF). Archived (PDF) from the original on 2019-03-06. Retrieved 2019-03-03.
"Starch Europe, Updated position on the EU-US Transatlantic Trade and Investment Partnership, visited on march 3 2019". Archived from the original on 2019-03-06. Retrieved 2019-03-03.
Hemsley + Hemsley. "Arrowroot recipes". BBC Food. Archived from the original on 3 August 2017. Retrieved 13 August 2017.
PhD JE (2013-11-18). Introduction to Polymer Chemistry: A Biobased Approach. DEStech Publications, Inc. p. 138. ISBN 9781605950303. Archived from the original on 2022-05-14. Retrieved 2022-01-03.
Liu J, Huang S, Chao C, Yu J, Copeland L, Wang S (2022). "Changes of starch during thermal processing of foods: current status and future directions". Trends in Food Science & Technology. 119: 320–337. doi:10.1016/j.tifs.2021.12.011. S2CID 245211899. Archived from the original on 2022-05-14. Retrieved 2022-02-27.
Walter J, Ley R (October 2011). "The Human Gut Microbiome: Ecology and Recent Evolutionary Changes". Annual Review of Microbiology. 65 (1): 422–429. doi:10.1146/annurev-micro-090110-102830. PMID 21682646. Archived from the original on 2020-10-21. Retrieved 2020-10-13.
Ames JM (August 1998). "Applications of the Maillard reaction in the food industry". Food Chemistry. 62 (4): 431–439. doi:10.1016/S0308-8146(98)00078-8. Archived from the original on 2022-02-27. Retrieved 2022-02-27.
Kellow NJ, Coughlan MT (November 2015). "Effect of diet-derived advanced glycation end products on inflammation". Nutrition Reviews. 73 (11): 737–759. doi:10.1093/nutrit/nuv030. PMID 26377870. Archived from the original on 2022-02-27. Retrieved 2022-02-27.
"Beverage daily: 'Sugar is much, much bigger': Rocketing HFCS prices don't spook Coke CEO". 30 July 2012. Archived from the original on 2013-03-30. Retrieved 2013-03-23.
Ophardt, Charles. "Sweetners – Introduction". Elmhurst College. Archived from the original on 2010-09-23. Retrieved 2010-10-23.
White JS (December 2, 2008). "HFCS: How Sweet It Is". Archived from the original on July 11, 2011. Retrieved October 23, 2010.
Modified Starches Archived 2018-03-29 at the Wayback Machine. CODEX ALIMENTARIUS published in FNP 52 Add 9 (2001)
"Database on Food Additives EU, visited December 6 2020". Archived from the original on 2021-08-17. Retrieved 2020-12-06.
Balentine D. "Letter announcing decision for a health claim for high-amylose maize starch (containing type-2 resistant starch) and reduced risk of type 2 diabetes mellitus (Docket Number FDA-2015-Q-2352". U.S. Food & Drug Administration. United States Government. Archived from the original on 20 December 2016. Retrieved 19 December 2016.
Lu J, Ma B, Qiu X, Sun Z, Xiong K (30 Dec 2021). "Effects of resistant starch supplementation on oxidative stress and inflammation biomarkers: a systematic review and meta-analysis of randomized controlled trials". Asia Pac J Clin Nutr. 30 (4): 614–623. doi:10.6133/apjcn.202112_30(4).0008. PMID 34967190. Archived from the original on 27 February 2022. Retrieved 27 February 2022.
"World-first artificial synthesis of starch from CO2 outperforms nature". New Atlas. 28 September 2021. Archived from the original on 18 October 2021. Retrieved 18 October 2021.
"Stuck on Starch: A new wood adhesive". US Department of Agriculture. 2000. Archived from the original on 2010-04-13. Retrieved 2011-01-14.
"Spray Powder". Russell-Webb. Archived from the original on 2007-08-09. Retrieved 2007-07-05.
"American coalition for ethanol, Ethanol facilities". Archived from the original on 2011-06-25. Retrieved 2011-06-02.
"CDC – NIOSH Pocket Guide to Chemical Hazards – Starch". CDC.gov. Archived from the original on 2015-09-24. Retrieved 2015-11-21.

wiley.com

nph.onlinelibrary.wiley.com

Vandromme C, Spriet C, Dauvillée D, Courseaux A, Putaux JL, Wychowski A, Krzewinski F, Facon M, D'Hulst C, Wattebled F (January 2019). "PII1: a protein involved in starch initiation that determines granule number and size in Arabidopsis chloroplast". New Phytologist. 221 (1): 356–370. Bibcode:2019NewPh.221..356V. doi:10.1111/nph.15356. ISSN 0028-646X. PMID 30055112.

worldcat.org

search.worldcat.org

Whistler RL, BeMiller JN, Paschall EF (2 December 2012). Starch: Chemistry and Technology. Elsevier Science. p. 219. ISBN 9780323139502. OCLC 819646427. Archived from the original on 14 May 2022. Retrieved 13 May 2022. Starch has variable density depending on botanical origin, prior treatment, and method of measurement
Bürgy L, Eicke S, Kopp C, Jenny C, Lu KJ, Escrig S, Meibom A, Zeeman SC (2021-11-26). "Coalescence and directed anisotropic growth of starch granule initials in subdomains of Arabidopsis thaliana chloroplasts". Nature Communications. 12 (1): 6944. Bibcode:2021NatCo..12.6944B. doi:10.1038/s41467-021-27151-5. ISSN 2041-1723. PMC 8626487. PMID 34836943.
Sharma M, Abt MR, Eicke S, Ilse TE, Liu C, Lucas MS, Pfister B, Zeeman SC (2024-01-16). "MFP1 defines the subchloroplast location of starch granule initiation". Proceedings of the National Academy of Sciences. 121 (3): e2309666121. Bibcode:2024PNAS..12109666S. doi:10.1073/pnas.2309666121. ISSN 0027-8424. PMC 10801857. PMID 38190535.
Seung D, Boudet J, Monroe J, Schreier TB, David LC, Abt M, Lu KJ, Zanella M, Zeeman SC (July 2017). "Homologs of PROTEIN TARGETING TO STARCH Control Starch Granule Initiation in Arabidopsis Leaves". The Plant Cell. 29 (7): 1657–1677. doi:10.1105/tpc.17.00222. ISSN 1040-4651. PMC 5559754. PMID 28684429.
Seung D, Schreier TB, Bürgy L, Eicke S, Zeeman SC (July 2018). "Two Plastidial Coiled-Coil Proteins Are Essential for Normal Starch Granule Initiation in Arabidopsis". The Plant Cell. 30 (7): 1523–1542. doi:10.1105/tpc.18.00219. ISSN 1040-4651. PMC 6096604. PMID 29866647.
Vandromme C, Spriet C, Dauvillée D, Courseaux A, Putaux JL, Wychowski A, Krzewinski F, Facon M, D'Hulst C, Wattebled F (January 2019). "PII1: a protein involved in starch initiation that determines granule number and size in Arabidopsis chloroplast". New Phytologist. 221 (1): 356–370. Bibcode:2019NewPh.221..356V. doi:10.1111/nph.15356. ISSN 0028-646X. PMID 30055112.
Abt MR, Pfister B, Sharma M, Eicke S, Bürgy L, Neale I, Seung D, Zeeman SC (August 2020). "STARCH SYNTHASE5, a Noncanonical Starch Synthase-Like Protein, Promotes Starch Granule Initiation in Arabidopsis". The Plant Cell. 32 (8): 2543–2565. doi:10.1105/tpc.19.00946. ISSN 1040-4651. PMC 7401018. PMID 32471861.
Liu C, Pfister B, Osman R, Ritter M, Heutinck A, Sharma M, Eicke S, Fischer-Stettler M, Seung D, Bompard C, Abt MR, Zeeman SC (2023-05-26). "LIKE EARLY STARVATION 1 and EARLY STARVATION 1 promote and stabilize amylopectin phase transition in starch biosynthesis". Science Advances. 9 (21): eadg7448. Bibcode:2023SciA....9G7448L. doi:10.1126/sciadv.adg7448. ISSN 2375-2548. PMC 10219597. PMID 37235646.
Pfister B, Zeeman SC (July 2016). "Formation of starch in plant cells". Cellular and Molecular Life Sciences. 73 (14): 2781–2807. doi:10.1007/s00018-016-2250-x. ISSN 1420-682X. PMC 4919380. PMID 27166931.