Starch (English Wikipedia)

Whistler RL, BeMiller JN, Paschall EF (2 December 2012). Starch: Chemistry and Technology. Elsevier Science. p. 219. ISBN 978-0-323-13950-2. OCLC 819646427. Archived from the original on 14 May 2022. Retrieved 13 May 2022. Starch has variable density depending on botanical origin, prior treatment, and method of measurement
PhD JE (2013-11-18). Introduction to Polymer Chemistry: A Biobased Approach. DEStech Publications, Inc. p. 138. ISBN 978-1-60595-030-3. Archived from the original on 2022-05-14. Retrieved 2022-01-03.

cambridge.org (Global: 209^th place; English: 151^st place)

Mathers (14 February 2023). "Dietary fibre and health: the story so far". Proceedings of the Nutrition Society. 82 (2): 120–9. doi:10.1017/S0029665123002215. PMID 36786062.

cdc.gov (Global: 251^st place; English: 248^th place)

NIOSH Pocket Guide to Chemical Hazards. "#0567". National Institute for Occupational Safety and Health (NIOSH).
"CDC – NIOSH Pocket Guide to Chemical Hazards – Starch". CDC.gov. Archived from the original on 2015-09-24. Retrieved 2015-11-21.

corn.org (Global: low place; English: low place)

"CRA, Industry overview 2017, visited on march 3 2019" (PDF). Archived (PDF) from the original on 2019-03-06. Retrieved 2019-03-03.

culturalheritage.org (Global: low place; English: low place)

cool.culturalheritage.org

Garlick K (1986). "A Brief Review of the History of Sizing and Resizing Practices". The Book and Paper Group Annual. Vol. 5. Book and Paper Group of the American Institute for Conservation of Historic and Artistic Works.

doi.org (Global: 2^nd place; English: 2^nd place)

Revedin A, Aranguren B, Becattini R, Longo L, Marconi E, Lippi MM, Skakun N, Sinitsyn A, et al. (2010). "Thirty thousand-year-old evidence of plant food processing". Proceedings of the National Academy of Sciences. 107 (44): 18815–9. Bibcode:2010PNAS..10718815R. doi:10.1073/pnas.1006993107. PMC 2973873. PMID 20956317.
Zobel H (1988). "Molecules to granules: a comprehensive starch review". Starch - Stärke. 40 (2): 44–50. doi:10.1002/star.19880400203.
Bailey E, Long W (Jan 14, 1916 – Jan 13, 1917). "On the occurrence of starch in green fruits". Transactions of the Kansas Academy of Science. 28: 153–155. doi:10.2307/3624346. JSTOR 3624346.
Dauvillée D, Deschamps P, Ral JP, Plancke C, Putaux JL, Devassine J, Durand-Terrasson A, Devin A, Ball SG (2009). "Genetic dissection of floridean starch synthesis in the cytosol of the model dinoflagellate Crypthecodinium cohnii". Proceedings of the National Academy of Sciences of the United States of America. 106 (50): 21126–21130. Bibcode:2009PNAS..10621126D. doi:10.1073/pnas.0907424106. PMC 2795531. PMID 19940244.
Blennow A, Engelsen SB (10 Feb 2010). "Helix-breaking news: fighting crystalline starch energy deposits in the cell". Trends in Plant Science. 15 (4): 236–40. Bibcode:2010TPS....15..236B. doi:10.1016/j.tplants.2010.01.009. PMID 20149714.
Zeeman SC, Kossmann J, Smith AM (June 2, 2010). "Starch: Its Metabolism, Evolution, and Biotechnological Modification in Plants". Annual Review of Plant Biology. 61 (1): 209–234. Bibcode:2010AnRPB..61..209Z. doi:10.1146/annurev-arplant-042809-112301. PMID 20192737.
Bürgy L, Eicke S, Kopp C, Jenny C, Lu KJ, Escrig S, Meibom A, Zeeman SC (2021-11-26). "Coalescence and directed anisotropic growth of starch granule initials in subdomains of Arabidopsis thaliana chloroplasts". Nature Communications. 12 (1): 6944. Bibcode:2021NatCo..12.6944B. doi:10.1038/s41467-021-27151-5. ISSN 2041-1723. PMC 8626487. PMID 34836943.
Sharma M, Abt MR, Eicke S, Ilse TE, Liu C, Lucas MS, Pfister B, Zeeman SC (2024-01-16). "MFP1 defines the subchloroplast location of starch granule initiation". Proceedings of the National Academy of Sciences. 121 (3) e2309666121. Bibcode:2024PNAS..12109666S. doi:10.1073/pnas.2309666121. ISSN 0027-8424. PMC 10801857. PMID 38190535.
Seung D, Boudet J, Monroe J, Schreier TB, David LC, Abt M, Lu KJ, Zanella M, Zeeman SC (July 2017). "Homologs of PROTEIN TARGETING TO STARCH Control Starch Granule Initiation in Arabidopsis Leaves". The Plant Cell. 29 (7): 1657–1677. Bibcode:2017PlanC..29.1657S. doi:10.1105/tpc.17.00222. ISSN 1040-4651. PMC 5559754. PMID 28684429.
Seung D, Schreier TB, Bürgy L, Eicke S, Zeeman SC (July 2018). "Two Plastidial Coiled-Coil Proteins Are Essential for Normal Starch Granule Initiation in Arabidopsis". The Plant Cell. 30 (7): 1523–1542. Bibcode:2018PlanC..30.1523S. doi:10.1105/tpc.18.00219. ISSN 1040-4651. PMC 6096604. PMID 29866647.
Vandromme C, Spriet C, Dauvillée D, Courseaux A, Putaux JL, Wychowski A, Krzewinski F, Facon M, D'Hulst C, Wattebled F (January 2019). "PII1: a protein involved in starch initiation that determines granule number and size in Arabidopsis chloroplast". New Phytologist. 221 (1): 356–370. Bibcode:2019NewPh.221..356V. doi:10.1111/nph.15356. ISSN 0028-646X. PMID 30055112.
Abt MR, Pfister B, Sharma M, Eicke S, Bürgy L, Neale I, Seung D, Zeeman SC (August 2020). "STARCH SYNTHASE5, a Noncanonical Starch Synthase-Like Protein, Promotes Starch Granule Initiation in Arabidopsis". The Plant Cell. 32 (8): 2543–2565. Bibcode:2020PlanC..32.2543A. doi:10.1105/tpc.19.00946. ISSN 1040-4651. PMC 7401018. PMID 32471861.
Liu C, Pfister B, Osman R, Ritter M, Heutinck A, Sharma M, Eicke S, Fischer-Stettler M, Seung D, Bompard C, Abt MR, Zeeman SC (2023-05-26). "LIKE EARLY STARVATION 1 and EARLY STARVATION 1 promote and stabilize amylopectin phase transition in starch biosynthesis". Science Advances. 9 (21) eadg7448. Bibcode:2023SciA....9G7448L. doi:10.1126/sciadv.adg7448. ISSN 2375-2548. PMC 10219597. PMID 37235646.
Pfister B, Zeeman SC (July 2016). "Formation of starch in plant cells". Cellular and Molecular Life Sciences. 73 (14): 2781–2807. doi:10.1007/s00018-016-2250-x. ISSN 1420-682X. PMC 4919380. PMID 27166931.
Smith AM (2001). "The Biosynthesis of Starch Granules". Biomacromolecules. 2 (2): 335–41. doi:10.1021/bm000133c. PMID 11749190.
Smith AM, Zeeman SC, Smith SM (2005). "Starch Degradation" (PDF). Annual Review of Plant Biology. 56 (1): 73–98. Bibcode:2005AnRPB..56...73S. doi:10.1146/annurev.arplant.56.032604.144257. PMID 15862090. Archived from the original (PDF) on 2015-04-12. Retrieved 2014-02-13.
Weise SE, Weber AP, Sharkey TD (2004). "Maltose is the major form of carbon exported from the chloroplast at night". Planta. 218 (3): 474–82. Bibcode:2004Plant.218..474W. doi:10.1007/s00425-003-1128-y. PMID 14566561. S2CID 21921851.
Weber A, Servaites JC, Geiger DR, et al. (May 2000). "Identification, purification, and molecular cloning of a putative plastidic glucose translocator". Plant Cell. 12 (5): 787–802. Bibcode:2000PlanC..12..787W. doi:10.1105/tpc.12.5.787. PMC 139927. PMID 10810150.
Van Der Maarel MJ, Van Der Veen B, Uitdehaag JC, Leemhuis H, Dijkhuizen L (2002). "Properties and applications of starch-converting enzymes of the α-amylase family" (PDF). Journal of Biotechnology. 94 (2): 137–155. doi:10.1016/S0168-1656(01)00407-2. PMID 11796168. S2CID 32090939.
Mathers (14 February 2023). "Dietary fibre and health: the story so far". Proceedings of the Nutrition Society. 82 (2): 120–9. doi:10.1017/S0029665123002215. PMID 36786062.
Liu J, Huang S, Chao C, Yu J, Copeland L, Wang S (2022). "Changes of starch during thermal processing of foods: current status and future directions". Trends in Food Science & Technology. 119: 320–337. doi:10.1016/j.tifs.2021.12.011. S2CID 245211899.
Kanbay M, Ozbek L, Guldan M, Abdel-Rahman SM, Narin AE, Ortiz A (June 2025). "Ultra-processed foods and cardio-kidney-metabolic syndrome: A review of recent evidence". European Journal of Internal Medicine. 136: 4–18. doi:10.1016/j.ejim.2025.03.017. PMID 40122730.
Lockyer S, Nugent A (5 Jan 2017). "Health effects of resistant starch". Nutrition Bulletin. 42 (1): 10–41. doi:10.1111/nbu.12244.
Kellow NJ, Coughlan MT (November 2015). "Effect of diet-derived advanced glycation end products on inflammation". Nutrition Reviews. 73 (11): 737–759. doi:10.1093/nutrit/nuv030. PMID 26377870.
Snelson M, Coughlan MT (Jan 22, 2019). "Dietary advanced glycation end products: digestion, metabolism and modulation of gut microbial ecology". Nutrients. 11 (2): 215. doi:10.3390/nu11020215. PMC 6413015. PMID 30678161.
Jelkmann M, Bonengel S, Menzel C, Markovic S, Bernkop-Schnürch A (2018). "New perspectives of starch: Synthesis and in vitro assessment of novel thiolated mucoadhesive derivatives". Int J Pharm. 546 (1–2): 70–77. doi:10.1016/j.ijpharm.2018.05.028. PMID 29758345. S2CID 44071363.
Higgins JA (2012). "Whole Grains, Legumes, and the Subsequent Meal Effect: Implications for Blood Glucose Control and the Role of Fermentation". Journal of Nutrition and Metabolism. 2012 829238. doi:10.1155/2012/829238. PMC 3205742. PMID 22132324.
Cai T, Sun H, Qiao J, et al. (24 September 2021). "Cell-free chemoenzymatic starch synthesis from carbon dioxide". Science. 373 (6562): 1523–1527. Bibcode:2021Sci...373.1523C. doi:10.1126/science.abh4049. PMID 34554807. S2CID 237615280.
You C, Chen H, Myung S, Sathitsuksanoh N, Ma H, Zhang XZ, Li J, Zhang YH (April 15, 2013). "Enzymatic transformation of nonfood biomass to starch". Proceedings of the National Academy of Sciences. 110 (18): 7182–7187. Bibcode:2013PNAS..110.7182Y. doi:10.1073/pnas.1302420110. PMC 3645547. PMID 23589840.
Madhu S, Evans HA, Doan-Nguyen VV, Labram JG, Wu G, Chabinyc ML, Seshadri R, Wudl F (4 July 2016). "Infinite Polyiodide Chains in the Pyrroloperylene-Iodine Complex: Insights into the Starch-Iodine and Perylene-Iodine Complexes". Angewandte Chemie International Edition. 55 (28): 8032–8035. doi:10.1002/anie.201601585. PMID 27239781.

ejinme.com (Global: low place; English: low place)

Kanbay M, Ozbek L, Guldan M, Abdel-Rahman SM, Narin AE, Ortiz A (June 2025). "Ultra-processed foods and cardio-kidney-metabolic syndrome: A review of recent evidence". European Journal of Internal Medicine. 136: 4–18. doi:10.1016/j.ejim.2025.03.017. PMID 40122730.

elmhurst.edu (Global: low place; English: low place)

Ophardt, Charles. "Sweetners – Introduction". Elmhurst College. Archived from the original on 2010-09-23. Retrieved 2010-10-23.

elsevier.com (Global: 365^th place; English: 372^nd place)

Rosicka-Kaczmarek J, Kwasniewska-Karolak I, Nebesny E, Komisarczyk A (2018). "The Functionality of Wheat Starch". Starch in Food. Duxford, United Kingdom: Woodhead Publishing. p. 331. ISBN 978-0-08-100868-3. Archived from the original on 2022-02-27. Retrieved 2022-02-27.

ethanol.org (Global: low place; English: low place)

"American coalition for ethanol, Ethanol facilities". Archived from the original on 2011-06-25. Retrieved 2011-06-02.

europa.eu (Global: 62^nd place; English: 100^th place)

webgate.ec.europa.eu

"Database on Food Additives EU, visited December 6 2020". Archived from the original on 2021-08-17. Retrieved 2020-12-06.

fao.org (Global: 428^th place; English: 480^th place)

Modified Starches Archived 2018-03-29 at the Wayback Machine. CODEX ALIMENTARIUS published in FNP 52 Add 9 (2001)

ghostarchive.org (Global: 64^th place; English: 28^th place)

"Porridge was eaten 100,000 years ago". The Telegraph. 18 Dec 2009. Archived from the original on 2022-01-11.

jstor.org (Global: 23^rd place; English: 15^th place)

Bailey E, Long W (Jan 14, 1916 – Jan 13, 1917). "On the occurrence of starch in green fruits". Transactions of the Kansas Academy of Science. 28: 153–155. doi:10.2307/3624346. JSTOR 3624346.

newatlas.com (Global: 5,974^th place; English: 3,758^th place)

"World-first artificial synthesis of starch from CO2 outperforms nature". New Atlas. 28 September 2021. Archived from the original on 18 October 2021. Retrieved 18 October 2021.

nhs.uk (Global: 2,637^th place; English: 2,254^th place)

"Starchy foods and carbohydrates". UK National Health Service. 2026. Retrieved 29 July 2026.

nih.gov (Global: 5^th place; English: 5^th place)

pubmed.ncbi.nlm.nih.gov

Revedin A, Aranguren B, Becattini R, Longo L, Marconi E, Lippi MM, Skakun N, Sinitsyn A, et al. (2010). "Thirty thousand-year-old evidence of plant food processing". Proceedings of the National Academy of Sciences. 107 (44): 18815–9. Bibcode:2010PNAS..10718815R. doi:10.1073/pnas.1006993107. PMC 2973873. PMID 20956317.
Dauvillée D, Deschamps P, Ral JP, Plancke C, Putaux JL, Devassine J, Durand-Terrasson A, Devin A, Ball SG (2009). "Genetic dissection of floridean starch synthesis in the cytosol of the model dinoflagellate Crypthecodinium cohnii". Proceedings of the National Academy of Sciences of the United States of America. 106 (50): 21126–21130. Bibcode:2009PNAS..10621126D. doi:10.1073/pnas.0907424106. PMC 2795531. PMID 19940244.
Blennow A, Engelsen SB (10 Feb 2010). "Helix-breaking news: fighting crystalline starch energy deposits in the cell". Trends in Plant Science. 15 (4): 236–40. Bibcode:2010TPS....15..236B. doi:10.1016/j.tplants.2010.01.009. PMID 20149714.
Zeeman SC, Kossmann J, Smith AM (June 2, 2010). "Starch: Its Metabolism, Evolution, and Biotechnological Modification in Plants". Annual Review of Plant Biology. 61 (1): 209–234. Bibcode:2010AnRPB..61..209Z. doi:10.1146/annurev-arplant-042809-112301. PMID 20192737.
Bürgy L, Eicke S, Kopp C, Jenny C, Lu KJ, Escrig S, Meibom A, Zeeman SC (2021-11-26). "Coalescence and directed anisotropic growth of starch granule initials in subdomains of Arabidopsis thaliana chloroplasts". Nature Communications. 12 (1): 6944. Bibcode:2021NatCo..12.6944B. doi:10.1038/s41467-021-27151-5. ISSN 2041-1723. PMC 8626487. PMID 34836943.
Sharma M, Abt MR, Eicke S, Ilse TE, Liu C, Lucas MS, Pfister B, Zeeman SC (2024-01-16). "MFP1 defines the subchloroplast location of starch granule initiation". Proceedings of the National Academy of Sciences. 121 (3) e2309666121. Bibcode:2024PNAS..12109666S. doi:10.1073/pnas.2309666121. ISSN 0027-8424. PMC 10801857. PMID 38190535.
Seung D, Boudet J, Monroe J, Schreier TB, David LC, Abt M, Lu KJ, Zanella M, Zeeman SC (July 2017). "Homologs of PROTEIN TARGETING TO STARCH Control Starch Granule Initiation in Arabidopsis Leaves". The Plant Cell. 29 (7): 1657–1677. Bibcode:2017PlanC..29.1657S. doi:10.1105/tpc.17.00222. ISSN 1040-4651. PMC 5559754. PMID 28684429.
Seung D, Schreier TB, Bürgy L, Eicke S, Zeeman SC (July 2018). "Two Plastidial Coiled-Coil Proteins Are Essential for Normal Starch Granule Initiation in Arabidopsis". The Plant Cell. 30 (7): 1523–1542. Bibcode:2018PlanC..30.1523S. doi:10.1105/tpc.18.00219. ISSN 1040-4651. PMC 6096604. PMID 29866647.
Vandromme C, Spriet C, Dauvillée D, Courseaux A, Putaux JL, Wychowski A, Krzewinski F, Facon M, D'Hulst C, Wattebled F (January 2019). "PII1: a protein involved in starch initiation that determines granule number and size in Arabidopsis chloroplast". New Phytologist. 221 (1): 356–370. Bibcode:2019NewPh.221..356V. doi:10.1111/nph.15356. ISSN 0028-646X. PMID 30055112.
Abt MR, Pfister B, Sharma M, Eicke S, Bürgy L, Neale I, Seung D, Zeeman SC (August 2020). "STARCH SYNTHASE5, a Noncanonical Starch Synthase-Like Protein, Promotes Starch Granule Initiation in Arabidopsis". The Plant Cell. 32 (8): 2543–2565. Bibcode:2020PlanC..32.2543A. doi:10.1105/tpc.19.00946. ISSN 1040-4651. PMC 7401018. PMID 32471861.
Liu C, Pfister B, Osman R, Ritter M, Heutinck A, Sharma M, Eicke S, Fischer-Stettler M, Seung D, Bompard C, Abt MR, Zeeman SC (2023-05-26). "LIKE EARLY STARVATION 1 and EARLY STARVATION 1 promote and stabilize amylopectin phase transition in starch biosynthesis". Science Advances. 9 (21) eadg7448. Bibcode:2023SciA....9G7448L. doi:10.1126/sciadv.adg7448. ISSN 2375-2548. PMC 10219597. PMID 37235646.
Pfister B, Zeeman SC (July 2016). "Formation of starch in plant cells". Cellular and Molecular Life Sciences. 73 (14): 2781–2807. doi:10.1007/s00018-016-2250-x. ISSN 1420-682X. PMC 4919380. PMID 27166931.
Smith AM (2001). "The Biosynthesis of Starch Granules". Biomacromolecules. 2 (2): 335–41. doi:10.1021/bm000133c. PMID 11749190.
Smith AM, Zeeman SC, Smith SM (2005). "Starch Degradation" (PDF). Annual Review of Plant Biology. 56 (1): 73–98. Bibcode:2005AnRPB..56...73S. doi:10.1146/annurev.arplant.56.032604.144257. PMID 15862090. Archived from the original (PDF) on 2015-04-12. Retrieved 2014-02-13.
Weise SE, Weber AP, Sharkey TD (2004). "Maltose is the major form of carbon exported from the chloroplast at night". Planta. 218 (3): 474–82. Bibcode:2004Plant.218..474W. doi:10.1007/s00425-003-1128-y. PMID 14566561. S2CID 21921851.
Weber A, Servaites JC, Geiger DR, et al. (May 2000). "Identification, purification, and molecular cloning of a putative plastidic glucose translocator". Plant Cell. 12 (5): 787–802. Bibcode:2000PlanC..12..787W. doi:10.1105/tpc.12.5.787. PMC 139927. PMID 10810150.
Van Der Maarel MJ, Van Der Veen B, Uitdehaag JC, Leemhuis H, Dijkhuizen L (2002). "Properties and applications of starch-converting enzymes of the α-amylase family" (PDF). Journal of Biotechnology. 94 (2): 137–155. doi:10.1016/S0168-1656(01)00407-2. PMID 11796168. S2CID 32090939.
Mathers (14 February 2023). "Dietary fibre and health: the story so far". Proceedings of the Nutrition Society. 82 (2): 120–9. doi:10.1017/S0029665123002215. PMID 36786062.
Kanbay M, Ozbek L, Guldan M, Abdel-Rahman SM, Narin AE, Ortiz A (June 2025). "Ultra-processed foods and cardio-kidney-metabolic syndrome: A review of recent evidence". European Journal of Internal Medicine. 136: 4–18. doi:10.1016/j.ejim.2025.03.017. PMID 40122730.
Kellow NJ, Coughlan MT (November 2015). "Effect of diet-derived advanced glycation end products on inflammation". Nutrition Reviews. 73 (11): 737–759. doi:10.1093/nutrit/nuv030. PMID 26377870.
Snelson M, Coughlan MT (Jan 22, 2019). "Dietary advanced glycation end products: digestion, metabolism and modulation of gut microbial ecology". Nutrients. 11 (2): 215. doi:10.3390/nu11020215. PMC 6413015. PMID 30678161.
Jelkmann M, Bonengel S, Menzel C, Markovic S, Bernkop-Schnürch A (2018). "New perspectives of starch: Synthesis and in vitro assessment of novel thiolated mucoadhesive derivatives". Int J Pharm. 546 (1–2): 70–77. doi:10.1016/j.ijpharm.2018.05.028. PMID 29758345. S2CID 44071363.
Higgins JA (2012). "Whole Grains, Legumes, and the Subsequent Meal Effect: Implications for Blood Glucose Control and the Role of Fermentation". Journal of Nutrition and Metabolism. 2012 829238. doi:10.1155/2012/829238. PMC 3205742. PMID 22132324.
Cai T, Sun H, Qiao J, et al. (24 September 2021). "Cell-free chemoenzymatic starch synthesis from carbon dioxide". Science. 373 (6562): 1523–1527. Bibcode:2021Sci...373.1523C. doi:10.1126/science.abh4049. PMID 34554807. S2CID 237615280.
You C, Chen H, Myung S, Sathitsuksanoh N, Ma H, Zhang XZ, Li J, Zhang YH (April 15, 2013). "Enzymatic transformation of nonfood biomass to starch". Proceedings of the National Academy of Sciences. 110 (18): 7182–7187. Bibcode:2013PNAS..110.7182Y. doi:10.1073/pnas.1302420110. PMC 3645547. PMID 23589840.
Madhu S, Evans HA, Doan-Nguyen VV, Labram JG, Wu G, Chabinyc ML, Seshadri R, Wudl F (4 July 2016). "Infinite Polyiodide Chains in the Pyrroloperylene-Iodine Complex: Insights into the Starch-Iodine and Perylene-Iodine Complexes". Angewandte Chemie International Edition. 55 (28): 8032–8035. doi:10.1002/anie.201601585. PMID 27239781.

ncbi.nlm.nih.gov

Revedin A, Aranguren B, Becattini R, Longo L, Marconi E, Lippi MM, Skakun N, Sinitsyn A, et al. (2010). "Thirty thousand-year-old evidence of plant food processing". Proceedings of the National Academy of Sciences. 107 (44): 18815–9. Bibcode:2010PNAS..10718815R. doi:10.1073/pnas.1006993107. PMC 2973873. PMID 20956317.
Dauvillée D, Deschamps P, Ral JP, Plancke C, Putaux JL, Devassine J, Durand-Terrasson A, Devin A, Ball SG (2009). "Genetic dissection of floridean starch synthesis in the cytosol of the model dinoflagellate Crypthecodinium cohnii". Proceedings of the National Academy of Sciences of the United States of America. 106 (50): 21126–21130. Bibcode:2009PNAS..10621126D. doi:10.1073/pnas.0907424106. PMC 2795531. PMID 19940244.
Bürgy L, Eicke S, Kopp C, Jenny C, Lu KJ, Escrig S, Meibom A, Zeeman SC (2021-11-26). "Coalescence and directed anisotropic growth of starch granule initials in subdomains of Arabidopsis thaliana chloroplasts". Nature Communications. 12 (1): 6944. Bibcode:2021NatCo..12.6944B. doi:10.1038/s41467-021-27151-5. ISSN 2041-1723. PMC 8626487. PMID 34836943.
Sharma M, Abt MR, Eicke S, Ilse TE, Liu C, Lucas MS, Pfister B, Zeeman SC (2024-01-16). "MFP1 defines the subchloroplast location of starch granule initiation". Proceedings of the National Academy of Sciences. 121 (3) e2309666121. Bibcode:2024PNAS..12109666S. doi:10.1073/pnas.2309666121. ISSN 0027-8424. PMC 10801857. PMID 38190535.
Seung D, Boudet J, Monroe J, Schreier TB, David LC, Abt M, Lu KJ, Zanella M, Zeeman SC (July 2017). "Homologs of PROTEIN TARGETING TO STARCH Control Starch Granule Initiation in Arabidopsis Leaves". The Plant Cell. 29 (7): 1657–1677. Bibcode:2017PlanC..29.1657S. doi:10.1105/tpc.17.00222. ISSN 1040-4651. PMC 5559754. PMID 28684429.
Seung D, Schreier TB, Bürgy L, Eicke S, Zeeman SC (July 2018). "Two Plastidial Coiled-Coil Proteins Are Essential for Normal Starch Granule Initiation in Arabidopsis". The Plant Cell. 30 (7): 1523–1542. Bibcode:2018PlanC..30.1523S. doi:10.1105/tpc.18.00219. ISSN 1040-4651. PMC 6096604. PMID 29866647.
Abt MR, Pfister B, Sharma M, Eicke S, Bürgy L, Neale I, Seung D, Zeeman SC (August 2020). "STARCH SYNTHASE5, a Noncanonical Starch Synthase-Like Protein, Promotes Starch Granule Initiation in Arabidopsis". The Plant Cell. 32 (8): 2543–2565. Bibcode:2020PlanC..32.2543A. doi:10.1105/tpc.19.00946. ISSN 1040-4651. PMC 7401018. PMID 32471861.
Liu C, Pfister B, Osman R, Ritter M, Heutinck A, Sharma M, Eicke S, Fischer-Stettler M, Seung D, Bompard C, Abt MR, Zeeman SC (2023-05-26). "LIKE EARLY STARVATION 1 and EARLY STARVATION 1 promote and stabilize amylopectin phase transition in starch biosynthesis". Science Advances. 9 (21) eadg7448. Bibcode:2023SciA....9G7448L. doi:10.1126/sciadv.adg7448. ISSN 2375-2548. PMC 10219597. PMID 37235646.
Pfister B, Zeeman SC (July 2016). "Formation of starch in plant cells". Cellular and Molecular Life Sciences. 73 (14): 2781–2807. doi:10.1007/s00018-016-2250-x. ISSN 1420-682X. PMC 4919380. PMID 27166931.
Weber A, Servaites JC, Geiger DR, et al. (May 2000). "Identification, purification, and molecular cloning of a putative plastidic glucose translocator". Plant Cell. 12 (5): 787–802. Bibcode:2000PlanC..12..787W. doi:10.1105/tpc.12.5.787. PMC 139927. PMID 10810150.
Snelson M, Coughlan MT (Jan 22, 2019). "Dietary advanced glycation end products: digestion, metabolism and modulation of gut microbial ecology". Nutrients. 11 (2): 215. doi:10.3390/nu11020215. PMC 6413015. PMID 30678161.
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Starch (English Wikipedia)

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