Starch (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Starch" in English language version.

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bbc.co.uk (Global: 8th place; English: 10th place)

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books.google.com (Global: 3rd place; English: 3rd place)

  • Whistler RL, BeMiller JN, Paschall EF (2 December 2012). Starch: Chemistry and Technology. Elsevier Science. p. 219. ISBN 978-0-323-13950-2. OCLC 819646427. Archived from the original on 14 May 2022. Retrieved 13 May 2022. Starch has variable density depending on botanical origin, prior treatment, and method of measurement
  • PhD JE (2013-11-18). Introduction to Polymer Chemistry: A Biobased Approach. DEStech Publications, Inc. p. 138. ISBN 978-1-60595-030-3. Archived from the original on 2022-05-14. Retrieved 2022-01-03.

cdc.gov (Global: 218th place; English: 212th place)

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elsevier.com (Global: 610th place; English: 704th place)

  • Rosicka-Kaczmarek J, Kwasniewska-Karolak I, Nebesny E, Komisarczyk A (2018). "The Functionality of Wheat Starch". Starch in Food. Duxford, United Kingdom: Woodhead Publishing. p. 331. ISBN 978-0-08-100868-3. Archived from the original on 2022-02-27. Retrieved 2022-02-27.

ethanol.org (Global: low place; English: low place)

europa.eu (Global: 68th place; English: 117th place)

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  • Bailey E, Long W (Jan 14, 1916 – Jan 13, 1917). "On the occurrence of starch in green fruits". Transactions of the Kansas Academy of Science. 28: 153–155. doi:10.2307/3624346. JSTOR 3624346.

newatlas.com (Global: 5,636th place; English: 3,692nd place)

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sciencedirect.com (Global: 149th place; English: 178th place)

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telegraph.co.uk (Global: 30th place; English: 24th place)

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uga.edu (Global: 2,385th place; English: 1,626th place)

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