Starch (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Starch" in English language version.

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  • Whistler RL, BeMiller JN, Paschall EF (2 December 2012). Starch: Chemistry and Technology. Elsevier Science. p. 219. ISBN 9780323139502. OCLC 819646427. Archived from the original on 14 May 2022. Retrieved 13 May 2022. Starch has variable density depending on botanical origin, prior treatment, and method of measurement
  • PhD JE (2013-11-18). Introduction to Polymer Chemistry: A Biobased Approach. DEStech Publications, Inc. p. 138. ISBN 9781605950303. Archived from the original on 2022-05-14. Retrieved 2022-01-03.

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  • Rosicka-Kaczmarek J, Kwasniewska-Karolak I, Nebesny E, Komisarczyk A (2018). "The Functionality of Wheat Starch". Starch in Food. Duxford, United Kingdom: Woodhead Publishing. p. 331. ISBN 978-0-08-100868-3. Archived from the original on 2022-02-27. Retrieved 2022-02-27.

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  • Bailey E, Long W (Jan 14, 1916 – Jan 13, 1917). "On the occurrence of starch in green fruits". Transactions of the Kansas Academy of Science. 28: 153–155. doi:10.2307/3624346. JSTOR 3624346.

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