Starch gelatinization (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Starch gelatinization" in English language version.

Last modified: 00:04:33, 11 October 2026 (UTC)

Ref.Un. Ref.Website

Global rank English rank

22web.archive.org

1^st place

1^st place

21espacenet.com

950^th place

813^th place

2^nd place

2^nd place

11brabender.com

low place

low place

low place

low place

brabender.com (Global: low place; English: low place)

"Herausragende Analysetechnik: Brabender GmbH & Co KG". www.brabender.com.

doi.org (Global: 2^nd place; English: 2^nd place)

Zobel, H. F. (1988), Starch Crystal Transformations and Their Industrial Importance. Starch - Stärke, 40: 1–7. doi:10.1002/star.19880400102

espacenet.com (Global: 950^th place; English: 813^th place)

worldwide.espacenet.com

US application 20080201807, Robert James Henry & Daniel Lex Ean Waters, "Gelatinization Temperature Manipulation", assigned to SOUTHERN CROSS UNIVERSITY, Rural Industries Research and Development Corporation

siint.com (Global: low place; English: low place)

"Measurements of Gelatinization of Starch by DSC" (PDF). www.siint.com. January 1980. Archived from the original (PDF) on 2021-05-06. Retrieved 2022-02-14.

web.archive.org (Global: 1^st place; English: 1^st place)

Hegenbart. S. "Understanding starch functionality". Archived from the original on 2015-02-15.
"Measurements of Gelatinization of Starch by DSC" (PDF). www.siint.com. January 1980. Archived from the original (PDF) on 2021-05-06. Retrieved 2022-02-14.