"1939 Steak Diane introduced to Australia", Jan O'Connell, A Timeline of Australian Food: from mutton to MasterChef, 2017, ISBN1742235344, as quoted on the Australian food history timeline web site
Mark R. Vogel, "Diana: The Legacy of the Huntress", FoodReference[3]: "One thing is for sure. Steak Diane was the rage in the 50s and early 60s, especially in New York."
Max Jacobson, "Blast from a tasty past", Los Angeles Times, March 26, 1998 [1]: "steak Diane and all the other Continental dishes an up-to-date foodie would be embarrassed to admit knowing of"
lobelsculinaryclub.com
Lobel's Culinary Club, August 17, 2012 [2]: "Steak Diane is among those popular dishes in ubiquitous cosmopolitan, Continental-style restaurants of the 1950s and ’60s that combined high style with leather banquettes, white-linen table cloths and dishes of American and European influences, a bit of theater and dramatic preparation."
nla.gov.au
trove.nla.gov.au
"Former Host to Royalty Here to Manage Romano's", Daily Advertiser (Wagga Wagga), May 4, 1951, p. 1
Leah Koenig, "Lost Foods of New York City: Steak Diane", Politico, March 14, 2012 [5]: "Lost Foods of New York City is a column that celebrates the food and drink that once fed the city, but have disappeared.... America’s collective obsession with all things mid-century New York City is back in full martini-slinging force. What better time, then, to celebrate steak Diane—a dish so quintessentially retro-glamorous, it might as well be called steak Don Draper."
Arthur Schwartz, "21's Steak Diane",[6]archived quoting from Arthur Schwartz, New York City Food: An Opinionated History and More Than 100 Legendary Recipes, 2008
web.archive.org
Arthur Schwartz, "21's Steak Diane",[6]archived quoting from Arthur Schwartz, New York City Food: An Opinionated History and More Than 100 Legendary Recipes, 2008
