Steamed curry (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Steamed curry" in English language version.

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5web.archive.org

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1wsj.com

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archive.org

Headley, Richard K; Chhor, Kylin; Kheang, Lim Hak; Lim, Lam Kheng; Chun, Chen; Bureau of Special Research in Modern Languages (1977). Cambodian English Dictionary, Volume II: ម-អ Washington, D.C.: The Catholic University of America Press. p. 1,280. ISBN 9780813205090 "ហហ្មុក /haa mok/ n. a type of food consisting of chopped meat, chicken, or fish mixed with spices and coconut juice placed in leaves and steamed. (T. hɔ̀ɔmòg.)."
Chuon, Nath (1967). វចនានុក្រមខ្មែរ [Khmer Dictionary]. Buddhist Institute. ហហ្មុក (ហ៏-ហ្ម៉ុក) ន. (ស. ห่อหมก អ. ថ. ហ-ហ្មុក "ខ្ចប់-កប់" ឈ្មោះម្ហូបមួយប្រភេទ ធ្វើដោយត្រីស្រស់ផ្សំគ្រឿងមានកាពិបុកនិងខ្ទិះដូងជាដើម ខ្ចប់ចំហុយ: ហហ្មុកត្រីរ៉ស់, ហហ្មុកត្រីអណ្ដែងដាក់ស្លឹកញ (គួរកុំច្រឡំហៅ អាម៉ុក ព្រោះជាសម្ដីពុំគួរសោះឡើយ)។
Chuon, Nath (1967). វចនានុក្រមខ្មែរ [Khmer Dictionary]. Buddhist Institute. ហហ្មុក (ហ៏-ហ្ម៉ុក) ន. (ស. ห่อหมก អ. ថ. ហ-ហ្មុក "ខ្ចប់-កប់" ឈ្មោះម្ហូបមួយប្រភេទ ធ្វើដោយត្រីស្រស់ផ្សំគ្រឿងមានកាពិបុកនិងខ្ទិះដូងជាដើម ខ្ចប់ចំហុយ: ហហ្មុកត្រីរ៉ស់, ហហ្មុកត្រីអណ្ដែងដាក់ស្លឹកញ (គួរកុំច្រឡំហៅ អាម៉ុក ព្រោះជាសម្ដីពុំគួរសោះឡើយ)។

grantourismotravels.com

Dunston, Lara (23 May 2017). "Cambodian Fish Amok Recipe – an Authentic Steamed Fish Curry in the Old Style". Grantourismo Travels. Archived from the original on 17 June 2022. Retrieved 4 October 2019. 'Amok' means to steam in banana leaves in Khmer

phakhaolao.la

Souvanhphukdee, Andy (July 3, 2019). "Bamboo shoots steamed in Banana leaves (Mok Naw Mai)". Pha Khao Lao. Archived from the original on October 6, 2021. Retrieved May 26, 2021.

sealang.net

"ហហ្មុក," SEALang.net. ហហ្មុក /haa mok/ [Headley97]. A type of food consisting of chopped meat, chicken, or fish mixed with spices and coconut juice placed in leaves and steamed. ETY: Thai hɔɔmòg. Retrieved 7 February 2025.

web.archive.org

Lees, Phil (May 25, 2007). "The Dish: Fish Amok". The Wall Street Journal. Archived from the original on 2 November 2021. Retrieved 7 October 2019. The origins of fish amok are a source of regional debate. Dishes of this kind aren't unique to Cambodia. Malaysia and Indonesia boast the similar otak otak and Thailand cooks a spicier hor mok but neither nation embraces them with the passion of Cambodia. "Amok" in the Cambodian language, Khmer, only refers to the dish whereas in Thai, "hor mok" translates as "bury wrap," suggesting amok may have come from Cambodia's neighbor. (...) A less likely but more intriguing explanation of amok's cloudy origins is to follow the trail of the word amok, which may come from the Portuguese word amouco. The word entered the Portuguese vernacular through trade with the Malay peninsula in the 17th century and is derived from a similar Malay word that means to go into a destructive frenzy, and is the origin of the English phrase "to run amok."
Dunston, Lara (23 May 2017). "Cambodian Fish Amok Recipe – an Authentic Steamed Fish Curry in the Old Style". Grantourismo Travels. Archived from the original on 17 June 2022. Retrieved 4 October 2019. 'Amok' means to steam in banana leaves in Khmer
Phrommathattawethi, Malithat. "อาหารการกินในวรรณกรรมเรื่องพระอภัยมณี," The Journal of the Royal Institute of Thailand 37(2)(April–June 2012): 130–31.
Phrommathattawethi, Malithat. "อาหารการกินในวรรณกรรมเรื่องพระอภัยมณี," The Journal of the Royal Institute of Thailand 37(2)(April–June 2012): 130–31.
Souvanhphukdee, Andy (July 3, 2019). "Bamboo shoots steamed in Banana leaves (Mok Naw Mai)". Pha Khao Lao. Archived from the original on October 6, 2021. Retrieved May 26, 2021.

wsj.com

Lees, Phil (May 25, 2007). "The Dish: Fish Amok". The Wall Street Journal. Archived from the original on 2 November 2021. Retrieved 7 October 2019. The origins of fish amok are a source of regional debate. Dishes of this kind aren't unique to Cambodia. Malaysia and Indonesia boast the similar otak otak and Thailand cooks a spicier hor mok but neither nation embraces them with the passion of Cambodia. "Amok" in the Cambodian language, Khmer, only refers to the dish whereas in Thai, "hor mok" translates as "bury wrap," suggesting amok may have come from Cambodia's neighbor. (...) A less likely but more intriguing explanation of amok's cloudy origins is to follow the trail of the word amok, which may come from the Portuguese word amouco. The word entered the Portuguese vernacular through trade with the Malay peninsula in the 17th century and is derived from a similar Malay word that means to go into a destructive frenzy, and is the origin of the English phrase "to run amok."