Stevia (English Wikipedia)

Stanford, Duane D. (31 May 2007). "Coke and Cargill teaming on new drink sweetener". Atlanta Journal-Constitution. Archived from the original on 3 June 2007. Retrieved 31 May 2007.

anvisa.gov.br

www4.anvisa.gov.br

"Consulta Pública nº 86, de 7 de dezembro de 2005. D.O.U de 08/12/2005" [Public Consultation nº 86, 7 December 2005] (PDF). Agência Nacional de Vigilância Sanitária (ANVISA). Archived from the original (PDF) on 18 September 2017. Retrieved 2 February 2019.

ava.gov.sg

"Food Regulations" (PDF). Sale of Food Act. Singapore: Agri-Food & Veterinary Authority. 2005. Chapter 283, Section 56(1). Archived from the original (PDF) on 8 March 2012.

bizjournals.com

Newmarker, Chris (18 December 2008). "Federal regulators give OK for Cargill's Truvia sweetener". Minneapolis / St. Paul Business Journal. Archived from the original on 1 January 2009. Retrieved 18 December 2008.

books.google.com

Parsons, W.T.; Cuthbertson, E.G. (2001). Noxious Weeds of Australia, 2nd ed. Collingswood, Australia: CSIRO Publishing. p. 309. ISBN 978-0-643-06514-7. Specifically, this reference refers to Stevia eupatoria, a related weed with a similar name-origin.
Zeavin, Edna (February 1988). "The outlaw herbal sweetener". East West Journal. p. 28 – via Google Books. Stevia, also called sweet leaf or sweet herb, is making inroads into the health food and natural foods markets.
Keville, Kathi (April 1987). "Exploring South America's medicinal plants". Vegetarian Times. p. 47 – via Google Books.
Jaffe, Louis (1971). Environmental Protection: Issue 1. Bracton Press. p. 562.

business-standard.com

Pinto, Viveat Susan (24 November 2015). "Sweetener stevia clears FSSAI hurdle". Business Standard. India. Archived from the original on 25 November 2015. Retrieved 22 September 2016.

cbp.gov

"CBP Commissioner issues detention order on stevia produced in China with forced labor". 1 June 2016. Archived from the original on 8 May 2017. Retrieved 14 April 2017.

confectioneryproduction.com

"Cargill and DSM's Eversweet stevia series delivers key taste and sustainability results". Confectionery Production. Retrieved 13 June 2021.

cspinet.org

Kobylewski, Sarah; Eckhert, Curtis (14 August 2008). "Toxicology of rebaudioside A: A review" (PDF). Archived (PDF) from the original on 10 September 2015. Retrieved 19 August 2015.

docjournals.com

"Is Stevia A Good Sugar Substitute?". Doc Journals. 19 January 2021. Retrieved 27 January 2021.

doi.org

Cardello, H.M.A.B.; da Silva, M.A.P.A.; Damasio, M.H. (1999). "Measurement of the relative sweetness of stevia extract, aspartame and cyclamate/saccharin blend as compared to sucrose at different concentrations". Plant Foods for Human Nutrition. 54 (2): 119–129. doi:10.1023/A:1008134420339. PMID 10646559. S2CID 38718610.
Samuel, Priscilla; Ayoob, Keith T; Magnuson, Bernadene A; Wölwer-Rieck, Ursula; Jeppesen, Per Bendix; Rogers, Peter J; Rowland, Ian; Mathews, Rebecca (1 July 2018). "Stevia Leaf to Stevia Sweetener: Exploring Its Science, Benefits, and Future Potential". The Journal of Nutrition. 148 (7): 1186S–1205S. doi:10.1093/jn/nxy102. hdl:1983/618532e2-6caa-4fbe-bd6e-6eb0cb608981. ISSN 0022-3166. PMID 29982648.
Misra, H.; Soni, M.; Silawat, N.; Mehta, D.; Mehta, B.K.; Jain, D.C. (April 2011). "Antidiabetic activity of medium-polar extract from the leaves of Stevia rebaudiana Bert. (Bertoni) on alloxan-induced diabetic rats". J Pharm Bioallied Sci. 3 (2): 242–248. doi:10.4103/0975-7406.80779. PMC 3103919. PMID 21687353.
Prakash I, Dubois GE, Clos JF, Wilkens KL, Fosdick LE (July 2008). "Development of rebiana, a natural, non-caloric sweetener". Food Chem. Toxicol. 46 Suppl 7 (7): S75–82. doi:10.1016/j.fct.2008.05.004. PMID 18554769.
Hellfritsch, C.; Brockhoff, A.; Stähler, F.; Meyerhof, W.; Hofmann, T. (11 July 2012). "Human psychometric and taste receptor responses to steviol glycosides". Journal of Agricultural and Food Chemistry. 60 (27): 6782–6793. doi:10.1021/jf301297n. PMID 22616809.
Philippaert, K.; Pironet, A.; Mesuere, M.; Sones, W.; Vermeiren, L.; Kerselaers, S.; et al. (31 March 2017). "Steviol glycosides enhance pancreatic beta-cell function and taste sensation by potentiation of TRPM5 channel activity". Nature Communications. 8: 14733. Bibcode:2017NatCo...814733P. doi:10.1038/ncomms14733. PMC 5380970. PMID 28361903.
Well, C.; Frank, O.; Hofmann, T. (2013). "Quantitation of sweet steviol glycosides by means of a HILIC-MS/MS-SIDA approach". Journal of Agricultural and Food Chemistry. 61 (47): 11312–11320. doi:10.1021/jf404018g. PMID 24206531.
Geuns, J.M.; Buyse, J.; Vankeirsbilck, A.; Temme, E.H.; Compernolle, F.; Toppet, S. (5 April 2006). "Identification of steviol glucuronide in human urine". Journal of Agricultural and Food Chemistry. 54 (7): 2794–2798. doi:10.1021/jf052693e. PMID 16569078.
Goyal, S.K.; Samsher; Goyal, R.K. (February 2010). "Stevia (Stevia rebaudiana) a bio-sweetener: A review". Int J Food Sci Nutr. 61 (1): 1–10. doi:10.3109/09637480903193049. PMID 19961353. S2CID 24564964.
Geuns, J.M. (2003). "Stevioside". Phytochemistry. 64 (5): 913–921. Bibcode:2003PChem..64..913G. doi:10.1016/S0031-9422(03)00426-6. PMID 14561506.
Brusick, D.J. (2008). "A critical review of the genetic toxicity of steviol and steviol glycosides". Food Chem Toxicol. 46 (7): S83–S91. doi:10.1016/j.fct.2008.05.002. PMID 18556105.
Ulbricht, C.; Isaac, R.; Milkin, T.; Poole, E.A.; Rusie, E.; et al. (Natural Standard Research Collaboration) (April 2010). "An evidence-based systematic review of stevia by the Natural Standard Research Collaboration". Cardiovasc Hematol Agents Med Chem. 8 (2): 113–127. doi:10.2174/187152510791170960. PMID 20370653.
"Norwegian stevia fact sheet, Norwegian Institute of Public Health". EFSA Journal. 8 (4): 1537. 17 June 1999. doi:10.2903/j.efsa.2010.1537.

europa.eu

ec.europa.eu

Opinion on stevioside as a sweetener (PDF). Scientific Committee on Food (Report). European Commission. June 1999. Archived from the original (PDF) on 23 October 2006.
"Technical regulations for juice products from fruits and vegetables" (PDF). ec.europa.eu. Russian Federation Federal Law. 27 October 2008. Table 5. Archived (PDF) from the original on 3 November 2012. Retrieved 15 April 2011.

eur-lex.europa.eu

Commission Regulation (EU) No 1131/2011. Official Journal of the European Union (Report). 11 November 2011. p. 205. Archived from the original on 20 November 2011. Retrieved 15 November 2011. The CE regulation establishes steviol glycosides as food additive, and establishes maximum content levels in foodstuff and beverages.

fda.gov

accessdata.fda.gov

Automatic detention of Stevia leaves, extract of Stevia leaves, and food containing stevia (Report). Import Alert (1995, rev 1996, 2005 ed.). Food and Drug Administration. Import Alert 45-06. Archived from the original on 30 October 2015.
"Detention without physical examination of Stevia leaves, crude extracts of Stevia leaves and foods containing Stevia leaves and/or Stevia extracts". US Food and Drug Administration. 16 August 2019. Import Alert 45-06. Retrieved 23 November 2019.
Curry, Leslie Lake (28 August 2009). GRAS Notice No. GRN 000287 (Report). Agency Response Letter. U.S. Food and Drug Administration. Archived from the original on 29 March 2011. Retrieved 17 July 2020.

fda.gov

"Has stevia been approved by FDA to be used as a sweetener?". US Food and Drug Administration. 28 April 2017. Archived from the original on 29 July 2017. Retrieved 27 July 2017.
"What refined Stevia preparations have been evaluated by FDA to be used as a sweetener?". fda.gov. U.S. Food and Drug Administration. Archived from the original on 23 April 2014. Retrieved 22 March 2014.

flex-news-food.com

"Olam and Wilmar in 50:50 j.v. to acquire 20% stake in PureCircle, a leading producer of natural high-intensity sweeteners for USD 106.2 Mln". flex-news-food.com. 1 July 2008. Archived from the original on 13 March 2012. Retrieved 5 April 2012.

foodbev.com

"Evolva signs major agreement with Cargill for EverSweet sweetener". Foodbev Media. Retrieved 13 June 2021.

foodingredientsfirst.com

"Cargill-DSM joint venture starts commercial-scale production of EverSweet". Food Ingredients First. Retrieved 13 June 2021.

foodmanufacture.co.uk

Stones, Mike (2011). "Stevia wins final EU approval". foodmanufacture.co.uk. Archived from the original on 18 November 2011. Retrieved 22 November 2011.

foodnavigator-usa.com

"Stevia sweetener gets US FDA go-ahead". Decision News Media SAS. 18 December 2008. Archived from the original on 18 June 2009. Retrieved 11 May 2009.

foodnavigator.com

Danielss, Stephen (7 October 2008). "Stevia gets Australian approval for food and beverages". FoodNavigator. William Reed. Archived from the original on 27 May 2022. Retrieved 3 December 2022.
Halliday, Jess (8 September 2009). "France approves high Reb A Stevia sweeteners". foodnavigator.com. Archived from the original on 27 February 2010. Retrieved 23 January 2010.

foodproductdesign.com

Purkayastha, S. "A Guide to Reb-A". Food Product Design. Archived from the original on 26 March 2009. Retrieved 28 March 2009.

foodstuffsa.co.za

"Stevia approved for use in South Africa". Foodstuffsa.co.za. 10 September 2012. Archived from the original on 23 September 2016. Retrieved 22 September 2016.

greenprophet.com

"Stevia sweeteners now approved in Israel". greenprophet.com. 2012. Archived from the original on 6 May 2012. Retrieved 5 April 2012.

handle.net

hdl.handle.net

Samuel, Priscilla; Ayoob, Keith T; Magnuson, Bernadene A; Wölwer-Rieck, Ursula; Jeppesen, Per Bendix; Rogers, Peter J; Rowland, Ian; Mathews, Rebecca (1 July 2018). "Stevia Leaf to Stevia Sweetener: Exploring Its Science, Benefits, and Future Potential". The Journal of Nutrition. 148 (7): 1186S–1205S. doi:10.1093/jn/nxy102. hdl:1983/618532e2-6caa-4fbe-bd6e-6eb0cb608981. ISSN 0022-3166. PMID 29982648.

harvard.edu

ui.adsabs.harvard.edu

Philippaert, K.; Pironet, A.; Mesuere, M.; Sones, W.; Vermeiren, L.; Kerselaers, S.; et al. (31 March 2017). "Steviol glycosides enhance pancreatic beta-cell function and taste sensation by potentiation of TRPM5 channel activity". Nature Communications. 8: 14733. Bibcode:2017NatCo...814733P. doi:10.1038/ncomms14733. PMC 5380970. PMID 28361903.
Geuns, J.M. (2003). "Stevioside". Phytochemistry. 64 (5): 913–921. Bibcode:2003PChem..64..913G. doi:10.1016/S0031-9422(03)00426-6. PMID 14561506.

hc-sc.gc.ca

Notice of modification to the list of permitted sweeteners to enable the use of steviol glycosides as a table-top sweetener and as a sweetener in certain food categories (Report). Health Canada. 2012. Document Reference Number NOM/ADM-0002. Archived from the original on 2 October 2013. Retrieved 26 November 2013.

herbs.org

McCaleb, Rob (1997). "Controversial Products in the Natural Foods Market". Herb Research Foundation. Archived from the original on 18 October 2006. Retrieved 8 November 2006.

houko.com

"Supplementary Provisions Article 2". houko.com. The Act for Partial Provisions of the Food Sanitation Act and the Nutrition Improvement Act. 1995. Archived from the original on 6 June 2016. Retrieved 11 January 2018.

independent.co.uk

"Stevia herb shakes up global sweetener market". The Independent. 28 March 2010. Archived from the original on 28 July 2017. Retrieved 13 July 2017.

legco.gov.hk

Li, Simon (27 March 2002). Fact Sheet: Stevioside (PDF). Research and Library Services Division (Report). Hong Kong Legislative Council Secretariat. Archived (PDF) from the original on 10 December 2004. Retrieved 8 September 2003.

legislation.gov.hk

"Cap 132U Schedule". legislation.gov.hk. Sweeteners in Food Regulations; Ordinance. Hong Kong: Public Health and Municipal Services. 2011. Retrieved 22 June 2011.

morita-kagaku-kogyo.co.jp

"Stevia". Morita Kagaku Kogyo. 2007. Archived from the original on 27 October 2013. Retrieved 5 July 2023.

mskcc.org

"Stevia". Memorial Sloan Kettering Cancer Center. Archived from the original on 12 September 2015. Retrieved 19 August 2015.

nih.gov

pubmed.ncbi.nlm.nih.gov

Cardello, H.M.A.B.; da Silva, M.A.P.A.; Damasio, M.H. (1999). "Measurement of the relative sweetness of stevia extract, aspartame and cyclamate/saccharin blend as compared to sucrose at different concentrations". Plant Foods for Human Nutrition. 54 (2): 119–129. doi:10.1023/A:1008134420339. PMID 10646559. S2CID 38718610.
Samuel, Priscilla; Ayoob, Keith T; Magnuson, Bernadene A; Wölwer-Rieck, Ursula; Jeppesen, Per Bendix; Rogers, Peter J; Rowland, Ian; Mathews, Rebecca (1 July 2018). "Stevia Leaf to Stevia Sweetener: Exploring Its Science, Benefits, and Future Potential". The Journal of Nutrition. 148 (7): 1186S–1205S. doi:10.1093/jn/nxy102. hdl:1983/618532e2-6caa-4fbe-bd6e-6eb0cb608981. ISSN 0022-3166. PMID 29982648.
Misra, H.; Soni, M.; Silawat, N.; Mehta, D.; Mehta, B.K.; Jain, D.C. (April 2011). "Antidiabetic activity of medium-polar extract from the leaves of Stevia rebaudiana Bert. (Bertoni) on alloxan-induced diabetic rats". J Pharm Bioallied Sci. 3 (2): 242–248. doi:10.4103/0975-7406.80779. PMC 3103919. PMID 21687353.
Prakash I, Dubois GE, Clos JF, Wilkens KL, Fosdick LE (July 2008). "Development of rebiana, a natural, non-caloric sweetener". Food Chem. Toxicol. 46 Suppl 7 (7): S75–82. doi:10.1016/j.fct.2008.05.004. PMID 18554769.
Hellfritsch, C.; Brockhoff, A.; Stähler, F.; Meyerhof, W.; Hofmann, T. (11 July 2012). "Human psychometric and taste receptor responses to steviol glycosides". Journal of Agricultural and Food Chemistry. 60 (27): 6782–6793. doi:10.1021/jf301297n. PMID 22616809.
Philippaert, K.; Pironet, A.; Mesuere, M.; Sones, W.; Vermeiren, L.; Kerselaers, S.; et al. (31 March 2017). "Steviol glycosides enhance pancreatic beta-cell function and taste sensation by potentiation of TRPM5 channel activity". Nature Communications. 8: 14733. Bibcode:2017NatCo...814733P. doi:10.1038/ncomms14733. PMC 5380970. PMID 28361903.
Well, C.; Frank, O.; Hofmann, T. (2013). "Quantitation of sweet steviol glycosides by means of a HILIC-MS/MS-SIDA approach". Journal of Agricultural and Food Chemistry. 61 (47): 11312–11320. doi:10.1021/jf404018g. PMID 24206531.
Geuns, J.M.; Buyse, J.; Vankeirsbilck, A.; Temme, E.H.; Compernolle, F.; Toppet, S. (5 April 2006). "Identification of steviol glucuronide in human urine". Journal of Agricultural and Food Chemistry. 54 (7): 2794–2798. doi:10.1021/jf052693e. PMID 16569078.
Goyal, S.K.; Samsher; Goyal, R.K. (February 2010). "Stevia (Stevia rebaudiana) a bio-sweetener: A review". Int J Food Sci Nutr. 61 (1): 1–10. doi:10.3109/09637480903193049. PMID 19961353. S2CID 24564964.
Geuns, J.M. (2003). "Stevioside". Phytochemistry. 64 (5): 913–921. Bibcode:2003PChem..64..913G. doi:10.1016/S0031-9422(03)00426-6. PMID 14561506.
Brusick, D.J. (2008). "A critical review of the genetic toxicity of steviol and steviol glycosides". Food Chem Toxicol. 46 (7): S83–S91. doi:10.1016/j.fct.2008.05.002. PMID 18556105.
Ulbricht, C.; Isaac, R.; Milkin, T.; Poole, E.A.; Rusie, E.; et al. (Natural Standard Research Collaboration) (April 2010). "An evidence-based systematic review of stevia by the Natural Standard Research Collaboration". Cardiovasc Hematol Agents Med Chem. 8 (2): 113–127. doi:10.2174/187152510791170960. PMID 20370653.

ncbi.nlm.nih.gov

Misra, H.; Soni, M.; Silawat, N.; Mehta, D.; Mehta, B.K.; Jain, D.C. (April 2011). "Antidiabetic activity of medium-polar extract from the leaves of Stevia rebaudiana Bert. (Bertoni) on alloxan-induced diabetic rats". J Pharm Bioallied Sci. 3 (2): 242–248. doi:10.4103/0975-7406.80779. PMC 3103919. PMID 21687353.
Philippaert, K.; Pironet, A.; Mesuere, M.; Sones, W.; Vermeiren, L.; Kerselaers, S.; et al. (31 March 2017). "Steviol glycosides enhance pancreatic beta-cell function and taste sensation by potentiation of TRPM5 channel activity". Nature Communications. 8: 14733. Bibcode:2017NatCo...814733P. doi:10.1038/ncomms14733. PMC 5380970. PMID 28361903.

nwsource.com

seattletimes.nwsource.com

"Coke to sell drinks with stevia; Pepsi holds off". The Seattle Times. Associated Press. 15 December 2008. Archived from the original on 19 December 2008. Retrieved 16 December 2008.

nytimes.com

Drake, Laurie (7 March 2001). "So sweet, so natural, so L.A." The New York Times. Archived from the original on 6 September 2017. Retrieved 15 September 2017.
"FDA approves 2 new sweeteners". The New York Times. Associated Press. 17 December 2008. Retrieved 11 May 2009.

oup.com

academic.oup.com

Samuel, Priscilla; Ayoob, Keith T; Magnuson, Bernadene A; Wölwer-Rieck, Ursula; Jeppesen, Per Bendix; Rogers, Peter J; Rowland, Ian; Mathews, Rebecca (1 July 2018). "Stevia Leaf to Stevia Sweetener: Exploring Its Science, Benefits, and Future Potential". The Journal of Nutrition. 148 (7): 1186S–1205S. doi:10.1093/jn/nxy102. hdl:1983/618532e2-6caa-4fbe-bd6e-6eb0cb608981. ISSN 0022-3166. PMID 29982648.

oxforddictionaries.com

"Stevia". Oxforddictionaries.com. British & World English. 7 February 2013. Archived from the original on 12 February 2013. Retrieved 13 February 2013.
"Stevia". Oxforddictionaries.com. US English. 7 February 2013. Archived from the original on 9 May 2013. Retrieved 13 February 2013.

reuters.com

Geller, Martinne (26 June 2013). "Coke to sell 'natural' mid-calorie cola in Argentina". Reuters. Archived from the original on 27 June 2013. Retrieved 27 June 2013.

roskachestvo.gov.ru

"Какие пищевые добавки исключили из разрешенных? – Роскачество" [What food additives have been excluded form the approved ones?]. Roskachestvo. Retrieved 28 February 2024.

semanticscholar.org

api.semanticscholar.org

Cardello, H.M.A.B.; da Silva, M.A.P.A.; Damasio, M.H. (1999). "Measurement of the relative sweetness of stevia extract, aspartame and cyclamate/saccharin blend as compared to sucrose at different concentrations". Plant Foods for Human Nutrition. 54 (2): 119–129. doi:10.1023/A:1008134420339. PMID 10646559. S2CID 38718610.
Goyal, S.K.; Samsher; Goyal, R.K. (February 2010). "Stevia (Stevia rebaudiana) a bio-sweetener: A review". Int J Food Sci Nutr. 61 (1): 1–10. doi:10.3109/09637480903193049. PMID 19961353. S2CID 24564964.

startribune.com

Mike Hughlett (10 August 2013). "New Cargill sweetener aims at the giant worldwide cola market". Star Tribune. Minneapolis, MN. Archived from the original on 6 March 2017. Retrieved 5 March 2017.

truvia.com

"Truvia ingredients". Archived from the original on 7 August 2009. Retrieved 15 May 2008.

usdaindonesia.org

Regulation of No. 033 on Food Additives (PDF) (Report). Indonesia: Ministry of Health. 2012. Archived from the original (PDF) on 30 May 2013.

web.archive.org

"Stevia". Oxforddictionaries.com. British & World English. 7 February 2013. Archived from the original on 12 February 2013. Retrieved 13 February 2013.
"Stevia". Oxforddictionaries.com. US English. 7 February 2013. Archived from the original on 9 May 2013. Retrieved 13 February 2013.
Baines, J; et al. (Joint FAO/WHO Expert Committee on Food Additives) (2016). Evaluation of Certain Food Additives: Eighty-second report of the Joint FAO/WHO Expert Committee on Food Additives (PDF) (Technical report). WHO. ISBN 978-92-4-069586-3. 1000. Archived (PDF) from the original on 6 August 2022. Retrieved 10 December 2022.
"Has stevia been approved by FDA to be used as a sweetener?". US Food and Drug Administration. 28 April 2017. Archived from the original on 29 July 2017. Retrieved 27 July 2017.
Stones, Mike (2011). "Stevia wins final EU approval". foodmanufacture.co.uk. Archived from the original on 18 November 2011. Retrieved 22 November 2011.
"Stevia herb shakes up global sweetener market". The Independent. 28 March 2010. Archived from the original on 28 July 2017. Retrieved 13 July 2017.
Drake, Laurie (7 March 2001). "So sweet, so natural, so L.A." The New York Times. Archived from the original on 6 September 2017. Retrieved 15 September 2017.
McCaleb, Rob (1997). "Controversial Products in the Natural Foods Market". Herb Research Foundation. Archived from the original on 18 October 2006. Retrieved 8 November 2006.
Opinion on stevioside as a sweetener (PDF). Scientific Committee on Food (Report). European Commission. June 1999. Archived from the original (PDF) on 23 October 2006.
Bend, J.R.; et al. (Food and Agriculture Organization of the United Nations, World Health Organization, International Program on Chemical Safety) (2006). Safety evaluation of certain food additives (PDF). Geneva: World Health Organization, International Program on Chemical Safety. p. 140. ISBN 978-92-4-166054-9. OCLC 70637287. Archived (PDF) from the original on 10 September 2008.
Newmarker, Chris (18 December 2008). "Federal regulators give OK for Cargill's Truvia sweetener". Minneapolis / St. Paul Business Journal. Archived from the original on 1 January 2009. Retrieved 18 December 2008.
"What refined Stevia preparations have been evaluated by FDA to be used as a sweetener?". fda.gov. U.S. Food and Drug Administration. Archived from the original on 23 April 2014. Retrieved 22 March 2014.
Automatic detention of Stevia leaves, extract of Stevia leaves, and food containing stevia (Report). Import Alert (1995, rev 1996, 2005 ed.). Food and Drug Administration. Import Alert 45-06. Archived from the original on 30 October 2015.
"CBP Commissioner issues detention order on stevia produced in China with forced labor". 1 June 2016. Archived from the original on 8 May 2017. Retrieved 14 April 2017.
"Stevia". Morita Kagaku Kogyo. 2007. Archived from the original on 27 October 2013. Retrieved 5 July 2023.
Stanford, Duane D. (31 May 2007). "Coke and Cargill teaming on new drink sweetener". Atlanta Journal-Constitution. Archived from the original on 3 June 2007. Retrieved 31 May 2007.
Etter, Lauren & McKay, Betsy (31 May 2007). "Coke, Cargill aim for a shake-up in sweeteners". The Wall Street Journal. Archived from the original on 24 January 2018. Retrieved 1 June 2007.
"Truvia ingredients". Archived from the original on 7 August 2009. Retrieved 15 May 2008.
"Stevia sweetener gets US FDA go-ahead". Decision News Media SAS. 18 December 2008. Archived from the original on 18 June 2009. Retrieved 11 May 2009.
"Coke to sell drinks with stevia; Pepsi holds off". The Seattle Times. Associated Press. 15 December 2008. Archived from the original on 19 December 2008. Retrieved 16 December 2008.
Geller, Martinne (26 June 2013). "Coke to sell 'natural' mid-calorie cola in Argentina". Reuters. Archived from the original on 27 June 2013. Retrieved 27 June 2013.
Purkayastha, S. "A Guide to Reb-A". Food Product Design. Archived from the original on 26 March 2009. Retrieved 28 March 2009.
"Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA): Steviol Glycosides". Archived from the original on 10 December 2022. Retrieved 10 December 2022.
Mike Hughlett (10 August 2013). "New Cargill sweetener aims at the giant worldwide cola market". Star Tribune. Minneapolis, MN. Archived from the original on 6 March 2017. Retrieved 5 March 2017.
Kobylewski, Sarah; Eckhert, Curtis (14 August 2008). "Toxicology of rebaudioside A: A review" (PDF). Archived (PDF) from the original on 10 September 2015. Retrieved 19 August 2015.
"Stevia". Memorial Sloan Kettering Cancer Center. Archived from the original on 12 September 2015. Retrieved 19 August 2015.
"Olam and Wilmar in 50:50 j.v. to acquire 20% stake in PureCircle, a leading producer of natural high-intensity sweeteners for USD 106.2 Mln". flex-news-food.com. 1 July 2008. Archived from the original on 13 March 2012. Retrieved 5 April 2012.
Danielss, Stephen (7 October 2008). "Stevia gets Australian approval for food and beverages". FoodNavigator. William Reed. Archived from the original on 27 May 2022. Retrieved 3 December 2022.
"Consulta Pública nº 86, de 7 de dezembro de 2005. D.O.U de 08/12/2005" [Public Consultation nº 86, 7 December 2005] (PDF). Agência Nacional de Vigilância Sanitária (ANVISA). Archived from the original (PDF) on 18 September 2017. Retrieved 2 February 2019.
Notice of modification to the list of permitted sweeteners to enable the use of steviol glycosides as a table-top sweetener and as a sweetener in certain food categories (Report). Health Canada. 2012. Document Reference Number NOM/ADM-0002. Archived from the original on 2 October 2013. Retrieved 26 November 2013.
Commission Regulation (EU) No 1131/2011. Official Journal of the European Union (Report). 11 November 2011. p. 205. Archived from the original on 20 November 2011. Retrieved 15 November 2011. The CE regulation establishes steviol glycosides as food additive, and establishes maximum content levels in foodstuff and beverages.
Halliday, Jess (8 September 2009). "France approves high Reb A Stevia sweeteners". foodnavigator.com. Archived from the original on 27 February 2010. Retrieved 23 January 2010.
Pinto, Viveat Susan (24 November 2015). "Sweetener stevia clears FSSAI hurdle". Business Standard. India. Archived from the original on 25 November 2015. Retrieved 22 September 2016.
Regulation of No. 033 on Food Additives (PDF) (Report). Indonesia: Ministry of Health. 2012. Archived from the original (PDF) on 30 May 2013.
"Stevia sweeteners now approved in Israel". greenprophet.com. 2012. Archived from the original on 6 May 2012. Retrieved 5 April 2012.
"Supplementary Provisions Article 2". houko.com. The Act for Partial Provisions of the Food Sanitation Act and the Nutrition Improvement Act. 1995. Archived from the original on 6 June 2016. Retrieved 11 January 2018.
"Technical regulations for juice products from fruits and vegetables" (PDF). ec.europa.eu. Russian Federation Federal Law. 27 October 2008. Table 5. Archived (PDF) from the original on 3 November 2012. Retrieved 15 April 2011.
"Food Regulations" (PDF). Sale of Food Act. Singapore: Agri-Food & Veterinary Authority. 2005. Chapter 283, Section 56(1). Archived from the original (PDF) on 8 March 2012.
Li, Simon (27 March 2002). Fact Sheet: Stevioside (PDF). Research and Library Services Division (Report). Hong Kong Legislative Council Secretariat. Archived (PDF) from the original on 10 December 2004. Retrieved 8 September 2003.
"Stevia approved for use in South Africa". Foodstuffsa.co.za. 10 September 2012. Archived from the original on 23 September 2016. Retrieved 22 September 2016.
Curry, Leslie Lake (28 August 2009). GRAS Notice No. GRN 000287 (Report). Agency Response Letter. U.S. Food and Drug Administration. Archived from the original on 29 March 2011. Retrieved 17 July 2020.

who.int

apps.who.int

Baines, J; et al. (Joint FAO/WHO Expert Committee on Food Additives) (2016). Evaluation of Certain Food Additives: Eighty-second report of the Joint FAO/WHO Expert Committee on Food Additives (PDF) (Technical report). WHO. ISBN 978-92-4-069586-3. 1000. Archived (PDF) from the original on 6 August 2022. Retrieved 10 December 2022.
Bend, J.R.; et al. (Food and Agriculture Organization of the United Nations, World Health Organization, International Program on Chemical Safety) (2006). Safety evaluation of certain food additives (PDF). Geneva: World Health Organization, International Program on Chemical Safety. p. 140. ISBN 978-92-4-166054-9. OCLC 70637287. Archived (PDF) from the original on 10 September 2008.
"Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA): Steviol Glycosides". Archived from the original on 10 December 2022. Retrieved 10 December 2022.

worldcat.org

Samuel, Priscilla; Ayoob, Keith T; Magnuson, Bernadene A; Wölwer-Rieck, Ursula; Jeppesen, Per Bendix; Rogers, Peter J; Rowland, Ian; Mathews, Rebecca (1 July 2018). "Stevia Leaf to Stevia Sweetener: Exploring Its Science, Benefits, and Future Potential". The Journal of Nutrition. 148 (7): 1186S–1205S. doi:10.1093/jn/nxy102. hdl:1983/618532e2-6caa-4fbe-bd6e-6eb0cb608981. ISSN 0022-3166. PMID 29982648.
Bend, J.R.; et al. (Food and Agriculture Organization of the United Nations, World Health Organization, International Program on Chemical Safety) (2006). Safety evaluation of certain food additives (PDF). Geneva: World Health Organization, International Program on Chemical Safety. p. 140. ISBN 978-92-4-166054-9. OCLC 70637287. Archived (PDF) from the original on 10 September 2008.

wsj.com

Etter, Lauren & McKay, Betsy (31 May 2007). "Coke, Cargill aim for a shake-up in sweeteners". The Wall Street Journal. Archived from the original on 24 January 2018. Retrieved 1 June 2007.