Stevia rebaudiana (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Stevia rebaudiana" in English language version.

refsWebsite

Global rank English rank

4doi.org

2^nd place

3nih.gov

4^th place

2web.archive.org

1^st place

2fda.gov

447^th place

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1usda.gov

438^th place

336^th place

1missouribotanicalgarden.org

5,410^th place

3,396^th place

1britannica.com

40^th place

58^th place

1businessinsider.com

140^th place

115^th place

1ccsenet.org

low place

1worldcat.org

5^th place

1semanticscholar.org

11^th place

8^th place

1gov.on.ca

3,596^th place

2,126^th place

1duke.edu

1,880^th place

1,218^th place

1unl.edu

1,708^th place

1,051^st place

britannica.com

Petruzzello, Melissa (12 December 2017). "stevia | Description, Plant, & Sweetener". Encyclopedia Britannica. Encyclopædia Britannica, inc. Retrieved 19 November 2019.

businessinsider.com

Katie Jennings (3 July 2014). "Here's What The Stevia Sweetener Really Is – And Why Some People Think It Tastes Bad". Business Insider. Retrieved 23 November 2019.

ccsenet.org

Abdullateef, Raji Akintunde; Osman, Mohamad (1 January 2012). "Studies on effects of pruning on vegetative traits in Stevia rebaudiana Bertoni (Compositae)". International Journal of Biology. 4 (1). doi:10.5539/ijb.v4n1p146.

doi.org

Abdullateef, Raji Akintunde; Osman, Mohamad (1 January 2012). "Studies on effects of pruning on vegetative traits in Stevia rebaudiana Bertoni (Compositae)". International Journal of Biology. 4 (1). doi:10.5539/ijb.v4n1p146.
Goyal, S. K.; Samsher, null; Goyal, R. K. (February 2010). "Stevia (Stevia rebaudiana) a bio-sweetener: a review". International Journal of Food Sciences and Nutrition. 61 (1): 1–10. doi:10.3109/09637480903193049. ISSN 1465-3478. PMID 19961353. S2CID 24564964.
Ramesh, K.; Singh, Virendra; Megeji, Nima W. (1 January 2006), "Cultivation of Stevia [Stevia rebaudiana (Bert.) Bertoni]: A Comprehensive Review", Advances in Agronomy Volume 89, vol. 89, Academic Press, pp. 137–177, doi:10.1016/s0065-2113(05)89003-0, ISBN 9780120008070
Misra, H.; Soni, M.; Silawat, N.; Mehta, D.; Mehta, B. K.; Jain, D. C. (April 2011). "Antidiabetic activity of medium-polar extract from the leaves of Stevia rebaudiana Bert. (Bertoni) on alloxan-induced diabetic rats". J Pharm Bioallied Sci. 3 (2): 242–8. doi:10.4103/0975-7406.80779. PMC 3103919. PMID 21687353.

duke.edu

cggc.duke.edu

Bamber, P; Fernandez-Stark, K (2012). "Strengthening the competitiveness of the stevia value chain in Paraguay" (PDF). Duke University Center on Globalization, Governance and Competitiveness. Archived from the original (PDF) on 3 March 2016. Retrieved 20 March 2014.

fda.gov

Nutrition, Center for Food Safety and Applied (9 February 2019). "Additional Information about High-Intensity Sweeteners Permitted for Use in Food in the United States". FDA.

accessdata.fda.gov

"Import Alert 45–06". accessdata.fda.gov. Retrieved 23 November 2019.

gov.on.ca

omafra.gov.on.ca

Todd J (2010). "The Cultivation of Stevia, "Nature's Sweetener"". Ontario Ministry of Agriculture and Food. Retrieved 20 March 2014.

missouribotanicalgarden.org

"Stevia rebaudiana". Missouri Botanical Garden. 2019. Retrieved 23 November 2019.

nih.gov

pubmed.ncbi.nlm.nih.gov

Goyal, S. K.; Samsher, null; Goyal, R. K. (February 2010). "Stevia (Stevia rebaudiana) a bio-sweetener: a review". International Journal of Food Sciences and Nutrition. 61 (1): 1–10. doi:10.3109/09637480903193049. ISSN 1465-3478. PMID 19961353. S2CID 24564964.
Misra, H.; Soni, M.; Silawat, N.; Mehta, D.; Mehta, B. K.; Jain, D. C. (April 2011). "Antidiabetic activity of medium-polar extract from the leaves of Stevia rebaudiana Bert. (Bertoni) on alloxan-induced diabetic rats". J Pharm Bioallied Sci. 3 (2): 242–8. doi:10.4103/0975-7406.80779. PMC 3103919. PMID 21687353.

ncbi.nlm.nih.gov

Misra, H.; Soni, M.; Silawat, N.; Mehta, D.; Mehta, B. K.; Jain, D. C. (April 2011). "Antidiabetic activity of medium-polar extract from the leaves of Stevia rebaudiana Bert. (Bertoni) on alloxan-induced diabetic rats". J Pharm Bioallied Sci. 3 (2): 242–8. doi:10.4103/0975-7406.80779. PMC 3103919. PMID 21687353.

semanticscholar.org

api.semanticscholar.org

Goyal, S. K.; Samsher, null; Goyal, R. K. (February 2010). "Stevia (Stevia rebaudiana) a bio-sweetener: a review". International Journal of Food Sciences and Nutrition. 61 (1): 1–10. doi:10.3109/09637480903193049. ISSN 1465-3478. PMID 19961353. S2CID 24564964.

unl.edu

ianrpubs.unl.edu

Jones, Georgia (September 2006). "Stevia". NebGuide: University of Nebraska–Lincoln Institute of Agriculture and Natural Resources. Archived from the original on 31 December 2010. Retrieved 4 May 2007.

usda.gov

plants.sc.egov.usda.gov

NRCS. "Stevia rebaudiana". PLANTS Database. United States Department of Agriculture (USDA). Retrieved 3 December 2015.

web.archive.org

Bamber, P; Fernandez-Stark, K (2012). "Strengthening the competitiveness of the stevia value chain in Paraguay" (PDF). Duke University Center on Globalization, Governance and Competitiveness. Archived from the original (PDF) on 3 March 2016. Retrieved 20 March 2014.
Jones, Georgia (September 2006). "Stevia". NebGuide: University of Nebraska–Lincoln Institute of Agriculture and Natural Resources. Archived from the original on 31 December 2010. Retrieved 4 May 2007.

worldcat.org

search.worldcat.org

Goyal, S. K.; Samsher, null; Goyal, R. K. (February 2010). "Stevia (Stevia rebaudiana) a bio-sweetener: a review". International Journal of Food Sciences and Nutrition. 61 (1): 1–10. doi:10.3109/09637480903193049. ISSN 1465-3478. PMID 19961353. S2CID 24564964.