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Stimulus modality (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Stimulus modality" in English language version.

refsWebsite
Global rank English rank
18doi.org
2nd place
2nd place
13nih.gov
4th place
4th place
9semanticscholar.org
11th place
8th place
2webmd.com
1,169th place
1,075th place
1eurekalert.org
3,538th place
3,083rd place
1archive.org
6th place
6th place
1harvard.edu
18th place
17th place
1thefreedictionary.com
614th place
572nd place
1jstor.org
26th place
20th place
1zenodo.org
621st place
380th place
1proquest.com
206th place
124th place

archive.org

doi.org

  • Small, Dana M.; Prescott, John (19 July 2005). "Odor/taste integration and the perception of flavor". Experimental Brain Research. 166 (3–4): 345–357. doi:10.1007/s00221-005-2376-9. PMID 16028032. S2CID 403254.
  • Krosnick, J. A.; Betz, A. L.; Jussim, L. J.; Lynn, A. R. (1992). "Subliminal Conditioning of Attitudes". Personality and Social Psychology Bulletin. 18 (2): 152–162. doi:10.1177/0146167292182006. S2CID 145504287.
  • Sontag, L. W. (1936). "Changes in the Rate of the Human Fetal Heart in Response to Vibratory Stimuli". Archives of Pediatrics & Adolescent Medicine. 51 (3): 583–589. doi:10.1001/archpedi.1936.01970150087006.
  • Forbes, H. S.; Forbes, H. B. (1927). "Fetal sense reaction: Hearing". Journal of Comparative Psychology. 7 (5): 353–355. doi:10.1037/h0071872.
  • Stocker, Reinhard F (1 July 2004). "Taste Perception: Drosophila – A Model of Good Taste". Current Biology. 14 (14): R560 – R561. doi:10.1016/j.cub.2004.07.011. PMID 15268874.
  • SMALL, D. M.; BENDER, G.; VELDHUIZEN, M. G.; RUDENGA, K.; NACHTIGAL, D.; FELSTED, J. (10 September 2007). "The Role of the Human Orbitofrontal Cortex in Taste and Flavor Processing". Annals of the New York Academy of Sciences. 1121 (1): 136–151. Bibcode:2007NYASA1121..136S. doi:10.1196/annals.1401.002. PMID 17846155. S2CID 7934796.
  • Bodenheimer, F. S (1941). "Observations on Rodents in Herter's Temperature Gradient". Physiological Zoology. 14 (2): 186–192. doi:10.1086/physzool.14.2.30161738. JSTOR 30161738. S2CID 87698999.
  • McGlone, Francis; Reilly, David (2010). "The cutaneous sensory system". Neuroscience & Biobehavioral Reviews. 34 (2): 148–159. doi:10.1016/j.neubiorev.2009.08.004. PMID 19712693. S2CID 9472588.
  • Reuter E.; Voelcker-Rehage C.; Vieluf S.; Godde B. (2012). "Touch perception throughout working life: Effects of age and expertise". Experimental Brain Research. 216 (2): 287–297. doi:10.1007/s00221-011-2931-5. PMID 22080104. S2CID 16712201.
  • Yoshioka T.; Bensmaïa S.; Craig J.; Hsiao S. (2007). "Texture perception through direct and indirect touch: An analysis of perceptual space for tactile textures in two modes of exploration". Somatosensory & Motor Research. 24 (1–2): 53–70. doi:10.1080/08990220701318163. PMC 2635116. PMID 17558923.
  • Bergmann Tiest W (2010). "Tactual perception of material properties". Vision Research. 50 (24): 2775–2782. doi:10.1016/j.visres.2010.10.005. PMID 20937297.
  • Angier R (1912). "Tactual and kinæsthetic space". Psychological Bulletin. 9 (7): 255–257. doi:10.1037/h0073444.
  • Weinstein S.; Sersen E. (1961). "Tactual sensitivity as a function of handedness and laterality". Journal of Comparative and Physiological Psychology. 54 (6): 665–669. doi:10.1037/h0044145. PMID 14005772.
  • Chakravarty A (1968). "Influence of tactual sensitivity on tactual localization, particularly of deaf children". Journal of General Psychology. 78 (2): 219–221. doi:10.1080/00221309.1968.9710435. PMID 5656904.
  • Xiong, Shuping; Goonetilleke, Ravindra S.; Jiang, Zuhua (March 2011). "Pressure thresholds of the human foot: measurement reliability and effects of stimulus characteristics". Ergonomics. 54 (3): 282–293. doi:10.1080/00140139.2011.552736. PMID 21390958. S2CID 22152573.
  • Pawson, Lorraine; Checkosky, Christine M.; Pack, Adam K.; Bolanowski, Stanley J. (January 2008). "Mesenteric and tactile Pacinian corpuscles are anatomically and physiologically comparable". Somatosensory & Motor Research. 25 (3): 194–206. doi:10.1080/08990220802377571. PMID 18821284. S2CID 33152961.
  • Doty R (2001). "Olfaction". Annual Review of Psychology. 52 (1): 423–452. doi:10.1146/annurev.psych.52.1.423. PMID 11148312.
  • Labbe D.; Gilbert F.; Martin N. (2008). "Impact of olfaction on taste, trigeminal, and texture perceptions". Chemosensory Perception. 1 (4): 217–226. doi:10.1007/s12078-008-9029-x. S2CID 144260061.

eurekalert.org

harvard.edu

ui.adsabs.harvard.edu

jstor.org

nih.gov

pubmed.ncbi.nlm.nih.gov

  • Small, Dana M.; Prescott, John (19 July 2005). "Odor/taste integration and the perception of flavor". Experimental Brain Research. 166 (3–4): 345–357. doi:10.1007/s00221-005-2376-9. PMID 16028032. S2CID 403254.
  • Stocker, Reinhard F (1 July 2004). "Taste Perception: Drosophila – A Model of Good Taste". Current Biology. 14 (14): R560 – R561. doi:10.1016/j.cub.2004.07.011. PMID 15268874.
  • SMALL, D. M.; BENDER, G.; VELDHUIZEN, M. G.; RUDENGA, K.; NACHTIGAL, D.; FELSTED, J. (10 September 2007). "The Role of the Human Orbitofrontal Cortex in Taste and Flavor Processing". Annals of the New York Academy of Sciences. 1121 (1): 136–151. Bibcode:2007NYASA1121..136S. doi:10.1196/annals.1401.002. PMID 17846155. S2CID 7934796.
  • McGlone, Francis; Reilly, David (2010). "The cutaneous sensory system". Neuroscience & Biobehavioral Reviews. 34 (2): 148–159. doi:10.1016/j.neubiorev.2009.08.004. PMID 19712693. S2CID 9472588.
  • Reuter E.; Voelcker-Rehage C.; Vieluf S.; Godde B. (2012). "Touch perception throughout working life: Effects of age and expertise". Experimental Brain Research. 216 (2): 287–297. doi:10.1007/s00221-011-2931-5. PMID 22080104. S2CID 16712201.
  • Yoshioka T.; Bensmaïa S.; Craig J.; Hsiao S. (2007). "Texture perception through direct and indirect touch: An analysis of perceptual space for tactile textures in two modes of exploration". Somatosensory & Motor Research. 24 (1–2): 53–70. doi:10.1080/08990220701318163. PMC 2635116. PMID 17558923.
  • Bergmann Tiest W (2010). "Tactual perception of material properties". Vision Research. 50 (24): 2775–2782. doi:10.1016/j.visres.2010.10.005. PMID 20937297.
  • Weinstein S.; Sersen E. (1961). "Tactual sensitivity as a function of handedness and laterality". Journal of Comparative and Physiological Psychology. 54 (6): 665–669. doi:10.1037/h0044145. PMID 14005772.
  • Chakravarty A (1968). "Influence of tactual sensitivity on tactual localization, particularly of deaf children". Journal of General Psychology. 78 (2): 219–221. doi:10.1080/00221309.1968.9710435. PMID 5656904.
  • Xiong, Shuping; Goonetilleke, Ravindra S.; Jiang, Zuhua (March 2011). "Pressure thresholds of the human foot: measurement reliability and effects of stimulus characteristics". Ergonomics. 54 (3): 282–293. doi:10.1080/00140139.2011.552736. PMID 21390958. S2CID 22152573.
  • Pawson, Lorraine; Checkosky, Christine M.; Pack, Adam K.; Bolanowski, Stanley J. (January 2008). "Mesenteric and tactile Pacinian corpuscles are anatomically and physiologically comparable". Somatosensory & Motor Research. 25 (3): 194–206. doi:10.1080/08990220802377571. PMID 18821284. S2CID 33152961.
  • Doty R (2001). "Olfaction". Annual Review of Psychology. 52 (1): 423–452. doi:10.1146/annurev.psych.52.1.423. PMID 11148312.

ncbi.nlm.nih.gov

proquest.com

  • Lovelace, Christopher Terry (October 2000). Feature binding across sense modalities: Visual and tactual interactions (Thesis). ProQuest 619577012.

semanticscholar.org

api.semanticscholar.org

  • Small, Dana M.; Prescott, John (19 July 2005). "Odor/taste integration and the perception of flavor". Experimental Brain Research. 166 (3–4): 345–357. doi:10.1007/s00221-005-2376-9. PMID 16028032. S2CID 403254.
  • Krosnick, J. A.; Betz, A. L.; Jussim, L. J.; Lynn, A. R. (1992). "Subliminal Conditioning of Attitudes". Personality and Social Psychology Bulletin. 18 (2): 152–162. doi:10.1177/0146167292182006. S2CID 145504287.
  • SMALL, D. M.; BENDER, G.; VELDHUIZEN, M. G.; RUDENGA, K.; NACHTIGAL, D.; FELSTED, J. (10 September 2007). "The Role of the Human Orbitofrontal Cortex in Taste and Flavor Processing". Annals of the New York Academy of Sciences. 1121 (1): 136–151. Bibcode:2007NYASA1121..136S. doi:10.1196/annals.1401.002. PMID 17846155. S2CID 7934796.
  • Bodenheimer, F. S (1941). "Observations on Rodents in Herter's Temperature Gradient". Physiological Zoology. 14 (2): 186–192. doi:10.1086/physzool.14.2.30161738. JSTOR 30161738. S2CID 87698999.
  • McGlone, Francis; Reilly, David (2010). "The cutaneous sensory system". Neuroscience & Biobehavioral Reviews. 34 (2): 148–159. doi:10.1016/j.neubiorev.2009.08.004. PMID 19712693. S2CID 9472588.
  • Reuter E.; Voelcker-Rehage C.; Vieluf S.; Godde B. (2012). "Touch perception throughout working life: Effects of age and expertise". Experimental Brain Research. 216 (2): 287–297. doi:10.1007/s00221-011-2931-5. PMID 22080104. S2CID 16712201.
  • Xiong, Shuping; Goonetilleke, Ravindra S.; Jiang, Zuhua (March 2011). "Pressure thresholds of the human foot: measurement reliability and effects of stimulus characteristics". Ergonomics. 54 (3): 282–293. doi:10.1080/00140139.2011.552736. PMID 21390958. S2CID 22152573.
  • Pawson, Lorraine; Checkosky, Christine M.; Pack, Adam K.; Bolanowski, Stanley J. (January 2008). "Mesenteric and tactile Pacinian corpuscles are anatomically and physiologically comparable". Somatosensory & Motor Research. 25 (3): 194–206. doi:10.1080/08990220802377571. PMID 18821284. S2CID 33152961.
  • Labbe D.; Gilbert F.; Martin N. (2008). "Impact of olfaction on taste, trigeminal, and texture perceptions". Chemosensory Perception. 1 (4): 217–226. doi:10.1007/s12078-008-9029-x. S2CID 144260061.

thefreedictionary.com

medical-dictionary.thefreedictionary.com

webmd.com

zenodo.org