Levitt, Aimee (March 21, 2016). "Oyster Bah Serves Up the Flavors of Maine on North Halsted Street", Chicago Reader. Retrieved March 25, 2016. "The true revelation of my time at Oyster, though, was the "stuffie," a quahog clam chopped up and mixed with bread crumbs, celery, herbs, and chorizo and then baked in its shell. The crispy crumbs that stick to the side of the shell, what the French call the gratin, are particularly delicious. I have since learned that stuffies come from Rhode Island. I don't know why Rhode Islanders don't brag about them more."
