Styrian oil pumpkin (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Styrian oil pumpkin" in English language version.

Last modified: 10:14:04, 18 August 2025 (UTC)

Ref.Un. Ref.Website

Global rank English rank

2518doi.org

2^nd place

1410worldcat.org

4^th place

76nih.gov

5^th place

43semanticscholar.org

15^th place

8^th place

31saatbau.com

low place

11lko.at

low place

11kirchwegergut.at

low place

11agrosaat.si

low place

agrosaat.si (Global: low place; English: low place)

"Oljne buče - od tradicionalne do profesionalne pridelave - Agrosaat" (in Slovenian). 2011-02-04. Retrieved 2023-11-15.

doi.org (Global: 2^nd place; English: 2^nd place)

doi.org

Fruhwirth, Gilbert O.; Hermetter, Albin (November 2007). "Seeds and oil of the Styrian oil pumpkin: Components and biological activities". European Journal of Lipid Science and Technology. 109 (11): 1128–1140. doi:10.1002/ejlt.200700105. ISSN 1438-7697.
Stuart, Susan G.; Loy, J. Brent (December 1983). "Comparison of Testa Development in Normal and Hull-Less Seeded Strains of Cucurbita pepo L.". Botanical Gazette. 144 (4): 491–500. doi:10.1086/337402. ISSN 0006-8071. S2CID 85263638.
Wenzl, Thomas; Prettner, Elke; Schweiger, Klaus; Wagner, Franz S (October 2002). "An improved method to discover adulteration of Styrian pumpkin seed oil". Journal of Biochemical and Biophysical Methods. 53 (1–3): 193–202. doi:10.1016/s0165-022x(02)00108-2. ISSN 0165-022X. PMID 12406602.
Fruhwirth, Gilbert Otto; Wenzl, Thomas; El-Toukhy, Rosemarie; Wagner, Franz Siegfried; Hermetter, Albin (June 2003). "Fluorescence screening of antioxidant capacity in pumpkin seed oils and other natural oils". European Journal of Lipid Science and Technology. 105 (6): 266–274. doi:10.1002/ejlt.200390055. ISSN 1438-7697.
Murkovic, M.; Hillebrand, A.; Winkler, J.; Leitner, E.; Pfannhauser, W. (May 1996). "Variability of fatty acid content in pumpkin seeds (Cucurbita pepo L.)". Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 203 (3): 216–219. doi:10.1007/bf01192866. ISSN 1431-4630. PMID 8873459. S2CID 158751.
Smrkolj, Polona; Stibilj, Vekoslava; Kreft, Ivan; Kapolna, Emese (December 2005). "Selenium Species Determination in Selenium-Enriched Pumpkin (Cucurbita pepo L.) Seeds by HPLC-UV-HG-AFS". Analytical Sciences. 21 (12): 1501–1504. doi:10.2116/analsci.21.1501. ISSN 0910-6340. PMID 16379394. S2CID 23974291.
Ellsworth, R.K. (February 1971). "Simple method for separation of milligram quantities of protochlorophyll a from seed oils in extracts of whole pumpkin seeds". Analytical Biochemistry. 39 (2): 540–542. doi:10.1016/0003-2697(71)90448-9. ISSN 0003-2697. PMID 4324535.
Matsui, Toshiro; Guth, Helmut; Grosch, Werner (February 1998). "A comparative study of potent odorants in peanut, hazelnut, and pumpkin seed oils on the basis of aroma extract dilution analysis (AEDA) and gas chromatography-olfactometry of headspace samples (GCOH)". Lipid - Fett. 100 (2): 51–56. doi:10.1002/(sici)1521-4133(199802)100:2<51::aid-lipi51>3.0.co;2-w. ISSN 0931-5985.
Li, Wei; Koike, Kazuo; Tatsuzaki, Masaru; Koide, Atsushi; Nikaido, Tamotsu (2005-12-01). "Cucurbitosides F−M, Acylated Phenolic Glycosides from the Seeds of Cucurbita pepo". Journal of Natural Products. 68 (12): 1754–1757. doi:10.1021/np050328b. ISSN 0163-3864. PMID 16378368.
Lankmayr, Ernst; Mocak, Jan; Serdt, Katja; Balla, Branko; Wenzl, Thomas; Bandoniene, Donata; Gfrerer, Marion; Wagner, Siegfried (October 2004). "Chemometrical classification of pumpkin seed oils using UV–Vis, NIR and FTIR spectra". Journal of Biochemical and Biophysical Methods. 61 (1–2): 95–106. doi:10.1016/j.jbbm.2004.04.007. ISSN 0165-022X. PMID 15560925.

dx.doi.org

Stuart, Susan G.; Loy, J. Brent (December 1983). "Comparison of Testa Development in Normal and Hull-Less Seeded Strains of Cucurbita pepo L.". Botanical Gazette. 144 (4): 491–500. doi:10.1086/337402. ISSN 0006-8071. S2CID 85263638.
Wenzl, Thomas; Prettner, Elke; Schweiger, Klaus; Wagner, Franz S (October 2002). "An improved method to discover adulteration of Styrian pumpkin seed oil". Journal of Biochemical and Biophysical Methods. 53 (1–3): 193–202. doi:10.1016/s0165-022x(02)00108-2. ISSN 0165-022X. PMID 12406602.
Fruhwirth, Gilbert Otto; Wenzl, Thomas; El-Toukhy, Rosemarie; Wagner, Franz Siegfried; Hermetter, Albin (June 2003). "Fluorescence screening of antioxidant capacity in pumpkin seed oils and other natural oils". European Journal of Lipid Science and Technology. 105 (6): 266–274. doi:10.1002/ejlt.200390055. ISSN 1438-7697.
Murkovic, M.; Hillebrand, A.; Winkler, J.; Leitner, E.; Pfannhauser, W. (May 1996). "Variability of fatty acid content in pumpkin seeds (Cucurbita pepo L.)". Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 203 (3): 216–219. doi:10.1007/bf01192866. ISSN 1431-4630. PMID 8873459. S2CID 158751.
Smrkolj, Polona; Stibilj, Vekoslava; Kreft, Ivan; Kapolna, Emese (December 2005). "Selenium Species Determination in Selenium-Enriched Pumpkin (Cucurbita pepo L.) Seeds by HPLC-UV-HG-AFS". Analytical Sciences. 21 (12): 1501–1504. doi:10.2116/analsci.21.1501. ISSN 0910-6340. PMID 16379394. S2CID 23974291.
Ellsworth, R.K. (February 1971). "Simple method for separation of milligram quantities of protochlorophyll a from seed oils in extracts of whole pumpkin seeds". Analytical Biochemistry. 39 (2): 540–542. doi:10.1016/0003-2697(71)90448-9. ISSN 0003-2697. PMID 4324535.
Li, Wei; Koike, Kazuo; Tatsuzaki, Masaru; Koide, Atsushi; Nikaido, Tamotsu (2005-12-01). "Cucurbitosides F−M, Acylated Phenolic Glycosides from the Seeds of Cucurbita pepo". Journal of Natural Products. 68 (12): 1754–1757. doi:10.1021/np050328b. ISSN 0163-3864. PMID 16378368.
Lankmayr, Ernst; Mocak, Jan; Serdt, Katja; Balla, Branko; Wenzl, Thomas; Bandoniene, Donata; Gfrerer, Marion; Wagner, Siegfried (October 2004). "Chemometrical classification of pumpkin seed oils using UV–Vis, NIR and FTIR spectra". Journal of Biochemical and Biophysical Methods. 61 (1–2): 95–106. doi:10.1016/j.jbbm.2004.04.007. ISSN 0165-022X. PMID 15560925.

kirchwegergut.at (Global: low place; English: low place)

"Kürbiskernernte – Kirchwegergut" (in German). Retrieved 2023-12-01.

lko.at (Global: low place; English: low place)

stmk.lko.at

"Praktiker-Tipps zu Mais, Hirse, Soja und Kürbis | Landwirtschaftskammer Steiermark". stmk.lko.at (in German). Retrieved 2023-12-01.

nih.gov (Global: 5^th place; English: 5^th place)

pubmed.ncbi.nlm.nih.gov

Wenzl, Thomas; Prettner, Elke; Schweiger, Klaus; Wagner, Franz S (October 2002). "An improved method to discover adulteration of Styrian pumpkin seed oil". Journal of Biochemical and Biophysical Methods. 53 (1–3): 193–202. doi:10.1016/s0165-022x(02)00108-2. ISSN 0165-022X. PMID 12406602.
Murkovic, M.; Hillebrand, A.; Winkler, J.; Leitner, E.; Pfannhauser, W. (May 1996). "Variability of fatty acid content in pumpkin seeds (Cucurbita pepo L.)". Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 203 (3): 216–219. doi:10.1007/bf01192866. ISSN 1431-4630. PMID 8873459. S2CID 158751.
Smrkolj, Polona; Stibilj, Vekoslava; Kreft, Ivan; Kapolna, Emese (December 2005). "Selenium Species Determination in Selenium-Enriched Pumpkin (Cucurbita pepo L.) Seeds by HPLC-UV-HG-AFS". Analytical Sciences. 21 (12): 1501–1504. doi:10.2116/analsci.21.1501. ISSN 0910-6340. PMID 16379394. S2CID 23974291.
Ellsworth, R.K. (February 1971). "Simple method for separation of milligram quantities of protochlorophyll a from seed oils in extracts of whole pumpkin seeds". Analytical Biochemistry. 39 (2): 540–542. doi:10.1016/0003-2697(71)90448-9. ISSN 0003-2697. PMID 4324535.
Li, Wei; Koike, Kazuo; Tatsuzaki, Masaru; Koide, Atsushi; Nikaido, Tamotsu (2005-12-01). "Cucurbitosides F−M, Acylated Phenolic Glycosides from the Seeds of Cucurbita pepo". Journal of Natural Products. 68 (12): 1754–1757. doi:10.1021/np050328b. ISSN 0163-3864. PMID 16378368.
Lankmayr, Ernst; Mocak, Jan; Serdt, Katja; Balla, Branko; Wenzl, Thomas; Bandoniene, Donata; Gfrerer, Marion; Wagner, Siegfried (October 2004). "Chemometrical classification of pumpkin seed oils using UV–Vis, NIR and FTIR spectra". Journal of Biochemical and Biophysical Methods. 61 (1–2): 95–106. doi:10.1016/j.jbbm.2004.04.007. ISSN 0165-022X. PMID 15560925.

saatbau.com (Global: low place; English: low place)

saatbau (2020-04-24). "Was bei der Produktion von Ölkürbis zu beachten ist". SAATBAU LINZ (in German). Retrieved 2023-12-01.

semanticscholar.org (Global: 15^th place; English: 8^th place)

api.semanticscholar.org

Stuart, Susan G.; Loy, J. Brent (December 1983). "Comparison of Testa Development in Normal and Hull-Less Seeded Strains of Cucurbita pepo L.". Botanical Gazette. 144 (4): 491–500. doi:10.1086/337402. ISSN 0006-8071. S2CID 85263638.
Murkovic, M.; Hillebrand, A.; Winkler, J.; Leitner, E.; Pfannhauser, W. (May 1996). "Variability of fatty acid content in pumpkin seeds (Cucurbita pepo L.)". Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 203 (3): 216–219. doi:10.1007/bf01192866. ISSN 1431-4630. PMID 8873459. S2CID 158751.
Smrkolj, Polona; Stibilj, Vekoslava; Kreft, Ivan; Kapolna, Emese (December 2005). "Selenium Species Determination in Selenium-Enriched Pumpkin (Cucurbita pepo L.) Seeds by HPLC-UV-HG-AFS". Analytical Sciences. 21 (12): 1501–1504. doi:10.2116/analsci.21.1501. ISSN 0910-6340. PMID 16379394. S2CID 23974291.

worldcat.org (Global: 4^th place; English: 4^th place)

search.worldcat.org

Fruhwirth, Gilbert O.; Hermetter, Albin (November 2007). "Seeds and oil of the Styrian oil pumpkin: Components and biological activities". European Journal of Lipid Science and Technology. 109 (11): 1128–1140. doi:10.1002/ejlt.200700105. ISSN 1438-7697.
Stuart, Susan G.; Loy, J. Brent (December 1983). "Comparison of Testa Development in Normal and Hull-Less Seeded Strains of Cucurbita pepo L.". Botanical Gazette. 144 (4): 491–500. doi:10.1086/337402. ISSN 0006-8071. S2CID 85263638.
Wenzl, Thomas; Prettner, Elke; Schweiger, Klaus; Wagner, Franz S (October 2002). "An improved method to discover adulteration of Styrian pumpkin seed oil". Journal of Biochemical and Biophysical Methods. 53 (1–3): 193–202. doi:10.1016/s0165-022x(02)00108-2. ISSN 0165-022X. PMID 12406602.
Fruhwirth, Gilbert Otto; Wenzl, Thomas; El-Toukhy, Rosemarie; Wagner, Franz Siegfried; Hermetter, Albin (June 2003). "Fluorescence screening of antioxidant capacity in pumpkin seed oils and other natural oils". European Journal of Lipid Science and Technology. 105 (6): 266–274. doi:10.1002/ejlt.200390055. ISSN 1438-7697.
Murkovic, M.; Hillebrand, A.; Winkler, J.; Leitner, E.; Pfannhauser, W. (May 1996). "Variability of fatty acid content in pumpkin seeds (Cucurbita pepo L.)". Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 203 (3): 216–219. doi:10.1007/bf01192866. ISSN 1431-4630. PMID 8873459. S2CID 158751.
Smrkolj, Polona; Stibilj, Vekoslava; Kreft, Ivan; Kapolna, Emese (December 2005). "Selenium Species Determination in Selenium-Enriched Pumpkin (Cucurbita pepo L.) Seeds by HPLC-UV-HG-AFS". Analytical Sciences. 21 (12): 1501–1504. doi:10.2116/analsci.21.1501. ISSN 0910-6340. PMID 16379394. S2CID 23974291.
Ellsworth, R.K. (February 1971). "Simple method for separation of milligram quantities of protochlorophyll a from seed oils in extracts of whole pumpkin seeds". Analytical Biochemistry. 39 (2): 540–542. doi:10.1016/0003-2697(71)90448-9. ISSN 0003-2697. PMID 4324535.
Matsui, Toshiro; Guth, Helmut; Grosch, Werner (February 1998). "A comparative study of potent odorants in peanut, hazelnut, and pumpkin seed oils on the basis of aroma extract dilution analysis (AEDA) and gas chromatography-olfactometry of headspace samples (GCOH)". Lipid - Fett. 100 (2): 51–56. doi:10.1002/(sici)1521-4133(199802)100:2<51::aid-lipi51>3.0.co;2-w. ISSN 0931-5985.
Li, Wei; Koike, Kazuo; Tatsuzaki, Masaru; Koide, Atsushi; Nikaido, Tamotsu (2005-12-01). "Cucurbitosides F−M, Acylated Phenolic Glycosides from the Seeds of Cucurbita pepo". Journal of Natural Products. 68 (12): 1754–1757. doi:10.1021/np050328b. ISSN 0163-3864. PMID 16378368.
Lankmayr, Ernst; Mocak, Jan; Serdt, Katja; Balla, Branko; Wenzl, Thomas; Bandoniene, Donata; Gfrerer, Marion; Wagner, Siegfried (October 2004). "Chemometrical classification of pumpkin seed oils using UV–Vis, NIR and FTIR spectra". Journal of Biochemical and Biophysical Methods. 61 (1–2): 95–106. doi:10.1016/j.jbbm.2004.04.007. ISSN 0165-022X. PMID 15560925.

Styrian oil pumpkin (English Wikipedia)

agrosaat.si (Global: low place; English: low place)

doi.org (Global: 2nd place; English: 2nd place)

doi.org

dx.doi.org

kirchwegergut.at (Global: low place; English: low place)

lko.at (Global: low place; English: low place)

stmk.lko.at

nih.gov (Global: 5th place; English: 5th place)

pubmed.ncbi.nlm.nih.gov

saatbau.com (Global: low place; English: low place)

semanticscholar.org (Global: 15th place; English: 8th place)

api.semanticscholar.org

worldcat.org (Global: 4th place; English: 4th place)

search.worldcat.org

doi.org (Global: 2^nd place; English: 2^nd place)

nih.gov (Global: 5^th place; English: 5^th place)

semanticscholar.org (Global: 15^th place; English: 8^th place)

worldcat.org (Global: 4^th place; English: 4^th place)