Suan cai (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Suan cai" in English language version.

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Liang, Huipeng; He, Zhen; Wang, Xinyi; Song, Ge; Chen, Huiying; Lin, Xinping; Ji, Chaofan; Zhang, Sufang (2020-11-01). "Bacterial profiles and volatile flavor compounds in commercial Suancai with varying salt concentration from Northeastern China". Food Research International. 137: 109384. doi:10.1016/j.foodres.2020.109384. ISSN 0963-9969. PMID 33233086. S2CID 224866467.
Zhang, Ao; Zhang, Zongcai; Zhang, Kenan; Liu, Xin; Lin, Xue; Zhang, Zhen; Bao, Tianyu; Feng, Zhen (2021-09-16). "Nutrient consumption patterns of Lactobacillus plantarum and their application in suancai". International Journal of Food Microbiology. 354: 109317. doi:10.1016/j.ijfoodmicro.2021.109317. ISSN 0168-1605. PMID 34225032.

Liang, Huipeng; He, Zhen; Wang, Xinyi; Song, Ge; Chen, Huiying; Lin, Xinping; Ji, Chaofan; Zhang, Sufang (2020-11-01). "Bacterial profiles and volatile flavor compounds in commercial Suancai with varying salt concentration from Northeastern China". Food Research International. 137: 109384. doi:10.1016/j.foodres.2020.109384. ISSN 0963-9969. PMID 33233086. S2CID 224866467.
Zhang, Ao; Zhang, Zongcai; Zhang, Kenan; Liu, Xin; Lin, Xue; Zhang, Zhen; Bao, Tianyu; Feng, Zhen (2021-09-16). "Nutrient consumption patterns of Lactobacillus plantarum and their application in suancai". International Journal of Food Microbiology. 354: 109317. doi:10.1016/j.ijfoodmicro.2021.109317. ISSN 0168-1605. PMID 34225032.

"Sauerkraut: It All Began in China". The New York Times. 1979-11-14. ISSN 0362-4331. Retrieved 2021-12-07.

Liang, Huipeng; He, Zhen; Wang, Xinyi; Song, Ge; Chen, Huiying; Lin, Xinping; Ji, Chaofan; Zhang, Sufang (2020-11-01). "Bacterial profiles and volatile flavor compounds in commercial Suancai with varying salt concentration from Northeastern China". Food Research International. 137: 109384. doi:10.1016/j.foodres.2020.109384. ISSN 0963-9969. PMID 33233086. S2CID 224866467.
Zhang, Ao; Zhang, Zongcai; Zhang, Kenan; Liu, Xin; Lin, Xue; Zhang, Zhen; Bao, Tianyu; Feng, Zhen (2021-09-16). "Nutrient consumption patterns of Lactobacillus plantarum and their application in suancai". International Journal of Food Microbiology. 354: 109317. doi:10.1016/j.ijfoodmicro.2021.109317. ISSN 0168-1605. PMID 34225032.

"Sauerkraut: It All Began in China". The New York Times. 1979-11-14. ISSN 0362-4331. Retrieved 2021-12-07.
Liang, Huipeng; He, Zhen; Wang, Xinyi; Song, Ge; Chen, Huiying; Lin, Xinping; Ji, Chaofan; Zhang, Sufang (2020-11-01). "Bacterial profiles and volatile flavor compounds in commercial Suancai with varying salt concentration from Northeastern China". Food Research International. 137: 109384. doi:10.1016/j.foodres.2020.109384. ISSN 0963-9969. PMID 33233086. S2CID 224866467.
Zhang, Ao; Zhang, Zongcai; Zhang, Kenan; Liu, Xin; Lin, Xue; Zhang, Zhen; Bao, Tianyu; Feng, Zhen (2021-09-16). "Nutrient consumption patterns of Lactobacillus plantarum and their application in suancai". International Journal of Food Microbiology. 354: 109317. doi:10.1016/j.ijfoodmicro.2021.109317. ISSN 0168-1605. PMID 34225032.