Substantial equivalence (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Substantial equivalence" in English language version.

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Kok EJ, Kuiper HA (October 2003). "Comparative safety assessment for biotech crops" (PDF). Trends Biotechnol. 21 (10): 439–44. doi:10.1016/j.tibtech.2003.08.003. PMID 14512230. Archived (PDF) from the original on 2016-02-14. ()

biosafety.be

Organisation for Economic Co-operation and Development. Report of the Task Force for the Safety of Novel Foods and Feeds C(2000)86/ADD1. May 17, 2000 [1] Archived 2016-03-11 at the Wayback Machine

biotech-info.net

Substantial equivalence of antinutrients and inherent plant toxins in genetically modified novel foods, Novak, W. K.; Haslberger, A. G.,Food and Chemical Toxicology Volume 38 (6) p.473-483, 2000

bund.de

bfr.bund.de

Schauzu, Marianna (Apr 2000). "The concept of substantial equivalence in safety assessment of foods derived from genetically modified organisms" (PDF). AgBiotechNet. 2.

doi.org

Kok EJ, Kuiper HA (October 2003). "Comparative safety assessment for biotech crops" (PDF). Trends Biotechnol. 21 (10): 439–44. doi:10.1016/j.tibtech.2003.08.003. PMID 14512230. Archived (PDF) from the original on 2016-02-14. ()
Millstone, Erik; Brunner, Eric; Mayer, Sue (October 1999). "Beyond 'substantial equivalence'". Nature. 401 (6753): 525–526. Bibcode:1999Natur.401..525M. doi:10.1038/44006. PMID 10524614. S2CID 4307069.

fao.org

"GM food safety assessment: tools for trainers" (PDF). Food and Agriculture Organization (FAO). 2009. Archived (PDF) from the original on 24 February 2016. Retrieved 8 February 2016. ()
Joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology (June 2000). "Safety aspects of genetically modified foods of plant origin" (PDF). World Health Organization (WHO). 4. Approaches to the Nutritional and Food Safety Evaluation of Genetically Modified Foods. Archived (PDF) from the original on 16 February 2016. Retrieved 12 February 2016.

fda.gov

"Premarket Notification 510(k)". US Food and Drug Administration (FDA). 16 Sep 2015. Retrieved 5 February 2016.
"A 510(k) is a premarket submission made to FDA to demonstrate that the device to be marketed is at least as safe and effective, that is, substantially equivalent, to a legally marketed device ... that is not subject to PMS [Premarket Approval]. Submitters must compare their device to one or more similar legally marketed devices and make and support their substantial equivalency claims."

harvard.edu

ui.adsabs.harvard.edu

Millstone, Erik; Brunner, Eric; Mayer, Sue (October 1999). "Beyond 'substantial equivalence'". Nature. 401 (6753): 525–526. Bibcode:1999Natur.401..525M. doi:10.1038/44006. PMID 10524614. S2CID 4307069.

isaaa.org

"Pocket K No. 56: Substantial Equivalence of GM and Non-GM Crops". International Service for the Acquisition of Agri-biotech Applications. Retrieved Oct 13, 2024.

loc.gov

"Restrictions on Genetically Modified Organisms". Library of Congress. 9 Jun 2015. Retrieved 9 February 2016.

nih.gov

pubmed.ncbi.nlm.nih.gov

Kok EJ, Kuiper HA (October 2003). "Comparative safety assessment for biotech crops" (PDF). Trends Biotechnol. 21 (10): 439–44. doi:10.1016/j.tibtech.2003.08.003. PMID 14512230. Archived (PDF) from the original on 2016-02-14. ()
Millstone, Erik; Brunner, Eric; Mayer, Sue (October 1999). "Beyond 'substantial equivalence'". Nature. 401 (6753): 525–526. Bibcode:1999Natur.401..525M. doi:10.1038/44006. PMID 10524614. S2CID 4307069.

oecd.org

Safety Evaluation of Foods Derived by Modern Biotechnology: Concepts and Principles OECD (1993)

semanticscholar.org

api.semanticscholar.org

Millstone, Erik; Brunner, Eric; Mayer, Sue (October 1999). "Beyond 'substantial equivalence'". Nature. 401 (6753): 525–526. Bibcode:1999Natur.401..525M. doi:10.1038/44006. PMID 10524614. S2CID 4307069.

web.archive.org

Kok EJ, Kuiper HA (October 2003). "Comparative safety assessment for biotech crops" (PDF). Trends Biotechnol. 21 (10): 439–44. doi:10.1016/j.tibtech.2003.08.003. PMID 14512230. Archived (PDF) from the original on 2016-02-14. ()
"Substantial Equivalence in Food Safety Assessment" (PDF). Council for Biotechnology Information. March 2001. Archived (PDF) from the original on 7 February 2016. Retrieved 6 February 2016. () (Page archive)
"Joint FAO/WHO Expert Consultation on Biotechnology and Food Safety" (PDF). FAO/WHO. October 1990. Archived from the original (PDF) on 2017-05-18. Retrieved 16 February 2016. "Joint FAO/WHO Consultation on the Assessment of Biotechnology in Food Production and Processing as Related to Food Safety" (1990)
"When molecular, microbial, genetic and chemical data establish that the food or food ingredient is sufficiently similar to its conventional counterpart, only minimal toxicological testing will generally be required." - Section 6.3.1, "Strategies for Assessing the Safety of Foods Produced by Biotechnology", report of a Joint FAO/WHO Consultation, World Health Organization, Geneva, 1991
Organisation for Economic Co-operation and Development. Report of the Task Force for the Safety of Novel Foods and Feeds C(2000)86/ADD1. May 17, 2000 [1] Archived 2016-03-11 at the Wayback Machine
"GM food safety assessment: tools for trainers" (PDF). Food and Agriculture Organization (FAO). 2009. Archived (PDF) from the original on 24 February 2016. Retrieved 8 February 2016. ()
Joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology (June 2000). "Safety aspects of genetically modified foods of plant origin" (PDF). World Health Organization (WHO). 4. Approaches to the Nutritional and Food Safety Evaluation of Genetically Modified Foods. Archived (PDF) from the original on 16 February 2016. Retrieved 12 February 2016.

weebly.com

thebeuselaer.weebly.com

"Substantial Equivalence in Food Safety Assessment" (PDF). Council for Biotechnology Information. March 2001. Archived (PDF) from the original on 7 February 2016. Retrieved 6 February 2016. () (Page archive)