Sucralose (English Wikipedia)

"BfR-Stellungnahme Nr. 012/2019 des BfR vom 9. April 2019" (PDF) (in German). Bundesinstitut für Risikobewertung. 9 April 2019. Retrieved 10 April 2019.

diabetes.ca

"Canadian Diabetes Association 2008 Clinical Practice Guidelines for the Prevention and Management of Diabetes in Canada" (PDF). Canadian Journal of Diabetes. 32 (Supplement 1): S41. September 2008. Archived from the original (PDF) on 16 May 2012. Retrieved 10 July 2012.

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"Measurements of Sucralose in the Swedish Screening Program 2007, Part I; Sucralose in surface waters and STP samples" (PDF).

doi.org

Grotz VL, Henry RR, McGill JB, Prince MJ, Shamoon H, Trout JR, et al. (December 2003). "Lack of effect of sucralose on glucose homeostasis in subjects with type 2 diabetes". Journal of the American Dietetic Association. 103 (12): 1607–1612. doi:10.1016/j.jada.2003.09.021. PMID 14647086.
Ford HE, Peters V, Martin NM, Sleeth ML, Ghatei MA, Frost GS, et al. (April 2011). "Effects of oral ingestion of sucralose on gut hormone response and appetite in healthy normal-weight subjects" (PDF). European Journal of Clinical Nutrition. 65 (4): 508–513. doi:10.1038/ejcn.2010.291. PMID 21245879. S2CID 13051016.
Molinary SV, Quinlan ME (2012). "Sucralose". In O'Donnell K, Kearsley MW (eds.). Sweeteners and Sugar Alternatives in Food Technology. Wiley. pp. 167–183. Retrieved 21 June 2024.
Bannach G, Almeida RR, Lacerda LG, Schnitzler E, Ionashiro M (December 2009). "Thermal stability and thermal decomposition of sucralose" (PDF). Eclética Química. 34 (4): 21–26. doi:10.1590/S0100-46702009000400002.
Susan S. Schiffman & Kristina I. Rother: Sucralose, A Synthetic Organochlorine Sweetener: Overview Of Biological Issues.; Journal of Toxicology and Environmental Health, 16 (2013), p. 399–451, doi:10.1080/10937404.2013.842523.
Magnuson BA, Roberts A, Nestmann ER (August 2017). "Critical review of the current literature on the safety of sucralose". Food and Chemical Toxicology. 106 (Pt A): 324–355. doi:10.1016/j.fct.2017.05.047. PMID 28558975.
Berry C, Brusick D, Cohen SM, Hardisty JF, Grotz VL, Williams GM (16 November 2016). "Sucralose Non-Carcinogenicity: A Review of the Scientific and Regulatory Rationale". Nutrition and Cancer. 68 (8): 1247–1261. doi:10.1080/01635581.2016.1224366. PMC 5152540. PMID 27652616.
Abou-Donia MB, El-Masry EM, Abdel-Rahman AA, McLendon RE, Schiffman SS (2008). "Splenda alters gut microflora and increases intestinal p-glycoprotein and cytochrome p-450 in male rats". Journal of Toxicology and Environmental Health. Part A. 71 (21): 1415–1429. Bibcode:2008JTEHA..71.1415A. doi:10.1080/15287390802328630. PMID 18800291. S2CID 11909980.
Azad MB, Abou-Setta AM, Chauhan BF, Rabbani R, Lys J, Copstein L, et al. (July 2017). "Nonnutritive sweeteners and cardiometabolic health: a systematic review and meta-analysis of randomized controlled trials and prospective cohort studies". CMAJ. 189 (28): E929–E939. doi:10.1503/cmaj.161390. PMC 5515645. PMID 28716847.
Labare MP, Alexander M (1993). "Biodegradation of sucralose in samples of natural environments". Environmental Toxicology and Chemistry. 12 (5): 797–804. doi:10.1897/1552-8618(1993)12[797:BOSACC]2.0.CO;2.
Dong S, Liu G, Hu J, Zheng M (October 2013). "Polychlorinated dibenzo-p-dioxins and dibenzofurans formed from sucralose at high temperatures". Scientific Reports. 3: 2946. Bibcode:2013NatSR...3E2946D. doi:10.1038/srep02946. PMC 3796739. PMID 24126490.
Stoddard KI, Huggett DB (October 2014). "Early life stage (ELS) toxicity of sucralose to fathead minnows, Pimephales promelas". Bulletin of Environmental Contamination and Toxicology. 93 (4): 383–387. Bibcode:2014BuECT..93..383S. doi:10.1007/s00128-014-1348-9. PMID 25120258. S2CID 5380255.

dulcettetech.com

"Sucralose – Material Safety Data Sheet" (PDF). Dulcette Technologies, Inc. 10 September 2008. Archived from the original (PDF) on 10 September 2008. Retrieved 25 October 2022.

fda.gov

"Aspartame and Other Sweeteners in Food". US Food and Drug Administration. 14 July 2023. Retrieved 16 January 2024.
"Sucralose – FDA Final Rule – Food Additives Permitted for Direct Addition to Food for Human Consumption" (PDF). U.S. Food and Drug Administration. Archived from the original (PDF) on 18 October 2012. Retrieved 17 July 2011.
Turner J (3 April 2006). "FDA amends regulations that include sucralose as a non-nutritive sweetener in food" (PDF). FDA Consumer. Retrieved 7 September 2007.

accessdata.fda.gov

"CFR – Code of Federal Regulations Title 21". U.S. Food and Drug Administration. 1 April 2011. Retrieved 11 March 2012.

ffcr.or.jp

"A Report on Sucralose from the Food Sanitation Council". The Japan Food Chemical Research Foundation. Archived from the original on 15 October 2012.

foodnavigator.com

Daniells S (2 September 2009). "Sucralose safety 'scientifically sound': Expert panel".

govinfo.gov

Friedman MA (3 April 1998). "Food Additives Permitted for Direct Addition to Food for Human Consumption; Sucralose" (PDF). Federal Register: 21 CFR Part 172, Docket No. 87F-0086. Lead Deputy Commissioner for the FDA

harvard.edu

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Gratzer W (28 November 2002). "5. Light on sweetness: the discovery of aspartame". Eurekas and Euphorias: The Oxford Book of Scientific Anecdotes. Oxford University Press. pp. 32–. Bibcode:2002eueu.book.....G. ISBN 978-0-19-280403-7. Retrieved 1 August 2012.
Abou-Donia MB, El-Masry EM, Abdel-Rahman AA, McLendon RE, Schiffman SS (2008). "Splenda alters gut microflora and increases intestinal p-glycoprotein and cytochrome p-450 in male rats". Journal of Toxicology and Environmental Health. Part A. 71 (21): 1415–1429. Bibcode:2008JTEHA..71.1415A. doi:10.1080/15287390802328630. PMID 18800291. S2CID 11909980.
Dong S, Liu G, Hu J, Zheng M (October 2013). "Polychlorinated dibenzo-p-dioxins and dibenzofurans formed from sucralose at high temperatures". Scientific Reports. 3: 2946. Bibcode:2013NatSR...3E2946D. doi:10.1038/srep02946. PMC 3796739. PMID 24126490.
Stoddard KI, Huggett DB (October 2014). "Early life stage (ELS) toxicity of sucralose to fathead minnows, Pimephales promelas". Bulletin of Environmental Contamination and Toxicology. 93 (4): 383–387. Bibcode:2014BuECT..93..383S. doi:10.1007/s00128-014-1348-9. PMID 25120258. S2CID 5380255.

nih.gov

pubmed.ncbi.nlm.nih.gov

Food and Drug Administration (March 2006). "Food labeling: health claims; dietary noncariogenic carbohydrate sweeteners and dental caries. Final rule". Federal Register. 71 (60): 15559–15564. PMID 16572525.
Grotz VL, Henry RR, McGill JB, Prince MJ, Shamoon H, Trout JR, et al. (December 2003). "Lack of effect of sucralose on glucose homeostasis in subjects with type 2 diabetes". Journal of the American Dietetic Association. 103 (12): 1607–1612. doi:10.1016/j.jada.2003.09.021. PMID 14647086.
Ford HE, Peters V, Martin NM, Sleeth ML, Ghatei MA, Frost GS, et al. (April 2011). "Effects of oral ingestion of sucralose on gut hormone response and appetite in healthy normal-weight subjects" (PDF). European Journal of Clinical Nutrition. 65 (4): 508–513. doi:10.1038/ejcn.2010.291. PMID 21245879. S2CID 13051016.
Magnuson BA, Roberts A, Nestmann ER (August 2017). "Critical review of the current literature on the safety of sucralose". Food and Chemical Toxicology. 106 (Pt A): 324–355. doi:10.1016/j.fct.2017.05.047. PMID 28558975.
Berry C, Brusick D, Cohen SM, Hardisty JF, Grotz VL, Williams GM (16 November 2016). "Sucralose Non-Carcinogenicity: A Review of the Scientific and Regulatory Rationale". Nutrition and Cancer. 68 (8): 1247–1261. doi:10.1080/01635581.2016.1224366. PMC 5152540. PMID 27652616.
Abou-Donia MB, El-Masry EM, Abdel-Rahman AA, McLendon RE, Schiffman SS (2008). "Splenda alters gut microflora and increases intestinal p-glycoprotein and cytochrome p-450 in male rats". Journal of Toxicology and Environmental Health. Part A. 71 (21): 1415–1429. Bibcode:2008JTEHA..71.1415A. doi:10.1080/15287390802328630. PMID 18800291. S2CID 11909980.
Azad MB, Abou-Setta AM, Chauhan BF, Rabbani R, Lys J, Copstein L, et al. (July 2017). "Nonnutritive sweeteners and cardiometabolic health: a systematic review and meta-analysis of randomized controlled trials and prospective cohort studies". CMAJ. 189 (28): E929–E939. doi:10.1503/cmaj.161390. PMC 5515645. PMID 28716847.
Dong S, Liu G, Hu J, Zheng M (October 2013). "Polychlorinated dibenzo-p-dioxins and dibenzofurans formed from sucralose at high temperatures". Scientific Reports. 3: 2946. Bibcode:2013NatSR...3E2946D. doi:10.1038/srep02946. PMC 3796739. PMID 24126490.
Stoddard KI, Huggett DB (October 2014). "Early life stage (ELS) toxicity of sucralose to fathead minnows, Pimephales promelas". Bulletin of Environmental Contamination and Toxicology. 93 (4): 383–387. Bibcode:2014BuECT..93..383S. doi:10.1007/s00128-014-1348-9. PMID 25120258. S2CID 5380255.

ncbi.nlm.nih.gov

Berry C, Brusick D, Cohen SM, Hardisty JF, Grotz VL, Williams GM (16 November 2016). "Sucralose Non-Carcinogenicity: A Review of the Scientific and Regulatory Rationale". Nutrition and Cancer. 68 (8): 1247–1261. doi:10.1080/01635581.2016.1224366. PMC 5152540. PMID 27652616.
Azad MB, Abou-Setta AM, Chauhan BF, Rabbani R, Lys J, Copstein L, et al. (July 2017). "Nonnutritive sweeteners and cardiometabolic health: a systematic review and meta-analysis of randomized controlled trials and prospective cohort studies". CMAJ. 189 (28): E929–E939. doi:10.1503/cmaj.161390. PMC 5515645. PMID 28716847.
Dong S, Liu G, Hu J, Zheng M (October 2013). "Polychlorinated dibenzo-p-dioxins and dibenzofurans formed from sucralose at high temperatures". Scientific Reports. 3: 2946. Bibcode:2013NatSR...3E2946D. doi:10.1038/srep02946. PMC 3796739. PMID 24126490.

nytimes.com

Browning L (2 September 2008). "New Salvo in Splenda Skirmish". The New York Times. Retrieved 24 May 2010.

ohio-state.edu

ag.ohio-state.edu

Filipic M (3 October 2004). "Chow Line: Sucralose sweet for calorie-counters". Ohio State Human Nutrition. Archived from the original on 29 December 2010.

patents.google.com

U.S. patent 5,498,709

semanticscholar.org

api.semanticscholar.org

Ford HE, Peters V, Martin NM, Sleeth ML, Ghatei MA, Frost GS, et al. (April 2011). "Effects of oral ingestion of sucralose on gut hormone response and appetite in healthy normal-weight subjects" (PDF). European Journal of Clinical Nutrition. 65 (4): 508–513. doi:10.1038/ejcn.2010.291. PMID 21245879. S2CID 13051016.
Abou-Donia MB, El-Masry EM, Abdel-Rahman AA, McLendon RE, Schiffman SS (2008). "Splenda alters gut microflora and increases intestinal p-glycoprotein and cytochrome p-450 in male rats". Journal of Toxicology and Environmental Health. Part A. 71 (21): 1415–1429. Bibcode:2008JTEHA..71.1415A. doi:10.1080/15287390802328630. PMID 18800291. S2CID 11909980.
Stoddard KI, Huggett DB (October 2014). "Early life stage (ELS) toxicity of sucralose to fathead minnows, Pimephales promelas". Bulletin of Environmental Contamination and Toxicology. 93 (4): 383–387. Bibcode:2014BuECT..93..383S. doi:10.1007/s00128-014-1348-9. PMID 25120258. S2CID 5380255.

splenda.com

"Splenda Granulated Sweetener – Zero Calorie Sweetener & Sugar Substitute". Splenda. Retrieved 16 January 2024.
"Splenda Brand Sweetener FAQ: Safety & Product Information: What research has been conducted to confirm the safety of SPLENDA". Splenda. McNeil Nutritionals, LLC. Retrieved 29 August 2015.

sucralose.org

"Frequently Asked Questions About Sucralose". Sucralose. Archived from the original on 20 September 2018. Retrieved 20 September 2018.

unesp.br

repositorio.unesp.br

Bannach G, Almeida RR, Lacerda LG, Schnitzler E, Ionashiro M (December 2009). "Thermal stability and thermal decomposition of sucralose" (PDF). Eclética Química. 34 (4): 21–26. doi:10.1590/S0100-46702009000400002.

usda.gov

fdc.nal.usda.gov

"Sucralose nutrition information for a one gram portion (pick list)". FoodData Central, US Department of Agriculture. 1 April 2019. Retrieved 11 May 2024.

web.archive.org

"A Report on Sucralose from the Food Sanitation Council". The Japan Food Chemical Research Foundation. Archived from the original on 15 October 2012.
"Canadian Diabetes Association 2008 Clinical Practice Guidelines for the Prevention and Management of Diabetes in Canada" (PDF). Canadian Journal of Diabetes. 32 (Supplement 1): S41. September 2008. Archived from the original (PDF) on 16 May 2012. Retrieved 10 July 2012.
"Sucralose – FDA Final Rule – Food Additives Permitted for Direct Addition to Food for Human Consumption" (PDF). U.S. Food and Drug Administration. Archived from the original (PDF) on 18 October 2012. Retrieved 17 July 2011.
"Frequently Asked Questions About Sucralose". Sucralose. Archived from the original on 20 September 2018. Retrieved 20 September 2018.
"Diet Pepsi Revamp Leaves 'Aspartame Free' Gamble Behind". Beverage Digest. 16 February 2018. Archived from the original on 4 July 2018. Retrieved 4 July 2018.
"Sucralose – Material Safety Data Sheet" (PDF). Dulcette Technologies, Inc. 10 September 2008. Archived from the original (PDF) on 10 September 2008. Retrieved 25 October 2022.
Filipic M (3 October 2004). "Chow Line: Sucralose sweet for calorie-counters". Ohio State Human Nutrition. Archived from the original on 29 December 2010.