Sucrose (English Wikipedia)

William Allen Miller, Elements of Chemistry: Theoretical and Practical, Part III. Organic Chemistry (London, England: John W. Parker and son, 1857), pages 52 and 54 Archived 2017-04-24 at the Wayback Machine.
Marcellin Berthelot, Chimie organique fondée sur la synthèse (Paris, France: Mallet-Bachelier, 1860), pp. 254–55 Archived 2014-06-27 at the Wayback Machine.
Kaneko J.J. (2008) "Carbohydrate metabolism and its diseases" Archived 2014-09-22 at the Wayback Machine, p. 46 in Kaneko J.J., Harvey J.W., Bruss M.L. (eds.) Clinical Biochemistry of Domestic Animals, San Diego, CA: Academic Press, ISBN 012370491X.
Wolever, Thomas M. S. (2006). The Glycaemic Index: A Physiological Classification of Dietary Carbohydrate. CABI. p. 64. ISBN 9781845930523. Archived from the original on 2017-12-16.
Wolever, Thomas M. S. (2006). The Glycaemic Index: A Physiological Classification of Dietary Carbohydrate. CABI. p. 65. ISBN 9781845930523. Archived from the original on 2017-12-16.

britannica.com (Global: 40^th place; English: 58^th place)

"Sucrase" Archived 2010-04-25 at the Wayback Machine, Encyclopædia Britannica Online

cdc.gov (Global: 218^th place; English: 212^th place)

NIOSH Pocket Guide to Chemical Hazards. "#0574". National Institute for Occupational Safety and Health (NIOSH).
CDC (2024-10-03). "Get the Facts: Added Sugars". Nutrition. Retrieved 2025-02-13.

doi.org (Global: 2^nd place; English: 2^nd place)

Beevers, C. A.; McDonald, T. R. R.; Robertson, J. H.; Stern, F. (1952). "The crystal structure of sucrose". Acta Crystallogr. 5 (5): 689–90. Bibcode:1952AcCry...5..689B. doi:10.1107/S0365110X52001908.
Hynes, R. C.; Le Page, Y. (1991). "Sucrose, a convenient test crystal for absolute structures". Journal of Applied Crystallography. 24 (4): 352. Bibcode:1991JApCr..24..352H. doi:10.1107/S0021889891002492.
Lemieux, R. U.; Huber, G. (1953). "A chemical synthesis of sucrose". J. Am. Chem. Soc. 75 (16): 4118. Bibcode:1953JAChS..75.4118L. doi:10.1021/ja01112a545.
John E. Lunn (December 2008). "Sucrose Metabolism". Encyclopedia of Life Sciences. John Wiley & Sons Ltd. doi:10.1002/9780470015902.a0021259. ISBN 978-0470016176.
Douglas M. Considine (1982). Considine, Douglas M; Considine, Glenn D (eds.). Foods and Food Production Encyclopedia (1 ed.). Van Nostrand Reinhold Company Inc. p. 956. doi:10.1007/978-1-4684-8511-0. ISBN 978-1-4684-8513-4.
"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.
Gray GM (1971). "Intestinal digestion and maldigestion of dietary carbohydrate". Annual Review of Medicine. 22: 391–404. doi:10.1146/annurev.me.22.020171.002135. PMID 4944426.
Malik, V. S.; Popkin, B. M.; Bray, G. A.; Despres, J.-P.; Willett, W. C.; Hu, F. B. (2010). "Sugar-sweetened beverages and risk of metabolic syndrome and type 2 diabetes: A meta-analysis". Diabetes Care. 33 (11): 2477–83. doi:10.2337/dc10-1079. PMC 2963518. PMID 20693348.
Malik, Vasanti S.; Pan, An; Willett, Walter C.; Hu, Frank B. (2013-10-01). "Sugar-sweetened beverages and weight gain in children and adults: a systematic review and meta-analysis". The American Journal of Clinical Nutrition. 98 (4): 1084–1102. doi:10.3945/ajcn.113.058362. ISSN 0002-9165. PMC 3778861. PMID 23966427. Archived from the original on 2018-01-09. Retrieved 2018-12-21.
Bradshaw DJ, Lynch RJ (December 2013). "Diet and the microbial aetiology of dental caries: new paradigms". International Dental Journal. 63 Suppl 2 (Suppl 2): 64–72. doi:10.1111/idj.12082. PMC 9375036. PMID 24283286.
Tanzer, JM (August 1979). "Essential dependence of smooth surface caries on, and augmentation of fissure caries by, sucrose and Streptococcus mutans infection". Infection and Immunity. 25 (2): 526–31. doi:10.1128/IAI.25.2.526-531.1979. PMC 443577. PMID 489122.
Food and Nutrition Board, Institute of Medicine of the US National Academies (2005). Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids (macronutrients). National Academies Press. p. 323. doi:10.17226/10490. ISBN 978-0-309-08525-0. Archived from the original on 2015-07-15.

exploratorium.edu (Global: low place; English: 9,112^th place)

"What is sugar?". Exploratorium. 7 March 2023. Retrieved November 15, 2023.

fda.gov (Global: 447^th place; English: 338^th place)

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.

harvard.edu (Global: 18^th place; English: 17^th place)

ui.adsabs.harvard.edu

Beevers, C. A.; McDonald, T. R. R.; Robertson, J. H.; Stern, F. (1952). "The crystal structure of sucrose". Acta Crystallogr. 5 (5): 689–90. Bibcode:1952AcCry...5..689B. doi:10.1107/S0365110X52001908.
Hynes, R. C.; Le Page, Y. (1991). "Sucrose, a convenient test crystal for absolute structures". Journal of Applied Crystallography. 24 (4): 352. Bibcode:1991JApCr..24..352H. doi:10.1107/S0021889891002492.
Lemieux, R. U.; Huber, G. (1953). "A chemical synthesis of sucrose". J. Am. Chem. Soc. 75 (16): 4118. Bibcode:1953JAChS..75.4118L. doi:10.1021/ja01112a545.

nakka-rocketry.net (Global: low place; English: low place)

Nakka, Richard. "Potassium Nitrate/Sucrose Propellant (KNSU)". Experimental Rocketry. Archived from the original on 2015-10-26. Retrieved 2015-11-19.
Nakka, Richard. "KN-Sucrose (KNSU) Propellant Chemistry and Performance Characteristics". Experimental Rocketry. Archived from the original on 2014-11-18. Retrieved 2014-08-21.

nap.edu (Global: 2,128^th place; English: 1,553^rd place)

Food and Nutrition Board, Institute of Medicine of the US National Academies (2005). Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids (macronutrients). National Academies Press. p. 323. doi:10.17226/10490. ISBN 978-0-309-08525-0. Archived from the original on 2015-07-15.

nih.gov (Global: 4^th place; English: 4^th place)

pubmed.ncbi.nlm.nih.gov

"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.
Gray GM (1971). "Intestinal digestion and maldigestion of dietary carbohydrate". Annual Review of Medicine. 22: 391–404. doi:10.1146/annurev.me.22.020171.002135. PMID 4944426.
Malik, V. S.; Popkin, B. M.; Bray, G. A.; Despres, J.-P.; Willett, W. C.; Hu, F. B. (2010). "Sugar-sweetened beverages and risk of metabolic syndrome and type 2 diabetes: A meta-analysis". Diabetes Care. 33 (11): 2477–83. doi:10.2337/dc10-1079. PMC 2963518. PMID 20693348.
Malik, Vasanti S.; Pan, An; Willett, Walter C.; Hu, Frank B. (2013-10-01). "Sugar-sweetened beverages and weight gain in children and adults: a systematic review and meta-analysis". The American Journal of Clinical Nutrition. 98 (4): 1084–1102. doi:10.3945/ajcn.113.058362. ISSN 0002-9165. PMC 3778861. PMID 23966427. Archived from the original on 2018-01-09. Retrieved 2018-12-21.
Bradshaw DJ, Lynch RJ (December 2013). "Diet and the microbial aetiology of dental caries: new paradigms". International Dental Journal. 63 Suppl 2 (Suppl 2): 64–72. doi:10.1111/idj.12082. PMC 9375036. PMID 24283286.
Tanzer, JM (August 1979). "Essential dependence of smooth surface caries on, and augmentation of fissure caries by, sucrose and Streptococcus mutans infection". Infection and Immunity. 25 (2): 526–31. doi:10.1128/IAI.25.2.526-531.1979. PMC 443577. PMID 489122.

ncbi.nlm.nih.gov

"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.
Malik, V. S.; Popkin, B. M.; Bray, G. A.; Despres, J.-P.; Willett, W. C.; Hu, F. B. (2010). "Sugar-sweetened beverages and risk of metabolic syndrome and type 2 diabetes: A meta-analysis". Diabetes Care. 33 (11): 2477–83. doi:10.2337/dc10-1079. PMC 2963518. PMID 20693348.
Malik, Vasanti S.; Pan, An; Willett, Walter C.; Hu, Frank B. (2013-10-01). "Sugar-sweetened beverages and weight gain in children and adults: a systematic review and meta-analysis". The American Journal of Clinical Nutrition. 98 (4): 1084–1102. doi:10.3945/ajcn.113.058362. ISSN 0002-9165. PMC 3778861. PMID 23966427. Archived from the original on 2018-01-09. Retrieved 2018-12-21.
Bradshaw DJ, Lynch RJ (December 2013). "Diet and the microbial aetiology of dental caries: new paradigms". International Dental Journal. 63 Suppl 2 (Suppl 2): 64–72. doi:10.1111/idj.12082. PMC 9375036. PMID 24283286.
Tanzer, JM (August 1979). "Essential dependence of smooth surface caries on, and augmentation of fissure caries by, sucrose and Streptococcus mutans infection". Infection and Immunity. 25 (2): 526–31. doi:10.1128/IAI.25.2.526-531.1979. PMC 443577. PMID 489122.

pubchem.ncbi.nlm.nih.gov

"Sucrose: Biologic description". PubChem, US National Library of Medicine. 17 January 2026. Retrieved 21 January 2026.
"Sucrose: IUPAC name". PubChem, US National Library of Medicine. 17 January 2026. Retrieved 21 January 2026.

nutrition.org (Global: 7,878^th place; English: low place)

ajcn.nutrition.org

Malik, Vasanti S.; Pan, An; Willett, Walter C.; Hu, Frank B. (2013-10-01). "Sugar-sweetened beverages and weight gain in children and adults: a systematic review and meta-analysis". The American Journal of Clinical Nutrition. 98 (4): 1084–1102. doi:10.3945/ajcn.113.058362. ISSN 0002-9165. PMC 3778861. PMID 23966427. Archived from the original on 2018-01-09. Retrieved 2018-12-21.

nytimes.com (Global: 7^th place; English: 7^th place)

Anahad O'Connor (12 June 2007). "The Claim: Brown Sugar Is Healthier Than White Sugar". The New York Times. Retrieved 30 October 2018.

oxfordlearnersdictionaries.com (Global: 3,593^rd place; English: 3,273^rd place)

"Caster sugar". Oxford Learner's Dictionaries. 2026. Retrieved 21 January 2026.

qut.edu.au (Global: 8,570^th place; English: 5,097^th place)

eprints.qut.edu.au

Steindl, Roderick (2005). Hogarth, DM (ed.). Syrup Clarification for Plantation White Sugar to meet New Quality Standards (PDF). Guatemala, Guatemala City: Proceedings of the XXV Congress of International Society of Sugar Cane Technologists. pp. 106–16. Archived (PDF) from the original on 2013-08-10.

self.com (Global: 3,723^rd place; English: 2,585^th place)

nutritiondata.self.com

"Foods highest in Sucrose". SelfNutritiondata. Condé Nast. Archived from the original on 2015-07-19.
"Nutrition Facts for sugars, granulated [sucrose] per 100 g (USDA National Nutrient Database, SR-21)". Conde Nast. 2014. Archived from the original on 7 March 2015. Retrieved 6 March 2015.

vegfamily.com (Global: low place; English: low place)

The Great Sugar Debate: Is it Vegan? Archived 2009-09-19 at the Wayback Machine. Vegfamily.com. Retrieved on 2011-11-18.

vrg.org (Global: low place; English: low place)

Yacoubou, MS, Jeanne (2007). "Is Your Sugar Vegan? An Update on Sugar Processing Practices" (PDF). Vegetarian Journal. 26 (4). Baltimore, MD: The Vegetarian Resource Group: 16–20. Archived (PDF) from the original on 2008-04-09. Retrieved 2007-04-04.

web.archive.org (Global: 1^st place; English: 1^st place)

William Allen Miller, Elements of Chemistry: Theoretical and Practical, Part III. Organic Chemistry (London, England: John W. Parker and son, 1857), pages 52 and 54 Archived 2017-04-24 at the Wayback Machine.
Marcellin Berthelot, Chimie organique fondée sur la synthèse (Paris, France: Mallet-Bachelier, 1860), pp. 254–55 Archived 2014-06-27 at the Wayback Machine.
Nakka, Richard. "Potassium Nitrate/Sucrose Propellant (KNSU)". Experimental Rocketry. Archived from the original on 2015-10-26. Retrieved 2015-11-19.
Nakka, Richard. "KN-Sucrose (KNSU) Propellant Chemistry and Performance Characteristics". Experimental Rocketry. Archived from the original on 2014-11-18. Retrieved 2014-08-21.
"Sucrase" Archived 2010-04-25 at the Wayback Machine, Encyclopædia Britannica Online
"Foods highest in Sucrose". SelfNutritiondata. Condé Nast. Archived from the original on 2015-07-19.
Steindl, Roderick (2005). Hogarth, DM (ed.). Syrup Clarification for Plantation White Sugar to meet New Quality Standards (PDF). Guatemala, Guatemala City: Proceedings of the XXV Congress of International Society of Sugar Cane Technologists. pp. 106–16. Archived (PDF) from the original on 2013-08-10.
United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
"Nutrition Facts for sugars, granulated [sucrose] per 100 g (USDA National Nutrient Database, SR-21)". Conde Nast. 2014. Archived from the original on 7 March 2015. Retrieved 6 March 2015.
Kaneko J.J. (2008) "Carbohydrate metabolism and its diseases" Archived 2014-09-22 at the Wayback Machine, p. 46 in Kaneko J.J., Harvey J.W., Bruss M.L. (eds.) Clinical Biochemistry of Domestic Animals, San Diego, CA: Academic Press, ISBN 012370491X.
Malik, Vasanti S.; Pan, An; Willett, Walter C.; Hu, Frank B. (2013-10-01). "Sugar-sweetened beverages and weight gain in children and adults: a systematic review and meta-analysis". The American Journal of Clinical Nutrition. 98 (4): 1084–1102. doi:10.3945/ajcn.113.058362. ISSN 0002-9165. PMC 3778861. PMID 23966427. Archived from the original on 2018-01-09. Retrieved 2018-12-21.
Wolever, Thomas M. S. (2006). The Glycaemic Index: A Physiological Classification of Dietary Carbohydrate. CABI. p. 64. ISBN 9781845930523. Archived from the original on 2017-12-16.
Wolever, Thomas M. S. (2006). The Glycaemic Index: A Physiological Classification of Dietary Carbohydrate. CABI. p. 65. ISBN 9781845930523. Archived from the original on 2017-12-16.
Food and Nutrition Board, Institute of Medicine of the US National Academies (2005). Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids (macronutrients). National Academies Press. p. 323. doi:10.17226/10490. ISBN 978-0-309-08525-0. Archived from the original on 2015-07-15.
Magidenko, Leonid (2007-07-30). "Nutrients for Gout – good and bad". ABCVitaminsLife.com. Archived from the original on 2009-02-23. Retrieved 2010-05-05.
See Guideline: Sugars intake for adults and children. Geneva: World Health Organization; 2015 Archived 2015-08-17 at the Wayback Machine
The Great Sugar Debate: Is it Vegan? Archived 2009-09-19 at the Wayback Machine. Vegfamily.com. Retrieved on 2011-11-18.
Yacoubou, MS, Jeanne (2007). "Is Your Sugar Vegan? An Update on Sugar Processing Practices" (PDF). Vegetarian Journal. 26 (4). Baltimore, MD: The Vegetarian Resource Group: 16–20. Archived (PDF) from the original on 2008-04-09. Retrieved 2007-04-04.

who.int (Global: 195^th place; English: 302^nd place)

See Guideline: Sugars intake for adults and children. Geneva: World Health Organization; 2015 Archived 2015-08-17 at the Wayback Machine

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search.worldcat.org

Malik, Vasanti S.; Pan, An; Willett, Walter C.; Hu, Frank B. (2013-10-01). "Sugar-sweetened beverages and weight gain in children and adults: a systematic review and meta-analysis". The American Journal of Clinical Nutrition. 98 (4): 1084–1102. doi:10.3945/ajcn.113.058362. ISSN 0002-9165. PMC 3778861. PMID 23966427. Archived from the original on 2018-01-09. Retrieved 2018-12-21.

Sucrose (English Wikipedia)

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