William Allen Miller, Elements of Chemistry: Theoretical and Practical, Part III. Organic Chemistry (London, England: John W. Parker and son, 1857), pages 52 and 54Archived 2017-04-24 at the Wayback Machine.
Marcellin Berthelot, Chimie organique fondée sur la synthèse (Paris, France: Mallet-Bachelier, 1860), pp. 254–55Archived 2014-06-27 at the Wayback Machine.
Douglas M. Considine (1982). Considine, Douglas M; Considine, Glenn D (eds.). Foods and Food Production Encyclopedia (1 ed.). Van Nostrand Reinhold Company Inc. p. 956. doi:10.1007/978-1-4684-8511-0. ISBN978-1-4684-8513-4.
"Sugar: World Markets and Trade"(PDF). Office of Global Analysis, Foreign Agricultural Service, US Department of Agriculture. 4 November 2018. Archived(PDF) from the original on 21 October 2021. Retrieved 21 December 2018.
William Allen Miller, Elements of Chemistry: Theoretical and Practical, Part III. Organic Chemistry (London, England: John W. Parker and son, 1857), pages 52 and 54Archived 2017-04-24 at the Wayback Machine.
Marcellin Berthelot, Chimie organique fondée sur la synthèse (Paris, France: Mallet-Bachelier, 1860), pp. 254–55Archived 2014-06-27 at the Wayback Machine.
"Sugar: World Markets and Trade"(PDF). Office of Global Analysis, Foreign Agricultural Service, US Department of Agriculture. 4 November 2018. Archived(PDF) from the original on 21 October 2021. Retrieved 21 December 2018.