Suet (English Wikipedia)

Kirkpatrick, Andy (2010). The Routledge Handbook of World Englishes. Routledge. ISBN 978-1136954566. Archived from the original on 2021-12-06. Retrieved 2020-11-03 – via Google Books.

doi.org (Global: 2^nd place; English: 2^nd place)

Katragadda HR, Fullana A, Sidhu S, Carbonell-Barrachina ÁA (2010). "Emissions of volatile aldehydes from heated cooking oils". Food Chemistry. 120: 59. doi:10.1016/j.foodchem.2009.09.070.

Gilleland, Jeannie Rideout (1980). "Anglo-Norman Siuet, Source of English Suet". Zeitschrift für französische Sprache und Literatur. 90 (3): 248–250. JSTOR 40616857.

"LSA" (PDF). Archived (PDF) from the original on 2019-12-21. Retrieved 2019-12-21.

Nutritional Requirements in Cold Climates Archived 2015-10-13 at the Wayback Machine, Rodahl, Kaare; JN - The Journal of Nutrition

"Butter, salted". FoodData Central. USDA Agricultural Research Service. 1 April 2019. Retrieved 2 July 2024.
"Oil, canola, nutrients". FoodData Central. USDA Agricultural Research Service. Retrieved 24 April 2020.
"Nutrient database, Release 25". United States Department of Agriculture.
"Oil, coconut, nutrients". FoodData Central. USDA Agricultural Research Service. Retrieved 24 April 2020.
"Oil, corn, nutrients". FoodData Central. USDA Agricultural Research Service. Retrieved 24 April 2020.
"Lard, nutrients". FoodData Central. USDA Agricultural Research Service. Retrieved 24 April 2020.
"Peanut oil, proximates". FoodData Central, USDA Agricultural Research Service. 28 April 2021. Retrieved 11 July 2024.
"Oil, olive, extra virgin, nutrients". FoodData Central. USDA Agricultural Research Service. Retrieved 24 April 2020.
"Oil, soybean, nutrients". FoodData Central. USDA Agricultural Research Service. Retrieved 24 April 2020.
"Beef, variety meats and by-products, suet, raw, nutrients". FoodData Central. USDA Agricultural Research Service. Retrieved 24 April 2020.
"Nutrition data for Butter oil, anhydrous (ghee) per 100 gram reference amount"". FoodData Central. USDA Agricultural Research Service. Retrieved 25 July 2021.
"Sunflower oil, nutrients". FoodData Central. USDA Agricultural Research Service. Retrieved 24 April 2020.
"Shortening, vegetable, nutrients". FoodData Central. USDA Agricultural Research Service. Retrieved 24 April 2020.

Kirkpatrick, Andy (2010). The Routledge Handbook of World Englishes. Routledge. ISBN 978-1136954566. Archived from the original on 2021-12-06. Retrieved 2020-11-03 – via Google Books.
"LSA" (PDF). Archived (PDF) from the original on 2019-12-21. Retrieved 2019-12-21.
United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
Nutritional Requirements in Cold Climates Archived 2015-10-13 at the Wayback Machine, Rodahl, Kaare; JN - The Journal of Nutrition
"Rice Bran Oil FAQ's". AlfaOne.ca. Archived from the original on 2014-09-27. Retrieved 2014-10-03.
"Attractwildbirds.com". Archived from the original on September 5, 2010.
"Vegetable suet". gourmetsleuth.com. Archived from the original on November 27, 2014. Retrieved 17 November 2022.