Sugar (English Wikipedia)

"Tantangan Menghadapi Ketergantungan Impor Gula Rafinasi" (in Indonesian). Asosiasi Gula Rafinasi Indonesia. Archived from the original on 13 April 2014. Retrieved 9 April 2014.

aicr.org

"The Sugar and Cancer Connection". American Institute for Cancer Research. 2016. Archived from the original on 20 January 2024.

annals.org

Schillinger, Dean; Tran, Jessica; Mangurian, Christina; Kearns, Cristin (20 December 2016). "Do Sugar-Sweetened Beverages Cause Obesity and Diabetes? Industry and the Manufacture of Scientific Controversy" (PDF). Annals of Internal Medicine. 165 (12): 895–97. doi:10.7326/L16-0534. ISSN 0003-4819. PMC 7883900. PMID 27802504. S2CID 207537905. Archived (PDF) from the original on 3 September 2018. Retrieved 21 March 2018.(original url, paywalled Archived 31 December 2022 at the Wayback Machine: Author's conflict of interest disclosure forms Archived 3 September 2018 at the Wayback Machine)

archive.org

Rolph, George (1873). Something about sugar: its history, growth, manufacture and distribution. San Francisco: J.J. Newbegin.
de materia medica.
Mintz, Sidney (1986). Sweetness and Power: The Place of Sugar in Modern History. Penguin. ISBN 978-0-14-009233-2.
Vertovik, Steven; (Robin Cohen, ed.) (1995). The Cambridge survey of world migration. Cambridge University Press. pp. 57–68. ISBN 978-0-521-44405-7.
Barrett, Duncan; Calvi, Nuala (2012). The Sugar Girls. Collins. p. ix. ISBN 978-0-00-744847-0.
Robinson, Jancis (2006). The Oxford Companion to Wine (3rd ed.). Oxford University Press. pp. 665–66. ISBN 978-0-19-860990-2.
Panel on Macronutrients; Panel on the Definition of Dietary Fiber; Subcommittee on Upper Reference Levels of Nutrients; Subcommittee on Interpretation and Uses of Dietary Reference Intakes; the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes; Food and Nutrition Board; Institute of Medicine of the National Academies of Sciences, Engineering and Medicine; National Research Council (2005). Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids. Washington, DC: National Academies Press. ISBN 978-0-309-08525-0. Retrieved 4 December 2018. Although there were insufficient data to set a UL [Tolerable Upper Intake Levels] for added sugars, a maximal intake level of 25 percent or less of energy is suggested to prevent the displacement of foods that are major sources of essential micronutrients

awm.gov.au

"Rationing of food and clothing during the Second World War". The Australian War Memorial. 25 October 2017. Archived from the original on 29 October 2018. Retrieved 28 October 2018.

bath.ac.uk

opus.bath.ac.uk

Anderson, P.; Miller, D. (11 February 2015). "Commentary: Sweet policies" (PDF). BMJ. 350 (feb10 16): 780–h780. doi:10.1136/bmj.h780. ISSN 1756-1833. PMID 25672619. S2CID 34501758.

bbc.co.uk

news.bbc.co.uk

"1953: Sweet rationing ends in Britain". BBC. 5 February 1953. Archived from the original on 25 December 2007. Retrieved 28 October 2018.

bihargatha.in

"Early Sugar Industry of Bihar – Bihargatha". Bihargatha.in. Archived from the original on 10 September 2011. Retrieved 7 January 2012.

bmj.com

jech.bmj.com

Flint, Stuart W. (1 August 2016). "Are we selling our souls? Novel aspects of the presence in academic conferences of brands linked to ill health". J Epidemiol Community Health. 70 (8): 739–40. doi:10.1136/jech-2015-206586. ISSN 0143-005X. PMID 27009056. S2CID 35094445. Archived from the original on 3 June 2018. Retrieved 25 March 2018.(second ISSN 1470-2738)

books.google.com

Roy Moxham (7 February 2002). The Great Hedge of India: The Search for the Living Barrier that Divided a People. Basic Books. ISBN 978-0-7867-0976-2.
Gordon, Stewart (2008). When Asia was the World. Da Capo Press. p. 12. ISBN 978-0-306-81556-0.
The Cambridge World History of Food. Cambridge University Press. 2000. p. 1162. ISBN 9780521402156. Archived from the original on 15 April 2023. Retrieved 19 March 2023.
Southeast Asia: A Historical Encyclopedia from Angor Wat to East Timor. ABC-CLIO. 2004. p. 1257. ISBN 9781576077702. Archived from the original on 5 May 2023. Retrieved 19 March 2023.
Cooking Through History: A Worldwide Encyclopedia of Food with Menus and Recipes. ABC-CLIO. 2 December 2020. p. 645. ISBN 9781610694568. Archived from the original on 15 April 2023. Retrieved 19 March 2023.
Faas, P.; Whiteside, S. (2005). Around the Roman Table: Food and Feasting in Ancient Rome. University of Chicago Press. p. 149. ISBN 978-0-226-23347-5.
Barber, Malcolm (2004). The two cities: medieval Europe, 1050–1320 (2nd ed.). Routledge. p. 14. ISBN 978-0-415-17415-2.
Antonio Benítez Rojo (1996). The Repeating: The Caribbean and the Postmodern Perspective. James E. Maraniss (translation). Duke University Press. p. 93. ISBN 0-8223-1865-2.
Marggraf (1747). "Experiences chimiques faites dans le dessein de tirer un veritable sucre de diverses plantes, qui croissent dans nos contrées" [Chemical experiments made with the intention of extracting real sugar from diverse plants that grow in our lands]. Histoire de l'académie royale des sciences et belles-lettres de Berlin (in French). pp. 79–90. Archived from the original on 31 December 2022.
Achard (1799). "Procédé d'extraction du sucre de bette" [Process for extracting sugar from beets]. Annales de Chimie. Vol. 32. pp. 163–168. Archived from the original on 22 October 2022.
Compare: Bosma, Ulbe (2013). The Sugar Plantation in India and Indonesia: Industrial Production, 1770–2010. Studies in Comparative World History. Cambridge University Press. ISBN 978-1-107-43530-8. Retrieved 3 September 2018.
Edwards, William P. (9 November 2015). The Science of Sugar Confectionery. Royal Society of Chemistry. p. 120. ISBN 978-1-78262-609-1.
Kretchmer, Norman; Claire B. Hollenbeck (1991). Sugars and Sweeteners. CRC Press, Inc. ISBN 978-0-8493-8835-4.
Teller, George L. (January 1918). "Sugars Other Than Cane or Beet". The American Food Journal: 23–24. Archived from the original on 15 April 2023. Retrieved 19 March 2023.
Ireland, Robert (25 March 2010). A Dictionary of Dentistry. Oxford University Press. ISBN 978-0-19-158502-9.

britannica.com

"Andreas Sigismund Marggraf | German chemist". Encyclopedia Britannica. Archived from the original on 29 March 2020. Retrieved 29 March 2020.
Lactase at the Encyclopædia Britannica
Maltase at the Encyclopædia Britannica
Sucrase at the Encyclopædia Britannica

britishsugar.co.uk

"The journey of sugar". British Sugar. Archived from the original on 26 March 2011. Retrieved 23 March 2012.

cambridge.org

Kiple, Kenneth F. & Kriemhild Conee Ornelas. World history of Food – Sugar. Cambridge University Press. Archived from the original on 23 January 2012. Retrieved 9 January 2012.

cancer.net

"Does Sugar Cause Cancer?". American Society of Clinical Oncology. 2021. Archived from the original on 1 October 2023.

cancer.org.au

"Does sugar cause cancer?". Cancer Council Australia. 2021. Archived from the original on 28 March 2024.

cancerresearchuk.org

news.cancerresearchuk.org

"Sugar and cancer – what you need to know". Cancer Research UK. 2023. Archived from the original on 6 January 2024.

cqpress.com

library.cqpress.com

Lee, K. (1946). "Sugar Supply". CQ Press. Archived from the original on 29 October 2018. Retrieved 28 October 2018.

csb.gov

"CSB Releases New Safety Video, "Inferno: Dust Explosion at Imperial Sugar"". U.S. Chemical Safety and Hazard Investigation Board. Washington, D.C. 7 October 2009. Archived from the original on 24 April 2020. Retrieved 17 May 2021.

dacice.cz

"Dačice". Město Dačice. Archived from the original on 2 September 2021. Retrieved 2 September 2021.

diabetesed.net

Schillinger, Dean; Tran, Jessica; Mangurian, Christina; Kearns, Cristin (20 December 2016). "Do Sugar-Sweetened Beverages Cause Obesity and Diabetes? Industry and the Manufacture of Scientific Controversy" (PDF). Annals of Internal Medicine. 165 (12): 895–97. doi:10.7326/L16-0534. ISSN 0003-4819. PMC 7883900. PMID 27802504. S2CID 207537905. Archived (PDF) from the original on 3 September 2018. Retrieved 21 March 2018.(original url, paywalled Archived 31 December 2022 at the Wayback Machine: Author's conflict of interest disclosure forms Archived 3 September 2018 at the Wayback Machine)

doi.org

Huang Y, Chen Z, Chen B, Li J, Yuan X, et al. (April 2023). "Dietary sugar consumption and health: umbrella review". BMJ. 381: e071609. doi:10.1136/bmj-2022-071609. PMC 10074550. PMID 37019448.
Ur-Rehman, S; Mushtaq, Z; Zahoor, T; Jamil, A; Murtaza, MA (2015). "Xylitol: a review on bioproduction, application, health benefits, and related safety issues". Critical Reviews in Food Science and Nutrition. 55 (11): 1514–28. doi:10.1080/10408398.2012.702288. PMID 24915309. S2CID 20359589.
Joshi, S; Agte, V (1995). "Digestibility of dietary fiber components in vegetarian men". Plant Foods for Human Nutrition (Dordrecht, Netherlands). 48 (1): 39–44. doi:10.1007/BF01089198. PMID 8719737. S2CID 25995873.
Woo, K. S.; Kim, H. Y.; Hwang, I. G.; Lee, S. H.; Jeong, H. S. (2015). "Characteristics of the Thermal Degradation of Glucose and Maltose Solutions". Prev Nutr Food Sci. 20 (2): 102–9. doi:10.3746/pnf.2015.20.2.102. PMC 4500512. PMID 26175997.
Schenck, Fred W. "Glucose and Glucose-Containing Syrups". Ullmann's Encyclopedia of Industrial Chemistry. Weinheim: Wiley-VCH. doi:10.1002/14356007.a12_457.pub2. ISBN 978-3527306732.
World Food and Agriculture – Statistical Yearbook 2023. Food and Agriculture Organization. 2023. doi:10.4060/cc8166en. ISBN 978-92-5-138262-2.
World Food and Agriculture – Statistical Yearbook 2021. Food and Agriculture Organization. 2021. doi:10.4060/cb4477en. ISBN 978-92-5-134332-6. S2CID 240163091. Archived from the original on 3 November 2021. Retrieved 13 December 2021 – via www.fao.org.
Hofman, D. L; Van Buul, V. J; Brouns, F. J (2015). "Nutrition, Health, and Regulatory Aspects of Digestible Maltodextrins". Critical Reviews in Food Science and Nutrition. 56 (12): 2091–2100. doi:10.1080/10408398.2014.940415. PMC 4940893. PMID 25674937.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 5 December 2024.
Mozaffarian, Dariush (2 May 2017). "Conflict of Interest and the Role of the Food Industry in Nutrition Research". JAMA. 317 (17): 1755–56. doi:10.1001/jama.2017.3456. ISSN 0098-7484. PMID 28464165.
Anderson, P.; Miller, D. (11 February 2015). "Commentary: Sweet policies" (PDF). BMJ. 350 (feb10 16): 780–h780. doi:10.1136/bmj.h780. ISSN 1756-1833. PMID 25672619. S2CID 34501758.
Kearns, C. E.; Schmidt, L. A; Glantz, S. A (2016). "Sugar Industry and Coronary Heart Disease Research: A Historical Analysis of Internal Industry Documents". JAMA Internal Medicine. 176 (11): 1680–85. doi:10.1001/jamainternmed.2016.5394. PMC 5099084. PMID 27617709.
Kearns, Cristin E.; Glantz, Stanton A.; Schmidt, Laura A. (10 March 2015). "Sugar Industry Influence on the Scientific Agenda of the National Institute of Dental Research's 1971 National Caries Program: A Historical Analysis of Internal Documents". PLOS Medicine. 12 (3). Simon Capewell (ed.): 1001798. doi:10.1371/journal.pmed.1001798. ISSN 1549-1676. PMC 4355299. PMID 25756179.
Flint, Stuart W. (1 August 2016). "Are we selling our souls? Novel aspects of the presence in academic conferences of brands linked to ill health". J Epidemiol Community Health. 70 (8): 739–40. doi:10.1136/jech-2015-206586. ISSN 0143-005X. PMID 27009056. S2CID 35094445. Archived from the original on 3 June 2018. Retrieved 25 March 2018.(second ISSN 1470-2738)
Aaron, Daniel G.; Siegel, Michael B. (January 2017). "Sponsorship of National Health Organizations by Two Major Soda Companies". American Journal of Preventive Medicine. 52 (1): 20–30. doi:10.1016/j.amepre.2016.08.010. ISSN 0749-3797. PMID 27745783.
Schillinger, Dean; Tran, Jessica; Mangurian, Christina; Kearns, Cristin (20 December 2016). "Do Sugar-Sweetened Beverages Cause Obesity and Diabetes? Industry and the Manufacture of Scientific Controversy" (PDF). Annals of Internal Medicine. 165 (12): 895–97. doi:10.7326/L16-0534. ISSN 0003-4819. PMC 7883900. PMID 27802504. S2CID 207537905. Archived (PDF) from the original on 3 September 2018. Retrieved 21 March 2018.(original url, paywalled Archived 31 December 2022 at the Wayback Machine: Author's conflict of interest disclosure forms Archived 3 September 2018 at the Wayback Machine)
Bes-Rastrollo, Maira; Schulze, Matthias B.; Ruiz-Canela, Miguel; Martinez-Gonzalez, Miguel A. (2013). "Financial conflicts of interest and reporting bias regarding the association between sugar-sweetened beverages and weight gain: a systematic review of systematic reviews". PLOS Medicine. 10 (12): 1001578. doi:10.1371/journal.pmed.1001578. PMC 3876974. PMID 24391479.
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Del-Ponte, Bianca; Quinte, Gabriela Callo; Cruz, Suélen; Grellert, Merlen; Santos, Iná S. (2019). "Dietary patterns and attention deficit/hyperactivity disorder (ADHD): A systematic review and meta-analysis". Journal of Affective Disorders. 252: 160–173. doi:10.1016/j.jad.2019.04.061. hdl:10923/18896. PMID 30986731.
Mantantzis, Konstantinos; Schlaghecken, Friederike; Sünram-Lea, Sandra I.; Maylor, Elizabeth A. (1 June 2019). "Sugar rush or sugar crash? A meta-analysis of carbohydrate effects on mood". Neuroscience & Biobehavioral Reviews. 101: 45–67. doi:10.1016/j.neubiorev.2019.03.016. ISSN 0149-7634. PMID 30951762.
Wolraich, Mark L. (22 November 1995). "The Effect of Sugar on Behavior or Cognition in Children: A Meta-analysis". JAMA. 274 (20): 1617–1621. doi:10.1001/jama.1995.03530200053037. ISSN 0098-7484. PMID 7474248.
Mantantzis, Konstantinos; Schlaghecken, Friederike; Sünram-Lea, Sandra I.; Maylor, Elizabeth A. (1 June 2019). "Sugar rush or sugar crash? A meta-analysis of carbohydrate effects on mood" (PDF). Neuroscience and Biobehavioral Reviews. 101: 45–67. doi:10.1016/j.neubiorev.2019.03.016. PMID 30951762. S2CID 92575160. Archived (PDF) from the original on 6 May 2020. Retrieved 30 April 2020.
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Del-Ponte, Bianca; Quinte, Gabriela Callo; Cruz, Suélen; Grellert, Merlen; Santos, Iná S. (2019). "Dietary patterns and attention deficit/hyperactivity disorder (ADHD): A systematic review and meta-analysis". Journal of Affective Disorders. 252: 160–173. doi:10.1016/j.jad.2019.04.061. hdl:10923/18896. PMID 30986731.

ethnoleaflets.com

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Del-Ponte, Bianca; Quinte, Gabriela Callo; Cruz, Suélen; Grellert, Merlen; Santos, Iná S. (2019). "Dietary patterns and attention deficit/hyperactivity disorder (ADHD): A systematic review and meta-analysis". Journal of Affective Disorders. 252: 160–173. doi:10.1016/j.jad.2019.04.061. hdl:10923/18896. PMID 30986731.

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Huang Y, Chen Z, Chen B, Li J, Yuan X, et al. (April 2023). "Dietary sugar consumption and health: umbrella review". BMJ. 381: e071609. doi:10.1136/bmj-2022-071609. PMC 10074550. PMID 37019448.
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Ur-Rehman, S; Mushtaq, Z; Zahoor, T; Jamil, A; Murtaza, MA (2015). "Xylitol: a review on bioproduction, application, health benefits, and related safety issues". Critical Reviews in Food Science and Nutrition. 55 (11): 1514–28. doi:10.1080/10408398.2012.702288. PMID 24915309. S2CID 20359589.
Joshi, S; Agte, V (1995). "Digestibility of dietary fiber components in vegetarian men". Plant Foods for Human Nutrition (Dordrecht, Netherlands). 48 (1): 39–44. doi:10.1007/BF01089198. PMID 8719737. S2CID 25995873.
Woo, K. S.; Kim, H. Y.; Hwang, I. G.; Lee, S. H.; Jeong, H. S. (2015). "Characteristics of the Thermal Degradation of Glucose and Maltose Solutions". Prev Nutr Food Sci. 20 (2): 102–9. doi:10.3746/pnf.2015.20.2.102. PMC 4500512. PMID 26175997.
Hofman, D. L; Van Buul, V. J; Brouns, F. J (2015). "Nutrition, Health, and Regulatory Aspects of Digestible Maltodextrins". Critical Reviews in Food Science and Nutrition. 56 (12): 2091–2100. doi:10.1080/10408398.2014.940415. PMC 4940893. PMID 25674937.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 5 December 2024.
Mozaffarian, Dariush (2 May 2017). "Conflict of Interest and the Role of the Food Industry in Nutrition Research". JAMA. 317 (17): 1755–56. doi:10.1001/jama.2017.3456. ISSN 0098-7484. PMID 28464165.
Anderson, P.; Miller, D. (11 February 2015). "Commentary: Sweet policies" (PDF). BMJ. 350 (feb10 16): 780–h780. doi:10.1136/bmj.h780. ISSN 1756-1833. PMID 25672619. S2CID 34501758.
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Manning, Patrick (2006). "Slavery & Slave Trade in West Africa 1450-1930". Themes in West Africa's history. Akyeampong, Emmanuel Kwaku. Athens: Ohio University. pp. 102–103. ISBN 978-0-8214-4566-2. OCLC 745696019. Archived from the original on 31 October 2020. Retrieved 24 August 2020.
Flint, Stuart W. (1 August 2016). "Are we selling our souls? Novel aspects of the presence in academic conferences of brands linked to ill health". J Epidemiol Community Health. 70 (8): 739–40. doi:10.1136/jech-2015-206586. ISSN 0143-005X. PMID 27009056. S2CID 35094445. Archived from the original on 3 June 2018. Retrieved 25 March 2018.(second ISSN 1470-2738)