Sugar glass (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Sugar glass" in English language version.

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  • Provost, Joseph J.; Colabroy, Keri L.; Kely, Brenda S.; Bodwin, Jeffrey; Wallert, Mark A. (2016-05-02). The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking. John Wiley & Sons. ISBN 9781118674208.
  • César Vega; Erik Van Der Linden (30 December 2011). "Sweet Physics". The Kitchen As Laboratory: Reflections on the Science of Food and Cooking. Columbia University Press. p. 186. ISBN 978-0-231-15344-7. Retrieved 1 November 2012.

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