Sugar substitute (English Wikipedia)

Newmarker C (18 December 2008). "Federal regulators give OK for Cargill's Truvia sweetener". Minneapolis / St. Paul Business Journal. Archived from the original on 20 June 2017. Retrieved 18 December 2008.

books.google.com

Lyn O'Brien-Nabors (2011). Alternative Sweeteners. CRC Press. pp. 226–227. ISBN 978-1-4398-4614-8. Archived from the original on 23 April 2023. Retrieved 5 March 2016.

cancer.gov

"Common Cancer Myths and Misconceptions". National Cancer Institute. 3 February 2014. Archived from the original on 1 January 2022. Retrieved 17 August 2021.

chicagotribune.com

Stein, Anne (11 May 2011). "Artificial sweeteners. What's the difference?". Chicago Tribune. Archived from the original on 12 July 2015. Retrieved 3 April 2022.

columbiatribune.com

archive.columbiatribune.com

Sweet on Stevia: Sugar Substitute Gains Fans Archived 8 July 2011 at the Wayback Machine, Columbia Daily Tribune, 23 March 2008

docs.google.com

"Worldwide status of cyclamate". Calorie Control Council. Archived from the original on 21 April 2021. Retrieved 10 January 2018.

doi.org

EFSA National Experts (May 2010). "Report of the meetings on aspartame with national experts". EFSA Supporting Publications. 7 (5). doi:10.2903/sp.efsa.2010.ZN-002.
Magnuson BA, Burdock GA, Doull J, Kroes RM, Marsh GM, Pariza MW, Spencer PS, Waddell WJ, Walker R, Williams GM (2007). "Aspartame: a safety evaluation based on current use levels, regulations, and toxicological and epidemiological studies". Crit. Rev. Toxicol. 37 (8): 629–727. doi:10.1080/10408440701516184. PMID 17828671. S2CID 7316097.
Butchko HH, Stargel WW, Comer CP, Mayhew DA, Benninger C, Blackburn GL, de Sonneville LM, Geha RS, Hertelendy Z, Koestner A, Leon AS, Liepa GU, McMartin KE, Mendenhall CL, Munro IC, Novotny EJ, Renwick AG, Schiffman SS, Schomer DL, Shaywitz BA, Spiers PA, Tephly TR, Thomas JA, Trefz FK (April 2002). "Aspartame: review of safety". Regul. Toxicol. Pharmacol. 35 (2 Pt 2): S1–93. doi:10.1006/rtph.2002.1542. PMID 12180494.
Goyal SK, Goyal RK (February 2010). "Stevia (Stevia rebaudiana) a bio-sweetener: a review". International Journal of Food Sciences and Nutrition. 61 (1): 1–10. doi:10.3109/09637480903193049. PMID 19961353. S2CID 24564964.
Grotz VL, Munro IC (2009). "An overview of the safety of sucralose". Regulatory Toxicology and Pharmacology. 55 (1): 1–5. doi:10.1016/j.yrtph.2009.05.011. PMID 19464334.
Daniel JW, Renwick AG, Roberts A, Sims J (2000). "The metabolic fate of sucralose in rats". Food Chem Toxicol. 38 (S2): S115–S121. doi:10.1016/S0278-6915(00)00034-X. PMID 10882824.
Ghosh S, Sudha ML (May 2012). "A review on polyols: new frontiers for health-based bakery products". International Journal of Food Sciences and Nutrition. 63 (3): 372–379. doi:10.3109/09637486.2011.627846. PMID 22023673. S2CID 12298507.
Riley P, Moore D, Ahmed F, Sharif MO, Worthington HV (March 2015). "Xylitol-containing products for preventing dental caries in children and adults". The Cochrane Database of Systematic Reviews. 2015 (3): CD010743. doi:10.1002/14651858.CD010743.pub2. PMC 9345289. PMID 25809586.
Imamura F, O'Connor L, Ye Z, Mursu J, Hayashino Y, Bhupathiraju SN, Forouhi NG (July 2015). "Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction". BMJ. 351: h3576. doi:10.1136/bmj.h3576. PMC 4510779. PMID 26199070.
Lohner S, Toews I, Meerpohl JJ (September 2017). "Health outcomes of non-nutritive sweeteners: analysis of the research landscape". Nutrition Journal. 16 (1): 55. doi:10.1186/s12937-017-0278-x. PMC 5591507. PMID 28886707.
Lohner, Szimonetta; Kuellenberg de Gaudry, Daniela; Toews, Ingrid; Ferenci, Tamas; Meerpohl, Joerg J (25 May 2020). Cochrane Metabolic and Endocrine Disorders Group (ed.). "Non-nutritive sweeteners for diabetes mellitus". Cochrane Database of Systematic Reviews. 2020 (5): CD012885. doi:10.1002/14651858.CD012885.pub2. PMC 7387865. PMID 32449201.
Rogers PJ, Hogenkamp PS, de Graaf C, Higgs S, Lluch A, Ness AR, et al. (March 2016). "Does low-energy sweetener consumption affect energy intake and body weight? A systematic review, including meta-analyses, of the evidence from human and animal studies". International Journal of Obesity. 40 (3): 381–394. doi:10.1038/ijo.2015.177. PMC 4786736. PMID 26365102.
Miller PE, Perez V (September 2014). "Low-calorie sweeteners and body weight and composition: a meta-analysis of randomized controlled trials and prospective cohort studies". The American Journal of Clinical Nutrition. 100 (3): 765–777. doi:10.3945/ajcn.113.082826. PMC 4135487. PMID 24944060.
Fitch C, Keim KS (May 2012). "Position of the Academy of Nutrition and Dietetics: use of nutritive and nonnutritive sweeteners". Journal of the Academy of Nutrition and Dietetics. 112 (5): 739–758. doi:10.1016/j.jand.2012.03.009. PMID 22709780.
Brown RJ, de Banate MA, Rother KI (August 2010). "Artificial sweeteners: a systematic review of metabolic effects in youth". International Journal of Pediatric Obesity. 5 (4): 305–312. doi:10.3109/17477160903497027. PMC 2951976. PMID 20078374.
Azad MB, Abou-Setta AM, Chauhan BF, Rabbani R, Lys J, Copstein L, et al. (July 2017). "Nonnutritive sweeteners and cardiometabolic health: a systematic review and meta-analysis of randomized controlled trials and prospective cohort studies". CMAJ. 189 (28): E929–E939. doi:10.1503/cmaj.161390. PMC 5515645. PMID 28716847.
Brown, Rebecca J.; de Banate, Mary Ann; Rother, Kristina I. (2010). "Artificial Sweeteners: A systematic review of metabolic effects in youth". International Journal of Pediatric Obesity. 5 (4): 305–312. doi:10.3109/17477160903497027. ISSN 1747-7166. PMC 2951976. PMID 20078374.
Young, Jordan; Conway, Ellen M.; Rother, Kristina I.; Sylvetsky, Allison C. (14 April 2019). "Low‐calorie sweetener use, weight, and metabolic health among children: A mini‐review". Pediatric Obesity. 14 (8): e12521. doi:10.1111/ijpo.12521. ISSN 2047-6302. PMID 30983091. S2CID 115206999.
Pearlman, Michelle; Obert, Jon; Casey, Lisa (December 2017). "The association between artificial sweeteners and obesity". Current Gastroenterology Reports. 19 (12): 64. doi:10.1007/s11894-017-0602-9. ISSN 1522-8037. PMID 29159583. S2CID 46270291. Archived from the original on 23 April 2023. Retrieved 22 September 2022.
Christofides, Elena A. (October 2021). "Artificial sweeteners and obesity—Not the solution and potentially a problem". Endocrine Practice. 27 (10): 1052–1055. doi:10.1016/j.eprac.2021.08.001. PMID 34389515. S2CID 237009397. Archived from the original on 27 November 2022. Retrieved 22 September 2022.
Bosetti C, Gallus S, Talamini R, Montella M, Franceschi S, Negri E, La Vecchia C (August 2009). "Artificial sweeteners and the risk of gastric, pancreatic, and endometrial cancers in Italy". Cancer Epidemiology, Biomarkers & Prevention. 18 (8): 2235–2238. doi:10.1158/1055-9965.epi-09-0365. PMID 19661082.
Mishra A, Ahmed K, Froghi S, Dasgupta P (December 2015). "Systematic review of the relationship between artificial sweetener consumption and cancer in humans: analysis of 599,741 participants". International Journal of Clinical Practice. 69 (12): 1418–1426. doi:10.1111/ijcp.12703. PMID 26202345.
Li H, Liang H, Yang H, Zhang X, Ding X, Zhang R, et al. (April 2021). "Association between intake of sweetened beverages with all-cause and cause-specific mortality: a systematic review and meta-analysis". Journal of Public Health. 44 (3): 516–526. doi:10.1093/pubmed/fdab069. PMID 33837431.
Zhang YB, Jiang YW, Chen JX, Xia PF, Pan A (March 2021). "Association of Consumption of Sugar-Sweetened Beverages or Artificially Sweetened Beverages with Mortality: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies". Advances in Nutrition. 12 (2): 374–383. doi:10.1093/advances/nmaa110. PMC 8009739. PMID 33786594.

elsevier.com

linkinghub.elsevier.com

Christofides, Elena A. (October 2021). "Artificial sweeteners and obesity—Not the solution and potentially a problem". Endocrine Practice. 27 (10): 1052–1055. doi:10.1016/j.eprac.2021.08.001. PMID 34389515. S2CID 237009397. Archived from the original on 27 November 2022. Retrieved 22 September 2022.

europa.eu

efsa.europa.eu

"Aspartame". EFSA. Archived from the original on 10 March 2011. Retrieved 23 September 2010.

ec.europa.eu

"Search; Siraitia grosvenorii". Novel Food Catalogue, European Commission. 2017. Archived from the original on 3 April 2019. Retrieved 27 July 2017.

fda.gov

"High-Intensity Sweeteners". US Food and Drug Administration. 19 May 2014. Archived from the original on 23 April 2019. Retrieved 11 January 2018.
Office of the Commissioner (20 December 2019). "FDA In Brief: FDA allows the low-calorie sweetener allulose to be excluded from total and added sugars counts on Nutrition and Supplement Facts labels when used as an ingredient". FDA. Archived from the original on 23 January 2021. Retrieved 26 January 2021.
"Has Stevia been approved by FDA to be used as a sweetener?". US Food and Drug Administration. 28 April 2017. Archived from the original on 29 July 2017. Retrieved 26 October 2017.
FDA approves new high-intensity sweetener sucralose Archived 20 May 2005 at the Wayback Machine
"High-intensity sweeteners". US Food and Drug Administration. 19 May 2014. Archived from the original on 24 April 2022. Retrieved 23 November 2019.
"Generally Recognized as Safe (GRAS)". U.S. Food and Drug Administration. 14 July 2014. Archived from the original on 5 September 2014. Retrieved 17 September 2014.
"Additional Information about High-Intensity Sweeteners Permitted for Use in Food in the United States". US Food and Drug Administration. 19 December 2017. Archived from the original on 30 June 2017. Retrieved 11 January 2018.
Center for Food Safety and Applied Nutrition (20 February 2020). "Additional Information about High-Intensity Sweeteners Permitted for Use in Food in the United States". FDA. Archived from the original on 10 December 2021. Retrieved 26 March 2022.

accessdata.fda.gov

Curry, Leslie Lake. "Agency Response Letter GRAS Notice No. GRN 000287". Archived from the original on 29 March 2011. Retrieved 26 October 2017.
"Import Alert 45-06: Detention without Physical Examination of Stevia Leaves, Crude Extracts of Stevia Leaves and foods Containing Stevia Leaves and/or Stevia Extracts". US Food and Drug Administration. 16 August 2019. Archived from the original on 23 November 2019. Retrieved 23 November 2019.
"Sugar alcohols". US Food and Drug Administration. Archived from the original on 3 February 2020. Retrieved 23 November 2019.

food.gov.uk

"Aspartame". UK FSA. 17 June 2008. Archived from the original on 21 February 2012. Retrieved 23 September 2010.

foodinsight.org

"Sugar alcohols fact sheet". IFIC Foundation. Food Insight. 15 October 2009. Archived from the original on 30 June 2020. Retrieved 23 November 2019.

foodnavigator.com

Michail N (3 August 2017). "Chinese supplier Layn to bring monk fruit to Europe". FoodNavigator.com. Archived from the original on 18 September 2019. Retrieved 18 February 2018.

hc-sc.gc.ca

"Aspartame". Health Canada. 5 November 2002. Archived from the original on 22 September 2010. Retrieved 23 September 2010.

iarc.fr

publications.iarc.fr

IARC Monograohs on the Evaluation of Carcinogenic Risks to Humans: Some Chemicals that Cause Tumours of the Kidney or Urinary Bladder in Rodents and Some Other Substances. Vol. 73. Lyon, France: International Agency for Research on Cancer. 1999. p. 607. ISBN 978-92-832-1273-7.

ijaar.org

Godswill AC (February 2017). "Sugar alcohols: chemistry, production, health concerns and nutritional importance of mannitol, sorbitol, xylitol, and erythritol" (PDF). International Journal of Advanced Academic Research. 3 (2): 31–66. ISSN 2488-9849. Archived (PDF) from the original on 21 September 2018. Retrieved 23 November 2019.

livescience.com

"Bitter Battle over Truth in Sweeteners". Live Science. 15 May 2007. Archived from the original on 1 January 2011. Retrieved 17 May 2007.

naturalproductsinsider.com

Rachel Wilson (26 July 2011), "New and Emerging Opportunities for Plant-Derived Sweeteners" Archived 23 March 2016 at the Wayback Machine, Natural Products Insider

nih.gov

pubmed.ncbi.nlm.nih.gov

Magnuson BA, Burdock GA, Doull J, Kroes RM, Marsh GM, Pariza MW, Spencer PS, Waddell WJ, Walker R, Williams GM (2007). "Aspartame: a safety evaluation based on current use levels, regulations, and toxicological and epidemiological studies". Crit. Rev. Toxicol. 37 (8): 629–727. doi:10.1080/10408440701516184. PMID 17828671. S2CID 7316097.
Butchko HH, Stargel WW, Comer CP, Mayhew DA, Benninger C, Blackburn GL, de Sonneville LM, Geha RS, Hertelendy Z, Koestner A, Leon AS, Liepa GU, McMartin KE, Mendenhall CL, Munro IC, Novotny EJ, Renwick AG, Schiffman SS, Schomer DL, Shaywitz BA, Spiers PA, Tephly TR, Thomas JA, Trefz FK (April 2002). "Aspartame: review of safety". Regul. Toxicol. Pharmacol. 35 (2 Pt 2): S1–93. doi:10.1006/rtph.2002.1542. PMID 12180494.
Goyal SK, Goyal RK (February 2010). "Stevia (Stevia rebaudiana) a bio-sweetener: a review". International Journal of Food Sciences and Nutrition. 61 (1): 1–10. doi:10.3109/09637480903193049. PMID 19961353. S2CID 24564964.
Grotz VL, Munro IC (2009). "An overview of the safety of sucralose". Regulatory Toxicology and Pharmacology. 55 (1): 1–5. doi:10.1016/j.yrtph.2009.05.011. PMID 19464334.
Daniel JW, Renwick AG, Roberts A, Sims J (2000). "The metabolic fate of sucralose in rats". Food Chem Toxicol. 38 (S2): S115–S121. doi:10.1016/S0278-6915(00)00034-X. PMID 10882824.
Ghosh S, Sudha ML (May 2012). "A review on polyols: new frontiers for health-based bakery products". International Journal of Food Sciences and Nutrition. 63 (3): 372–379. doi:10.3109/09637486.2011.627846. PMID 22023673. S2CID 12298507.
Riley P, Moore D, Ahmed F, Sharif MO, Worthington HV (March 2015). "Xylitol-containing products for preventing dental caries in children and adults". The Cochrane Database of Systematic Reviews. 2015 (3): CD010743. doi:10.1002/14651858.CD010743.pub2. PMC 9345289. PMID 25809586.
Imamura F, O'Connor L, Ye Z, Mursu J, Hayashino Y, Bhupathiraju SN, Forouhi NG (July 2015). "Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction". BMJ. 351: h3576. doi:10.1136/bmj.h3576. PMC 4510779. PMID 26199070.
Lohner S, Toews I, Meerpohl JJ (September 2017). "Health outcomes of non-nutritive sweeteners: analysis of the research landscape". Nutrition Journal. 16 (1): 55. doi:10.1186/s12937-017-0278-x. PMC 5591507. PMID 28886707.
Lohner, Szimonetta; Kuellenberg de Gaudry, Daniela; Toews, Ingrid; Ferenci, Tamas; Meerpohl, Joerg J (25 May 2020). Cochrane Metabolic and Endocrine Disorders Group (ed.). "Non-nutritive sweeteners for diabetes mellitus". Cochrane Database of Systematic Reviews. 2020 (5): CD012885. doi:10.1002/14651858.CD012885.pub2. PMC 7387865. PMID 32449201.
Rogers PJ, Hogenkamp PS, de Graaf C, Higgs S, Lluch A, Ness AR, et al. (March 2016). "Does low-energy sweetener consumption affect energy intake and body weight? A systematic review, including meta-analyses, of the evidence from human and animal studies". International Journal of Obesity. 40 (3): 381–394. doi:10.1038/ijo.2015.177. PMC 4786736. PMID 26365102.
Miller PE, Perez V (September 2014). "Low-calorie sweeteners and body weight and composition: a meta-analysis of randomized controlled trials and prospective cohort studies". The American Journal of Clinical Nutrition. 100 (3): 765–777. doi:10.3945/ajcn.113.082826. PMC 4135487. PMID 24944060.
Fitch C, Keim KS (May 2012). "Position of the Academy of Nutrition and Dietetics: use of nutritive and nonnutritive sweeteners". Journal of the Academy of Nutrition and Dietetics. 112 (5): 739–758. doi:10.1016/j.jand.2012.03.009. PMID 22709780.
Brown RJ, de Banate MA, Rother KI (August 2010). "Artificial sweeteners: a systematic review of metabolic effects in youth". International Journal of Pediatric Obesity. 5 (4): 305–312. doi:10.3109/17477160903497027. PMC 2951976. PMID 20078374.
Azad MB, Abou-Setta AM, Chauhan BF, Rabbani R, Lys J, Copstein L, et al. (July 2017). "Nonnutritive sweeteners and cardiometabolic health: a systematic review and meta-analysis of randomized controlled trials and prospective cohort studies". CMAJ. 189 (28): E929–E939. doi:10.1503/cmaj.161390. PMC 5515645. PMID 28716847.
Brown, Rebecca J.; de Banate, Mary Ann; Rother, Kristina I. (2010). "Artificial Sweeteners: A systematic review of metabolic effects in youth". International Journal of Pediatric Obesity. 5 (4): 305–312. doi:10.3109/17477160903497027. ISSN 1747-7166. PMC 2951976. PMID 20078374.
Young, Jordan; Conway, Ellen M.; Rother, Kristina I.; Sylvetsky, Allison C. (14 April 2019). "Low‐calorie sweetener use, weight, and metabolic health among children: A mini‐review". Pediatric Obesity. 14 (8): e12521. doi:10.1111/ijpo.12521. ISSN 2047-6302. PMID 30983091. S2CID 115206999.
Pearlman, Michelle; Obert, Jon; Casey, Lisa (December 2017). "The association between artificial sweeteners and obesity". Current Gastroenterology Reports. 19 (12): 64. doi:10.1007/s11894-017-0602-9. ISSN 1522-8037. PMID 29159583. S2CID 46270291. Archived from the original on 23 April 2023. Retrieved 22 September 2022.
Christofides, Elena A. (October 2021). "Artificial sweeteners and obesity—Not the solution and potentially a problem". Endocrine Practice. 27 (10): 1052–1055. doi:10.1016/j.eprac.2021.08.001. PMID 34389515. S2CID 237009397. Archived from the original on 27 November 2022. Retrieved 22 September 2022.
Bosetti C, Gallus S, Talamini R, Montella M, Franceschi S, Negri E, La Vecchia C (August 2009). "Artificial sweeteners and the risk of gastric, pancreatic, and endometrial cancers in Italy". Cancer Epidemiology, Biomarkers & Prevention. 18 (8): 2235–2238. doi:10.1158/1055-9965.epi-09-0365. PMID 19661082.
Mishra A, Ahmed K, Froghi S, Dasgupta P (December 2015). "Systematic review of the relationship between artificial sweetener consumption and cancer in humans: analysis of 599,741 participants". International Journal of Clinical Practice. 69 (12): 1418–1426. doi:10.1111/ijcp.12703. PMID 26202345.
Li H, Liang H, Yang H, Zhang X, Ding X, Zhang R, et al. (April 2021). "Association between intake of sweetened beverages with all-cause and cause-specific mortality: a systematic review and meta-analysis". Journal of Public Health. 44 (3): 516–526. doi:10.1093/pubmed/fdab069. PMID 33837431.
Zhang YB, Jiang YW, Chen JX, Xia PF, Pan A (March 2021). "Association of Consumption of Sugar-Sweetened Beverages or Artificially Sweetened Beverages with Mortality: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies". Advances in Nutrition. 12 (2): 374–383. doi:10.1093/advances/nmaa110. PMC 8009739. PMID 33786594.

ncbi.nlm.nih.gov

Riley P, Moore D, Ahmed F, Sharif MO, Worthington HV (March 2015). "Xylitol-containing products for preventing dental caries in children and adults". The Cochrane Database of Systematic Reviews. 2015 (3): CD010743. doi:10.1002/14651858.CD010743.pub2. PMC 9345289. PMID 25809586.
Imamura F, O'Connor L, Ye Z, Mursu J, Hayashino Y, Bhupathiraju SN, Forouhi NG (July 2015). "Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction". BMJ. 351: h3576. doi:10.1136/bmj.h3576. PMC 4510779. PMID 26199070.
Lohner S, Toews I, Meerpohl JJ (September 2017). "Health outcomes of non-nutritive sweeteners: analysis of the research landscape". Nutrition Journal. 16 (1): 55. doi:10.1186/s12937-017-0278-x. PMC 5591507. PMID 28886707.
Lohner, Szimonetta; Kuellenberg de Gaudry, Daniela; Toews, Ingrid; Ferenci, Tamas; Meerpohl, Joerg J (25 May 2020). Cochrane Metabolic and Endocrine Disorders Group (ed.). "Non-nutritive sweeteners for diabetes mellitus". Cochrane Database of Systematic Reviews. 2020 (5): CD012885. doi:10.1002/14651858.CD012885.pub2. PMC 7387865. PMID 32449201.
Rogers PJ, Hogenkamp PS, de Graaf C, Higgs S, Lluch A, Ness AR, et al. (March 2016). "Does low-energy sweetener consumption affect energy intake and body weight? A systematic review, including meta-analyses, of the evidence from human and animal studies". International Journal of Obesity. 40 (3): 381–394. doi:10.1038/ijo.2015.177. PMC 4786736. PMID 26365102.
Miller PE, Perez V (September 2014). "Low-calorie sweeteners and body weight and composition: a meta-analysis of randomized controlled trials and prospective cohort studies". The American Journal of Clinical Nutrition. 100 (3): 765–777. doi:10.3945/ajcn.113.082826. PMC 4135487. PMID 24944060.
Brown RJ, de Banate MA, Rother KI (August 2010). "Artificial sweeteners: a systematic review of metabolic effects in youth". International Journal of Pediatric Obesity. 5 (4): 305–312. doi:10.3109/17477160903497027. PMC 2951976. PMID 20078374.
Azad MB, Abou-Setta AM, Chauhan BF, Rabbani R, Lys J, Copstein L, et al. (July 2017). "Nonnutritive sweeteners and cardiometabolic health: a systematic review and meta-analysis of randomized controlled trials and prospective cohort studies". CMAJ. 189 (28): E929–E939. doi:10.1503/cmaj.161390. PMC 5515645. PMID 28716847.
Brown, Rebecca J.; de Banate, Mary Ann; Rother, Kristina I. (2010). "Artificial Sweeteners: A systematic review of metabolic effects in youth". International Journal of Pediatric Obesity. 5 (4): 305–312. doi:10.3109/17477160903497027. ISSN 1747-7166. PMC 2951976. PMID 20078374.
Zhang YB, Jiang YW, Chen JX, Xia PF, Pan A (March 2021). "Association of Consumption of Sugar-Sweetened Beverages or Artificially Sweetened Beverages with Mortality: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies". Advances in Nutrition. 12 (2): 374–383. doi:10.1093/advances/nmaa110. PMC 8009739. PMID 33786594.

pubchem.ncbi.nlm.nih.gov

"Cyclamic acid". PubChem, US National Library of Medicine. 6 January 2018. Archived from the original on 11 January 2018. Retrieved 10 January 2018.

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"Food Standards Australia New Zealand: Aspartame – what it is and why it's used in our food". Archived from the original on 14 October 2008. Retrieved 9 December 2008.

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api.semanticscholar.org

Magnuson BA, Burdock GA, Doull J, Kroes RM, Marsh GM, Pariza MW, Spencer PS, Waddell WJ, Walker R, Williams GM (2007). "Aspartame: a safety evaluation based on current use levels, regulations, and toxicological and epidemiological studies". Crit. Rev. Toxicol. 37 (8): 629–727. doi:10.1080/10408440701516184. PMID 17828671. S2CID 7316097.
Goyal SK, Goyal RK (February 2010). "Stevia (Stevia rebaudiana) a bio-sweetener: a review". International Journal of Food Sciences and Nutrition. 61 (1): 1–10. doi:10.3109/09637480903193049. PMID 19961353. S2CID 24564964.
Ghosh S, Sudha ML (May 2012). "A review on polyols: new frontiers for health-based bakery products". International Journal of Food Sciences and Nutrition. 63 (3): 372–379. doi:10.3109/09637486.2011.627846. PMID 22023673. S2CID 12298507.
Young, Jordan; Conway, Ellen M.; Rother, Kristina I.; Sylvetsky, Allison C. (14 April 2019). "Low‐calorie sweetener use, weight, and metabolic health among children: A mini‐review". Pediatric Obesity. 14 (8): e12521. doi:10.1111/ijpo.12521. ISSN 2047-6302. PMID 30983091. S2CID 115206999.
Pearlman, Michelle; Obert, Jon; Casey, Lisa (December 2017). "The association between artificial sweeteners and obesity". Current Gastroenterology Reports. 19 (12): 64. doi:10.1007/s11894-017-0602-9. ISSN 1522-8037. PMID 29159583. S2CID 46270291. Archived from the original on 23 April 2023. Retrieved 22 September 2022.
Christofides, Elena A. (October 2021). "Artificial sweeteners and obesity—Not the solution and potentially a problem". Endocrine Practice. 27 (10): 1052–1055. doi:10.1016/j.eprac.2021.08.001. PMID 34389515. S2CID 237009397. Archived from the original on 27 November 2022. Retrieved 22 September 2022.

springer.com

link.springer.com

Pearlman, Michelle; Obert, Jon; Casey, Lisa (December 2017). "The association between artificial sweeteners and obesity". Current Gastroenterology Reports. 19 (12): 64. doi:10.1007/s11894-017-0602-9. ISSN 1522-8037. PMID 29159583. S2CID 46270291. Archived from the original on 23 April 2023. Retrieved 22 September 2022.

truthaboutsplenda.com

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nal.usda.gov

"Nutritive and Nonnutritive Sweetener Resources | Food and Nutrition Information Center | NAL | USDA". www.nal.usda.gov. Archived from the original on 22 September 2020. Retrieved 17 September 2020.

vitarium.com.au

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web.archive.org

Stein, Anne (11 May 2011). "Artificial sweeteners. What's the difference?". Chicago Tribune. Archived from the original on 12 July 2015. Retrieved 3 April 2022.
"Nutritive and Nonnutritive Sweetener Resources | Food and Nutrition Information Center | NAL | USDA". www.nal.usda.gov. Archived from the original on 22 September 2020. Retrieved 17 September 2020.
"High-Intensity Sweeteners". US Food and Drug Administration. 19 May 2014. Archived from the original on 23 April 2019. Retrieved 11 January 2018.
"What Is Allulose (And Is It Keto)? The Ultimate Guide | Wholesome Yum". Wholesome Yum. 3 November 2020. Archived from the original on 26 January 2021. Retrieved 26 January 2021.
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