Supercritical fluid extraction (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Supercritical fluid extraction" in English language version.

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criticalprocesses.com

doi.org

  • Tanaka, Y.; Takeshi, O (2004). "Extraction of Phospholipids from salmon roe with supercritical carbon dioxide and an entrainer". Journal of Oleo Science. 53 (9): 417–424. doi:10.5650/jos.53.417. Retrieved 2007-12-05.
  • Aizpurua-Olaizola, Oier; Ormazabal, Markel; Vallejo, Asier; Olivares, Maitane; Navarro, Patricia; Etxebarria, Nestor; Usobiaga, Aresatz (2015-01-01). "Optimization of Supercritical Fluid Consecutive Extractions of Fatty Acids and Polyphenols from Vitis Vinifera Grape Wastes". Journal of Food Science. 80 (1): E101–E107. doi:10.1111/1750-3841.12715. ISSN 1750-3841. PMID 25471637.
  • Vandenburg, H. J.; Clifford, Anthony A.; et al. (1997). "Analytical Extraction of Additives from Polymers". Analyst. 122 (9): 101R–115R. doi:10.1039/a704052k.

ege.edu.tr

eng.ege.edu.tr

jst.go.jp

jstage.jst.go.jp

  • Tanaka, Y.; Takeshi, O (2004). "Extraction of Phospholipids from salmon roe with supercritical carbon dioxide and an entrainer". Journal of Oleo Science. 53 (9): 417–424. doi:10.5650/jos.53.417. Retrieved 2007-12-05.

lanl.gov

pearl1.lanl.gov

nih.gov

pubmed.ncbi.nlm.nih.gov

  • Aizpurua-Olaizola, Oier; Ormazabal, Markel; Vallejo, Asier; Olivares, Maitane; Navarro, Patricia; Etxebarria, Nestor; Usobiaga, Aresatz (2015-01-01). "Optimization of Supercritical Fluid Consecutive Extractions of Fatty Acids and Polyphenols from Vitis Vinifera Grape Wastes". Journal of Food Science. 80 (1): E101–E107. doi:10.1111/1750-3841.12715. ISSN 1750-3841. PMID 25471637.

rsc.org

web.archive.org

worldcat.org

search.worldcat.org

  • Aizpurua-Olaizola, Oier; Ormazabal, Markel; Vallejo, Asier; Olivares, Maitane; Navarro, Patricia; Etxebarria, Nestor; Usobiaga, Aresatz (2015-01-01). "Optimization of Supercritical Fluid Consecutive Extractions of Fatty Acids and Polyphenols from Vitis Vinifera Grape Wastes". Journal of Food Science. 80 (1): E101–E107. doi:10.1111/1750-3841.12715. ISSN 1750-3841. PMID 25471637.