Sustainable consumption (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Sustainable consumption" in English language version.

refsWebsite

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47doi.org

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21semanticscholar.org

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17nih.gov

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15harvard.edu

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6handle.net

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4un.org

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1consumer.org.hk

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1corriere.it

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archive.org

World Commission on Environment and Development (1987). Our common future. Oxford: Oxford University Press. ISBN 978-0192820808. OCLC 15489268.

arxiv.org

Asikis, Thomas; Klinglmayr, Johannes; Helbing, Dirk; Pournaras, Evangelos (2021). "How value-sensitive design can empower sustainable consumption". Royal Society Open Science. 8 (1): 201418. arXiv:2004.09180. Bibcode:2021RSOS....801418A. doi:10.1098/rsos.201418. PMC 7890503. PMID 33614080.

atarca.eu

Amadae, SM (2023). Sustainable Consumption: Political Economy of Sustainable Food (PDF). Otakaari, Finland: Aalto University. ISBN 978-952-64-1109-5.

bandt.com.au

"The Latch Teams With SunCorp To Launch New Storefront To Help Shoppers Make Sustainable Choices". B&T. 3 May 2022. Retrieved 26 May 2022.

bbc.co.uk

"Lab-grown meat and insects 'good for planet and health'". BBC News. 25 April 2022. Retrieved 25 April 2022.

bbc.com

"Amazon soya and beef exports 'linked to deforestation'". BBC News. 17 July 2020.

cardiff.ac.uk

orca.cardiff.ac.uk

Hobson, Kersty; Lynch, Nicholas (September 2016). "Diversifying and de-growing the circular economy: Radical social transformation in a resource-scarce world" (PDF). Futures. 82: 15–25. doi:10.1016/j.futures.2016.05.012. S2CID 147849680.

cbs.dk

"Third International Conference of the Sustainable Consumption Research and Action Initiative (SCORAI)". CBS - Copenhagen Business School. 2018-03-07. Retrieved 2020-02-21.

commonslibrary.org

Nelson, Anitra (2024-01-31). "Degrowth as a Concept and Practice: Introduction". The Commons Social Change Library. Retrieved 2024-02-24.

consumer.org.hk

Consumer Council (Hong Kong), Sustainable Consumption for a Better Future – A Study on Consumer Behaviour and Business Reporting, published 22 February 2016, accessed 13 September 2020

corriere.it

corrieredibologna.corriere.it

Rosano, Francesco (29 March 2022). "Bologna, la "patente digitale" per i cittadini virtuosi: punti e premi. E un'app con tutti i servizi". Corriere di Bologna (in Italian). Retrieved 28 May 2022.

doi.org

Forster, Piers M.; Forster, Harriet I.; Evans, Mat J.; Gidden, Matthew J.; Jones, Chris D.; Keller, Christoph A.; Lamboll, Robin D.; Quéré, Corinne Le; Rogelj, Joeri; Rosen, Deborah; Schleussner, Carl-Friedrich; Richardson, Thomas B.; Smith, Christopher J.; Turnock, Steven T. (7 August 2020). "Current and future global climate impacts resulting from COVID-19". Nature Climate Change. 10 (10): 913–919. Bibcode:2020NatCC..10..913F. doi:10.1038/s41558-020-0883-0. S2CID 221019148.
Ripple, William J.; Wolf, Christopher; Newsome, Thomas M.; Gregg, Jillian W.; et al. (28 July 2021). "World Scientists' Warning of a Climate Emergency 2021". BioScience. 71 (9): biab079. doi:10.1093/biosci/biab079. hdl:1808/30278.
Kanyama, Annika Carlsson; Nässén, Jonas; Benders, René (2021). "Shifting expenditure on food, holidays, and furnishings could lower greenhouse gas emissions by almost 40%". Journal of Industrial Ecology. 25 (6): 1602–1616. Bibcode:2021JInEc..25.1602C. doi:10.1111/jiec.13176.
Parlasca, Martin C.; Qaim, Matin (5 October 2022). "Meat Consumption and Sustainability". Annual Review of Resource Economics. 14: 17–41. doi:10.1146/annurev-resource-111820-032340.
Rajão, Raoni; Soares-Filho, Britaldo; Nunes, Felipe; Börner, Jan; Machado, Lilian; Assis, Débora; Oliveira, Amanda; Pinto, Luis; Ribeiro, Vivian; Rausch, Lisa; Gibbs, Holly; Figueira, Danilo (17 July 2020). "The rotten apples of Brazil's agribusiness". Science. 369 (6501): 246–248. Bibcode:2020Sci...369..246R. doi:10.1126/science.aba6646. PMID 32675358. S2CID 220548355.
zu Ermgassen, Erasmus K. H. J.; Godar, Javier; Lathuillière, Michael J.; Löfgren, Pernilla; Gardner, Toby; Vasconcelos, André; Meyfroidt, Patrick (15 December 2020). "The origin, supply chain, and deforestation risk of Brazil's beef exports". Proceedings of the National Academy of Sciences. 117 (50): 31770–31779. Bibcode:2020PNAS..11731770Z. doi:10.1073/pnas.2003270117. PMC 7749302. PMID 33262283.
Crippa, M.; Solazzo, E.; Guizzardi, D.; Monforti-Ferrario, F.; Tubiello, F. N.; Leip, A. (March 2021). "Food systems are responsible for a third of global anthropogenic GHG emissions". Nature Food. 2 (3): 198–209. doi:10.1038/s43016-021-00225-9. PMID 37117443.
Manceron, Stéphane; Ben-Ari, Tamara; Dumas, Patrice (July 2014). "Feeding proteins to livestock: Global land use and food vs. feed competition". OCL. 21 (4): D408. doi:10.1051/ocl/2014020.
Steinfeld, H.; Opio, C. (2010). "The availability of feeds for livestock: Competition with human consumption in present world". Advances in Animal Biosciences. 1 (2): 421. doi:10.1017/S2040470010000488.
Sánchez-Muros, María-José; Barroso, Fernando G.; Manzano-Agugliaro, Francisco (15 February 2014). "Insect meal as renewable source of food for animal feeding: a review". Journal of Cleaner Production. 65: 16–27. doi:10.1016/j.jclepro.2013.11.068.
Mazac, Rachel; Meinilä, Jelena; Korkalo, Liisa; Järviö, Natasha; Jalava, Mika; Tuomisto, Hanna L. (April 2022). "Incorporation of novel foods in European diets can reduce global warming potential, water use and land use by over 80%". Nature Food. 3 (4): 286–293. doi:10.1038/s43016-022-00489-9. hdl:10138/348140. PMID 37118200. S2CID 257158726.
Schiermeier, Quirin (15 August 2019). "Eat less meat: UN climate-change report calls for change to human diet". Nature. 572 (7769): 291–292. Bibcode:2019Natur.572..291S. doi:10.1038/d41586-019-02409-7. PMID 31409926. S2CID 199543066.
Lescureux, Nicolas; Linnell, John D.C. (2014). "Warring brothers: The complex interactions between wolves (Canis lupus) and dogs (Canis familiaris) in a conservation context". Biological Conservation. 171: 232–245. Bibcode:2014BCons.171..232L. doi:10.1016/j.biocon.2014.01.032.
Lord, Kathryn; Feinstein, Mark; Smith, Bradley; Coppinger, Raymond (2013). "Variation in reproductive traits of members of the genus Canis with special attention to the domestic dog (Canis familiaris)". Behavioural Processes. 92: 131–142. doi:10.1016/j.beproc.2012.10.009. PMID 23124015. S2CID 9748685.
d’Adda, Giovanna; Gao, Yu; Tavoni, Massimo (April 2022). "A randomized trial of energy cost information provision alongside energy-efficiency classes for refrigerator purchases". Nature Energy. 7 (4): 360–368. Bibcode:2022NatEn...7..360D. doi:10.1038/s41560-022-01002-z. hdl:2434/922959. ISSN 2058-7546. S2CID 248033760.
Asikis, Thomas; Klinglmayr, Johannes; Helbing, Dirk; Pournaras, Evangelos (2021). "How value-sensitive design can empower sustainable consumption". Royal Society Open Science. 8 (1): 201418. arXiv:2004.09180. Bibcode:2021RSOS....801418A. doi:10.1098/rsos.201418. PMC 7890503. PMID 33614080.
Grunert, Klaus G.; Hieke, Sophie; Wills, Josephine (1 February 2014). "Sustainability labels on food products: Consumer motivation, understanding and use". Food Policy. 44: 177–189. doi:10.1016/j.foodpol.2013.12.001.
Cazzolla Gatti, Roberto; Velichevskaya, Alena (November 2020). "Certified 'sustainable' palm oil took the place of endangered Bornean and Sumatran large mammals habitat and tropical forests in the last 30 years". Science of the Total Environment. 742: 140712. Bibcode:2020ScTEn.742n0712C. doi:10.1016/j.scitotenv.2020.140712. PMID 32721759. S2CID 220852123.
Panzone, Luca A.; Ulph, Alistair; Zizzo, Daniel John; Hilton, Denis; Clear, Adrian (September 2021). "The impact of environmental recall and carbon taxation on the carbon footprint of supermarket shopping" (PDF). Journal of Environmental Economics and Management. 109: 102137. doi:10.1016/j.jeem.2018.06.002.
Nansai, Keisuke; Tohno, Susumu; Chatani, Satoru; Kanemoto, Keiichiro; Kagawa, Shigemi; Kondo, Yasushi; Takayanagi, Wataru; Lenzen, Manfred (2 November 2021). "Consumption in the G20 nations causes particulate air pollution resulting in two million premature deaths annually". Nature Communications. 12 (1): 6286. Bibcode:2021NatCo..12.6286N. doi:10.1038/s41467-021-26348-y. PMC 8563796. PMID 34728619.
Gardner, T. A.; Benzie, M.; Börner, J.; Dawkins, E.; Fick, S.; Garrett, R.; Godar, J.; Grimard, A.; Lake, S.; Larsen, R. K.; Mardas, N.; McDermott, C. L.; Meyfroidt, P.; Osbeck, M.; Persson, M.; Sembres, T.; Suavet, C.; Strassburg, B.; Trevisan, A.; West, C.; Wolvekamp, P. (1 September 2019). "Transparency and sustainability in global commodity supply chains". World Development. 121: 163–177. doi:10.1016/j.worlddev.2018.05.025. PMC 6686968. PMID 31481824. S2CID 49584357.
Nepstad, Daniel; McGrath, David; Stickler, Claudia; Alencar, Ane; Azevedo, Andrea; Swette, Briana; Bezerra, Tathiana; DiGiano, Maria; Shimada, João; Seroa da Motta, Ronaldo; Armijo, Eric; Castello, Leandro; Brando, Paulo; Hansen, Matt C.; McGrath-Horn, Max; Carvalho, Oswaldo; Hess, Laura (6 June 2014). "Slowing Amazon deforestation through public policy and interventions in beef and soy supply chains". Science. 344 (6188): 1118–1123. Bibcode:2014Sci...344.1118N. doi:10.1126/science.1248525. PMID 24904156. S2CID 206553761.
Nolte, Christoph; le Polain de Waroux, Yann; Munger, Jacob; Reis, Tiago N. P.; Lambin, Eric F. (1 March 2017). "Conditions influencing the adoption of effective anti-deforestation policies in South America's commodity frontiers". Global Environmental Change. 43: 1–14. doi:10.1016/j.gloenvcha.2017.01.001.
McAlpine, C. A.; Etter, A.; Fearnside, P. M.; Seabrook, L.; Laurance, W. F. (1 February 2009). "Increasing world consumption of beef as a driver of regional and global change: A call for policy action based on evidence from Queensland (Australia), Colombia and Brazil". Global Environmental Change. 19 (1): 21–33. doi:10.1016/j.gloenvcha.2008.10.008.
Bager, Simon L.; Persson, U. Martin; Reis, Tiago N. P. dos (19 February 2021). "Eighty-six EU policy options for reducing imported deforestation". One Earth. 4 (2): 289–306. Bibcode:2021OEart...4..289B. doi:10.1016/j.oneear.2021.01.011. S2CID 233930831.
Oswald, Yannick; Owen, Anne; Steinberger, Julia K. (March 2020). "Large inequality in international and intranational energy footprints between income groups and across consumption categories" (PDF). Nature Energy. 5 (3): 231–239. Bibcode:2020NatEn...5..231O. doi:10.1038/s41560-020-0579-8. S2CID 216245301.
Fuso Nerini, Francesco; Fawcett, Tina; Parag, Yael; Ekins, Paul (16 August 2021). "Personal carbon allowances revisited". Nature Sustainability. 4 (12): 1025–1031. Bibcode:2021NatSu...4.1025F. doi:10.1038/s41893-021-00756-w.
Koch, Max; Buch-Hansen, Hubert; Fritz, Martin (1 August 2017). "Shifting Priorities in Degrowth Research: An Argument for the Centrality of Human Needs". Ecological Economics. 138: 74–81. doi:10.1016/j.ecolecon.2017.03.035.
Hoehn, Daniel; Laso, Jara; Margallo, María; Ruiz-Salmón, Israel; Amo-Setién, Francisco José; Abajas-Bustillo, Rebeca; Sarabia, Carmen; Quiñones, Ainoa; Vázquez-Rowe, Ian; Bala, Alba; Batlle-Bayer, Laura; Fullana-i-Palmer, Pere; Aldaco, Rubén (January 2021). "Introducing a Degrowth Approach to the Circular Economy Policies of Food Production, and Food Loss and Waste Management: Towards a Circular Bioeconomy". Sustainability. 13 (6): 3379. doi:10.3390/su13063379. hdl:10902/21665.
Murphy, Mary P. (November 2013). "Translating Degrowth into Contemporary Policy Challenges: A Symbiotic Social Transformation Strategy" (PDF). Irish Journal of Sociology. 21 (2): 76–89. doi:10.7227/IJS.21.2.6. S2CID 56085976.
Bodirsky, Benjamin Leon; Chen, David Meng-Chuen; Weindl, Isabelle; Soergel, Bjoern; Beier, Felicitas; Molina Bacca, Edna J.; Gaupp, Franziska; Popp, Alexander; Lotze-Campen, Hermann (May 2022). "Integrating degrowth and efficiency perspectives enables an emission-neutral food system by 2100" (PDF). Nature Food. 3 (5): 341–348. doi:10.1038/s43016-022-00500-3. PMID 37117564. S2CID 248848530.
Lenzen, Manfred; Keyβer, Lorenz; Hickel, Jason (May 2022). "Degrowth scenarios for emissions neutrality". Nature Food. 3 (5): 308–309. doi:10.1038/s43016-022-00516-9. PMID 37117569. S2CID 248845780.
Heikkurinen, Pasi; Lozanoska, Jana; Tosi, Pierre (20 February 2019). "Activities of degrowth and political change" (PDF). Journal of Cleaner Production. 211: 555–565. doi:10.1016/j.jclepro.2018.11.119. hdl:10138/322065. S2CID 158597472.
Hobson, Kersty; Lynch, Nicholas (September 2016). "Diversifying and de-growing the circular economy: Radical social transformation in a resource-scarce world" (PDF). Futures. 82: 15–25. doi:10.1016/j.futures.2016.05.012. S2CID 147849680.
Matthies, Aila-Leena; Peeters, Jef; Hirvilammi, Tuuli; Stamm, Ingo (October 2020). "Ecosocial innovations enabling social work to promote new forms of sustainable economy". International Journal of Social Welfare. 29 (4): 378–389. doi:10.1111/ijsw.12423. S2CID 219055760.
Fauré, Eléonore; Svenfelt, Åsa; Finnveden, Göran; Hornborg, Alf (November 2016). "Four Sustainability Goals in a Swedish Low-Growth/Degrowth Context". Sustainability. 8 (11): 1080. doi:10.3390/su8111080.
Ross, Andrea (2009). "Modern Interpretations of Sustainable Development". Journal of Law and Society. 36 (1): 32–54. doi:10.1111/j.1467-6478.2009.00455.x. JSTOR 40206877. S2CID 154594989.
Fuchs, Doris A.; Lorek, Sylvia (September 2005). "Sustainable Consumption Governance: A History of Promises and Failures" (PDF). Journal of Consumer Policy. 28 (3): 261–288. doi:10.1007/s10603-005-8490-z. S2CID 154853001. ProQuest 198357968.
Perrels, Adriaan (July 2008). "Wavering between radical and realistic sustainable consumption policies: in search for the best feasible trajectories". Journal of Cleaner Production. 16 (11): 1203–1217. doi:10.1016/j.jclepro.2007.08.008.
Meier, Lars; Lange, Hellmuth, eds. (2009). The New Middle Classes. doi:10.1007/978-1-4020-9938-0. ISBN 978-1-4020-9937-3.
Lorek, Sylvia; Fuchs, Doris (January 2013). "Strong sustainable consumption governance – precondition for a degrowth path?". Journal of Cleaner Production. 38: 36–43. doi:10.1016/j.jclepro.2011.08.008.
Young, William; Hwang, Kumju; McDonald, Seonaidh; Oates, Caroline J. (2009). "Sustainable consumption: green consumer behaviour when purchasing products". Sustainable Development. 18: 20–31. doi:10.1002/sd.394. hdl:10059/1015.
Ruby, Matthew B.; Walker, Iain; Watkins, Hanne M. (2020). "Sustainable Consumption: The Psychology of Individual Choice, Identity, and Behavior". Journal of Social Issues. 76 (1): 8–18. doi:10.1111/josi.12376.
Ye, Nan; Kueh, Tung-Boon; Hou, Lisong; Liu, Yongxin; Yu, Hang (2020). "A bibliometric analysis of corporate social responsibility in sustainable development". Journal of Cleaner Production. 272: 122679. doi:10.1016/j.jclepro.2020.122679. S2CID 224903736.
Kiely, L; Parajuly, K; Green, JA; Fitzpatrick, C (2021). "Education for UN Sustainable Development Goal 12: A Cross-Curricular Program for Secondary Level Students". Frontiers in Sustainability. 2. doi:10.3389/frsus.2021.638294.
Gatersleben, Birgitta; Steg, Linda; Vlek, Charles (May 2002). "Measurement and Determinants of Environmentally Significant Consumer Behavior". Environment and Behavior. 34 (3): 335–362. Bibcode:2002EnvBe..34..335G. doi:10.1177/0013916502034003004. S2CID 145177257.
Murphy, Fiona (15 October 2017). "Austerity Ireland, the New Thrift Culture and Sustainable Consumption". Journal of Business Anthropology. 6 (2): 158. doi:10.22439/jba.v6i2.5410.

epc.eu

"Digitalisation for a circular economy: A driver for European Green Deal". www.epc.eu. Retrieved 26 May 2022.

europa.eu

europarl.europa.eu

Steinfeld, Henning; Gerber, Pierre; Wassenaar, Tom; Castel, Vincent; Rosales, Mauricio; de Haan, Cees (2006), Livestock's Long Shadow: Environmental Issues and Options (PDF), Rome: FAO

eur-lex.europa.eu

EUR-Lex, Directive 2014/24/EU of 26 February 2014 on public procurement and repealing Directive 2004/18/EC, Article 43, accessed 28 December 2022

fao.org

"Food systems account for more than one third of global greenhouse gas emissions". www.fao.org. Retrieved 22 April 2021.

faz.net

Kaube, Jürgen. "Sozialkreditsystem: Tugendpunkte in Bologna". FAZ.NET (in German). Retrieved 28 May 2022.

greenpeace.org

"Certification schemes such as FSC are greenwashing forest destruction". Greenpeace Africa. Retrieved 26 May 2022.

handle.net

hdl.handle.net

Ripple, William J.; Wolf, Christopher; Newsome, Thomas M.; Gregg, Jillian W.; et al. (28 July 2021). "World Scientists' Warning of a Climate Emergency 2021". BioScience. 71 (9): biab079. doi:10.1093/biosci/biab079. hdl:1808/30278.
Mazac, Rachel; Meinilä, Jelena; Korkalo, Liisa; Järviö, Natasha; Jalava, Mika; Tuomisto, Hanna L. (April 2022). "Incorporation of novel foods in European diets can reduce global warming potential, water use and land use by over 80%". Nature Food. 3 (4): 286–293. doi:10.1038/s43016-022-00489-9. hdl:10138/348140. PMID 37118200. S2CID 257158726.
d’Adda, Giovanna; Gao, Yu; Tavoni, Massimo (April 2022). "A randomized trial of energy cost information provision alongside energy-efficiency classes for refrigerator purchases". Nature Energy. 7 (4): 360–368. Bibcode:2022NatEn...7..360D. doi:10.1038/s41560-022-01002-z. hdl:2434/922959. ISSN 2058-7546. S2CID 248033760.
Hoehn, Daniel; Laso, Jara; Margallo, María; Ruiz-Salmón, Israel; Amo-Setién, Francisco José; Abajas-Bustillo, Rebeca; Sarabia, Carmen; Quiñones, Ainoa; Vázquez-Rowe, Ian; Bala, Alba; Batlle-Bayer, Laura; Fullana-i-Palmer, Pere; Aldaco, Rubén (January 2021). "Introducing a Degrowth Approach to the Circular Economy Policies of Food Production, and Food Loss and Waste Management: Towards a Circular Bioeconomy". Sustainability. 13 (6): 3379. doi:10.3390/su13063379. hdl:10902/21665.
Heikkurinen, Pasi; Lozanoska, Jana; Tosi, Pierre (20 February 2019). "Activities of degrowth and political change" (PDF). Journal of Cleaner Production. 211: 555–565. doi:10.1016/j.jclepro.2018.11.119. hdl:10138/322065. S2CID 158597472.
Young, William; Hwang, Kumju; McDonald, Seonaidh; Oates, Caroline J. (2009). "Sustainable consumption: green consumer behaviour when purchasing products". Sustainable Development. 18: 20–31. doi:10.1002/sd.394. hdl:10059/1015.

harvard.edu

ui.adsabs.harvard.edu

Forster, Piers M.; Forster, Harriet I.; Evans, Mat J.; Gidden, Matthew J.; Jones, Chris D.; Keller, Christoph A.; Lamboll, Robin D.; Quéré, Corinne Le; Rogelj, Joeri; Rosen, Deborah; Schleussner, Carl-Friedrich; Richardson, Thomas B.; Smith, Christopher J.; Turnock, Steven T. (7 August 2020). "Current and future global climate impacts resulting from COVID-19". Nature Climate Change. 10 (10): 913–919. Bibcode:2020NatCC..10..913F. doi:10.1038/s41558-020-0883-0. S2CID 221019148.
Kanyama, Annika Carlsson; Nässén, Jonas; Benders, René (2021). "Shifting expenditure on food, holidays, and furnishings could lower greenhouse gas emissions by almost 40%". Journal of Industrial Ecology. 25 (6): 1602–1616. Bibcode:2021JInEc..25.1602C. doi:10.1111/jiec.13176.
Rajão, Raoni; Soares-Filho, Britaldo; Nunes, Felipe; Börner, Jan; Machado, Lilian; Assis, Débora; Oliveira, Amanda; Pinto, Luis; Ribeiro, Vivian; Rausch, Lisa; Gibbs, Holly; Figueira, Danilo (17 July 2020). "The rotten apples of Brazil's agribusiness". Science. 369 (6501): 246–248. Bibcode:2020Sci...369..246R. doi:10.1126/science.aba6646. PMID 32675358. S2CID 220548355.
zu Ermgassen, Erasmus K. H. J.; Godar, Javier; Lathuillière, Michael J.; Löfgren, Pernilla; Gardner, Toby; Vasconcelos, André; Meyfroidt, Patrick (15 December 2020). "The origin, supply chain, and deforestation risk of Brazil's beef exports". Proceedings of the National Academy of Sciences. 117 (50): 31770–31779. Bibcode:2020PNAS..11731770Z. doi:10.1073/pnas.2003270117. PMC 7749302. PMID 33262283.
Schiermeier, Quirin (15 August 2019). "Eat less meat: UN climate-change report calls for change to human diet". Nature. 572 (7769): 291–292. Bibcode:2019Natur.572..291S. doi:10.1038/d41586-019-02409-7. PMID 31409926. S2CID 199543066.
Lescureux, Nicolas; Linnell, John D.C. (2014). "Warring brothers: The complex interactions between wolves (Canis lupus) and dogs (Canis familiaris) in a conservation context". Biological Conservation. 171: 232–245. Bibcode:2014BCons.171..232L. doi:10.1016/j.biocon.2014.01.032.
d’Adda, Giovanna; Gao, Yu; Tavoni, Massimo (April 2022). "A randomized trial of energy cost information provision alongside energy-efficiency classes for refrigerator purchases". Nature Energy. 7 (4): 360–368. Bibcode:2022NatEn...7..360D. doi:10.1038/s41560-022-01002-z. hdl:2434/922959. ISSN 2058-7546. S2CID 248033760.
Asikis, Thomas; Klinglmayr, Johannes; Helbing, Dirk; Pournaras, Evangelos (2021). "How value-sensitive design can empower sustainable consumption". Royal Society Open Science. 8 (1): 201418. arXiv:2004.09180. Bibcode:2021RSOS....801418A. doi:10.1098/rsos.201418. PMC 7890503. PMID 33614080.
Cazzolla Gatti, Roberto; Velichevskaya, Alena (November 2020). "Certified 'sustainable' palm oil took the place of endangered Bornean and Sumatran large mammals habitat and tropical forests in the last 30 years". Science of the Total Environment. 742: 140712. Bibcode:2020ScTEn.742n0712C. doi:10.1016/j.scitotenv.2020.140712. PMID 32721759. S2CID 220852123.
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